Great Lakes Dairy Sheep Symposium - the Department of Animal ...

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We’re happy to be a sponsor of the 11 th Great Lakes Dairy Sheep Symposium! Supplying top quality sheep milk for specialty cheeses and other distinctive dairy products since 1997. With our IMS status, Grade A sheep milk can be shipped anywhere in the US. WSDC milk is produced on small farms in the north central US, with diligent attention to cleanliness, respect for the environment, and care for the well-being of our animals. Try our delicious new sheep milk cheeses .. Currently seeking farmers near western Wisconsin who are interested in becoming WSDC milk producers. Interested? Contact Larry Meisegeier at 715/868-2285 136 or rrsf@brucetel.net. Cheese Makers: If you’re intrigued with the possibility of using sheep milk in your operation, contact Yves Berger at 715/635-3735 or ymberger@facstaff.wisc.edu. Website: www.sheepmilk.biz
Cultivating Healthy Communities UVM Extension has supported the farmers, the youth, and the communities of Vermont for over 90 years with education that changes lives through programs such as: 4-H The Center for Sustainable Agriculture Farm Business Planning Nutrition Education Town Officer Training Nutrient Management Planning The Sea Grant Program And many, many more educational offerings provided across the state each year. Come learn with us by visiting our web site for educational opportunities: http://www.uvm.edu/extension/ 137
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Proceedings of the 11 th Annual GRE
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Table of Contents Program of Events
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Program of Events Thursday, Novembe
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Speakers at the symposium site in B
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Gold: Sponsors Babcock Institute fo
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“YOU WANT TO MILK WHAT?” IMPORT
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already have their milking faciliti
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efficient or just selling milk (or
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production doubles. However, there
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Total production (pounds) Percentag
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Milk production (pounds) Average mi
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Percentage of ewes in each system 1
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5. Ice Cream and Butter: • raw mi
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3. Fresh Cheeses made from pasteuri
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The Vermont Cheese Council (www.vtc
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1 x Brine Tank (10’ long x 3 ft.
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LAMB REARING STRATEGIES: FARMER PAN
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BONNIEVIEW FARM’S LAMB REARING ST
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REARING LAMBS AT 3-CORNER FIELD FAR
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PROFITABILITY OF SMALL RUMINANT FAR
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Table I. General Farm Description L
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Table 4. Business Balance Sheet Ass
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Table 5. Income Statement Income Av
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Lifestyle is a definite reason for
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Grossman et al., 1999). Animals wit
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Physiological Factors Affecting Lac
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Recently, it has been hypothesized
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(co)variate in the genetic model us
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show that milk production increases
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Figure 6 - Lactation curves of ewes
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milk yield (g/d) 3000 2500 2000 150
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a genetic potential to produce more
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when compared with the control grou
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probability (%) 70 60 50 40 30 20 1
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considered “healthy” if every S
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Finally, udder health has to be con
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De Maria Ghionna C., Dell’Aquila.
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Manalu, W., Sumaryadi, M.Y., Sudjat
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Rupp R., Boichard D., Barbat A., As
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Introduction MILK FAT SYNTHESIS AND
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The variety of fatty acids allows t
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Germany); we have shown previously
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Manipulating Milk Fatty Acid Compos
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increase in rumen output of vacceni
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Luna et al., 2005; Nudda et al., 20
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Cabiddu, A., M. Decandia, M. Addis,
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MANAGING YOUR OWN RETAIL SHOP: MARK
Page 95 and 96: The Reality our feta demonstrates t
Page 97 and 98: Meat and meat dishes: 1. Legs: whol
Page 99 and 100: 5. We have daily visits from chefs
Page 101 and 102: HOW TO GRAZE DAIRY SHEEP AND SUPPLE
Page 103 and 104: significantly increase milk product
Page 105 and 106: All parameters are significantly di
Page 107 and 108: Table 6 - Dry matter intake and mil
Page 109 and 110: animals can reduce intake, as they
Page 111 and 112: Milk fat and protein concentrations
Page 113 and 114: fat concentration can be used as a
Page 115 and 116: (1998), working with adult Sarda ew
Page 117 and 118: equirements. The relationship found
Page 119 and 120: that there have not been enough stu
Page 121 and 122: Grazing methods Grazing methods are
Page 123 and 124: How should the number of paddocks b
Page 125 and 126: Table 16 - Description of four past
Page 127 and 128: a) concentrates supplied during mil
Page 129 and 130: References Arnold G.W., and Dudzins
Page 131 and 132: supplemented with corn grain. Optio
Page 133 and 134: succeeding add on pastures smaller
Page 135 and 136: diverse forage have much to do with
Page 137 and 138: dairy farming. In fact, Vermont agr
Page 139 and 140: thermized (holding at a temperature
Page 141 and 142: speaking, the risks associated with
Page 143 and 144: FARMER PANEL ON LABOR HOW TO ATTRAC
Page 145: • Animal Health Products • Spec
Page 149 and 150: 139
Page 151 and 152: Hudson Valley Camemberts Pure Sheep
Page 153 and 154: Premier Dairy Service, LLC Argyle,
Page 155 and 156: www.vermontagriculture.com 145
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