Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Great Lakes Dairy Sheep Symposium - the Department of Animal ... Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Book of Abstracts of the 54 th Annual Meeting of EAAP:344. Cannas, A., Pes, A., Mancuso, R., Vodret, B., and Nudda, A., 1998. Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes. J. Dairy Sci. 81:499-508. de Vries M.J., and Veerkamp R.F., 2000. Energy balance of dairy cattle in relation to milk production variables and fertility. J. Dairy Sci., 83:62-69. D’Urso G., Avondo M., and Biondi L., 1993. Effects of supplementary feeding on grazing behaviour of Comisana ewes in a Mediterranean semi-extensive production system. Anim. Feed Sci. Techn., 42:259-272. Dulphy J.P., Jailler M., Jamot J., and Bousquet H., 1990. Amélioration de prévision de la valeur alimentaire de certains foins au laboratoire. Fourages, 121:65-78. Emery R.S., 1988. Milk fat depression and the influence of diet on milk composition. Veterinary Clinics of North America. Food and Animal Practice, 4 (2):289-305. Ferguson, J.D., and Chalupa, W. 1989. Impact of protein nutrition on reproduction in dairy cows. J. Dairy Sci. 72:746-765. Filigheddu S., and Pulina G. 1986. Stima della produzione quantitativa e qualitativa dei pratipascoli avvicendati della Gallura in base alla rilevazione di alcuni parametri tecnici. In: Foraggicoltura e Zootecnia Gallurese in regime asciutto, ERSAT Publishing:129-143. Forbes J.M., 1995. Voluntary food intake and diet selection in farm animals. CAB International, Wallingford, UK. Forbes J.M., and Provenza F.D., 2000. Integration of learning and metabolic signals into a theory of dietary choice and food intake. In “Ruminant physiology: digestion, metabolism, growth and reproduction” (P. B. Cronjie ed.), CABI Publishing: 3-19. Grieve D.G., Korver S., Rijpkema Y.S., and Hof G. 1986. Relationship between milk composition and some nutritional parameters in early lactation. Livest. Prod. Sci., 14:239- 254. Holmes C.W., 1984. The Massey grass meter. Dairy farming annual, Massey University:26-30. Ingvartsen K.L., 1994. Models of voluntary food intake in cattle. Livest. Prod. Sci., 39:19-38. Institut National de la Recerche Agronomique (INRA). 1989. Ruminant Nutrition. Reccomended allowances and feed tables. (R. Jarridge ed.). INRA, Paris. Lanari D., Tibaldi E., and D’Agaro E., 1993. Equazioni di stima dell’energia lorda, della digeribilità della sostanza organica e dell’ingestione volontaria di sostanza secca in ovini per alcune categorie di alimenti italiani. Zoot. Nutr. Anim., 19: 57-71. Landau s., Kababya D., Silikanove N., Nitsan R., Lifshitz L., Baram H., Bruckental I., and Mabjeesh S.J. 2005. Small Rumin. Res., 58:115-122. Leclerc B., 1985. Utilisation du maquis Corse par des caprins et des ovins. II Comparaison du regime des ovins e des caprins. Acta Oecologia Applicata, 6:303-314. Macchioni P., Bosi P., and Casini L., 1990. Ricerche sulla previsione dell’ingestione volontaria di foraggio negli ovini. Zoot. Nutr. Anim., 16: 323-330. Malik B., Nicol A.M., and Van Houtert M. 1999. Sources of excess nitrogen affects nutrient partitioning in lactating ewes. Proc. Of the New Zealand Soc. Anim. Prod., 59:158-161. Mavrogenis A.P., 1997. Comparative performance of purebred and crossbred sheeep in three different production systems. CHIEAM, Option Mediteraneens, Seminaires Mediteraneens, serie A:181-185. Molle G., Ligios S, Fois N., Decandia M., Casu S., and Bomboi G., 1997. Responses by dairy ewes to different sward heights under continuous stocking either unsupplemented or 120
supplemented with corn grain. Options Méditerranéennes, Serie A, 34: 65-70. Molle G., and Landau S., 2002. Feeding management. In “Encyclopedia of dairy sciences” (H. Roginski, J.W. Fuquay, and P.F. Fox eds.), Academic Press, London:2498-2507. Molle G., Decandia M., Ligios S., Fois N.,Treacher T.T., and Sitzia M., 2004. Grazing management and stocking rate with particular reference to the Mediterranean environment. In “Dairy sheep nutrition” (G. Pulina ed.), CAB International, Cambridge, USA:191-211. Molle G., Sanna S.R., Ligios S., Branca A., Oppia P., Caria A., Corda A.R., Demuru G., Fressura G., and Ruiu G. 2001. Influenza dell’alimentazione sui risultati riproduttivi della pecora Sarda. L’informatore Agrario, (7):75-81. Nudda A., Battacone G. Bencini R., and Pulina G., 2004. Nutrition and milk quality. In “Dairy sheep nutrition” (G. Pulina ed.), CAB International, Cambridge, USA:129-149. Palmquist D.L., Beaulieu A.D., and Barbano D.M. 1993. Feed and animal factors influencing milk fat composition. J. Dairy Sci., 76:1753-1771. Pauselli M., Morgante M., Duranti E., Casoli C., Ranucci S., and Mahrabi H., 1993. Effetto dell’alimentazione sulla produzione e sullo stato metabolico di pecore in lattazione. Proceedings of the 10 th National Congress ASPA, Bologna, Italy:325-331. Provenza F.D. 1995. Postdigestive feedback as an elementary determinant of food preference and intake in ruminants. J. Range Manag., 48:2-17. Pulina, G., Bettati, T., Serra, F.A., and Cannas, A., 1996. Razi-O: costruzione e validazione di un software per l’alimentazione degli ovini da latte. Proceedings of the 12 th National Congress S.I.P.A.O.C., Varese:11-14. Pulina G., Macciota N., and Nudda A., 2005. Milk composition and feeding in the Italian dairy sheep. Ital. J. Anim. Sci., 4 (suppl. 1):5-14. Pulina G., Rossi G., Cannas A., Brandano P., Rassu S.P.G., and Serra A., 1992. The use of a pelletted feed as stimulator of chewing activity in sheep. Proceedings of the 43 th Annual Meeting of the EAAP, Madrid, Spain:376. Pulina G., Serra A., Cannas A., and Rossi G., 1989. Determinazione e stima del valore energetico di latte di pecore di razza Sarda. Proceedings of the 43 th Congress S.I.S.Vet., Pisa, Italy:1867-1870. Reid R.L., Jung G.A., and Thayne W.V., 1988. Relationship between nutritive quality and fiber components of cool season and warm season forages: a retrospective study. J. Anim.S ci., 66:1275-1291. Rohweder D.A., Barnes R.F., Jorgensen N., 1978. Proposed hay grading standard based on laboratory analysis for evaluating quality. J.Anim.Sci., 47, 747-759. Serra A., 1998. La valutazione degli alimenti ed il razionamento negli ovini da latte. Dottorato di ricerca Thesis, Perugia (Italy). Trimarchi G., Rossi G., Secchiari P., and Ferruzzi G., 1981. Influence de la concentration energetique de la ration sur les performances des brebis laitieres. Proceedings of the “International Symposium on Pastoral Sheep Farming Systems in Intensive Economic Environments”, Tel Aviv:3-12. Van Soest P.J., 1994. Nutritional ecology of the ruminant. Cornell University Press, Ithaca, NY. 121
- Page 79 and 80: Introduction MILK FAT SYNTHESIS AND
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- Page 95 and 96: The Reality our feta demonstrates t
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- Page 99 and 100: 5. We have daily visits from chefs
- Page 101 and 102: HOW TO GRAZE DAIRY SHEEP AND SUPPLE
- Page 103 and 104: significantly increase milk product
- Page 105 and 106: All parameters are significantly di
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- Page 111 and 112: Milk fat and protein concentrations
- Page 113 and 114: fat concentration can be used as a
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- Page 117 and 118: equirements. The relationship found
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- Page 129: References Arnold G.W., and Dudzins
- Page 133 and 134: succeeding add on pastures smaller
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- Page 137 and 138: dairy farming. In fact, Vermont agr
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- Page 143 and 144: FARMER PANEL ON LABOR HOW TO ATTRAC
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Book <strong>of</strong> Abstracts <strong>of</strong> <strong>the</strong> 54 th Annual Meeting <strong>of</strong> EAAP:344.<br />
Cannas, A., Pes, A., Mancuso, R., Vodret, B., and Nudda, A., 1998. Effect <strong>of</strong> dietary energy and<br />
protein concentration on <strong>the</strong> concentration <strong>of</strong> milk urea nitrogen in dairy ewes. J. <strong>Dairy</strong> Sci.<br />
81:499-508.<br />
de Vries M.J., and Veerkamp R.F., 2000. Energy balance <strong>of</strong> dairy cattle in relation to milk<br />
production variables and fertility. J. <strong>Dairy</strong> Sci., 83:62-69.<br />
D’Urso G., Avondo M., and Biondi L., 1993. Effects <strong>of</strong> supplementary feeding on grazing<br />
behaviour <strong>of</strong> Comisana ewes in a Mediterranean semi-extensive production system. Anim.<br />
Feed Sci. Techn., 42:259-272.<br />
Dulphy J.P., Jailler M., Jamot J., and Bousquet H., 1990. Amélioration de prévision de la valeur<br />
alimentaire de certains foins au laboratoire. Fourages, 121:65-78.<br />
Emery R.S., 1988. Milk fat depression and <strong>the</strong> influence <strong>of</strong> diet on milk composition. Veterinary<br />
Clinics <strong>of</strong> North America. Food and <strong>Animal</strong> Practice, 4 (2):289-305.<br />
Ferguson, J.D., and Chalupa, W. 1989. Impact <strong>of</strong> protein nutrition on reproduction in dairy cows.<br />
J. <strong>Dairy</strong> Sci. 72:746-765.<br />
Filigheddu S., and Pulina G. 1986. Stima della produzione quantitativa e qualitativa dei pratipascoli<br />
avvicendati della Gallura in base alla rilevazione di alcuni parametri tecnici. In:<br />
Foraggicoltura e Zootecnia Gallurese in regime asciutto, ERSAT Publishing:129-143.<br />
Forbes J.M., 1995. Voluntary food intake and diet selection in farm animals. CAB International,<br />
Wallingford, UK.<br />
Forbes J.M., and Provenza F.D., 2000. Integration <strong>of</strong> learning and metabolic signals into a <strong>the</strong>ory<br />
<strong>of</strong> dietary choice and food intake. In “Ruminant physiology: digestion, metabolism, growth<br />
and reproduction” (P. B. Cronjie ed.), CABI Publishing: 3-19.<br />
Grieve D.G., Korver S., Rijpkema Y.S., and H<strong>of</strong> G. 1986. Relationship between milk<br />
composition and some nutritional parameters in early lactation. Livest. Prod. Sci., 14:239-<br />
254.<br />
Holmes C.W., 1984. The Massey grass meter. <strong>Dairy</strong> farming annual, Massey University:26-30.<br />
Ingvartsen K.L., 1994. Models <strong>of</strong> voluntary food intake in cattle. Livest. Prod. Sci., 39:19-38.<br />
Institut National de la Recerche Agronomique (INRA). 1989. Ruminant Nutrition. Reccomended<br />
allowances and feed tables. (R. Jarridge ed.). INRA, Paris.<br />
Lanari D., Tibaldi E., and D’Agaro E., 1993. Equazioni di stima dell’energia lorda, della<br />
digeribilità della sostanza organica e dell’ingestione volontaria di sostanza secca in ovini per<br />
alcune categorie di alimenti italiani. Zoot. Nutr. Anim., 19: 57-71.<br />
Landau s., Kababya D., Silikanove N., Nitsan R., Lifshitz L., Baram H., Bruckental I., and<br />
Mabjeesh S.J. 2005. Small Rumin. Res., 58:115-122.<br />
Leclerc B., 1985. Utilisation du maquis Corse par des caprins et des ovins. II Comparaison du<br />
regime des ovins e des caprins. Acta Oecologia Applicata, 6:303-314.<br />
Macchioni P., Bosi P., and Casini L., 1990. Ricerche sulla previsione dell’ingestione volontaria<br />
di foraggio negli ovini. Zoot. Nutr. Anim., 16: 323-330.<br />
Malik B., Nicol A.M., and Van Houtert M. 1999. Sources <strong>of</strong> excess nitrogen affects nutrient<br />
partitioning in lactating ewes. Proc. Of <strong>the</strong> New Zealand Soc. Anim. Prod., 59:158-161.<br />
Mavrogenis A.P., 1997. Comparative performance <strong>of</strong> purebred and crossbred sheeep in three<br />
different production systems. CHIEAM, Option Mediteraneens, Seminaires Mediteraneens,<br />
serie A:181-185.<br />
Molle G., Ligios S, Fois N., Decandia M., Casu S., and Bomboi G., 1997. Responses by dairy<br />
ewes to different sward heights under continuous stocking ei<strong>the</strong>r unsupplemented or<br />
120
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