Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Great Lakes Dairy Sheep Symposium - the Department of Animal ...
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first <strong>of</strong> <strong>the</strong>se quantities have been described in detail by Molle et al. (2004) and <strong>the</strong> second by<br />
Avondo and Lutri (2004). They can be summarised as follows:<br />
Methods to assess biomass availability<br />
The available biomass, expressed in tons <strong>of</strong> dry matter per hectare (t DM/ha), consists <strong>of</strong><br />
all <strong>the</strong> dry and green matter present on each surface unit. It can be estimated by measuring <strong>the</strong><br />
height <strong>of</strong> <strong>the</strong> sward, thanks to <strong>the</strong> strong correlation between <strong>the</strong>se two parameters. The<br />
definition may be "undisturbed" sward height, which is measured ei<strong>the</strong>r empirically or with more<br />
precision with a sward-stick (Barthram, 1985), or a system which uses a herbometer to take into<br />
consideration <strong>the</strong> density as well as <strong>the</strong> height <strong>of</strong> <strong>the</strong> sward (Holmes, 1984). These two<br />
measurements are closely correlated as shown in Table 13.<br />
Table 13 - Linear regression analyses (y = a + bx) between <strong>the</strong> pasture height (cm) measured<br />
with <strong>the</strong> herbometer (EH = x) and with <strong>the</strong> sward-stick (SSH = y) (from Molle et al., 2004).<br />
Grazing<br />
Height Range (cm)<br />
Species method Season SSH EH a b R 2<br />
Italian<br />
ryegrass<br />
Continuous Spring 1.2-17.2 0.3-14.5 1.21 1.05 0.89<br />
Italian<br />
ryegrass<br />
Not grazed Spring 3.6-41.4 1.5-25.5 0.54 1.42 0.91<br />
Annual<br />
ryegrass<br />
Rotational Winter-Spring 9.3-30.6 4.2-20.2 3.59 1.29 0.97<br />
Meadow a Rotational Winter 0.9-49.9 1.6-41.1 1.33 1.23 0.95<br />
a<br />
Annual ryegrass or pure Sulla<br />
After measuring sward height with a herbometer, <strong>the</strong> available biomass is calculated<br />
using <strong>the</strong> relationships shown in Table 14 (Molle et al., 2004).<br />
Table 14 - Linear regression analyses (y = a + bx) between biomass availability (y, t DM/ha) and<br />
<strong>the</strong> height (x, mm) measured using <strong>the</strong> herbometer (Molle et al., 2004).<br />
Range,<br />
Species Grazing method Season mm a b R 2<br />
Annual ryegrass Rotational Winter-Spring 56 – 417 0.116 0.013 0.84<br />
Italian ryegrass Rotational Winter-Spring 37 – 290 0.016 0.01 0.75<br />
Italian ryegrass Continuous Winter-Spring 30 – 90 0.32 0.04 0.61<br />
Italian ryegrass Continuous Late Spring 30 – 90 0.22 0.07 0.85<br />
Sulla Rotational Winter-Spring 58 –678 0.793 0.01 0.75<br />
Burr medic Rotational Winter-Spring 12 – 330 -0.026 0.016 0.57<br />
Two simple equations that estimate <strong>the</strong> biomass availability <strong>of</strong> Mediterranean pasture (P,<br />
in kg/ha <strong>of</strong> DM) as a function <strong>of</strong> its height (h, in cm) have been developed by Filigheddu and<br />
Pulina (1986).<br />
[12] winter period P = 180 + 40 h (r = 0.425)<br />
[13] spring period P = -44 + 80 h (r = 0.69)<br />
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