Great Lakes Dairy Sheep Symposium - the Department of Animal ...
Great Lakes Dairy Sheep Symposium - the Department of Animal ... Great Lakes Dairy Sheep Symposium - the Department of Animal ...
from ansci.wisc.edu
More from this publisher
29.12.2012
Views
Table 4 – Feeding intake, efficiency feeding index and feeding costs of Sarda dairy ewes under three different feeding regimes. Trials- Efficiency feeding animals index (kg DM/kg Cost of TUS Feeding (n.) Intake (g/day) milk) * (Euro/kg) Complete pelleted diets 12-86 2497 a 1.419 3.83 a Pasture + concentrates 12-744 1850 b 1.677 2.04 b Pasture 19-1078 1704 b 1.712 1.35 c P-value
All parameters are significantly different from zero (P
- Page 53 and 54: Recently, it has been hypothesized
- Page 55 and 56: (co)variate in the genetic model us
- Page 57 and 58: show that milk production increases
- Page 59 and 60: Figure 6 - Lactation curves of ewes
- Page 61 and 62: milk yield (g/d) 3000 2500 2000 150
- Page 63 and 64: a genetic potential to produce more
- Page 65 and 66: when compared with the control grou
- Page 67 and 68: probability (%) 70 60 50 40 30 20 1
- Page 69 and 70: considered “healthy” if every S
- Page 71 and 72: Finally, udder health has to be con
- Page 73 and 74: De Maria Ghionna C., Dell’Aquila.
- Page 75 and 76: Manalu, W., Sumaryadi, M.Y., Sudjat
- Page 77 and 78: Rupp R., Boichard D., Barbat A., As
- Page 79 and 80: Introduction MILK FAT SYNTHESIS AND
- Page 81 and 82: The variety of fatty acids allows t
- Page 83 and 84: Germany); we have shown previously
- Page 85 and 86: Manipulating Milk Fatty Acid Compos
- Page 87 and 88: increase in rumen output of vacceni
- Page 89 and 90: Luna et al., 2005; Nudda et al., 20
- Page 91 and 92: Cabiddu, A., M. Decandia, M. Addis,
- Page 93 and 94: MANAGING YOUR OWN RETAIL SHOP: MARK
- Page 95 and 96: The Reality our feta demonstrates t
- Page 97 and 98: Meat and meat dishes: 1. Legs: whol
- Page 99 and 100: 5. We have daily visits from chefs
- Page 101 and 102: HOW TO GRAZE DAIRY SHEEP AND SUPPLE
- Page 103: significantly increase milk product
- Page 107 and 108: Table 6 - Dry matter intake and mil
- Page 109 and 110: animals can reduce intake, as they
- Page 111 and 112: Milk fat and protein concentrations
- Page 113 and 114: fat concentration can be used as a
- Page 115 and 116: (1998), working with adult Sarda ew
- Page 117 and 118: equirements. The relationship found
- Page 119 and 120: that there have not been enough stu
- Page 121 and 122: Grazing methods Grazing methods are
- Page 123 and 124: How should the number of paddocks b
- Page 125 and 126: Table 16 - Description of four past
- Page 127 and 128: a) concentrates supplied during mil
- Page 129 and 130: References Arnold G.W., and Dudzins
- Page 131 and 132: supplemented with corn grain. Optio
- Page 133 and 134: succeeding add on pastures smaller
- Page 135 and 136: diverse forage have much to do with
- Page 137 and 138: dairy farming. In fact, Vermont agr
- Page 139 and 140: thermized (holding at a temperature
- Page 141 and 142: speaking, the risks associated with
- Page 143 and 144: FARMER PANEL ON LABOR HOW TO ATTRAC
- Page 145 and 146: • Animal Health Products • Spec
- Page 147 and 148: Cultivating Healthy Communities UVM
- Page 149 and 150: 139
- Page 151 and 152: Hudson Valley Camemberts Pure Sheep
- Page 153 and 154: Premier Dairy Service, LLC Argyle,
All parameters are significantly different from zero (P
Change language