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IN INOCULANTS Nodulaid - 17th International Nitrogen Fixation ...

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17 th <strong>International</strong> Congress on <strong>Nitrogen</strong> <strong>Fixation</strong><br />

Fremantle, Western Australia<br />

27 November – 1 December 2011<br />

Title <strong>Nitrogen</strong> fixation promotes accumulation of dietarily-important mineral nutrients in edible<br />

leaves of cowpea (Vigna unguiculata l. Walp.)<br />

Authors Alphonsus K. Belane 1 and Felix D. Dakora 2*<br />

Poster Board Number 29<br />

1 Department of Crop Science, and 2 Department of Chemistry, Tshwane University of<br />

Technology<br />

Cowpea leaves are a major source of dietary mineral nutrients for many households in rural Africa. Little is<br />

however known of the relationship between cowpea symbiosis and mineral accumulation in its edible leaves.<br />

This study evaluated 30 field-grown cowpea genotypes at Wa and Manga in Ghana, and Taung in South Africa,<br />

for N2 fixation and mineral density using the 15 N natural abundance technique and inductively coupled plasma<br />

mass spectrometry respectively. The mean levels of leaf minerals presented here are for the highest and lowest<br />

N2-fixing cowpea material taken from a study of 30 genotypes. The results showed that, at Wa in Ghana, IT90K-<br />

76, Bensogla and Glenda produced the largest biomass per hectare, fixed the highest amount of symbiotic N,<br />

and showed much higher concentrations and amounts of trace elements and macronutrients in edible cowpea<br />

leaves. In contrast, genotype ITH98-46, which recorded the least biomass, fixed the lowest amount of symbiotic<br />

N, and exhibited the lowest concentrations and amounts of mineral nutrients in its leaves. The data for Manga in<br />

Ghana and Taung in South Africa showed a similar pattern; the highest N2-fixing genotypes indicated better plant<br />

growth and greater mineral accumulation compared to their counterparts with little biomass and low N2 fixation.<br />

This observation was confirmed by correlation analysis which revealed a significantly positive relationship<br />

between mineral nutrients and symbiotic parameters such as δ 15 N, %Ndfa and amount of N-fixed. Thus, in<br />

addition to N contribution in cropping systems, the cowpea symbiosis also enhances mineral density in edible<br />

leaves for improved human nutrition and health.<br />

144<br />

2011

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