IN INOCULANTS Nodulaid - 17th International Nitrogen Fixation ...
IN INOCULANTS Nodulaid - 17th International Nitrogen Fixation ...
IN INOCULANTS Nodulaid - 17th International Nitrogen Fixation ...
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17 th <strong>International</strong> Congress on <strong>Nitrogen</strong> <strong>Fixation</strong><br />
Fremantle, Western Australia<br />
27 November – 1 December 2011<br />
Session Details: Thursday 1 December 2011<br />
Concurrent Session 16 – Symbiotic Impacts & Emissions<br />
1100 - 1230<br />
Authors: Graeme Schwenke 1 , Pip Brock 2 & David Herridge 3<br />
1 NSW Department of Primary Industries, Marsden Park Road, Calala, 2340, New South<br />
Wales.<br />
2 NSW Department of Primary Industries, Port Stephens Fisheries Centre, Locked Bag<br />
1, Nelson Bay, 2315, New South Wales.<br />
3 University of New England, Primary Industries Innovation Centre, Armidale, 2351, New<br />
South Wales.<br />
Presentation Title: <strong>Nitrogen</strong>-fixing legumes in farming systems reduce greenhouse gas emissions<br />
Presentation Time: 1120 – 1140<br />
Nitrous oxide (N2O) is a greenhouse gas with close to 300 times the global warming potential of carbon dioxide<br />
(CO2). A major source of N2O emissions (50–60%) is associated with the application of nitrogenous fertilisers to<br />
agricultural soils. However, the direct emissions of N2O from soil, as a by-product of nitrification and an endproduct<br />
of denitrification, represent only a fraction of total greenhouse gas emissions related to N fertiliser use.<br />
Greenhouse gases (principally CO2) are also emitted in the production, transport and application of nitrogenous<br />
fertilisers and can be quantified using Life Cycle Assessment (LCA). Emissions of greenhouse gases from<br />
agricultural systems may be mitigated through partial substitution of fertiliser nitrogen (N) inputs with biologicallyfixed<br />
legume N because the latter is produced in the soil in situ and is of a dispersed, i.e. non point-source, and<br />
slow-release nature. To compare total greenhouse gas emissions from crop sequences with contrasting inputs of<br />
fertiliser- and legume-N in Australia‟s northern grains region, we monitored N2O emissions from the sequences<br />
for two years and conducted cradle-to-gate, i.e. pre-farm plus on-farm but not post-farm, LCA. We used<br />
automated greenhouse gas (N2O, CO2, CH4) measuring chambers to monitor soil emissions 7-8 times per day.<br />
During two years of measurement, cumulative soil N2O emissions differed fourfold between the rotation<br />
treatments, with canola (+N)–wheat (+N) emitting 1.32 kg N2O-N/ha, compared to 0.71 kg N2O-N/ha from the<br />
chickpea–wheat (+N) treatment and only 0.34 kg N2O-N/ha from the chickpea–wheat (no N) treatment. These<br />
treatment differences were increased further in the LCAs when all emissions associated with fertiliser N were<br />
included. We conclude that substitution of fertiliser N inputs with biologically-fixed legume N can substantially<br />
reduce greenhouse emissions from grain production systems.<br />
101<br />
2011