NEW - WOLL cookware

concept pro – The Multifunctional Pot
The new cooking pots and pans in the concept pro range are a Woll innovation in the
multi-layer stainless steel segment.
concept pro combines the unique characteristics of aluminium (outstanding thermal conductivity)
and stainless steel (including corrosion resistance, light weight and hygiene). Woll has
managed to combine the two metals using innovative technology into a five-ply material –
two layers of stainless steel seamlessly enclose three of aluminium.
concept pro offers many benefits including perfect, rapid thermal
distribution that saves you time and energy, even heating all over,
rounded lips and completely encased aluminium to avoid sharp edges
and prevent corrosion.
The new multi-function lid (three positions, see below) harmoniously
combines function and design. It provides for universal uses in your
kitchen.
concept pro is suitable for any stove but optimised for induction. It can
be used in the oven up to 220 °C and can of course be put in the
dishwasher.
The Multifunctional Lid – Three Lid Positions to Guarantee Absolute Cooking Pleasure!
1
1
Normal position
Firmly in place for heating, simmering or
steaming at vitamin-friendly low temperatures.
2
2
Raised position
The lid is placed on the side handles, and is
thus raised by about 3 mm so the steam can
escape. This position is perfect for preparing
dishes which can easily be overcooked, such
as pasta, potatoes or rice. It is also ideally
suited for fast, easy and safe draining.
3
3
Perfect, Rapid
Thermal Distribution:
CONVENTIONAL
STAINLESS STEEL
COOkWARE
Parked position
The lid is tucked into the side handle, and the
pot is uncovered. The new functional design
ensures that the condensation runs into the
inside of the pot.
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