NEW - WOLL cookware

MADE IN GERMANY
Quality in detail
1
2
3
WOLL Induction Line
1 Chill-cast aluminium pan
bottoms
2 Ferromagnetic special-steel
induction bottom applied
to the entire surface with
approximately 9-mm-thick
cast bottom for optimum
thermal absorption and
no distortion, even at high
temperatures
3 Infra-red absorbing coating
makes the use of ceramic
and halogen hobs possible
Induction hob
4 Cut and abrasion-resistant
TitanPlus hard-base coating
with excellent non-stick
properties
5 Optional detachable
handle – allows easy
storage, cleaning and oven
use; safety tested by TÜV,
the Technical Control Board
in Germany
6 Integral, threaded brass
insert for sturdy, firmly
affixed handles
7 Cast handle – for safe
lifting/handling (except for
round fry pans)
Accurate Sensor Detection of
WOLL Induction Cookware
Induction hobs are equipped with intelligent magnetic field
sensors that recognize whether the pan is suitable for the hob.
These sensors are often positioned around the edge of the hob,
which means the diameter of the induction hob should not be
larger than the bottom of the pan, otherwise the pan will not
recognized as suitable for induction hobs.
41
65
A
B
C
8 Various glass lids (see page
52) for energy-efficient
cooking, ovenproof
up to 250 °C or – in
addition to glass lids –
terracotta lids for melt-in-themouth
results (see page 53)
9 Additionally reinforced
edge offers high level
of shock resistance and
no-mess pouring of sauces
Example 28 x 28 cm square
pan 628IL:
• Pan bottom:
21 cm Ø
Induction hob:
• Suitable size of cooking
zone:
21 cm Ø (or smaller)
Induction hob
A Glass ceramic top
B Magnetic field
C Induction coil
21 cm
max. 21 cm
The position of
the sensors on
the induction hob
differs according to
manufacturer.
39