NEW - WOLL cookware

Induction Line – State-of-the-Art Cooking Fun
with Cast Aluminium Pans
Professional cooking on modern induction hobs is energy efficient and safe with the WOLL
Induction Line: non-stick-coated, cast aluminium pans for induction stoves.
A special-steel pan bottom developed especially for WOLL is applied to the entire surface using
a patented process. This ensures that extremely high-energy heat flows are transferred directly to
the pan body without any build-up of heat, while also providing for a particularly strong magnetic
field. This is the reason why selected products from our pan series, with all their outstanding
features, are also available as special editions for professional chefs.
Thanks to the fact that the surface of the pan bottom has been specially treated, WOLL Induction
Line pans can also be used on ceramic hobs and conventional stoves such as electric ones.
Handle Variants
Fixed handle
Exclusive design,
ergonomic shape and
ovenproof up to 250 °C.
Detachable handle
Practical and space saving. Also
ideal for small kitchens. Pan fits
into any oven or cupboard. TÜV
and GS safety tested.
Stainless steel handle
With heat zone, extra
long (23 cm). Ideal for the
catering trade.
Side handles
Two each for saucepans
and various pan models,
ovenproof up to 250 °C.
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