08.07.2024 Views

Tropicana July-August 2024 #155 The Merdeka Issue

Tropicana Magazine July-August 2024 #155 The Merdeka Issue #princess #tropicanacorporationberhad #mandarinorientalkualalumpur #tengkuzatashah

Tropicana Magazine July-August 2024 #155 The Merdeka Issue

#princess #tropicanacorporationberhad #mandarinorientalkualalumpur #tengkuzatashah

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Kokutoh &<br />

Uji Matcha Chocolate<br />

Potatochip Chocolate<br />

"Uji Matcha & Sansho"<br />

Kin Goma<br />

Rocher<br />

Nama Chocolate<br />

"Uji Matcha & Fromage"<br />

Bar Chocolate<br />

“Wasanbon Toffee & Yuzu"<br />

Discover the unique heritage of the finest grade of matcha with these limited-edition Uji Matcha confections.<br />

<strong>The</strong> Nama Chocolate "Uji Matcha & Fromage" features a dual-layer delight of matcha from Kyoto and<br />

Hokkaido cheeses, dusted with Uji Matcha powder. For a taste of contrasting sweetness, the Kokutoh & Uji<br />

Matcha Chocolate offers a rich fusion of Uji Matcha and Kokutoh brown sugar from Okinawa. And don't miss<br />

the scrumptious Potatochip Chocolate "Uji Matcha & Sansho", where crispy potato chips meet the zest of<br />

Sansho Japanese Pepper, coated with Uji Matcha chocolate on one side.<br />

<strong>The</strong> Bar Chocolate "Wasanbon Toffee & Yuzu" combines creamy milk chocolate with homemade Wasanbon<br />

toffee, zesty yuzu peel, and crushed almonds for a rich and tangy treat. For a satisfying crunch, try the Kin<br />

Goma Rocher, featuring bite-sized chocolates crafted with roasted golden sesame, crunchy feuillantine, and<br />

crushed almonds, delivering a perfect balance of textures and flavours in every bite.<br />

<strong>The</strong> ROYCE’ Kyoto Fair is available in stores and online on www.royce.com.my from 1st <strong>July</strong> <strong>2024</strong> onwards.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!