Tropicana July-August 2024 #155 The Merdeka Issue

TROPICANA LIFESTYLE
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trademark is the Aquarium room which enables guests
to view and select imported and locally harvested
fish and shellfish to be prepared to their liking by the
Master Chefs and their talented team.
Behind the scenes, the restaurant’s signature cuisine
and flavourful dishes are curated by Chef Low Chee
Yeow and Chef Lew Chee How. Chef Low is the
Banquet Head Chef with several decades of cooking
Chinese seafood and banquet dinners in his arsenal.
Chef Lew, while younger, is highly skilled and was the
head chef for a famous Chinese restaurant chain for
over a decade and continues that honoured role with
Atlantic Seafood Restaurant. Both chefs complement
each other creating world-class gastronomy in the
heart of Tropicana Golf & Country Resort. Carefully
selecting fresh ingredients daily to provide the best
seafood culinary experience to guests, the chefs
have also been featured in the Malaysia International
Gastronomy Festival (“MIGF”).
From top: Some of the delicious
seafood and poultry available at
Atlantic Seafood Restaurant as
well as the beautiful restaurant
ceiling complete with chrome fish
and blue lighting mimicking an
underwater dining experience; The
talented chefs of Atlantic Seafood
together with the management
team, from left, Chef Lew Chee
How, Chef Low Chee Yeow, Yew
Kong Chee, Datuk Wong Keong
Fook, Alex Wong Yuen Lek and
Abby Wong Mun Yee
The restaurant also serves 14 Atlantic signature dishes
and encourages diners to call in advance to order these
hallmark coursessuch as Steamed Alaskan Spider Crab
with Egg White, Australian Lobster Sashimi with Caviar,
Indonesian Meat Crab with 'Atlantic' Chili Sauce & Fried
Bun, 'Atlantic' Signature Big Pot Fish with Assorted
Seafood, Stir Fried Abalone with Oyster Sauce & Fried
Ginger with Picked Cucumber and Steamed Scotland
Scallop with Minced Garlic & Vermicelli.
Lunch at Atlantic Seafood Restaurant is of great
value, especially with the lunch sets available. Priced
at RM55++ per pax for a 4-course meal, the dishes
consist of fish, prawns and chicken cooked in a variety
of styles. For those planning a wedding banquet or
a private event, please reach out to Mr Lee (Banquet
Manager) at +60 12-672 4263 or +60 12-271 9835 for
the Atlantic Ballroom Hotline. For more information or
to make a reservation at the restaurant, please contact
+603 7803 8274 or visit https://unique-seafood.com.
my/Restaurants-Atlantic.