Tropicana July-August 2024 #155 The Merdeka Issue
Tropicana Magazine July-August 2024 #155 The Merdeka Issue
#princess #tropicanacorporationberhad #mandarinorientalkualalumpur #tengkuzatashah
Tropicana Magazine July-August 2024 #155 The Merdeka Issue
#princess #tropicanacorporationberhad #mandarinorientalkualalumpur #tengkuzatashah
34 JULY/AUGUST 2024 TALK together with my brother’s and my modern take in operating the business, we are confident that this new venture will certainly prosper,” she divulged shedding light on the line of succession to her and brother Alex Wong, Operations Director of Unique Seafood Group. THE UNIQUE SEAFOOD TOUCH Nestled at the tasteful main wing of Tropicana Golf & Country Resort, Atlantic Seafood Restaurant is a full-service restaurant that serves premium porkfree Chinese seafood emphasising freshness and flavour. Having just opened its doors in March 2024, the restaurant is frequented by distinguished golfers, affluent residents around the neighbourhood, office folks as well as TGCR visitors. The restaurant’s
TROPICANA LIFESTYLE 35 trademark is the Aquarium room which enables guests to view and select imported and locally harvested fish and shellfish to be prepared to their liking by the Master Chefs and their talented team. Behind the scenes, the restaurant’s signature cuisine and flavourful dishes are curated by Chef Low Chee Yeow and Chef Lew Chee How. Chef Low is the Banquet Head Chef with several decades of cooking Chinese seafood and banquet dinners in his arsenal. Chef Lew, while younger, is highly skilled and was the head chef for a famous Chinese restaurant chain for over a decade and continues that honoured role with Atlantic Seafood Restaurant. Both chefs complement each other creating world-class gastronomy in the heart of Tropicana Golf & Country Resort. Carefully selecting fresh ingredients daily to provide the best seafood culinary experience to guests, the chefs have also been featured in the Malaysia International Gastronomy Festival (“MIGF”). From top: Some of the delicious seafood and poultry available at Atlantic Seafood Restaurant as well as the beautiful restaurant ceiling complete with chrome fish and blue lighting mimicking an underwater dining experience; The talented chefs of Atlantic Seafood together with the management team, from left, Chef Lew Chee How, Chef Low Chee Yeow, Yew Kong Chee, Datuk Wong Keong Fook, Alex Wong Yuen Lek and Abby Wong Mun Yee The restaurant also serves 14 Atlantic signature dishes and encourages diners to call in advance to order these hallmark coursessuch as Steamed Alaskan Spider Crab with Egg White, Australian Lobster Sashimi with Caviar, Indonesian Meat Crab with 'Atlantic' Chili Sauce & Fried Bun, 'Atlantic' Signature Big Pot Fish with Assorted Seafood, Stir Fried Abalone with Oyster Sauce & Fried Ginger with Picked Cucumber and Steamed Scotland Scallop with Minced Garlic & Vermicelli. Lunch at Atlantic Seafood Restaurant is of great value, especially with the lunch sets available. Priced at RM55++ per pax for a 4-course meal, the dishes consist of fish, prawns and chicken cooked in a variety of styles. For those planning a wedding banquet or a private event, please reach out to Mr Lee (Banquet Manager) at +60 12-672 4263 or +60 12-271 9835 for the Atlantic Ballroom Hotline. For more information or to make a reservation at the restaurant, please contact +603 7803 8274 or visit https://unique-seafood.com. my/Restaurants-Atlantic.
- Page 1 and 2: TROPICANA LIFESTYLE THE MERDEKA ISS
- Page 3 and 4: WINNER PEOPLE'S CHOICE AWARDS Tropi
- Page 5 and 6: Redefining the Art of Living Introd
- Page 7 and 8: Kokutoh & Uji Matcha Chocolate Pota
- Page 9 and 10: B e kind to X ffline 16 y ou r m in
- Page 12: CONTENTS PAGE TRAVEL 46 Travel Inte
- Page 16 and 17: 14 JULY/AUGUST 2024 TRADEMARK 18 17
- Page 18 and 19: 16 JULY/AUGUST 2024 TRADEMARK The A
- Page 20 and 21: 18 The Art of Living Tropicana's fi
- Page 22 and 23: 20 The Art of Living We are guided
- Page 24 and 25: 22 The Art of Living Providing Trop
- Page 26 and 27: 24 JULY/AUGUST 2024 TALK TROPICANA
- Page 28: 26 JULY/AUGUST 2024 TALK Clockwise
- Page 31 and 32: Furry friends and their humans enjo
- Page 33 and 34: LIFESTYLE & FASHION FAIR 3 - 14 JUL
- Page 35: TROPICANA LIFESTYLE 33 Combined wit
- Page 40 and 41: 38 JULY/AUGUST 2024 TALK SUSTAINABL
- Page 42: 40 JULY/AUGUST 2024 TALK is centred
- Page 46 and 47: 44 JULY/AUGUST 2024 TALK CELEBRATIN
- Page 48 and 49: 46 JULY/AUGUST 2024 TRAVEL TRAVEL I
- Page 50 and 51: 48 JULY/AUGUST 2024 TRAVEL While th
- Page 52 and 53: 50 JULY/AUGUST 2024 TRAVEL 4. Seek
- Page 54 and 55: 52 JULY/AUGUST 2024 TEE PUTT-ING PR
- Page 56 and 57: 54 JULY/AUGUST 2024 TEE GENUINE EYE
- Page 58 and 59: 56 JULY/AUGUST 2024 TRAVEL A JOURNE
- Page 60 and 61: 58 JULY/AUGUST 2024 TRAVEL Kinghorn
- Page 62 and 63: 60 JULY/AUGUST 2024 TRAVEL Est 1822
- Page 64 and 65: 62 JULY/AUGUST 2024 TRAVEL Est 1589
- Page 66 and 67: 64 JULY/AUGUST 2024 TRAVEL Elie and
- Page 68 and 69: 66 JULY/AUGUST 2024 TREASURE TRUMP
- Page 70 and 71: 68 JULY/AUGUST 2024 TREASURE The fi
- Page 72 and 73: 70 JULY/AUGUST 2024 TREASURE alread
- Page 74 and 75: 72 JULY/AUGUST 2024 TOTAL
- Page 76 and 77: 74 JULY/AUGUST 2024 TOTAL The futur
- Page 78 and 79: 76 JULY/AUGUST 2024 TOTAL Clockwise
- Page 80 and 81: 78 JULY/AUGUST 2024 TOTAL
- Page 82 and 83: 80 JULY/AUGUST 2024 TRAILBLAZER ACH
- Page 84 and 85: 82 JULY/AUGUST 2024 TRAILBLAZER MOH
TROPICANA LIFESTYLE<br />
35<br />
trademark is the Aquarium room which enables guests<br />
to view and select imported and locally harvested<br />
fish and shellfish to be prepared to their liking by the<br />
Master Chefs and their talented team.<br />
Behind the scenes, the restaurant’s signature cuisine<br />
and flavourful dishes are curated by Chef Low Chee<br />
Yeow and Chef Lew Chee How. Chef Low is the<br />
Banquet Head Chef with several decades of cooking<br />
Chinese seafood and banquet dinners in his arsenal.<br />
Chef Lew, while younger, is highly skilled and was the<br />
head chef for a famous Chinese restaurant chain for<br />
over a decade and continues that honoured role with<br />
Atlantic Seafood Restaurant. Both chefs complement<br />
each other creating world-class gastronomy in the<br />
heart of <strong>Tropicana</strong> Golf & Country Resort. Carefully<br />
selecting fresh ingredients daily to provide the best<br />
seafood culinary experience to guests, the chefs<br />
have also been featured in the Malaysia International<br />
Gastronomy Festival (“MIGF”).<br />
From top: Some of the delicious<br />
seafood and poultry available at<br />
Atlantic Seafood Restaurant as<br />
well as the beautiful restaurant<br />
ceiling complete with chrome fish<br />
and blue lighting mimicking an<br />
underwater dining experience; <strong>The</strong><br />
talented chefs of Atlantic Seafood<br />
together with the management<br />
team, from left, Chef Lew Chee<br />
How, Chef Low Chee Yeow, Yew<br />
Kong Chee, Datuk Wong Keong<br />
Fook, Alex Wong Yuen Lek and<br />
Abby Wong Mun Yee<br />
<strong>The</strong> restaurant also serves 14 Atlantic signature dishes<br />
and encourages diners to call in advance to order these<br />
hallmark coursessuch as Steamed Alaskan Spider Crab<br />
with Egg White, Australian Lobster Sashimi with Caviar,<br />
Indonesian Meat Crab with 'Atlantic' Chili Sauce & Fried<br />
Bun, 'Atlantic' Signature Big Pot Fish with Assorted<br />
Seafood, Stir Fried Abalone with Oyster Sauce & Fried<br />
Ginger with Picked Cucumber and Steamed Scotland<br />
Scallop with Minced Garlic & Vermicelli.<br />
Lunch at Atlantic Seafood Restaurant is of great<br />
value, especially with the lunch sets available. Priced<br />
at RM55++ per pax for a 4-course meal, the dishes<br />
consist of fish, prawns and chicken cooked in a variety<br />
of styles. For those planning a wedding banquet or<br />
a private event, please reach out to Mr Lee (Banquet<br />
Manager) at +60 12-672 4263 or +60 12-271 9835 for<br />
the Atlantic Ballroom Hotline. For more information or<br />
to make a reservation at the restaurant, please contact<br />
+603 7803 8274 or visit https://unique-seafood.com.<br />
my/Restaurants-Atlantic.