Tropicana July-August 2024 #155 The Merdeka Issue

TROPICANA LIFESTYLE
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Combined with the modern transformation of our
TGCR Main Wing, we are confident that discerning
diners will want to experience a taste of the ocean at
Tropicana Golf & Country Resort,” said Tan Sri Dato' Sri
Mohamad Fuzi Bin Harun, Independent Non-Executive
Chairman of Tropicana Corporation Berhad.
Set to serve up a multitude of seafood from both
local and international shores, Atlantic Seafood
Restaurant stocks a wide variety of live seafood
including lobsters, crabs, geoduck, prawns, abalone,
fish, shellfish, dried seafood, mollusks, meat, poultry,
vegetables, beancurd, noodles, rice and dessert.
The renowned award-winning chefs are carefully
selected, possessing more than 30 years of experience
combined in superior Chinese seafood cuisine, dishing
out more than 219 gastronomic variations.
“From the 1980s, our family started off as a fresh
seafood supplier to local and international restaurants.
As we expanded our business foothold, coupled with
our passion for delicious seafood cuisine, we branched
out to own our first Unique Seafood Restaurant in
2000 at Petaling Jaya. The new establishment sets a
new milestone for our Group and together we bring
more value to the popular Tropicana Golf & Country
Resort, serving fresh seafood to affluent members,
golfers, residents and distinguished visitors,” shared
Abby Wong, Marketing & Sales Director of Unique
Seafood Group.
“My parents, the Founders of Unique Seafood – Datuk
Wong Keong Fook and Datin Kok Yoke Sim – are the
visionaries behind the success of our Group. Armed
with their years of expertise and keen business sense