Tropicana July-August 2024 #155 The Merdeka Issue

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JULY/AUGUST 2024 TALK
TROPICANA ELEVATES
TGCR with the opening of Atlantic Seafood Restaurant
Clockwise from top left: Officiating
the Grand Opening Ceremony of
Atlantic Seafood Restaurant
From left: Abby Wong, Marketing
& Sales Director of Unique Seafood
Group, Alex Wong, Operations
Director of Unique Seafood Group,
Datuk Wong Keong Fook, Founder
of Unique Seafood Group, Datin
Kok Yoke Sim, Founder of Unique
Seafood Group, Tan Sri Dato'
Sri Mohamad Fuzi, Independent
Non-Executive Chairman of
Tropicana Corporation Berhad,
Ong Chou Wen, CEO of Tropicana,
Khoo Thian Shyang, Deputy CEO
of Tropicana and Adrian Gan,
Business Advisor; Heartwarming
speech by Tan Sri Dato' Sri
Mohamad Fuzi, emphasizing on
the many positive offerings of
Tropicana Golf & Country Resort
to its members, guests and the
community; Formal dining setting
for the 5 VIP rooms, each of which
seats 10 pax and is fitted with an
immersive KTV experience
Atlantic Seafood Restaurant is set to create extraordinary
epicurean occasions and elevate the dining experience
as the first seafood restaurant in Tropicana Golf &
Country Resort (“TGCR”). Officially opened in May, this
new premium pork-free Chinese seafood restaurant
possesses a grand restaurant space of 9,600 sq ft which
can fit up to 210 pax while offering 5 elegant VIP rooms
that are each fitted with an immersive KTV experience.
“We warmly welcome the esteemed Wong family to our
Tropicana Group. Armed with 24 years of experience
in crafting seafood cuisine, the Wong family sources
fresh and sustainable ingredients, thus adding value
to the restaurant and Tropicana Golf & Country Resort.
This will continue to enhance our guests, community
members and visitors’ gastronomic experience while
also encouraging placemaking for the community.