Times of the Islands Summer 2024

front desk; Aiesha Sealy and Romane
Dwyer in the kitchen; Roshano Cox
and Garnet Smith as bartenders; and
local workers in security and managing
housekeeping. “It’s a balance,”
Kadra comments, adding that she
prefers to hire locally in part because
she dislikes the work permit process.
She is looking to the future, too.
In the spring, she hosted a field trip
for local students interested in the
hospitality industry, giving them a
“backstage” look at operations. Some
might use employment at their “backyard”
resort to launch their careers.
Getting it out there
Ocean Breeze has teamed up with
a marketing company in the United
States for visibility, but Kadra is also
heavily involved in its promotion
though its website oceanbreezeresorttci.com
and social media. “We will
venture out as it grows,” she says, but
adds proudly, “The day we opened
we had 75 percent occupancy.” She
is emphasizing the getaway aspect
of the place, suggesting that people
new to the Islands book about half
their vacation at Ocean Breeze, enjoying
quiet relaxation, and the other
half on busy, go-go Provo. For local
residents, there are events such as a
From top left: These images from Ocean Breeze hotel rooms and suites show the calming,
graceful decor. The bathroom, living area, and well-equipped kitchen shown are typical of the
one- and two-bedroom suites, while the bedroom is typical of a hotel room.
Times of the Islands Summer 2024 65