NewYearsEve-Menu-ENG
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New Year’s Eve menu<br />
Salmon mosaic<br />
Graved salmon, asparagus mousse and smoked crème fraîche<br />
Porcini cannelloni<br />
Stuffed cannelloni with porcini mushrooms, ricotta cheese,<br />
sage, and truffes<br />
Reindeer fillet<br />
Fried reindeer sirloin, blackberry sauce, parsnip cream,<br />
fondant potatoes<br />
Poached cod loin<br />
—or—<br />
Cod loin, lobster sauce, citrus-poached endive,<br />
roasted Ratte potatoes<br />
Yoghurt panna cotta<br />
Yoghurt panna cotta, raspberry coulis,<br />
crystalised Ruby chocolate crumb<br />
97 €<br />
Four-course menu including alcohol-free drinks<br />
or wines selected by our sommelier
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