BLOEM - JULY 2024
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FOCUS ON CHECKERS WINTER FOOD<br />
Oh HECK YES to the cake!<br />
Layered once again graced Get It with its presence and left us begging for more! Not only was<br />
the cake a HECK YES to overindulgence, it was also filled with love, warmth and everything<br />
that will fill that tiny spot left after a satisfying Sunday dish.<br />
For the cake:<br />
Ingredients:<br />
6 eggs, 280 g cake flour, 400 g sugar, 125 ml oil, 375 ml maas, 15 ml baking<br />
powder, 60 ml cocoa and salt.<br />
Directions:<br />
Whisk the egg whites with salt, mix the egg yolks, maas, oil and sugar, mix<br />
it well. Combine the cake flour, baking powder and cocoa together. Fold<br />
the egg whites in the mixture and add into two 20cm (in diameter) pans.<br />
Icing sugar for cake:<br />
Mix 1kg icing sugar, 80g cocoa and 500g margarine together. Use this<br />
mixture to decorate the cake.<br />
Owner of Layered – Cakes<br />
and Sweet Treats, Cynthia<br />
Kritzinger, showed so much<br />
love to our taste buds with<br />
this three-layered chocolate<br />
cake, accompanied by<br />
homemade hot chocolate.<br />
Cynthia was kind enough<br />
to share her chocolate cake<br />
recipe with us.<br />
Text: Abigail Visagie Photography: Gypseenia Lion<br />
getitmagazine.co.za/bloemfontein<br />
July <strong>2024</strong> Get It Bloemfontein 91
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