BLOEM - JULY 2024
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
FOCUS ON CHECKERS WINTER FOOD<br />
BUTTERNUT, BEETROOT<br />
AND RICOTTA TART<br />
Bakers Provita® Crispbread served as a delicious crunchy crust<br />
for this bright Butternut, Beetroot and Ricotta Tart! Guaranteed to<br />
impress any dinner guests who may find themselves lucky enough<br />
to be seated at your table.<br />
Ingredients:<br />
150 g Bakers Provita® Multigrain Crispbread,<br />
crumbed<br />
80 g butter, melted<br />
½ tsp salt<br />
250 g ricotta cheese<br />
30 g brown butter<br />
Salt<br />
Pepper<br />
2 small beetroots<br />
½ butternut<br />
Directions:<br />
Preheat the oven to 190° C.<br />
In a medium bowl, combine the Bakers Provita®<br />
Crispbread crumbs, melted butter and salt, until<br />
they come together to form a sandy dough.<br />
Spread the crumb evenly into your tart pan and<br />
refrigerate until your filling is ready.<br />
For the filling, first prepare your vegetables by<br />
shaving the butternut and beetroot into thin<br />
pieces with a potato peeler.<br />
In a food processor, combine the ricotta, brown<br />
butter, salt and pepper. Blend together until the<br />
ingredients are fully combined and you have a<br />
smooth mixture.<br />
Spread the mixture into your prepared tart pan.<br />
Using your prepared vegetables, start assembling<br />
the roses. Create a variety of colours, mix and<br />
match the beetroot and butternut. After each rose<br />
you create, place it firmly into the cheese mixture<br />
on your tart.<br />
After you have assembled and placed all of your<br />
roses, brush some olive oil on top and season with<br />
salt and pepper.<br />
Cover the top edges of your crust with tinfoil so<br />
that it doesn’t burn in the oven.<br />
Bake for one hour or until the vegetables on top<br />
have fully cooked through. Remove from the oven,<br />
garnish with some fresh herbs and serve hot or<br />
cold.<br />
Recipe: www.BAKERS.co.za<br />
getitmagazine.co.za/bloemfontein<br />
July <strong>2024</strong> Get It Bloemfontein 89