BLOEM - JULY 2024
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FOCUS ON CHECKERS WINTER FOOD<br />
Bubbly Mint<br />
CROISSANT PUFFS<br />
Ingredients:<br />
1 roll puff pastry<br />
1 x 87g slab Cadbury Dairy Milk Bubbly Mint<br />
1 egg or ¼ cup melted butter for brushing<br />
Directions:<br />
Cut the puff pastry into triangles.<br />
Crumble about 1 tbsp. Cadbury Dairy Milk Bubbly Mint over the area of each triangle in an even layer.<br />
Now roll up the pastry from the large side of the triangle to the point.<br />
Gently push the sides of your rolled croissant towards each other to create that crescent shape.<br />
Brush with beaten egg or melted butter before topping each croissant with extra crushed Cadbury Dairy Milk<br />
Bubbly Mint.<br />
Oven bake for 25–35 minutes, or until the croissants are golden brown and beginning to crisp on the outside.<br />
And … Yum!<br />
Recipe: www.cadbury.co.za<br />
getitmagazine.co.za/bloemfontein<br />
July <strong>2024</strong> Get It Bloemfontein 83
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