BLOEM - JULY 2024

FOCUS ON CHECKERS WINTER FOOD
15 4 6
MINUTES SERVINGS INGREDIENTS
Zola Nene’s Steak with
Chakalaka Butter Recipe is
an innovative twist on the
classic steak experience.
The meaty flavour from
our succulent Steakhouse
Classic range captures the
essence of hearty steakhouse
fare, and when paired with
the rich, spicy, and creamy
chakalaka butter delivers an
unmatched flavour.
Whether you’re planning a
family dinner, a casual lunch, or a
celebratory gathering, this quick
and easy dish effortlessly blends the
sophistication of a well-prepared
steak with the dynamic, flavourpacked
punch of chakalaka butter.
It’s time to elevate your steak
experience and culinary skills
with this Steakhouse Classic
range-inspired combination,
where tradition meets innovation
in a delicious celebration of bold
flavours.
Steak with
Chakalaka butter
by Zola Nene
Ingredients:
Get the best cut from your Checkers butcher:
1 kg steak (one T-bone or 4 individual steaks)
1 tbsp. lemon pepper
100 g salted butter; softened
½ cup chakalaka
1 tbsp. garlic paste
1 tbsp. honey
Directions:
Season steak with lemon pepper, then set
aside to come to room temperature.
Mix butter, chakalaka, garlic and honey then
set aside.
Cook steak over medium coals (or in a pan)
until cooked to your preferred doneness (for
medium rare cook it for 2 – 3 minutes per
side).
Remove from the heat, spoon chakalaka
butter over the steak, cover then leave to rest
for 10 minutes. Slice and serve.
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July 2024 Get It Bloemfontein 81
Recipe: WWW.CHECKERS.CO.ZA