BLOEM - JULY 2024

FOCUS ON CHECKERS WINTER FOOD
Ribcanha
on the braai
Preparing a masterpiece is a breeze!
Experience the mouthwatering flavours of Ribcanha on the Braai, a succulent beef steak recipe
that guarantees a deliciously satisfying meal. The Steakhouse Classic Beef Ribcanha – exclusive
to Checkers – seasoned with Simple Truth Sweet & Spicy BBQ Rub, is the star of the show.
Preparing this masterpiece is a breeze.
The result is a juicy and perfectly
cooked Ribcanha steak that is
bursting with flavour. Whether you
prefer it medium-rare or well-done,
this recipe can be tailored to your
liking. The Ribcanha can be enjoyed
as the star of the meal or paired
with your favourite side dishes and
accompaniments. Our Ribcanha on
the Braai recipe showcases the natural
richness and tenderness of beef.
Directions:
Ensure the Ribcanha is at room temperature before grilling.
Leave it outside the fridge for about an hour after seasoning.
Score the Ribcanha fat in a crisscross pattern to the meat.
Rub the spices onto the meat.
Place the Ribcanha fat side down over low to medium coals.
Let the fat render for about 10 minutes until it turns a golden colour.
Flip the steak over and continue cooking over medium coals.
Cook for 15 – 20 minutes or until it reaches your desired level of
doneness. Monitor closely to prevent burning.
If using a kettle braai, put the lid on to ensure even cooking.
Serve with your preferred accompaniments.
NOTE: Adjust cooking times based on the thickness of the Ribcanha
and your personal preference for doneness.
Recipe: WWW.CHECKERS.CO.ZA
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July 2024 Get It Bloemfontein 79