BLOEM - JULY 2024
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FOCUS ON CHECKERS WINTER FOOD<br />
Asian Short Ribs<br />
Made with our premium short rib roast, fresh<br />
ginger, sesame oil, honey or sugar and soy<br />
sauce, it’s an explosion of fusion flavour at its<br />
finest. Prepare to be taken on a journey of taste<br />
with a harmonious blend of sweet and salty.<br />
Once cooked tender and basted in the perfect<br />
sticky sauce, serve the Asian Short Ribs with<br />
creamy mashed potato or wholesome sticky<br />
rice, and dress with sugar snap peas and sliced<br />
spring onions. There’s no denying this dish will<br />
be a crowd-pleaser no matter the occasion!<br />
Ingredients:<br />
1 short rib roast<br />
1 tsp. salt and pepper<br />
Olive oil<br />
For the Sauce:<br />
3 tbsp. soy sauce<br />
¼ cup dry sherry/mirin or beef stock<br />
¼ cup honey<br />
1 thumb-sized piece of ginger; peeled and finely<br />
grated<br />
4 garlic cloves; peeled<br />
1 tsp. sesame oil<br />
Directions:<br />
Cut the short rib roast into single ribs by cutting<br />
in between. You should be left with three chunky<br />
pieces of rib.<br />
Heat the oil in a large pan and brown the short<br />
ribs all over.<br />
Put the short ribs and the rest of the ingredients<br />
into the pressure cooker.<br />
Follow the manual instructions and seal well.<br />
Set the cooking time to 50 minutes.<br />
Cook, let the steam release and open carefully.<br />
Never force a pressure cooker open – if it doesn’t<br />
want to open it’s not ready yet.<br />
Check that the ribs are tender. If not, put on<br />
another 15-minute cooking cycle.<br />
Remove the ribs, carefully pour the cooking<br />
liquid into a pan and leave to reduce until it is<br />
thick enough to coat the ribs.<br />
Coat the short ribs in the sticky sauce.<br />
Serve on a bed of sticky rice or mashed potato<br />
with fresh coriander, sugar peas and chopped<br />
spring onion.<br />
To Serve:<br />
Squeeze of lime<br />
Sticky rice/mashed potato<br />
Steamed sugar snap peas<br />
Sliced spring onion<br />
Fresh coriander<br />
Sweet! Sticky and Tangy!<br />
Nothing says ‘decadence’ quite like sweet, sticky,<br />
tangy short ribs, and this Asian Short Rib<br />
recipe ticks all the boxes when it<br />
comes to a moreish meal.<br />
A winter essential in the kitchen!<br />
Shop your 6L<br />
Platinum Electric<br />
Pressure Cooker at<br />
Checkers Hyper Fleurdal<br />
This electric<br />
pressure cooker<br />
has an impresive<br />
capacity of 6 litres<br />
and come standard<br />
with a measuring<br />
cup, a plastic<br />
spatula and a soup<br />
scoop.<br />
From R1,199.99<br />
Source: www. CHECKERS.CO.ZA<br />
getitmagazine.co.za/bloemfontein<br />
July <strong>2024</strong> Get It Bloemfontein 71
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