BLOEM - JULY 2024

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WARM UP THIS WINTER WHAT YOU NEED: (SERVES 4) 1.2 kg Oxtail Pieces 1 x Onion Olive Oil Salt and Pepper (To Taste) 2 x large Potatoes 1 x punnet (250g) Mushrooms 1 x pack (400g) JanBraai Classic Oxtail Sauce WHAT TO DO: Slow-cooked, hearty and delicious, this recipe is sure to warm your heart and soul. Light the fire, invite your loved ones over, and enjoy the slower moments of life this Winter Season. Embrace the cold with JanBraai's lekker Oxtail Potjie recipe.
FOCUS ON CHECKERS WINTER FOOD Asian Short Ribs Made with our premium short rib roast, fresh ginger, sesame oil, honey or sugar and soy sauce, it’s an explosion of fusion flavour at its finest. Prepare to be taken on a journey of taste with a harmonious blend of sweet and salty. Once cooked tender and basted in the perfect sticky sauce, serve the Asian Short Ribs with creamy mashed potato or wholesome sticky rice, and dress with sugar snap peas and sliced spring onions. There’s no denying this dish will be a crowd-pleaser no matter the occasion! Ingredients: 1 short rib roast 1 tsp. salt and pepper Olive oil For the Sauce: 3 tbsp. soy sauce ¼ cup dry sherry/mirin or beef stock ¼ cup honey 1 thumb-sized piece of ginger; peeled and finely grated 4 garlic cloves; peeled 1 tsp. sesame oil Directions: Cut the short rib roast into single ribs by cutting in between. You should be left with three chunky pieces of rib. Heat the oil in a large pan and brown the short ribs all over. Put the short ribs and the rest of the ingredients into the pressure cooker. Follow the manual instructions and seal well. Set the cooking time to 50 minutes. Cook, let the steam release and open carefully. Never force a pressure cooker open – if it doesn’t want to open it’s not ready yet. Check that the ribs are tender. If not, put on another 15-minute cooking cycle. Remove the ribs, carefully pour the cooking liquid into a pan and leave to reduce until it is thick enough to coat the ribs. Coat the short ribs in the sticky sauce. Serve on a bed of sticky rice or mashed potato with fresh coriander, sugar peas and chopped spring onion. To Serve: Squeeze of lime Sticky rice/mashed potato Steamed sugar snap peas Sliced spring onion Fresh coriander Sweet! Sticky and Tangy! Nothing says ‘decadence’ quite like sweet, sticky, tangy short ribs, and this Asian Short Rib recipe ticks all the boxes when it comes to a moreish meal. A winter essential in the kitchen! Shop your 6L Platinum Electric Pressure Cooker at Checkers Hyper Fleurdal This electric pressure cooker has an impresive capacity of 6 litres and come standard with a measuring cup, a plastic spatula and a soup scoop. From R1,199.99 Source: www. CHECKERS.CO.ZA getitmagazine.co.za/bloemfontein July <strong>2024</strong> Get It Bloemfontein 71
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Visit The Nellie (and take your poo
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Out & About Chase those winter blue
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Book club Kill lists and romance go
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Wish list Baby, it’s cold outside
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Kitchen Gypsies a page from a food
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Fezeka Mavuso Leading the way for c
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Chef Gianni brings comfort to your
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Your journey to radiant skin starts
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ENTRY FORM Made Possible by PERSONA
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FLUFFY AND FURRY winter accessories
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Page 24 and 25: Fresh & fragrant Snap away the wint
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Page 28 and 29: Natural Cakes by Giovanna Torrico c
Page 30: #FutureFocused
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Page 107 and 108: Free Delivery! Get to know us! Immu
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BLOEM - JULY 2024

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