BLOEM - JULY 2024
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FOCUS ON CHECKERS WINTER FOOD<br />
Curried Roast Chicken<br />
A Family lover for the winter<br />
Simple Truth Vegan Tortillas for an easy meal the whole<br />
family will love. The curry butter is an aromatic blend<br />
of melted butter, curry spice, crushed garlic, grated<br />
ginger, ground turmeric and a hint of lemon zest. To save<br />
time, the coated chicken can be roasted in the air fryer.<br />
While the chicken is cooking, you can prepare the salad.<br />
Our ready-made rainbow coleslaw forms the colourful<br />
base, combined with a creamy yoghurt dressing. It’s the<br />
perfect side to add a bit of crunch to your plate. If you’re<br />
having the chicken as a wrap, use the yoghurt slaw as<br />
part of the filling.<br />
Ingredients:<br />
For the Roast Chicken:<br />
1 x Simple Truth Free-Range Whole Chicken<br />
60 g butter; melted<br />
1 tbsp. (15ml) curry spice<br />
2 garlic cloves; crushed<br />
1 piece of ginger; grated<br />
½ tsp. (2.5ml) ground turmeric<br />
1 lemon; cut in half<br />
Salt and pepper<br />
For the Yoghurt Slaw:<br />
300 g rainbow coleslaw<br />
½ cup (125ml) plain yoghurt<br />
1 tsp. (5ml) cumin seeds; lightly toasted (or ground cumin)<br />
1 tsp. (5ml) mustard seeds; lightly toasted (or mustard<br />
powder)<br />
Juice of one lime<br />
1 tsp. coconut sugar<br />
Salt and pepper<br />
Handful of fresh coriander; roughly chopped<br />
Serving Suggestion:<br />
1 tub Deli Tzatziki (optional)<br />
Simple Truth Vegan Tortillas<br />
with Yoghurt Slaw<br />
80 4 17<br />
MINUTES SERVINGS INGREDIENTS<br />
Directions:<br />
Preheat your oven to 180ºC.<br />
In a bowl, combine melted butter with curry spice, crushed<br />
garlic, grated ginger, ground turmeric, and juice of half a<br />
lemon. Mix until well combined.<br />
Pour the spiced butter over the Simple Truth Whole<br />
Chicken, ensuring a thorough coating.<br />
Place the remaining half of the lemon into the cavity. Roast<br />
or air-fry for 1 hour and 20 minutes or until the chicken is<br />
cooked through.<br />
For the Yoghurt Slaw: In a bowl, mix rainbow coleslaw, plain<br />
yoghurt, lightly toasted cumin seeds, lightly toasted mustard<br />
seeds, lime juice, coconut sugar, salt and pepper. Add fresh<br />
coriander and mix well.<br />
Serve the succulent roast chicken alongside the vibrant<br />
Yoghurt Slaw. Enhance the experience with optional tzatziki,<br />
Simple Truth Vegan Tortillas and fresh lemon wedges.<br />
Recipe: www.checkers.co.za<br />
getitmagazine.co.za/bloemfontein<br />
July <strong>2024</strong> Get It Bloemfontein 65
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