BLOEM - JULY 2024
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FOCUS ON CHECKERS WINTER FOOD<br />
A stunner this winter:<br />
Stacked savoury cake<br />
Janine Honiball,<br />
shares her recipe for<br />
a beautiful<br />
sandwich torte.<br />
A sandwich torte is<br />
a visually stunning<br />
and delicious layered<br />
savoury cake.<br />
It’s a winter stunner.<br />
Ingredients:<br />
16 thick slices of wholemeal bread<br />
500g softened cream cheese<br />
1/2 cup pouring cream<br />
1 Lebanese cucumber, thinly sliced<br />
100g sliced smoked salmon<br />
1 avocado, mashed<br />
1 tbsp lemon juice<br />
Asparagus, peeled, to serve<br />
Radish, finely sliced, to serve<br />
Cucumber, sliced into ribbons, to serve<br />
Snow pea sprouts, to serve<br />
Edible flowers, to serve<br />
Lemon zest, to serve<br />
Allergens: Recipe may contain yeast, sulphites, gluten,<br />
wheat<br />
Directions:<br />
Cut crusts from 16 thick slices of wholemeal bread. Place 4<br />
slices in a round shape. Cut out a disc using a 17cm plate<br />
as a guide. Repeat to make 4 bread discs.<br />
Beat softened cream cheese until smooth. Beat in pouring<br />
cream. Spread cream cheese mixture over bread slices.<br />
Reform into 4 discs. Smooth out and cover joints.<br />
Carefully place 1 disc on a plate. Top with 1 thinly sliced<br />
cucumber. Stack with another disc. Top with smoked<br />
salmon, then another disc. Spread flesh of 1 avocado<br />
mashed with lemon juice over disc. Top with final disc.<br />
Cover stack with remaining cream cheese mixture.<br />
Decorate with peeled asparagus, radish, cucumber, snow<br />
pea sprouts, edible flowers and lemon zest. Eat on day of<br />
making.<br />
Recipe: Janine Honiball / www.lavieherbs.co.za<br />
getitmagazine.co.za/bloemfontein<br />
July <strong>2024</strong> Get It Bloemfontein 53
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