BLOEM - JULY 2024

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Butternut Rooibos Soup There’s no better fridge staple than butternut soup. It’s quick to rustle up and it tastes so great - “What’s not to love?!” 34 Get It Bloemfontein July <strong>2024</strong> getitmagazine.co.za/bloemfontein
FOCUS ON CHECKERS WINTER FOOD Ingredients: 1 litre water 3 Laager Rooibos teabags 1kg butternut, halved and seeds removed 1 clove garlic, sliced 1 cinnamon stick Olive Oil 1 medium onion, finely sliced (100g) Salt and freshly ground black pepper 500 ml cream Directions: Pour the water into a medium-sized saucepan, add the Rooibos teabags, and bring to the boil. Simmer for 5 minutes, then remove from the heat and leave the Rooibos teabags to infuse for 20 minutes. Remove the teabags. Preheat the oven to 180 ºC. Place the halved butternut on a roasting pan, sprinkle with the garlic and a drizzle of olive oil, and roast until soft. Heat a little olive oil in a large saucepan and sauté the onion until soft and translucent. Add the roasted butternut flesh to the onion, and cook for approximately 5 minutes. Add the Rooibos stock and simmer for 30 minutes, stirring occasionally. Add the cream and simmer for 10 minutes (do not allow to boil). Place the mixture in a blender and blend until smooth and lump-free. Season to taste and mix well. Checklist: Do you have it at home? Water Laager Rooibos Teabags Butternut Garlic Cinnamon Stick Olive Oil Onion Pepper Cream The hero of the dish: Laager Rooibos teabags Recipe: WWW.JOEKELS.CO.ZA/Laager Rooibos getitmagazine.co.za/bloemfontein July <strong>2024</strong> Get It Bloemfontein 35
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BLOEM - JULY 2024

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