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BLOEM - JULY 2024

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Fresh & fragrant<br />

Snap away the winter blues with fresh, flavoursome garden peas,<br />

bright Bumble Bee flowers and the fragrant aroma of lavender.<br />

Text: ALICE COETZEE<br />

Veggie of the month<br />

Add fresh spring flavour to<br />

your food by growing garden<br />

peas as microgreens. They can<br />

be grown all year round, even<br />

in winter, in a warm, bright<br />

spot. The crunchy shoots, small<br />

leaves and tendrils have the<br />

same sweetness as peas, and<br />

they are just as nutritious. All<br />

you need is a warm, bright<br />

room, a damp growing<br />

medium in a container and<br />

Kirchhoffs bush pea ‘Greenfeast’<br />

or sugar snap ‘Sugar Charm’.<br />

Soak the peas in water for 12<br />

to 24 hours. Place them on the<br />

growing medium and cover<br />

to keep the peas out of the<br />

light for 3 to 5 days. Check<br />

daily and spritz the peas to<br />

keep them moist. Once the<br />

peas have sprouted, remove<br />

the cover and move them<br />

into bright light. Keep them<br />

moist until ready to harvest<br />

when the seedlings are about<br />

6cm tall. Harvest the first true<br />

leaves or let them grow on to<br />

form shoots and tendrils. Using<br />

scissors, cut the seedlings<br />

just above the ground,<br />

rinse and use immediately<br />

or store in the refrigerator.<br />

Garden pea micro greens are<br />

a delicious garnish, good in<br />

sandwiches, salads and stir fries.<br />

Details: www.kirchhoffs.co.za<br />

22 Get It Bloemfontein July <strong>2024</strong> getitmagazine.co.za/bloemfontein

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