BLOEM - JULY 2024
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Fresh & fragrant<br />
Snap away the winter blues with fresh, flavoursome garden peas,<br />
bright Bumble Bee flowers and the fragrant aroma of lavender.<br />
Text: ALICE COETZEE<br />
Veggie of the month<br />
Add fresh spring flavour to<br />
your food by growing garden<br />
peas as microgreens. They can<br />
be grown all year round, even<br />
in winter, in a warm, bright<br />
spot. The crunchy shoots, small<br />
leaves and tendrils have the<br />
same sweetness as peas, and<br />
they are just as nutritious. All<br />
you need is a warm, bright<br />
room, a damp growing<br />
medium in a container and<br />
Kirchhoffs bush pea ‘Greenfeast’<br />
or sugar snap ‘Sugar Charm’.<br />
Soak the peas in water for 12<br />
to 24 hours. Place them on the<br />
growing medium and cover<br />
to keep the peas out of the<br />
light for 3 to 5 days. Check<br />
daily and spritz the peas to<br />
keep them moist. Once the<br />
peas have sprouted, remove<br />
the cover and move them<br />
into bright light. Keep them<br />
moist until ready to harvest<br />
when the seedlings are about<br />
6cm tall. Harvest the first true<br />
leaves or let them grow on to<br />
form shoots and tendrils. Using<br />
scissors, cut the seedlings<br />
just above the ground,<br />
rinse and use immediately<br />
or store in the refrigerator.<br />
Garden pea micro greens are<br />
a delicious garnish, good in<br />
sandwiches, salads and stir fries.<br />
Details: www.kirchhoffs.co.za<br />
22 Get It Bloemfontein July <strong>2024</strong> getitmagazine.co.za/bloemfontein