Cafe Summit Cebu All-Day Dining Menu
WHITE WINE Tavernello Chardonnay De Gras Sauvignon Blanc Glass Bottle 365 365 1880 1880 RED WINE De Gras Merlot Oxford Landing Shiraz 365 365 2195 2195 SPARKLING WINE CFGV Elysee Brut Provetto Spumante Bianco Brut Covigra Cabernet Sauvignon Romio D'Abuzzo 1880 1880 2195 2195 PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE.
THE COCKTAILS South Slinger 295 Tanqueray 10 Gin, muddled cucumber, fresh lime, and snap mint leaves with Cointreau shaken and double strain served up Cinco De Mayo Sangria 295 Shiraz and Cabernet Sauvignon perfectly balanced with local fresh fruits and juice with a touch of Orange Curacao, Midori, and peach schnapps Spiced Passion Maker’s Mark Bourbon Whisky with cranberry juice and flavors of raspberries and basil 295 Mint Cucumber Smash 265 Bombay Sapphire Gin, Orange Curacao, churned mint leaves with muddled cucumber and lime, served long in a high ball over crushed ice S Mojito 265 Bacardi Carta Blanca churned mint leaves with muddled pineapple, fresh limes, and simple syrup topped up with soda water Ceb Beauty 265 Muddled pineapple, mango fruits, and maple syrup shaken with Bacardi 8anyos dash of grenadine syrup Chicky Matai 295 A careful blend of Don Papa Rum & Myers Dark Rum, shaken with Orange Curacao, fresh lime juice, and a dash of orgeat Summit Lady at Night Vodka, pineapple, and cranberry 295 MOCKTAILS Virgin Mojito Lime, mint, sugar, and soda Summit Lady by Day Cranberry, pineapple, and soda water 190 190 PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE.
- Page 1 and 2: 6AM to 10PM ALL DAY DINING Enriched
- Page 3 and 4: PASTA &Pizza Danggit Aglio e Olio 3
- Page 5 and 6: Beef Brisket Pares 310 Beef stewed
- Page 7: VODKA Absolut Citron Mandarin Stoli
- Page 11: HOUSE BLEND ICED TEA Specialty Spic
THE<br />
COCKTAILS<br />
South Slinger<br />
295<br />
Tanqueray 10 Gin,<br />
muddled cucumber, fresh lime,<br />
and snap mint leaves with Cointreau<br />
shaken and double strain served up<br />
Cinco De Mayo Sangria<br />
295<br />
Shiraz and Cabernet Sauvignon<br />
perfectly balanced with local fresh fruits<br />
and juice with a touch of Orange<br />
Curacao, Midori, and peach schnapps<br />
Spiced Passion<br />
Maker’s Mark Bourbon Whisky<br />
with cranberry juice and<br />
flavors of raspberries and basil<br />
295<br />
Mint Cucumber Smash<br />
265<br />
Bombay Sapphire Gin, Orange Curacao,<br />
churned mint leaves with muddled<br />
cucumber and lime, served long<br />
in a high ball over crushed ice<br />
S Mojito<br />
265<br />
Bacardi Carta Blanca churned<br />
mint leaves with muddled pineapple,<br />
fresh limes, and simple syrup<br />
topped up with soda water<br />
Ceb Beauty<br />
265<br />
Muddled pineapple, mango fruits,<br />
and maple syrup shaken with Bacardi<br />
8anyos dash of grenadine syrup<br />
Chicky Matai<br />
295<br />
A careful blend of Don Papa Rum &<br />
Myers Dark Rum, shaken with Orange<br />
Curacao, fresh lime juice,<br />
and a dash of orgeat<br />
<strong>Summit</strong> Lady at Night<br />
Vodka, pineapple, and cranberry<br />
295<br />
MOCKTAILS<br />
Virgin Mojito<br />
Lime, mint, sugar, and soda<br />
<strong>Summit</strong> Lady by <strong>Day</strong><br />
Cranberry, pineapple,<br />
and soda water<br />
190<br />
190<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />
VAT AND SUBJECT TO 5% SERVICE CHARGE.
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