Cafe Summit Cebu All-Day Dining Menu
GRAB ANDBite LIGHT AND SIP Chilli Beef Dip Savory ground beef with tortilla, sliced baguette, and nacho chips Duo of Scallops 235 Local scallops served in two ways: battered and ceviche Parmesan Chicken Fingers Chicken tenders coated with parmesan breading served with vegetable crudités and remoulade sauce PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE. 205 240 Chips & Dip 210 Fresh potato chips served with ranch dip, mayo, and tomato catsup Aji de Atun 430 Pan-seared tuna loin in black sesame and spices served on romesco sauce glazed with balsamic reduction and served with side salad Seafood Moringa Chowder Creamy and thick soup with seafood and vegetables served with paprika and moringa cold press oil 290 Laksa 500 Rice vermicelli, chicken, shrimp, soft-boiled egg, fish cake, and beans sprouts served in Malaysian coconut and curry soup Maple Pumpkin Soup 210 Rich and bold vegan pumpkin soup, finished with seaweeds and malabar spinach served with maple and coconut cream in shooters GREENS Honey Citrus Salad 325 Fresh salad greens with slices of mango, orange, and apple tossed in honey-citrus dressing Chef’s Salad 310 Vegan-recommended leafy salad with mesclun of lettuce, cherry tomato, grilled pumpkin, paprika, lumpia lavash, beets carpaccio, and pistachio oil drizzled with balsamic vinaigrette Caesar Salad Inspired 390 Crisp romaine lettuce with shaved cheddar cheese and toasted slices of pandesal tossed in Caesar dressing Served with your choice of: • Thin-sliced pork bagnet • Grilled chicken • Grilled shrimps
PASTA &Pizza Danggit Aglio e Olio 385 Spaghetti pasta in garlic olive oil with dried danggit, chili flakes, citrus, and white wine served with garlic butter pandesal Creamy Truffle Linguine 385 Linguine pasta in creamy truffle cheese sauce, bacon, and mushroom with queso de bola Meaty Spaghetti 355 Spaghetti pasta cooked in meaty sauce with ham, bacon, and Hungarian sausage served with garlic butter pandesal All Cheese Pizza 355 Freshly baked pizza topped with six types of cheese: parmesan, cream cheese, cheddar, mozzarella, quick melt cheese, and white cheese Spam and Pineapple Pizza 470 Freshly baked pizza topped with sliced Spam, cooked pineapple, parmesan, cheddar, and mozzarella cheese Garlic Seafood’s Pizza 520 Freshly baked pizza topped with seafood salpicao, furikake, nori leaves, sesame oil, cheddar, and mozzarella cheese Pepperoni Pizza 470 Freshly baked pizza topped with sliced pepperoni, cheddar, and mozzarella cheese Seared Salmon 785 160g of salmon pan-seared in garlic, butter, vegetables, pasta Aglio e Olio, and lemon cream sauce Lechon Kawali 455 Pork belly confit served with papaya atchara, pinakurat vinegar, and liver sauce US Angus Beef Rib eye 2050 300g of cooked beef rib eye served with steamed vegetables, mashed potato, and creamy peppercorn sauce Osso Bucco Kaldereta 985 Beef Osso Bucco braised in sweet pomodoro, cayenne, local spices, and chicken liver topped with melted cheese Seafood Chow Mein 700 Crispy noodles with mixed vegetables, assorted seafood, and egg Chef’s Burger 455 US Angus beef patty with bacon, ham, caramelized onion, greens, and cheese sauce in toasted pretzel bun served with chips Breakfast Monte Cristo 280 Cooked ham, bacon, egg, and greens layered in white bread served with chips No Batter Fried Chicken 500 Chicken confit served with steamed veggies and mushroom sauce FAVORITE AND COMFORT PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE.
- Page 1: 6AM to 10PM ALL DAY DINING Enriched
- Page 5 and 6: Beef Brisket Pares 310 Beef stewed
- Page 7 and 8: VODKA Absolut Citron Mandarin Stoli
- Page 9 and 10: THE COCKTAILS South Slinger 295 Tan
- Page 11: HOUSE BLEND ICED TEA Specialty Spic
GRAB<br />
ANDBite<br />
LIGHT<br />
AND SIP<br />
Chilli Beef Dip<br />
Savory ground beef with tortilla,<br />
sliced baguette, and nacho chips<br />
Duo of Scallops<br />
235<br />
Local scallops served in two ways:<br />
battered and ceviche<br />
Parmesan Chicken Fingers<br />
Chicken tenders coated with<br />
parmesan breading served<br />
with vegetable crudités<br />
and remoulade sauce<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />
VAT AND SUBJECT TO 5% SERVICE CHARGE.<br />
205<br />
240<br />
Chips & Dip<br />
210<br />
Fresh potato chips served with<br />
ranch dip, mayo, and tomato catsup<br />
Aji de Atun<br />
430<br />
Pan-seared tuna loin in black sesame<br />
and spices served on romesco sauce<br />
glazed with balsamic reduction and<br />
served with side salad<br />
Seafood Moringa Chowder<br />
Creamy and thick soup with<br />
seafood and vegetables<br />
served with paprika and<br />
moringa cold press oil<br />
290<br />
Laksa<br />
500<br />
Rice vermicelli, chicken, shrimp,<br />
soft-boiled egg, fish cake, and<br />
beans sprouts served in Malaysian<br />
coconut and curry soup<br />
Maple Pumpkin Soup<br />
210<br />
Rich and bold vegan pumpkin soup,<br />
finished with seaweeds and<br />
malabar spinach served with maple<br />
and coconut cream in shooters<br />
GREENS<br />
Honey Citrus Salad 325<br />
Fresh salad greens with slices of<br />
mango, orange, and apple<br />
tossed in honey-citrus dressing<br />
Chef’s Salad 310<br />
Vegan-recommended leafy salad<br />
with mesclun of lettuce,<br />
cherry tomato, grilled pumpkin,<br />
paprika, lumpia lavash,<br />
beets carpaccio, and pistachio oil<br />
drizzled with balsamic vinaigrette<br />
Caesar Salad Inspired 390<br />
Crisp romaine lettuce with<br />
shaved cheddar cheese<br />
and toasted slices of pandesal<br />
tossed in Caesar dressing<br />
Served with your choice of:<br />
• Thin-sliced pork bagnet<br />
• Grilled chicken<br />
• Grilled shrimps
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