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Cafe Summit Cebu All-Day Dining Menu

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6AM to 10PM<br />

ALL DAY DINING<br />

Enriched flavors<br />

Inspired dining<br />

at <strong>Summit</strong> Hotels<br />

(032) 888-1777 | +63 968 635 7265<br />

Robinsons Galleria <strong>Cebu</strong>, B. Benedicto Street cor. General Maxilom Avenue Ext., <strong>Cebu</strong> City


GRAB<br />

ANDBite<br />

LIGHT<br />

AND SIP<br />

Chilli Beef Dip<br />

Savory ground beef with tortilla,<br />

sliced baguette, and nacho chips<br />

Duo of Scallops<br />

235<br />

Local scallops served in two ways:<br />

battered and ceviche<br />

Parmesan Chicken Fingers<br />

Chicken tenders coated with<br />

parmesan breading served<br />

with vegetable crudités<br />

and remoulade sauce<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />

VAT AND SUBJECT TO 5% SERVICE CHARGE.<br />

205<br />

240<br />

Chips & Dip<br />

210<br />

Fresh potato chips served with<br />

ranch dip, mayo, and tomato catsup<br />

Aji de Atun<br />

430<br />

Pan-seared tuna loin in black sesame<br />

and spices served on romesco sauce<br />

glazed with balsamic reduction and<br />

served with side salad<br />

Seafood Moringa Chowder<br />

Creamy and thick soup with<br />

seafood and vegetables<br />

served with paprika and<br />

moringa cold press oil<br />

290<br />

Laksa<br />

500<br />

Rice vermicelli, chicken, shrimp,<br />

soft-boiled egg, fish cake, and<br />

beans sprouts served in Malaysian<br />

coconut and curry soup<br />

Maple Pumpkin Soup<br />

210<br />

Rich and bold vegan pumpkin soup,<br />

finished with seaweeds and<br />

malabar spinach served with maple<br />

and coconut cream in shooters<br />

GREENS<br />

Honey Citrus Salad 325<br />

Fresh salad greens with slices of<br />

mango, orange, and apple<br />

tossed in honey-citrus dressing<br />

Chef’s Salad 310<br />

Vegan-recommended leafy salad<br />

with mesclun of lettuce,<br />

cherry tomato, grilled pumpkin,<br />

paprika, lumpia lavash,<br />

beets carpaccio, and pistachio oil<br />

drizzled with balsamic vinaigrette<br />

Caesar Salad Inspired 390<br />

Crisp romaine lettuce with<br />

shaved cheddar cheese<br />

and toasted slices of pandesal<br />

tossed in Caesar dressing<br />

Served with your choice of:<br />

• Thin-sliced pork bagnet<br />

• Grilled chicken<br />

• Grilled shrimps


PASTA<br />

&Pizza<br />

Danggit Aglio e Olio<br />

385<br />

Spaghetti pasta in garlic olive oil with<br />

dried danggit, chili flakes, citrus, and<br />

white wine served with garlic butter<br />

pandesal<br />

Creamy Truffle Linguine<br />

385<br />

Linguine pasta in creamy truffle<br />

cheese sauce, bacon, and mushroom<br />

with queso de bola<br />

Meaty Spaghetti<br />

355<br />

Spaghetti pasta cooked in meaty sauce<br />

with ham, bacon, and Hungarian sausage<br />

served with garlic butter pandesal<br />

<strong>All</strong> Cheese Pizza<br />

355<br />

Freshly baked pizza topped with six<br />

types of cheese: parmesan, cream<br />

cheese, cheddar, mozzarella,<br />

quick melt cheese, and white cheese<br />

Spam and Pineapple Pizza 470<br />

Freshly baked pizza topped with sliced<br />

Spam, cooked pineapple, parmesan,<br />

cheddar, and mozzarella cheese<br />

Garlic Seafood’s Pizza 520<br />

Freshly baked pizza topped with seafood<br />

salpicao, furikake, nori leaves, sesame oil,<br />

cheddar, and mozzarella cheese<br />

Pepperoni Pizza 470<br />

Freshly baked pizza topped with sliced<br />

pepperoni, cheddar, and mozzarella cheese<br />

Seared Salmon<br />

785<br />

160g of salmon pan-seared in garlic,<br />

butter, vegetables, pasta Aglio e Olio,<br />

and lemon cream sauce<br />

Lechon Kawali<br />

455<br />

Pork belly confit served with papaya<br />

atchara, pinakurat vinegar,<br />

and liver sauce<br />

US Angus Beef Rib eye 2050<br />

300g of cooked beef rib eye served<br />

with steamed vegetables, mashed<br />

potato, and creamy peppercorn sauce<br />

Osso Bucco Kaldereta<br />

985<br />

Beef Osso Bucco braised in sweet<br />

pomodoro, cayenne, local spices,<br />

and chicken liver<br />

topped with melted cheese<br />

Seafood Chow Mein<br />

700<br />

Crispy noodles with mixed vegetables,<br />

assorted seafood, and egg<br />

Chef’s Burger<br />

455<br />

US Angus beef patty with bacon, ham,<br />

caramelized onion, greens, and<br />

cheese sauce in toasted pretzel bun<br />

served with chips<br />

Breakfast Monte Cristo<br />

280<br />

Cooked ham, bacon, egg, and greens<br />

layered in white bread<br />

served with chips<br />

No Batter Fried Chicken<br />

500<br />

Chicken confit served with steamed<br />

veggies and mushroom sauce<br />

FAVORITE<br />

AND COMFORT<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />

VAT AND SUBJECT TO 5% SERVICE CHARGE.


TASTE THE<br />

Best of<br />

CAFÉ SUMMIT<br />

Sutokil<br />

680<br />

<strong>Cebu</strong>ano’s fish comfort food<br />

prepared in three ways: Sugba (grilled),<br />

Towa (soup), and Kilaw (ceviche)<br />

Squid with Seafood Duxelles 570<br />

Pan-grilled stuffed squid with<br />

seafood duxelles served with crisp<br />

vegetables and melted cheese<br />

Deviled Pompano<br />

995<br />

Deep-fried whole pomfret drizzled<br />

with balsamic, olives, tomato,<br />

and bell pepper<br />

Pork Annatto Humba,<br />

680<br />

Braised pork belly with black beans,<br />

annatto oil, and soy sauce served<br />

with banana plantain and pineapple<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE.


Beef Brisket Pares<br />

310<br />

Beef stewed in star anise, ginger,<br />

oyster sauce, and sesame oil<br />

served with beef broth, egg noodles,<br />

bok choy, and boiled egg<br />

Chicken Massaman Curry 575<br />

Stewed chicken in Massaman curry,<br />

ginger, lemon grass, peanut,<br />

chili sambal, and coconut milk<br />

served with Naan bread and black rice<br />

Tagaytay Bulalo<br />

830<br />

Slow-cooked beef shank served with<br />

potatoes, corn, and Chinese cabbage<br />

boiled in rich beef broth<br />

Boneless Crispy Pata<br />

1515<br />

Kare-kare<br />

Crispy fried boneless pork knuckles<br />

cooked in ground roasted peanuts<br />

served with local vegetables<br />

Charcoal-Smoked Chicken 1015<br />

Chicken cooked with lemongrass,<br />

garlic, onions, ginger, and green papaya<br />

in charcoal-smoked coconut milk<br />

Pork Bicol Express<br />

555<br />

Pork cooked in coconut milk, slices of<br />

red and green chilis, shrimp paste,<br />

onion, and garlic<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE.


SO<br />

ME<br />

TH<br />

ING<br />

Sweet<br />

Crispy Fried Chicken 205<br />

Buttermilk chicken served with<br />

Filipino-style spaghetti and<br />

house-made fries<br />

Grilled Ham Cheese<br />

205<br />

Sandwich<br />

White bread, easy melt cheese,<br />

cooked ham with a bowl of fruits<br />

and fries on the side<br />

Baked Mac and Cheese 205<br />

Macaroni pasta with grilled<br />

chicken breast cooked in cheese<br />

sauce<br />

Dolce Molten Chocolate<br />

Warm chocolate cake with<br />

chocolate fudge filling<br />

topped with vanilla ice cream<br />

355<br />

Ube Pearl Flan<br />

205<br />

Sweetened egg custard with ube pearl,<br />

meringue, and chocolate<br />

Triple Chocolate Ganache<br />

Moist chocolate cake with triple<br />

dark chocolate ganache<br />

325<br />

Champorado Halaya<br />

240<br />

Sweetened rice porridge with ube<br />

halaya and tres leches<br />

served with crispy dried danggit<br />

KIDS’<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />

VAT AND SUBJECT TO 5% SERVICE CHARGE.


VODKA<br />

Absolut Citron<br />

Mandarin<br />

Stolichnaya Red<br />

Grey Goose<br />

RUM<br />

Bacardi Silver<br />

Capt. Morgan Spiced<br />

Don Papa<br />

GIN<br />

Beefeater<br />

Tanqueray<br />

Hendrick’s<br />

TEQUILA<br />

Jose Cuervo Gold<br />

Patron Silver<br />

Glass (30 ml)<br />

295<br />

295<br />

295<br />

295<br />

295<br />

295<br />

265<br />

220<br />

220<br />

365<br />

160<br />

365<br />

DELUXE BLENDED SCOTCH<br />

WHISKEY<br />

Johnnie W. Black<br />

265<br />

Chivas Regal 12 years 295<br />

J&B Rare<br />

265<br />

Glenfiddich 12 years 325<br />

APERITIF<br />

Pimm’s Cup No 1<br />

Orange Liqueur<br />

Aperol<br />

Cointreau<br />

265<br />

265<br />

265<br />

265<br />

(choice of mixers: coke, ginger ale, soda water,<br />

orange juice, fresh milk, coffee)<br />

DIGESTIF<br />

Baileys<br />

265<br />

SPIRITS<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />

VAT AND SUBJECT TO 5% SERVICE CHARGE.


WHITE WINE<br />

Tavernello Chardonnay<br />

De Gras Sauvignon Blanc<br />

Glass Bottle<br />

365<br />

365<br />

1880<br />

1880<br />

RED WINE<br />

De Gras Merlot<br />

Oxford Landing Shiraz<br />

365<br />

365<br />

2195<br />

2195<br />

SPARKLING WINE<br />

CFGV Elysee Brut<br />

Provetto Spumante<br />

Bianco Brut<br />

Covigra Cabernet<br />

Sauvignon<br />

Romio D'Abuzzo<br />

1880<br />

1880<br />

2195<br />

2195<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE.


THE<br />

COCKTAILS<br />

South Slinger<br />

295<br />

Tanqueray 10 Gin,<br />

muddled cucumber, fresh lime,<br />

and snap mint leaves with Cointreau<br />

shaken and double strain served up<br />

Cinco De Mayo Sangria<br />

295<br />

Shiraz and Cabernet Sauvignon<br />

perfectly balanced with local fresh fruits<br />

and juice with a touch of Orange<br />

Curacao, Midori, and peach schnapps<br />

Spiced Passion<br />

Maker’s Mark Bourbon Whisky<br />

with cranberry juice and<br />

flavors of raspberries and basil<br />

295<br />

Mint Cucumber Smash<br />

265<br />

Bombay Sapphire Gin, Orange Curacao,<br />

churned mint leaves with muddled<br />

cucumber and lime, served long<br />

in a high ball over crushed ice<br />

S Mojito<br />

265<br />

Bacardi Carta Blanca churned<br />

mint leaves with muddled pineapple,<br />

fresh limes, and simple syrup<br />

topped up with soda water<br />

Ceb Beauty<br />

265<br />

Muddled pineapple, mango fruits,<br />

and maple syrup shaken with Bacardi<br />

8anyos dash of grenadine syrup<br />

Chicky Matai<br />

295<br />

A careful blend of Don Papa Rum &<br />

Myers Dark Rum, shaken with Orange<br />

Curacao, fresh lime juice,<br />

and a dash of orgeat<br />

<strong>Summit</strong> Lady at Night<br />

Vodka, pineapple, and cranberry<br />

295<br />

MOCKTAILS<br />

Virgin Mojito<br />

Lime, mint, sugar, and soda<br />

<strong>Summit</strong> Lady by <strong>Day</strong><br />

Cranberry, pineapple,<br />

and soda water<br />

190<br />

190<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />

VAT AND SUBJECT TO 5% SERVICE CHARGE.


FRESH JUICES<br />

Mango<br />

Watermelon<br />

Calamansi<br />

CHILLED JUICES<br />

Orange<br />

Pineapple<br />

Apple<br />

SMOOTHIES<br />

Banana-Strawberry<br />

Melon Zinger<br />

Minty Peach<br />

190<br />

190<br />

130<br />

125<br />

125<br />

125<br />

190<br />

190<br />

190<br />

BEERS - LOCAL<br />

San Miguel Beer<br />

San Miguel Pilsen<br />

160<br />

160<br />

San Miguel Light<br />

160<br />

Red Horse 160<br />

BEERS - INTERNATIONAL<br />

Corona<br />

Stella Artois<br />

Heineken<br />

325<br />

325<br />

325<br />

COFFEE / CHOCOLATE<br />

Espresso<br />

Macchiato<br />

Long Black<br />

Cappuccino<br />

Flat White<br />

Hot Chocolate<br />

115<br />

115<br />

115<br />

115<br />

115<br />

125<br />

BLENDED COFFEE<br />

Espresso Freddo<br />

Coconut Café<br />

Thin Mint<br />

Iced Mocha Blast<br />

Coffee Freeze<br />

135<br />

160<br />

190<br />

190<br />

190<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />

VAT AND SUBJECT TO 5% SERVICE CHARGE.


HOUSE BLEND<br />

ICED TEA<br />

Specialty<br />

Spiced Island Iced Tea<br />

Tamarind Iced Tea<br />

Lychee and Lime<br />

Ginger and Apple<br />

160<br />

160<br />

160<br />

160<br />

TEA<br />

Black Tea<br />

Green Tea<br />

Earl Grey<br />

English Breakfast<br />

Peppermint<br />

90<br />

90<br />

90<br />

90<br />

90<br />

Chamomile 90<br />

SODA<br />

Coke<br />

Coke Zero<br />

Sprite<br />

Tonic Water<br />

Soda Water<br />

Ginger Ale<br />

100<br />

100<br />

100<br />

100<br />

100<br />

115<br />

WATER<br />

STILL<br />

San Pellegrino 220<br />

SPARKLING<br />

San Pellegrino 160<br />

PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />

VAT AND SUBJECT TO 5% SERVICE CHARGE.

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