Cafe Summit Cebu All-Day Dining Menu
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6AM to 10PM<br />
ALL DAY DINING<br />
Enriched flavors<br />
Inspired dining<br />
at <strong>Summit</strong> Hotels<br />
(032) 888-1777 | +63 968 635 7265<br />
Robinsons Galleria <strong>Cebu</strong>, B. Benedicto Street cor. General Maxilom Avenue Ext., <strong>Cebu</strong> City
GRAB<br />
ANDBite<br />
LIGHT<br />
AND SIP<br />
Chilli Beef Dip<br />
Savory ground beef with tortilla,<br />
sliced baguette, and nacho chips<br />
Duo of Scallops<br />
235<br />
Local scallops served in two ways:<br />
battered and ceviche<br />
Parmesan Chicken Fingers<br />
Chicken tenders coated with<br />
parmesan breading served<br />
with vegetable crudités<br />
and remoulade sauce<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />
VAT AND SUBJECT TO 5% SERVICE CHARGE.<br />
205<br />
240<br />
Chips & Dip<br />
210<br />
Fresh potato chips served with<br />
ranch dip, mayo, and tomato catsup<br />
Aji de Atun<br />
430<br />
Pan-seared tuna loin in black sesame<br />
and spices served on romesco sauce<br />
glazed with balsamic reduction and<br />
served with side salad<br />
Seafood Moringa Chowder<br />
Creamy and thick soup with<br />
seafood and vegetables<br />
served with paprika and<br />
moringa cold press oil<br />
290<br />
Laksa<br />
500<br />
Rice vermicelli, chicken, shrimp,<br />
soft-boiled egg, fish cake, and<br />
beans sprouts served in Malaysian<br />
coconut and curry soup<br />
Maple Pumpkin Soup<br />
210<br />
Rich and bold vegan pumpkin soup,<br />
finished with seaweeds and<br />
malabar spinach served with maple<br />
and coconut cream in shooters<br />
GREENS<br />
Honey Citrus Salad 325<br />
Fresh salad greens with slices of<br />
mango, orange, and apple<br />
tossed in honey-citrus dressing<br />
Chef’s Salad 310<br />
Vegan-recommended leafy salad<br />
with mesclun of lettuce,<br />
cherry tomato, grilled pumpkin,<br />
paprika, lumpia lavash,<br />
beets carpaccio, and pistachio oil<br />
drizzled with balsamic vinaigrette<br />
Caesar Salad Inspired 390<br />
Crisp romaine lettuce with<br />
shaved cheddar cheese<br />
and toasted slices of pandesal<br />
tossed in Caesar dressing<br />
Served with your choice of:<br />
• Thin-sliced pork bagnet<br />
• Grilled chicken<br />
• Grilled shrimps
PASTA<br />
&Pizza<br />
Danggit Aglio e Olio<br />
385<br />
Spaghetti pasta in garlic olive oil with<br />
dried danggit, chili flakes, citrus, and<br />
white wine served with garlic butter<br />
pandesal<br />
Creamy Truffle Linguine<br />
385<br />
Linguine pasta in creamy truffle<br />
cheese sauce, bacon, and mushroom<br />
with queso de bola<br />
Meaty Spaghetti<br />
355<br />
Spaghetti pasta cooked in meaty sauce<br />
with ham, bacon, and Hungarian sausage<br />
served with garlic butter pandesal<br />
<strong>All</strong> Cheese Pizza<br />
355<br />
Freshly baked pizza topped with six<br />
types of cheese: parmesan, cream<br />
cheese, cheddar, mozzarella,<br />
quick melt cheese, and white cheese<br />
Spam and Pineapple Pizza 470<br />
Freshly baked pizza topped with sliced<br />
Spam, cooked pineapple, parmesan,<br />
cheddar, and mozzarella cheese<br />
Garlic Seafood’s Pizza 520<br />
Freshly baked pizza topped with seafood<br />
salpicao, furikake, nori leaves, sesame oil,<br />
cheddar, and mozzarella cheese<br />
Pepperoni Pizza 470<br />
Freshly baked pizza topped with sliced<br />
pepperoni, cheddar, and mozzarella cheese<br />
Seared Salmon<br />
785<br />
160g of salmon pan-seared in garlic,<br />
butter, vegetables, pasta Aglio e Olio,<br />
and lemon cream sauce<br />
Lechon Kawali<br />
455<br />
Pork belly confit served with papaya<br />
atchara, pinakurat vinegar,<br />
and liver sauce<br />
US Angus Beef Rib eye 2050<br />
300g of cooked beef rib eye served<br />
with steamed vegetables, mashed<br />
potato, and creamy peppercorn sauce<br />
Osso Bucco Kaldereta<br />
985<br />
Beef Osso Bucco braised in sweet<br />
pomodoro, cayenne, local spices,<br />
and chicken liver<br />
topped with melted cheese<br />
Seafood Chow Mein<br />
700<br />
Crispy noodles with mixed vegetables,<br />
assorted seafood, and egg<br />
Chef’s Burger<br />
455<br />
US Angus beef patty with bacon, ham,<br />
caramelized onion, greens, and<br />
cheese sauce in toasted pretzel bun<br />
served with chips<br />
Breakfast Monte Cristo<br />
280<br />
Cooked ham, bacon, egg, and greens<br />
layered in white bread<br />
served with chips<br />
No Batter Fried Chicken<br />
500<br />
Chicken confit served with steamed<br />
veggies and mushroom sauce<br />
FAVORITE<br />
AND COMFORT<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />
VAT AND SUBJECT TO 5% SERVICE CHARGE.
TASTE THE<br />
Best of<br />
CAFÉ SUMMIT<br />
Sutokil<br />
680<br />
<strong>Cebu</strong>ano’s fish comfort food<br />
prepared in three ways: Sugba (grilled),<br />
Towa (soup), and Kilaw (ceviche)<br />
Squid with Seafood Duxelles 570<br />
Pan-grilled stuffed squid with<br />
seafood duxelles served with crisp<br />
vegetables and melted cheese<br />
Deviled Pompano<br />
995<br />
Deep-fried whole pomfret drizzled<br />
with balsamic, olives, tomato,<br />
and bell pepper<br />
Pork Annatto Humba,<br />
680<br />
Braised pork belly with black beans,<br />
annatto oil, and soy sauce served<br />
with banana plantain and pineapple<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE.
Beef Brisket Pares<br />
310<br />
Beef stewed in star anise, ginger,<br />
oyster sauce, and sesame oil<br />
served with beef broth, egg noodles,<br />
bok choy, and boiled egg<br />
Chicken Massaman Curry 575<br />
Stewed chicken in Massaman curry,<br />
ginger, lemon grass, peanut,<br />
chili sambal, and coconut milk<br />
served with Naan bread and black rice<br />
Tagaytay Bulalo<br />
830<br />
Slow-cooked beef shank served with<br />
potatoes, corn, and Chinese cabbage<br />
boiled in rich beef broth<br />
Boneless Crispy Pata<br />
1515<br />
Kare-kare<br />
Crispy fried boneless pork knuckles<br />
cooked in ground roasted peanuts<br />
served with local vegetables<br />
Charcoal-Smoked Chicken 1015<br />
Chicken cooked with lemongrass,<br />
garlic, onions, ginger, and green papaya<br />
in charcoal-smoked coconut milk<br />
Pork Bicol Express<br />
555<br />
Pork cooked in coconut milk, slices of<br />
red and green chilis, shrimp paste,<br />
onion, and garlic<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE.
SO<br />
ME<br />
TH<br />
ING<br />
Sweet<br />
Crispy Fried Chicken 205<br />
Buttermilk chicken served with<br />
Filipino-style spaghetti and<br />
house-made fries<br />
Grilled Ham Cheese<br />
205<br />
Sandwich<br />
White bread, easy melt cheese,<br />
cooked ham with a bowl of fruits<br />
and fries on the side<br />
Baked Mac and Cheese 205<br />
Macaroni pasta with grilled<br />
chicken breast cooked in cheese<br />
sauce<br />
Dolce Molten Chocolate<br />
Warm chocolate cake with<br />
chocolate fudge filling<br />
topped with vanilla ice cream<br />
355<br />
Ube Pearl Flan<br />
205<br />
Sweetened egg custard with ube pearl,<br />
meringue, and chocolate<br />
Triple Chocolate Ganache<br />
Moist chocolate cake with triple<br />
dark chocolate ganache<br />
325<br />
Champorado Halaya<br />
240<br />
Sweetened rice porridge with ube<br />
halaya and tres leches<br />
served with crispy dried danggit<br />
KIDS’<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />
VAT AND SUBJECT TO 5% SERVICE CHARGE.
VODKA<br />
Absolut Citron<br />
Mandarin<br />
Stolichnaya Red<br />
Grey Goose<br />
RUM<br />
Bacardi Silver<br />
Capt. Morgan Spiced<br />
Don Papa<br />
GIN<br />
Beefeater<br />
Tanqueray<br />
Hendrick’s<br />
TEQUILA<br />
Jose Cuervo Gold<br />
Patron Silver<br />
Glass (30 ml)<br />
295<br />
295<br />
295<br />
295<br />
295<br />
295<br />
265<br />
220<br />
220<br />
365<br />
160<br />
365<br />
DELUXE BLENDED SCOTCH<br />
WHISKEY<br />
Johnnie W. Black<br />
265<br />
Chivas Regal 12 years 295<br />
J&B Rare<br />
265<br />
Glenfiddich 12 years 325<br />
APERITIF<br />
Pimm’s Cup No 1<br />
Orange Liqueur<br />
Aperol<br />
Cointreau<br />
265<br />
265<br />
265<br />
265<br />
(choice of mixers: coke, ginger ale, soda water,<br />
orange juice, fresh milk, coffee)<br />
DIGESTIF<br />
Baileys<br />
265<br />
SPIRITS<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />
VAT AND SUBJECT TO 5% SERVICE CHARGE.
WHITE WINE<br />
Tavernello Chardonnay<br />
De Gras Sauvignon Blanc<br />
Glass Bottle<br />
365<br />
365<br />
1880<br />
1880<br />
RED WINE<br />
De Gras Merlot<br />
Oxford Landing Shiraz<br />
365<br />
365<br />
2195<br />
2195<br />
SPARKLING WINE<br />
CFGV Elysee Brut<br />
Provetto Spumante<br />
Bianco Brut<br />
Covigra Cabernet<br />
Sauvignon<br />
Romio D'Abuzzo<br />
1880<br />
1880<br />
2195<br />
2195<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF VAT AND SUBJECT TO 5% SERVICE CHARGE.
THE<br />
COCKTAILS<br />
South Slinger<br />
295<br />
Tanqueray 10 Gin,<br />
muddled cucumber, fresh lime,<br />
and snap mint leaves with Cointreau<br />
shaken and double strain served up<br />
Cinco De Mayo Sangria<br />
295<br />
Shiraz and Cabernet Sauvignon<br />
perfectly balanced with local fresh fruits<br />
and juice with a touch of Orange<br />
Curacao, Midori, and peach schnapps<br />
Spiced Passion<br />
Maker’s Mark Bourbon Whisky<br />
with cranberry juice and<br />
flavors of raspberries and basil<br />
295<br />
Mint Cucumber Smash<br />
265<br />
Bombay Sapphire Gin, Orange Curacao,<br />
churned mint leaves with muddled<br />
cucumber and lime, served long<br />
in a high ball over crushed ice<br />
S Mojito<br />
265<br />
Bacardi Carta Blanca churned<br />
mint leaves with muddled pineapple,<br />
fresh limes, and simple syrup<br />
topped up with soda water<br />
Ceb Beauty<br />
265<br />
Muddled pineapple, mango fruits,<br />
and maple syrup shaken with Bacardi<br />
8anyos dash of grenadine syrup<br />
Chicky Matai<br />
295<br />
A careful blend of Don Papa Rum &<br />
Myers Dark Rum, shaken with Orange<br />
Curacao, fresh lime juice,<br />
and a dash of orgeat<br />
<strong>Summit</strong> Lady at Night<br />
Vodka, pineapple, and cranberry<br />
295<br />
MOCKTAILS<br />
Virgin Mojito<br />
Lime, mint, sugar, and soda<br />
<strong>Summit</strong> Lady by <strong>Day</strong><br />
Cranberry, pineapple,<br />
and soda water<br />
190<br />
190<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />
VAT AND SUBJECT TO 5% SERVICE CHARGE.
FRESH JUICES<br />
Mango<br />
Watermelon<br />
Calamansi<br />
CHILLED JUICES<br />
Orange<br />
Pineapple<br />
Apple<br />
SMOOTHIES<br />
Banana-Strawberry<br />
Melon Zinger<br />
Minty Peach<br />
190<br />
190<br />
130<br />
125<br />
125<br />
125<br />
190<br />
190<br />
190<br />
BEERS - LOCAL<br />
San Miguel Beer<br />
San Miguel Pilsen<br />
160<br />
160<br />
San Miguel Light<br />
160<br />
Red Horse 160<br />
BEERS - INTERNATIONAL<br />
Corona<br />
Stella Artois<br />
Heineken<br />
325<br />
325<br />
325<br />
COFFEE / CHOCOLATE<br />
Espresso<br />
Macchiato<br />
Long Black<br />
Cappuccino<br />
Flat White<br />
Hot Chocolate<br />
115<br />
115<br />
115<br />
115<br />
115<br />
125<br />
BLENDED COFFEE<br />
Espresso Freddo<br />
Coconut Café<br />
Thin Mint<br />
Iced Mocha Blast<br />
Coffee Freeze<br />
135<br />
160<br />
190<br />
190<br />
190<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />
VAT AND SUBJECT TO 5% SERVICE CHARGE.
HOUSE BLEND<br />
ICED TEA<br />
Specialty<br />
Spiced Island Iced Tea<br />
Tamarind Iced Tea<br />
Lychee and Lime<br />
Ginger and Apple<br />
160<br />
160<br />
160<br />
160<br />
TEA<br />
Black Tea<br />
Green Tea<br />
Earl Grey<br />
English Breakfast<br />
Peppermint<br />
90<br />
90<br />
90<br />
90<br />
90<br />
Chamomile 90<br />
SODA<br />
Coke<br />
Coke Zero<br />
Sprite<br />
Tonic Water<br />
Soda Water<br />
Ginger Ale<br />
100<br />
100<br />
100<br />
100<br />
100<br />
115<br />
WATER<br />
STILL<br />
San Pellegrino 220<br />
SPARKLING<br />
San Pellegrino 160<br />
PRICES ARE IN PHILIPPINE PESO, INCLUSIVE OF<br />
VAT AND SUBJECT TO 5% SERVICE CHARGE.