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THE SUBPOSTMASTER - JUNE ISSUE

June's issue of the The SubPostmaster magazine

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Retail Post Office in focus<br />

system in place. When we had<br />

deliveries, we had to block off aisles and<br />

restock, one aisle at a time.”<br />

Social media<br />

Gary concedes that he is not very good<br />

at updating social media platforms.<br />

“We have a Facebook page for the<br />

shop, but I’m not completely sure how<br />

to update it,” he said. “Spar will put on<br />

promotions every week automatically,<br />

and we can add stuff to it; we’re also<br />

being encouraged by Spar to have an<br />

Instagram account too.”<br />

from Colonel Edward<br />

Bolitho, Lord-<br />

Lieutenant of<br />

Cornwall, at County<br />

Hall in Truro.<br />

Two weeks later,<br />

Gary had an<br />

invitation to a<br />

Buckingham Palace<br />

garden party.<br />

Looking forward, Gary<br />

said that his children Barney, a<br />

professional photographer; and Charlie,<br />

a professional chef, who featured on<br />

BBC TV’s MasterChef: The<br />

Professionals just before Christmas,<br />

have no interest in taking over the<br />

family business.<br />

Fundraising for good causes<br />

Gary is quick to point out that when it<br />

comes to fundraising, he is part of a<br />

team effort.<br />

“I run the village bar as a volunteer,”<br />

he said. “We’ve raised money for the<br />

hall, and we’ve just been awarded a<br />

£226,000 grant to build new stores,<br />

new disabled toilets and a new roof.<br />

“We support anything going on in<br />

the village and we’ll always sell the<br />

“Managing a<br />

100% increase<br />

in sales<br />

overnight was a<br />

challenge”<br />

tickets from the shop,<br />

whether that’s for<br />

fireworks, the carnival,<br />

or the theatre<br />

pantomime, and<br />

raffle prizes at school<br />

fairs.”<br />

The Covid<br />

pandemic<br />

During the pandemic the<br />

store delivered to customers seven<br />

days a week at first, but eventually that<br />

became six days a week.<br />

Gary said: “At one point we had 150<br />

customers to deliver to; we do it once a<br />

week now on a Friday to around 20<br />

people. Customers used to be able to<br />

order up to 1pm and deliveries would<br />

take place after 3.30pm, and we took<br />

payments over the phone.<br />

“We let two or three customers in the<br />

shop at a time, and our customers<br />

were all outside along the street<br />

chatting. We doubled our turnover<br />

overnight, managing a 100% increase<br />

in sales overnight was a challenge.<br />

“We put up screens and we were<br />

fortunate that the store has two<br />

entrances, so we could put a one-way<br />

GARY’S TOP TIPS FOR<br />

POSTMASTERS<br />

COMMONSENSE IS KEY<br />

“I’m in post office and Spar WhatsApp<br />

groups and judging by some of the<br />

questions that get asked there are lots<br />

of people that don’t know what they’re<br />

doing.<br />

“Be confident in what you’re doing,<br />

and have a commonsense approach.<br />

And if you don’t know the answer to<br />

something, ask.<br />

“I used to have six partner sites. Those<br />

four partner sites that I lost, if staff there<br />

want to know anything, it’s me they<br />

call, not the Post Office helpline.<br />

They’re not afraid to talk to me and tell<br />

me what they’ve done; I will tell them<br />

what they need to do.”<br />

TRAINING<br />

“One thing that’s coming out of the<br />

Horizon Inquiry is there’s a need for<br />

more training – I’ve never had any<br />

formal Post Office training. I’ve just<br />

been told to get on with it.<br />

“People that haven’t got the skill set,<br />

need a bit of training.”<br />

SHOP TALK<br />

Menheniot Post Office, Menheniot,<br />

Liskeard, Cornwall<br />

Opening hours: Shop – 7am-7pm<br />

(Monday to Saturday) and 9am-7pm<br />

(Sunday); Post Office – 9am-5.30pm<br />

(Monday to Friday) and 9am-12.30pm<br />

(Saturday)<br />

Size of branch: 2,500sq ft<br />

PO counters: Fortress<br />

Staff: 13 (Two full-time; 11-part-time)<br />

PO services: Mails, banking, returns,<br />

bills, Drop & Go, Amazon<br />

Retail: Grocery, confectionery, soft<br />

drinks, cards, newspapers, stationery, dry<br />

cleaning<br />

28<br />

The SubPostmaster June 2024

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