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BOKU Magazin 2/2024

Inhalt 3 Editorial 5 Featuring Future Conference 2024: Nachhaltige Landwirtschaft: Zwischen Gentechnik, Pestiziden und Umweltschutz 6 Erträge, Konflikte und Chancen 9 Der Geschmack der Zukunft: Zwischen Real Omnivores und pflanzenbasierter Ernährung 10 Die Erbse als Sympathieträgerin 13 Warum die Ernährungszukunft außerhalb unserer Komfortzone liegt 14 Auf dem Teller der Welt 17 Die Featuring Future Conference 2024 in Bildern 19 Interview Universitätsratsvorsitzender Josef Plank 21 Warum eine neue Marke für die BOKU? 24 Ergebnisse der Mitarbeiter*innenbefragung 28 Institut für Chemie nachwachsender Rohstoffe feiert 25-jähriges Bestehen 32 Spring School EPICUR und BOKU:BASE 33 Eine Zukunft ohne Schokolade? 35 Die BOKU FoodCoop 36 Empowering Youth as Bioeconomy Changemakers 38 Fünf Jahre Zentrum für Bioökonomie 40 Einreichung für den BOKU-Nachhaltigkeitspreis 41 Citizen Science 42 Ergebnisse Studierendenumfrage zu Inklusion 44 Der erste BOKU-Diversity Day 45 Der Töchtertag 2024 an der BOKU 46 Die Bedeutung von KI in der forschungsgeleiteten Lehre 51 Wie steht es um „Ethik“ in der Lehre an der BOKU? 53 Das Tutor*innen-Zertifikat 56 Mikrobiologie für Agrarwissenschaften und für das tägliche Leben 58 Connecting Time 60 Splitter 62 Die BOKU trauert um Manfried Welan 64 Studentische Start-ups 66 Submitting a grant 67 Pre-check Ideenformular 68 Das neue „FIS3+“

Inhalt
3 Editorial
5 Featuring Future Conference 2024: Nachhaltige Landwirtschaft: Zwischen Gentechnik, Pestiziden und Umweltschutz
6 Erträge, Konflikte und Chancen
9 Der Geschmack der Zukunft: Zwischen Real Omnivores und pflanzenbasierter Ernährung
10 Die Erbse als Sympathieträgerin
13 Warum die Ernährungszukunft außerhalb unserer Komfortzone liegt
14 Auf dem Teller der Welt
17 Die Featuring Future Conference 2024 in Bildern
19 Interview Universitätsratsvorsitzender Josef Plank
21 Warum eine neue Marke für die BOKU?
24 Ergebnisse der Mitarbeiter*innenbefragung
28 Institut für Chemie nachwachsender Rohstoffe feiert 25-jähriges Bestehen
32 Spring School EPICUR und BOKU:BASE
33 Eine Zukunft ohne Schokolade?
35 Die BOKU FoodCoop
36 Empowering Youth as Bioeconomy Changemakers
38 Fünf Jahre Zentrum für Bioökonomie
40 Einreichung für den BOKU-Nachhaltigkeitspreis
41 Citizen Science
42 Ergebnisse Studierendenumfrage zu Inklusion
44 Der erste BOKU-Diversity Day
45 Der Töchtertag 2024 an der BOKU
46 Die Bedeutung von KI in der
forschungsgeleiteten Lehre
51 Wie steht es um „Ethik“ in der Lehre an der BOKU?
53 Das Tutor*innen-Zertifikat
56 Mikrobiologie für Agrarwissenschaften und für das tägliche Leben
58 Connecting Time
60 Splitter
62 Die BOKU trauert um Manfried Welan
64 Studentische Start-ups
66 Submitting a grant
67 Pre-check Ideenformular
68 Das neue „FIS3+“

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ALUMNI IN ENGLISH<br />

<strong>BOKU</strong> Jobtag – Insights into<br />

the Future Working World<br />

On March 14 th , the <strong>BOKU</strong> Career Center<br />

hosted its annual job fair, featuring<br />

nearly 40 companies showing different<br />

career paths for students and alumni.<br />

Attendees gained insights into the<br />

growing job market and received professional<br />

assistance in improving their<br />

job applications. A panel discussion emphasized<br />

work-life balance and modern<br />

corporate culture. The event concluded<br />

with personalized »speed dating«<br />

sessions for attendees to connect with<br />

potential employers. For more insights<br />

into the event, refer to page 4.<br />

H. MOALLA<br />

9/27<br />

10/18<br />

+19<br />

11/15<br />

11/15<br />

+16<br />

SAVE THE DATES<br />

The Association of Graduates of the Studies in<br />

Cultural Engineering and Water Management invites<br />

members to an excursion to Liesingbach on September<br />

27 th (visit ktverband.at for more infos), and seeks alumni<br />

engagement in the pilot project »Wissen|schafft|Zukunft«<br />

(contact: johannes.ehrlinger@boku.ac.at)<br />

The Association of Graduates in Forestry,<br />

Wood Technology and Natural Fiber<br />

Technology has organised a two-day excursion to Upper<br />

Austria on October 18 th & 19 th and a general assembly in<br />

Vienna on November 15 th .<br />

The Specialist Group for Wildlife Ecology and<br />

Wildlife Management celebrates the 20 th anniversary<br />

of its Master study programme with a<br />

two-day event on November 15 th & 16 th featuring an excursion<br />

and a conference.<br />

For more information, read the articles on pages 13 to 17.<br />

Reptile of the Year <strong>2024</strong>:<br />

The adder, Vipera berus<br />

The reptile of the year, the<br />

common European adder, is<br />

now strictly protected<br />

and classified as<br />

endangered in Austria.<br />

Found in the<br />

Alps, they’re elusive<br />

and sometimes seen<br />

basking in sunlight. Their<br />

adaptation to colder climates<br />

includes retaining eggs internally until<br />

hatching. Threats include habitat loss,<br />

such as drainage of wetlands and<br />

development of ski resorts, which<br />

endanger their transitional habitats.<br />

For more details about the adder,<br />

turn to page 23.<br />

M. MEDVEY<br />

From the Archives:<br />

The Remarkable Life<br />

of Otmar Reiser<br />

Otmar Reiser, born on December 21,<br />

1861 in Vienna developed a passion<br />

for nature from a young age, particularly<br />

collecting bird eggs and nests. After completing<br />

his studies at the University of Natural Resources and<br />

Life Sciences, he dedicated his life to ornithology and natural<br />

sciences. Many of the animal species he discovered were<br />

named after him. At 26, he was called to Sarajevo to help establish<br />

the Bosnian-Herzegovinian National Museum, where<br />

he oversaw the zoological collection for over three decades.<br />

Despite personal sacrifices caused by the first world war, he<br />

remained connected with Vienna's Natural History Museum<br />

and gifted his 16,000-piece ornithology collection. To read<br />

more about his life, challenges, and accomplishments read<br />

the full article on page 26.<br />

Reference Materials in Mycotoxin<br />

Analysis: The Pillars of Quality<br />

Assurance<br />

Advancements in mycotoxin analysis, especially<br />

using mass spectrometry (MS) and liquid chromatography<br />

with tandem mass spectrometry (LC-MS/<br />

MS), have greatly improved. These techniques<br />

provide quick, sensitive, and precise detection of<br />

multiple mycotoxins. Certified reference materials<br />

are vital for ensuring consistent and accurate results<br />

across labs conducting this kind of analysis.<br />

A study led by LVA GmbH in cooperation with<br />

<strong>BOKU</strong> University and University of Szeged focuses<br />

on an in-depth assessment of the quality of<br />

mycotoxin standards and how transitioning to ISO<br />

17034 enhances the quality of mycotoxin analysis<br />

but still requires further adaptation; read the<br />

opinion piece on page 30.<br />

<strong>BOKU</strong> ALUMNI • NR.2 – 06/24

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