Style Magazine June 2024
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| eat & drink |<br />
Slice House<br />
3210 East Bidwell Street, Suite 100,<br />
Folsom, 916-790-8286,<br />
slicehouse.com/folsom<br />
@slicehousefolsom<br />
Tell us about<br />
your experience<br />
and what you liked<br />
by messaging us on<br />
Instagram<br />
(@stylemags), Facebook<br />
(@stylemediagroup), or<br />
emailing<br />
info@stylemg.<br />
com.<br />
Foodie Find<br />
Pizza, but better. Prepare your taste buds for artisan pies<br />
perfected by 13-time pizza champion Tony Gemignani, who<br />
has delivered his authentic recipes from San Francisco to<br />
Folsom. Slice House offers four styles of handmade crust<br />
and over 20 clever topping combos—from Hot Honey (tomato sauce, mozzarella,<br />
thick and thin pepperoni, Italian sausage, and house-made local hot honey) to Purple<br />
Potato (mozzarella, sliced purple potatoes, applewood smoked bacon, rosemary, feta,<br />
and pesto swirl). Are you craving a rustic Sicilian or buttery Detroit-style crust, but<br />
your friend wants traditional New York or Grandma-style? Not a problem! They serve<br />
slices and full-size pies of it all. What’s the difference? Sicilian is made on a thickcrusted,<br />
rectangularly cut focaccia-style crust; New York features hand-stretched<br />
dough; Grandma-style is a thin, square pan crust; and Detroit is a square pizza<br />
cooked in steel pans (from Detroit) with garlic butter-toasted corners. I went with the<br />
Popeye—topped with spinach, garlic, ricotta, sliced avorio cheese, and crushed red<br />
peppers—on Detroit-style crust. No tomato sauce on this one; and no tomato<br />
sauce needed. It was so flavorful and had the perfect combination of crunch<br />
on the outside and softness on the inside. Pies aside, their menu also features<br />
meatball subs, pasta, salads, wings, fine wine, and craft drafts. For a real<br />
steal, try their all-day pickup promo—available Sunday-Thursday—<br />
where, for $33, you can enjoy an extra-large cheese or pepperoni pizza,<br />
three meatballs, and two fresh-baked chocolate chip cookies sprinkled<br />
with sea salt. It’s too good (and too tasty) to pass up!<br />
— by JULIE RYAN | photo by JYO BHAMIDIPATI<br />
TASTY PIZZA<br />
PROMOS<br />
— by BELLA NOLEN<br />
Whether it’s by-the-slice offerings<br />
or an extra cheery happy hour,<br />
our region is full of pizza deals<br />
aplenty. Read on for a list of local<br />
spots you knead to visit!<br />
Campelli’s Pizza<br />
7480 Foothills Boulevard, Suite<br />
100, Roseville, 916-784-8440,<br />
campellispizza.com<br />
THE DEAL: Pizza for lunch is always<br />
a delicious idea—especially if it’s<br />
from Campelli’s. On weekdays from 11<br />
a.m.-3 p.m., they offer giant slices and<br />
personal 7” pies (we recommend Tuscan<br />
Pesto) that are worth every penny (and calorie).<br />
Celestino’s NY Pizza<br />
6160 Stanford Ranch Road, Suite<br />
900, Rocklin, 916-771-8600,<br />
celestinospizza.com<br />
THE DEAL: Swing by all day every<br />
day for pizza by the slice. Daily staples<br />
include Hawaiian, cheese, pepperoni,<br />
cheese & mushroom, Tom Jones, John<br />
Rambo, and their infamous White Pizza.<br />
Old Town Pizza<br />
599 Lincoln Boulevard, Lincoln,<br />
916-645-7677; 510 High Street,<br />
Auburn, 530-888-7600; 120 Church<br />
Street, Roseville, 916-668-7655,<br />
otpizza.net<br />
THE DEAL: Hungry for a midday<br />
pizza pick-me-up? OTP delivers with<br />
their lunch specials (served daily from<br />
11 a.m.-4 p.m.); pick from a solo slice (cheese,<br />
pepperoni, or specialty); a slice and soda, or a slice,<br />
salad, and soda.<br />
Pizza Norcia<br />
6180 Pleasant Valley Road, El Dorado,<br />
530-622-3593, pizzanorcia.com<br />
THE DEAL: Swing by all day<br />
Tuesdays for two specialty pizzas<br />
(the “Norcino” is our pick!) and a<br />
bottle of wine for $55, or Thursdays<br />
for their “feed the family” special,<br />
which includes any three items (select<br />
pizzas, burrata salad, etc.) for $49.<br />
The Vine<br />
609 Sutter Street, Folsom, 916-932-<br />
4234; 3907 Park Drive, El Dorado<br />
Hills, 916-510-2036, atthevine.wine<br />
THE DEAL: You’ll smile big after<br />
taking advantage of The Vine’s happy<br />
hour (available Monday-Friday until 6<br />
p.m.), which features select $7 “pizzas”—<br />
including the Brussels Sprouts & Bacon<br />
Flatbread (in Folsom)—plus wine and other tasty tapas.<br />
Visconti’s Ristorante<br />
2700 E Bidwell Street, Suite<br />
700, Folsom, 916-983-5181,<br />
viscontisristorante.com<br />
THE DEAL: The Margherita with<br />
extra thin crust. The best east of the<br />
Jersey Shore. Ask them to add a little<br />
burn for an extra crispy texture. Their<br />
made from scratch dough is stupendous.<br />
Wally’s Pizza Bar<br />
4079 Cameron Park Drive,<br />
Cameron Park, 530-677-5205,<br />
wallyspizzabar.com<br />
THE DEAL: Though not a promo,<br />
per se, the breakfast pizza at<br />
Wally’s—served weekends from<br />
9 a.m.-1 p.m. and available as a<br />
“personal,” “shareable,” or “family” size—<br />
is something special and worth waking up for.<br />
Campelli’s Pizza photo by Jared Campbell. Celestino’s NY Pizza photo by Jen Huntzinger. Old Town Pizza photo by Anna Wick. Pizza Norcia photo courtesy of Pizza Norcia. The Vine photo courtesy of The Vine. Viscuso’s Pizza & Draft<br />
House photo by Jay Lensch. Visconti’s Ristorante photo by Terry Carroll. Wally’s Pizza Bar photo by Ray Burgess ©stylereadersmedia.<br />
94 stylemg.com | JUNE <strong>2024</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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