Wealden Times | WT265 | June 2024 | Education Supplement inside

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There's something to suit everyone! From Screening of Tennis at Wimbledon, Music in the Garden, Saturday Brunch, Summer Film Nights, Wine Tastings to Jazz on Sundays. 11 West CrosS, TenterdeN, TN30 6JR reservations 01580 231103 book online at theprinthousetenterden.com priceless-magazines.com 108
Roast beetroot & blue cheese on sourdough Serves 2 – generously, with plenty for leftovers Move over avocado and feta, this is a stunning sourdough topper, showcasing abundant British beetroot and stunning local creamy blue cheese from Kingcott Dairy. A delicious lunch, and the roast beetroot keeps in the fridge perfectly for three days to enjoy throughout the week. The addition of spicy nuts takes this to the next level, but do feel free to omit. I don’t peel my beetroot, I simply wash and top and tail, as so much goodness is in the skin. • bunch of uncooked beetroot – washed, topped, tailed and sliced into wedges • 50g Greek yoghurt • 1 tbsp maple syrup • lemon juice • olive oil • balsamic vinegar • chilli flakes • blue cheese, to crumble – I used Kingcott Blue • 50g mixed nuts (optional) • herbs to decorate 1. Preheat oven to 180°C. Line a baking sheet with non-stick baking parchment. Mix 1 tbsp of maple syrup, a pinch each of salt and chilli flakes in a bowl. Add 50g of mixed nuts of your choice and stir. Spread over the baking tray and cook for 8-10 mins. Remove from the oven and allow to cool. 2. Toss the beetroot in 2 tbsps of olive oil, 1 tbsp of balsamic vinegar, salt and pepper in a roasting tin. Roast in 180°C oven for 40 mins, until tender. Allow to cool. 3. Blitz 100g* of the beetroot with the yoghurt and a squeeze of lemon juice until smooth. Taste and season. 4. Toast the bread, then spread over the beetroot. Crumble over some blue cheese, add some nuts (if using) and decorate with herbs. * Use any left over beetroot wedges in a salad, such as the beef salad in my previous recipe, or simply as a side. 109
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PRICELESS JUNE 2024 265 JUNE 2024 E
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MINTERIORS JFine hand crafted kitch
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Wealden Times | WT265 | June 2024 | Education Supplement inside

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