YSM Issue 97.1
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FEATURE<br />
Climate Engineering<br />
ART BY MOLLY HILL<br />
GROWING<br />
SMARTER<br />
SIMPLE SENSORS HELP CROPS<br />
GROW WITH LESS WATER<br />
BY BRANDON NGO<br />
Consider a scenario where you’re at a doctor’s office<br />
battling the flu. Your doctor diligently measures your<br />
blood pressure, listens to your lungs with a stethoscope,<br />
checks your reflexes, and examines your body temperature.<br />
These thorough examinations directly listen to your body and<br />
are essential for your doctor to evaluate your health condition.<br />
Now, imagine a similar approach to monitoring the health of<br />
plants using devices that directly track their health. How could<br />
this be possible?<br />
Currently, the most common technology in smart agriculture<br />
involves sensors that track environmental conditions to<br />
determine the health of the plants grown nearby. Researcher<br />
Uberto Garlando and professor Danilo Demarchi, both affiliated<br />
with the Italian university Politecnico di Torino, and members<br />
of the Institute of Electrical and Electronics Engineers Council<br />
are taking a more advanced approach to understanding the<br />
plants’ needs. “To understand the plant status and be able to<br />
detect stresses such as pest infections, we developed devices<br />
and electronic systems that are ‘plant-wearable’ that focused on<br />
proper status detection [by] simply ‘asking’ the plant [what it<br />
needs],” Garlando said.<br />
These sensors work by tracking electrical signals within the<br />
plant that vary when subjected to different environmental<br />
conditions like leaf temperature and water content stress. When<br />
the plants “wear” these sensors, the farmers can monitor the<br />
health of their plants based on the variance of these electrical<br />
signals. “The sensors extract a signaling frequency proportional<br />
to the electrical signals of the plants that can give us information<br />
about the plants’ health,” Demarchi said.<br />
To monitor plants at a lower cost, these sensors extract<br />
a signaling frequency that is less accurate than previous<br />
renditions of similar sensors. Despite the trade-off between<br />
cost and accuracy, the researchers concluded that the<br />
frequency they used was still meaningful enough for the<br />
farmers to understand the needs of their plants. “The best<br />
trade-off is when you can get information out of the minimum<br />
cost possible,” Garlando said. “Our final goal is to reduce the<br />
cost to a few cents for each device.”<br />
Empowered by information about the plants’ health from these<br />
cheaper sensors, farmers can avoid the overuse of resources<br />
necessary for growing plants. “With this technology, it’s possible<br />
to reduce, for example, the use of pesticides or chemicals in<br />
agriculture because instead of spreading the pesticide on all the<br />
crops, I know where specifically I need to use the pesticide,”<br />
Demarchi said. Reducing the use of chemicals in agriculture<br />
limits waste, protecting local ecosystems and bodies of water<br />
from chemical pollutants.<br />
These “plant-wearable” sensors also come at a time of accelerating<br />
climate change, with the amount of arable farmland drastically<br />
decreasing. Electrical engineers like Garlando and Demarchi have<br />
been working on developing low-cost, smart agri-food systems in<br />
the past decade to benefit farmers with higher agricultural yields<br />
under harsh conditions.<br />
Overall, Garlando and Demarchi believe that these “plantwearable”<br />
devices will fundamentally change the agricultural<br />
industry, making it more environmentally sustainable and efficient<br />
in the hopes of increasing global food security. The sensors also pave<br />
the way for the popularization of agricultural technology (AgriTech)<br />
engineering in universities. The Politecnico di Torino University<br />
recently released a new master’s degree program in AgriTech<br />
engineering. “The engineering AgriTech culture still has to grow,”<br />
Demarchi said. By working with agricultural companies, Demarchi<br />
hopes that engineers can bring their ideas to real-world use. He also<br />
aspires to motivate more researchers to work on problems faced by<br />
the agricultural industry in Italy and beyond.<br />
Looking at the future of the AgriTech industry, Garlando,<br />
Demarchi, and other engineers are hoping to improve their<br />
technology by further decreasing the costs of the sensors while<br />
maintaining enough accuracy to determine the needs of the plants.<br />
“Of course, we are proud of these sensors so far,” Demarchi said.<br />
“However, we are always going to continue to improve our devices<br />
and our sensors. We are working toward reducing the device size<br />
and power consumption in the future.” For now, we can only wonder<br />
whether the fruits and vegetables we have been eating have worn<br />
these “plant-wearable” sensors, developed to fight against climate<br />
change and enhance food security. ■<br />
26 Yale Scientific Magazine March 2024 www.yalescientific.org