Scotsdales Garden Centre Beautiful Summer Magazine

Scotsdales Garden Centre Beautiful Summer Magazine Scotsdales Garden Centre Beautiful Summer Magazine

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Grow yourown summermealsSome summer recipes arealways on-trend and, forbudding GYO gardeners,these include manyclassic favourites thattaste even better withfreshly picked produceMint‘Chocolate’Strawberry‘Elsanta’Strawberries ’n’ creamA tried and trusted strawberry varietysuch as ‘Elsanta’ gives you plenty ofsweet, fragrant fruits – perfect forcombining with whipped or pouringcream. To elevate the fl avours, garnishwith a sprinkle of finely chopped mintand a light drizzle of agave nectar.Tomato‘Cherry Falls’Growing your own summeredibles doesn’t require hugeamounts of space or effort – youcan grow cut-and-come-againsalad leaves or strawberries in alarge container or trough, andMediterranean herbs are perfectlyhappy in a pot on your window-sill.For the best results, grow fruit andveg plants in a sunny spot, and waterthe soil or compost when it feels dry.Tomato salsa‘Tumbling’ bush tomatoesare easy to grow in a pot ora hanging basket, and willproduce lots of juicy fruits.For a simple salsa dip, finelychop ripe tomatoes, saladonions (or chives), and ahandful of basil leaves.Season with salt andpepper, add a dash of oliveoil and mix well.BasilSaladonionsChives24 | BEAUTIFUL GARDENS

Edible garnishesJazz up summer cocktailsand mocktails with prettyedible flowers like lavender,marigold and viola, or summerfruits – including rasperries,blueberries and strawberries.Sprigs of rosemary and mintalso add a fragrant element toelderflower mocktails or ginbasedcocktails.Greek saladConjure up the fl avours of a Mediterraneanodyssey with homegrown Greek salads.Tasty salad leaves, juicy cherry tomatoes andaromatic herbs can all be grown in the garden,then all you need to add is crumbly fetacheese, a handful of black olives, a squeezeof lemon juice and a drizzle of olive oil.LavenderRosemaryCommonThymeViolaTomato‘Sungold’MarigoldGoldThyme(AGM)MintMixedsaladleavesVariegatedThymeOreganoFresh idea‘NOJITO’ MOCKTAILSMake your owndelicious, alcohol-free versionof aclassic Mojito. For each serving, muddle a teaspoonof sugar with twoor three stemsof mint in a pestle andmortar. Addsome crushed ice to a tall, highball-style glass.Juice half a lime (per serving) andpour thejuice into the glass. Addthe crushed sugarandmint mix, andfill with soda water,then serve with asustainable straw(paper or bamboo),a slice of lime andfresh mint leaves.For a twist, replacethe limes withraspberries.

Grow your

own summer

meals

Some summer recipes are

always on-trend and, for

budding GYO gardeners,

these include many

classic favourites that

taste even better with

freshly picked produce

Mint

‘Chocolate’

Strawberry

‘Elsanta’

Strawberries ’n’ cream

A tried and trusted strawberry variety

such as ‘Elsanta’ gives you plenty of

sweet, fragrant fruits – perfect for

combining with whipped or pouring

cream. To elevate the fl avours, garnish

with a sprinkle of finely chopped mint

and a light drizzle of agave nectar.

Tomato

‘Cherry Falls’

Growing your own summer

edibles doesn’t require huge

amounts of space or effort – you

can grow cut-and-come-again

salad leaves or strawberries in a

large container or trough, and

Mediterranean herbs are perfectly

happy in a pot on your window-sill.

For the best results, grow fruit and

veg plants in a sunny spot, and water

the soil or compost when it feels dry.

Tomato salsa

‘Tumbling’ bush tomatoes

are easy to grow in a pot or

a hanging basket, and will

produce lots of juicy fruits.

For a simple salsa dip, finely

chop ripe tomatoes, salad

onions (or chives), and a

handful of basil leaves.

Season with salt and

pepper, add a dash of olive

oil and mix well.

Basil

Salad

onions

Chives

24 | BEAUTIFUL GARDENS

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