Tropicana May-June 2024 #154 The Family Issue

TROPICANA MAGAZINE
71
Behind the scenes, Datuk Wong focuses on business
development and seafood sourcing, while Datin Kok oversees
operations and management. Together, they have nurtured a
family business that extends beyond blood ties to encompass
a dedicated team committed to excellence. That said, perhaps
the most compelling aspect of Unique Seafood Group's story is
the family behind the business. With five children in tow, Datuk
Wong and Datin Kok have instilled in them a passion for the
culinary arts and a commitment to excellence.
The next generation of the Wong family stands poised to
carry forward the legacy of Unique Seafood Group. Eldest son
Ken oversees the supply chain and food production, ensuring
that only the finest ingredients grace the restaurant's tables.
Daughter Charlotte, with her background in interior design, has
ventured into her own enterprise while leaving her mark on the
aesthetic appeal of the restaurants.
Yet, it is Abby and Alex Wong who have embraced their roles
within the family business with fervour and determination.
With Atlantic Seafood Restaurant under their stewardship,
they embody the spirit of innovation and adaptation that has
defined Unique Seafood's success. Abby's focus on sales and
marketing complements Alex's expertise in operations, forming
a dynamic duo poised to lead the company into the future.
"Our parents have always been our guiding light," reflects
Alex Wong, Operations Director of Unique Seafood Group.
"They've taught us the value of hard work, perseverance, and
above all, family."
For Abby Wong, Sales & Marketing Director of Unique Seafood
Group, the journey has been one of profound personal
growth and fulfillment. "Following in my parents' footsteps
and becoming an F&B Restaurateur has been one of the best
decisions of my life," she shares. "It's allowed me to pursue
my passion for business development and marketing while
honouring my family's legacy."
As they look ahead, they envision a future where Unique Seafood
continues to thrive, expanding its reach while maintaining its
commitment to quality and service. Their parents' retirement
dreams are within reach, thanks to the foundation laid and the
vision of those yet to come.
"In the years ahead, I see Alex and I continuing to expand and
innovate, always striving to uphold the standards of quality and
service that define Unique Seafood," says Abby. "Our parents
have worked tirelessly to build this legacy, and it's our privilege
and responsibility to carry it forward."
In the bustling metropolis of Kuala Lumpur, amidst the swirl
of flavours and the clink of glasses, Unique Seafood Group
stands as a beacon of culinary excellence—a testament to the
enduring legacy of family, passion, and innovation. As the sun
sets on another day, the Wong family's journey continues,
guided by a shared commitment to excellence and a love for
the art of seafood cuisine.