Tropicana May-June 2024 #154 The Family Issue

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70 MAY/JUNE 2024 COVER STORY This page from top: The ever popular Unique Seafood Restaurant exterior as taken in 2010 with famous crab and lobster signage compared to the latest taken in 2023; Datuk Wong and Datin Kok on their wedding day Next page: The latest restaurant under the Unique Seafood Group of Restaurants - Atlantic Seafood Restaurant at Tropicana Golf & Country Resort Our parents have always been our guiding light, they've taught us the value of hard work, perseverance, and above all, family
TROPICANA MAGAZINE 71 Behind the scenes, Datuk Wong focuses on business development and seafood sourcing, while Datin Kok oversees operations and management. Together, they have nurtured a family business that extends beyond blood ties to encompass a dedicated team committed to excellence. That said, perhaps the most compelling aspect of Unique Seafood Group's story is the family behind the business. With five children in tow, Datuk Wong and Datin Kok have instilled in them a passion for the culinary arts and a commitment to excellence. The next generation of the Wong family stands poised to carry forward the legacy of Unique Seafood Group. Eldest son Ken oversees the supply chain and food production, ensuring that only the finest ingredients grace the restaurant's tables. Daughter Charlotte, with her background in interior design, has ventured into her own enterprise while leaving her mark on the aesthetic appeal of the restaurants. Yet, it is Abby and Alex Wong who have embraced their roles within the family business with fervour and determination. With Atlantic Seafood Restaurant under their stewardship, they embody the spirit of innovation and adaptation that has defined Unique Seafood's success. Abby's focus on sales and marketing complements Alex's expertise in operations, forming a dynamic duo poised to lead the company into the future. "Our parents have always been our guiding light," reflects Alex Wong, Operations Director of Unique Seafood Group. "They've taught us the value of hard work, perseverance, and above all, family." For Abby Wong, Sales & Marketing Director of Unique Seafood Group, the journey has been one of profound personal growth and fulfillment. "Following in my parents' footsteps and becoming an F&B Restaurateur has been one of the best decisions of my life," she shares. "It's allowed me to pursue my passion for business development and marketing while honouring my family's legacy." As they look ahead, they envision a future where Unique Seafood continues to thrive, expanding its reach while maintaining its commitment to quality and service. Their parents' retirement dreams are within reach, thanks to the foundation laid and the vision of those yet to come. "In the years ahead, I see Alex and I continuing to expand and innovate, always striving to uphold the standards of quality and service that define Unique Seafood," says Abby. "Our parents have worked tirelessly to build this legacy, and it's our privilege and responsibility to carry it forward." In the bustling metropolis of Kuala Lumpur, amidst the swirl of flavours and the clink of glasses, Unique Seafood Group stands as a beacon of culinary excellence—a testament to the enduring legacy of family, passion, and innovation. As the sun sets on another day, the Wong family's journey continues, guided by a shared commitment to excellence and a love for the art of seafood cuisine.
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THE FAMILY ISSUE The Art of Success
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WINNER PEOPLE'S CHOICE AWARDS Tropi
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Redefining the Art of Living Introd
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Pistachio Bar Chocolate Pistachio C
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THE FAMILY ISSUE Vol. #154 TROPICAN
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18 MAY/JUNE 2024 PROPERTY The Art o
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MEGA FURNITURE EXPO 1 - 5 MAY 2024
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TROPICANA MAGAZINE 137 With the ala
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TROPICANA MAGAZINE 139 IPC RECYCLIN
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BECOME A T PRIVILEGE MEMBER & GAIN
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GROUP DIRECTORY MAIN CONTACT NUMBER
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Tropicana May-June 2024 #154 The Family Issue

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