Tropicana May-June 2024 #154 The Family Issue

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MAY/JUNE 2024 COVER STORY
We wanted to make
people curious about
our menu and invite
them to experience
something they never
thought they could
The first Unique Seafood restaurant, nestled along
Jalan Imbi, faced initial challenges before relocating
to Petaling Jaya, where it flourished. Guided by a
philosophy of offering unparalleled quality at reasonable
prices, Unique Seafood quickly gained a loyal following.
The decision to name the restaurant "Unique" was
deliberate, reflecting the diverse array of seafood on
offer and the commitment to excellence that defines
the brand.
"When we named our restaurant 'Unique,' we wanted
to convey the message that our restaurant was truly
one-of-a-kind," explains Datuk Wong. "We wanted to
make people curious about our menu and invite them to
experience something they never thought they could."
Over the years, Unique Seafood Group has expanded
its culinary footprint, now boasting four distinct
establishments. From the elegance of Atlantic
Seafood Restaurant to the familial warmth of Pantai
Seafood Restaurant, each venue offers a unique dining
experience tailored to its patrons. The main branch –
Unique Seafood PJ23 – caters to the working crowd,
handling annual dinners for companies in a more casual
setting. The Elite Grand Ballroom, on the other hand,
offers a banquet-style experience ideal for hosting large
company dinners and weddings. Across all locations, the
grand stand of aquariums, brimming with live seafood,
remains a star attraction, inviting guests to select the
freshest ingredients for their meal.
Top left to right: Abby Wong, Datuk Wong and Datin Kok
Bottomleft to right: Alex Wong and Chef Lew Chee How
showing off his culinary flair in the kitchen