Tropicana May-June 2024 #154 The Family Issue

TROPICANA MAGAZINE
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The buka puasa was preceded by a lively presentation of TGCR team
members consisting of chefs and assistants, showcasing signature
dishes such as Nasi Lemak Pandan Bungkus, Nasi Kerabu with
condiments, Nasi Pulao Yogurt, Mutton Karahi, Daging Rogan Josh,
Ayam Bakar Danok, Siakap Kukus Cili Limau, Thai Curry Seafood Otak,
Tapai Pulut, Churros and Akok. There are plenty on offer, from local to
international cuisine.
The donation and the charitable initiatives are underscored by Tropicana
Foundation and TGCR’s ongoing commitment to engaging with and
uplifting underprivileged segments of society along with business
partner F&N, their newly inducted sponsor.
Santapan 29 Malam – Selera Muhibbah, ran until 7 April 2024 and
included highlights such as ghazal performances, an authentic kampung
house as the entrance statement, a new central surau and ample free
parking bays with buggy shuttle services. The buffet was open to the
public and for private events with tickets ranging in price from – RM70++
(children) and RM138++ (adults) for members and RM75++ (children)
and RM158++ (adults) for non-members. Please call 03 7804 8888 or
email to fnb@tropicanacorp.com.my for more information.