Tropicana May-June 2024 #154 The Family Issue
Tropicana Magazine May-June 2024 #154 The Family Issue
Tropicana Magazine May-June 2024 #154 The Family Issue
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
TROPICANA MAGAZINE<br />
129<br />
TGCR’s international menu features some of the world’s best<br />
dishes, including Braised Ox Cheek, which has a soft texture<br />
similar to oxtail flesh. Available at Gin Shui Tei Japanese<br />
restaurant, it is cooked in a rich and savoury special sauce,<br />
and garnished with chilli peppers and radish. Another<br />
Oriental fare is from QingHegu Korean restaurant comprising<br />
Chicken Ginseng Soup as well as BBQ or salty-flavoured<br />
chicken pieces. <strong>The</strong> ginseng is said to have soothing effects<br />
that help to cool the body. At JoJo’s Italian Restaurant, the<br />
Pizza Quattro Formaggi is a must-try. With a flavourful blend<br />
of four distinct cheeses on a freshly-baked dough, this pizza<br />
is a fan-favourite among cheese connoisseurs.<br />
Gin Shui Tei Japanese Restaurant<br />
Location: Ground Floor, Main Wing<br />
Tel: 03-7886 9168<br />
QingHeGu Korean Traditional Restaurant<br />
Location: Ground Floor, Palms Wing<br />
Tel: 03-7886 9012/016-2415 980<br />
Jojo’s Italian Restaurant<br />
Location: Ground Floor,<br />
Palms Wing<br />
Tel: 03-7805 3935
Change language