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NEW CAPTAIN’S CHOICE<br />

CHAMPAGNE<br />

TAITTINGER LES FOLIES DE LA<br />

MARQUETTERIE<br />

Elegant, full-flavoured, harmonious Champagne, distinguished<br />

by its immense richness, complexity and juicy peach flavours.<br />

ORIGIN: France<br />

REGION: Champagne<br />

GRAPE: 45% Chardonnay, 55% Pinot Noir<br />

STORY<br />

Pierre Taittinger came to Château Marquetterie for the first time during the 1st World<br />

War. He totally fell in love with this place and promised that if he survived the war,<br />

he would be back to buy it. Fortunately, he had this opportunity during 1930 and he<br />

bought the château with the vineyard around.<br />

People from the village said that this vineyard didn’t have value due to the specificity<br />

of the ground – steep and difficult to cultivate. They said it was a craziness (folie<br />

in French) to take care of these grapes. This is the reason why the family decided<br />

to produce a cuvée only with grapes of Taittinger vineyard, named Les Folies de la<br />

Marquetterie.<br />

WINE MAKING<br />

Les Folies de la Marquetterie is made using the traditional Champagne production<br />

method.<br />

This cuvée is produced exclusively from grapes grown at Château Marquetterie Les<br />

Folies, picked after the first “green” harvest, giving the wine optimum sweetness<br />

and aromatic maturity. Only wines from the first pressing are used, each lot being<br />

vinified in small volumes and certain lots in oak casks.<br />

FOOD PAIRING<br />

On the palate, this Champagne is full-bodied, fruity, and graceful with golden<br />

peach flavours. The long finish is distinctive with light toasty notes. All in all, Les<br />

Folies de la Marquetterie is a full-flavoured, harmonious Champagne, distinguished<br />

by its immense richness and complexity.<br />

Besides being an ideal aperitif, it is a perfect accompaniment to fish and chicken<br />

dishes. Recommended serving temperature: 6–8 °C.<br />

Alcohol may be harmful to your health!<br />

103

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