North Hampshire Lifestyle May - Jun 2024

YOUR FREE COPY MAY/JUNE 2024 

north 

HAMPSHIRE 

lifestyle 

that’s 

SHALLOT 

Celebratory recipes with 

this humble vegetable 

easy summer 

STYLE 

Winning looks for a 

stylish summer 

WIN 

A GARDEN LOUNGE 

SET, LUXURY 

SWIMWEAR, KITCHEN 

& BATHROOM 

ACCESSORIES & 

MORE 

Calm & 

COSY 

A living room transformation to 

inspire your renovation 

FOOD & DRINK • EVENTS • LIFESTYLE • INTERVIEWS • TRAVEL

C O N T E N T S 

A NOTE 

from the editor 

16 

RECIPES CELEBRATING SHALLOTS 

Ah, May and June in the UK 

– the seasons of blooming 

flowers, endless cups of tea, 

and magazines filled with 

delightful reads - well, we 

hope you agree! 

As the sun starts to peek 

out from behind the clouds, 

this edition is bursting with 

stories to put a spring in your 

step and a smile on your 

face. 

04 

COMPETITIONS 

On the home front we have 

a living/diner transformation 

to really inspire you - with 

most of the work undertaken 

by the homeowners 

themselves! It’s a calm and 

welcoming space - perfect if 

you like things more neutral. 

On the foodie front we have 

some recipes celebrating an 

unsung hero - the flavourpacked 

shallot. Who knew 

that this versatile little root 

veg could be used in so 

many different ways! 

LIVING ROOM RENO 

Editor Katie Thomson 

e katie@minervapublications.co.uk 

Assistant Editor Kate Norris 

Publisher Sally Thomson 

Pre Press Manager Rebecca Rose 

Contributors 

Matthew Biggs, Angela Cave, 

Louise Thomson, Pete Lawrence 

FOR ADVERTISING 

Account Manager Helen Skeates 

e helen.skeates@minervapublications.co.uk 

t 01225 984494 

Front Cover Courtesy of Fatface 

23 

RETIREMENT PLANNING 

31 

MINERVA PUBLICATIONS 

Unit 21c, Paxcroft Farm, 

Hilperton BA14 6JB 

t 01225 984 550 

www.minervamagazines.co.uk 

Printed on sustainably sourced paper. 

Please recycle this copy or pass it along 

when you are finished for someone else 

to enjoy. 

Disclaimer: The publishers shall not be 

held liable for any loss occasioned by 

failure of an advertisement to appear, or 

any damage or inconvenience caused by 

errors, omissions and misprints. No part of 

this publication may be reproduced without 

prior permission from the publishers. 

The opinions expressed within are not 

necessarily those of the publishers. 

If you are looking to shake up 

your wardrobe a little as the 

mercury rises, check out our 

summer style guide - we are 

all about those easy-breezy 

pieces that still make you 

looked pulled together. 

Our later life guide sees an 

insightful guide to retirement 

accommodation - perfect 

if you’re considering those 

next big steps. 

We will be back again in the 

height of summer - hopefully 

having already had some 

lovely sunshine and looking 

forward to some wonderful 

July and August scorchers 

ahead. See you then! 

Katie 

www.minervamagazines.co.uk | 3

Time 

COMPETITION 

Find out more about entering our competitions online 

at minervamagazines.co.uk/competitions - join our 

Competition Club and enter over 60 comps a year for 

only £12.99! Or enter for free by post. 

All the below close on 15th July 2024 

WIN A FINAMILL 

RECHARGEABLE ELECTRIC 

PEPPER MILL & SPICE 

GRINDER BUNDLE! 

Fall in love with freshly-ground spices 

again with FinaMill’s award-winning 

patented electric grinder! With its 

interchangeable pods, FinaMill is a 

brilliantly easy way to grind spices, 

regardless of whole spice shape, 

size and hardness. From salt and 

peppercorn to cumin seeds and even 

coffee beans! Win one of 3 bundles: 

Available from Amazon. 

Keyword ‘FinaMill’ 

WIN ONE OF 3 METHVEN 

SHOWER HEADS WORTH 

OVER £130 

Methven, the manufacturer of 

beautifully designed, innovative, and 

award-winning showers are offering 

their Eco Aio Shower head. Featuring 

patented Aurajet® technology, the 

handset gives up to 20% more spray 

coverage* and twice the amount of skin 

contact to deliver a full-bodied spray 

with maximum body contact and allover 

warmth. 

Shop online at uk.methven.com 

Keyword ‘Methven’ 

WIN A ULLEHUSE 6-SEATER 

GARDEN LOUNGE SET IN GREY 

WORTH £949.99 FROM JYSK 

Get summer ready with the help 

of JYSK. The best-selling JYSK 

ULLEHUSE polyrattan 6-seater 

corner sofa and table set with luxury 

cushions is a garden essential. Worth 

£949.99, the ULLEHUSE Lounge Set 

is a customer favourite and perfect 

for relaxing and alfresco dining. JYSK 

prides themselves on creating quality 

items that are loved in Denmark and 

now across the world. 

Shop online at jysk.co.uk 

Keyword ‘ULLEHUSE’ 

WIN CLASSIC 

BUNDLE BED 

WORTH £325 

Forget deflating air beds and hard roll 

mats, Bundle Beds have everything 

that you need for a brilliant night’s 

sleep in one bundle – yes, it’s ALL 

included! A super comfy self-inflating 

mattress, cosy duvet, comfy pillow and 

super soft bedding. Award winning, 

super soft and with a ten-year warranty, 

this is the perfect solution for extra 

beds, sleepovers, travel and camping! 

Shop online at bundlebeds.com 

Keyword ‘Bundle Bed’ 

WIN A GIN TASTING SESSION 

AND BOTTLE OF ARTISAN GIN 

You have the chance to win one of 

four pairs of Gin Tasting Experience 

vouchers plus a 50cl bottle of one 

of Warwickshire Gin Company’s six 

signature gins in a prize worth £77. 

The inspiration behind the awardwinning 

craft distillery’s portfolio of 

artisan premium spirits, comes from a 

desire to capture a moment in history, 

developing flavours to fully represent the 

county’s own unique story and bringing 

the range of hand-crafted flavours to life. 

Find out more at: 

warwickshiregincompany.co.uk 

Keyword ‘Warwickshire Gin’ 

WIN ANITA ROSA FAIA 

SWIMWEAR 

One lucky winner will win the Anita 

Rosa Secret Jungle Elouise Soft Cup 

Swimsuit (size 10-12) and cover up, two 

runners up will receive another costume 

from the Secret Jungle collection. 

With practical and decorative zip front 

opening for a customised design and fit, 

it’s made with Lycra Xtra Life fibre so it’s 

long lasting. The wire-free cups are kept 

in a powernet shelf with wide underbust 

elastic for an extra bust support. 

Comes with low cut rounded back and 

adjustable straps for ease of dressing. 

Find out more at Amplebosom.com 

Keyword ‘Anita Rosa’ 

4 | www.minervamagazines.co.uk

Clothes encounters 

at Festival Place 

A two-day fashion extravaganza at 

Festival Place in Basingstoke will 

showcase the hottest trends for the 

spring/summer season. 

ADVERTISING FEATURE 

The Spring Fashion Spectacle: Unveiling Top Trends will take 

place on May 11 and 12 in Porchester Square, with five shows 

a day giving a sneak peek at all the latest looks curated by top 

stylists from renowned fashion retailers. 

Featuring a selection of styles from leading high street brands, 

this creative catwalk event will include everything from statement 

prints to elegant silhouettes. 

Festival Place Marketing Manager Sian Fisher said: “We have 

a wide variety of fashion and jewellery retailers catering for all 

shoppers, no matter what their style or budget. 

“This event is all about bringing the glamour to Festival Place in 

a fun, family atmosphere, 

giving shoppers the 

chance to find out about 

the latest trends at our 

catwalk shows, before 

picking out their perfect 

outfit from our fabulous 

stores. 

“We’re expecting it to 

be a busy weekend of bloomin’ brilliant fashion shows, summer 

trends, and fashion and accessories giveaways! 

“Whether you’re a trendsetter or a fashion enthusiast, this event 

is not to be missed. 

“So, add May 11 and 12 to your calendars, and join us for an 

unforgettable fashion experience that will leave you inspired and 

ready to elevate your wardrobe to new heights.” 

The fashion event will run in Festival Place’s Porchester Square 

from 11am to 4pm on both days. 

Participating retailers include: Fat Face, Superdry, Moss Bros, 

Slaters, New Look, Marks & Spencer, Next, Quiz, H Samuels, 

Apricot, River Island, Jack & Jones, Schuh, Ann Summers 

Skechers, New Look, Next, Rosie Rose, Clarks, and Office. 

For more information, visit www.festivalplace.co.uk 

A day out 

just for us, 

together 

Find out more about a visit to Beaulieu at beaulieu.co.uk 

New Forest, Hampshire 


TICKETS 

LAST FOR 

ONE YEAR! 

VISIT THE 

HAMPSHIRE 

COTTAGE WHERE 

JANE AUSTEN 

LIVED AND WROTE 

HER GLOBALLY 

BELOVED NOVELS 

Book tickets at 

www.janeaustens.house 

North Hampshire Lifestyle Ad 2.indd 1 26/03/2024 17:02 



Comedy 

May/June Listings 

COMEDY 

The Cube’s Comedy Club @ The Shed 

Thursday 2nd May – 8pm, Pay What You Feel 

May’s comedy delights are Dinesh Nathan, Steve Day and the 

show is compered by one of our all-time faves, Mr Matt Price! 

The Cube’s Comedy Club @ The Shed 

Thursday 2nd MUSIC May – 8:00 PM, Pay What You Feel 

May's comedy The delights Carole King are Dinesh & James Nathan, Taylor Story Steve Day and the show i 

Saturday 15th June – 7.30pm, £18 

compered by one of our all-time faves, Mr Matt Price! 

Journey through the lives of two undisputed legends of music in 

this show about nostalgia, musical brilliance, and the power of 

friendship. 

Music 

PASSO – Petersfield Area Schools’ String Orchestra 

The Carole Friday King 28th June &- 6.30pm, James £10 (Adults), Taylor £2.50 Story (Child) 

Petersfield Area Schools’ String Orchestra present their summer 

Saturday 15 th June – 7:30 PM, £18.00 

concert of proms classics, folk and pop songs, and film 

Journey through soundtracks. the music and lives of two undisputed legends of 

music in this show about nostalgia, musical brilliance, and the power 

FILM 

of friendship. Ladies’ Night: Magic Mike’s Last Dance @ The Cube 

Friday 3rd May – 7.30pm, £12.50 (Incl. a glass of Prosecco & a shot) 

Who needs a night out? How about a slice of Channing Tatum 

PASSO – with Petersfield a side order of Prosecco, Area a shot Schools’ and your best String gals by your Orchestra 

side? YES PLEASE! 

Friday 28 th June – 6:30 PM, £10.00 (Adults), £2.50 (Child), 

£20.00 (Group Half-term of 4) Cinema: Wonka (PG) 

Tuesday 28th May – 11am, £5 (General) £16 (Group of 4) 

Petersfield Area Ever wondered Schools’ how String Willy became Orchestra Wonka? present This charming their movie summer 

concert of proms serves classics, a prequel folk to Roald and Dahl’s pop Charlie songs, and and the Chocolate film soundtracks. 

Factory. 

Film 

may/june listings 

FAMILY 

Shrek Day! 

Saturday 18th May - 11am, £10 (Adult), £5 (Child), £20 (Group of 4) 

It’s been 20 years since Shrek 2 first graced our screens, so what 

better way to celebrate than with a Shrek movie double bill, plus 

games, prizes and activities for the kids! Come dressed as your 

favourite Shrek character! 

Ladies’ Night: Magic Mike’s Last Dance @ The Cube 

Friday 3rd May – 7:30 PM, £12.50 (Incl. a glass of Prosecco 

& a shot) 

ACCESSIBLE 

Dragonfly Accessible Performance: Lyle, Lyle, 

Crocodile (PG) 

Friday 10th May – 11am, £5 (General), Carers Go Free 

Based on the classic children’s book, this heart-warming musical 

about a singing crocodile offers a huge dose of fun! 

DANCE 

Burlesque Workshop – Learn ‘The Art of the Tease’ 

with Hundred Watt Club 

Saturday 11th May – 4pm, £14 

Boost your confidence in a fun and relaxed environment whilst 

exploring the art of the tease with burlesque moguls, the 

Hundred Watt Club. 

EVENTS 

Paint A Plate Workshop 

Saturday 1st June – 2.30pm, £14 

Inspired by our show Clarice Cliff: Sunshine on a Plate! we are 

running a paint a plate workshop with Carla from Dolly Pots. 


THE FULLTONE ORCHESTRA 

The Fulltone Orchestra, created and lead by Musical Director 

Anthony Brown, is a 65 strong orchestra of some of the top musicians 

in the South West. Now with the annual Fulltone Music Festival well 

established, their events in the South West and beyond are something 

quite spectacular! We chat to Anthony to find out more... 

What are your earliest musical memories and did you have an 

upbringing in classical music? 

The journey into music for me began with my grandmother, singing 

nursery rhymes from a cherished vinyl record. My family history 

resonated with music, particularly through my great grandfather, a 

distinguished musician at Canterbury Cathedral. 

When did you first start The Fulltone Orchestra? And what led 

you to start an orchestra? 

The Orchestra started in 2017. It came after many years of being 

Musical a desire to work on large scale orchestral music. 

Was it a natural process moving from being a musician to 

conducting and directing? What are the most important qualities 

of a conductor would you say? 

I would say so. But, I have always seen my approach to conducting 

as a collaborative one with the musicians. I’ve also never been afraid 

to seek out advice and I’ve had a great Mentor. 

Be a great listener. You need conviction and an inner strength to bring 

out the best sound from the musicians in front of you. 

What is one of your most favourite pieces of music? Perhaps the 

one you would save from the waves if you were on Desert Island 

Discs? 

Holst: The Planets, Bernstein: West Side Story, Rimsky-Korsakov: 

Scheherazade would all 

be up there. Along with 

Queens Great Hits Album! 

How did you come up 


with the name Fulltone 

Orchestra? 

My nickname is Tone, as it’s also a musical term, it came from there! 

What is it that makes the Fulltone Orchestra the Fulltone 

Orchestra? 

We are unashamedly a mix of great amateur, semi-pro or former pro 

and professional musicians. Everyone brings something different to 

the music and our ethos is to make every single event a totally unique 

and exciting event. We love it! 

How do you decide on the pieces to perform? 

I tend to pick the big piece, the headline piece of music and then I 

think from an audience point of view – what would I like to listen with 

that? 

Tells us about your upcoming concerts this year. 

We promise incredible experiences, from the classical soirée with Aled 

Jones to a summer music festival in Devizes. Then ‘Enya, Watermark’ 

in October and a London rendezvous featuring the acclaimed tenor, 

Emmet Cahill at Christmas. 2024 is going to be an amazing year! 

p e r f e c t 

g i f t i n g 

1 0 % o f f 

u s i n g 

1 0 H A U S L I F E 

f a s h i o n & 

a c c e s s o r i e s 

hauslife.co.uk | 3 Abbeygate Street, Bath 


ftoThe 

Fulltone 

Orchestra 

PRESENTS 

A night of stunning classical favourites and cinema music inspired by 

Classic 

Hall of Fame 

Presented by: Aled Jones 

Joined by Classical Brit Nominee Soprano Carly Paoli & Tenor Gareth Dafydd Morris 

and the wonderful, massive, fabulous Fulltone Orchestra - just don't miss this! 

Conductor: Anthony Brown 

Photo: Danny Kaan 

For a full track listing, 

visit: fto.org.uk 

Dates & Venues: 

17 May - Bournemouth Pavilion 

25 May - Birmingham Symphony Hall 

26 May - Basingstoke Anvil 

29 May - Cheltenham Centaur 

30 May - Bath Forum 

Tickets: 

fto.org.uk

S T Y L I S H 

Stays 

COOMBE ABBEY 

HOTEL warwickshire 

Nestled in the serene landscapes of Warwickshire, England, 

Combe Abbey Hotel stands as a beacon of history and luxury. 

Originally a 12th-century Cistercian monastery, it has evolved 

into a stunning hotel while retaining its historic charm and 

architectural grandeur. 

Guests are welcomed into a world of opulence and tranquillity, 

where every corner exudes elegance and sophistication. The 

hotel offers a variety of luxurious accommodations, from cosy 

rooms to indulgent suites, each meticulously appointed with 

modern amenities and picturesque views of the surrounding 

countryside. Iwona and Abbi were particularly welcoming and 

helpful, ensuring we had everything we needed for our stay. 

Culinary delights await at the hotel’s restaurants and bars, 

where guests can savour exquisite dishes crafted from locally 

sourced ingredients. The Garden Room Restaurant offers fine 

dining with a modern twist, while The Abbeygate Bar provides 

a more relaxed atmosphere for light bites and afternoon tea. If 

you fancy soaking up the opulence in your room, there is also 

an extensive Room Service Menu. 

Combe Abbey Hotel is also the perfect venue for weddings, 

celebrations, and special events. With its enchanting setting 

and experienced event planners, it promises unforgettable 

moments amidst the historic beauty of Warwickshire. 

Beyond the hotel’s walls, guests can explore the wonders of 

Warwickshire, from the historic city of Coventry to the majestic 

Warwick Castle. Whether seeking cultural experiences or 

natural beauty, there is no shortage of attractions to discover. 

In essence, Combe Abbey Hotel offers a timeless retreat 

where history, luxury, and natural beauty converge, inviting 

guests to unwind and create lasting memories in the heart of 

Warwickshire. 

Coombe Abbey Hotel, Brinklow Rd, Binley, Coventry 

CV3 2AB | coombeabbey.com 

CALCOT & SPA 

tetbury 

Nestled amidst the scenic beauty of Tetbury, the Calcot Hotel 

and Spa offers an enchanting escape that seamlessly marries 

luxury with rustic charm. Renowned for its exceptional culinary 

offerings, the hotel delights guests with a culinary journey 

that celebrates locally sourced ingredients transformed into 

delectable dishes, from hearty breakfast spreads to gourmet 

dinners. 

Moreover, the spa at Calcot Hotel is a sanctuary of tranquillity 

and rejuvenation. Guests indulge in an array of therapeutic 

treatments, from tension-relieving massages to revitalising 

facials, delivered with precision and care. 

The latest addition to the Calcot experience is the Grain Store, 

a state-of-the-art fitness facility that sets a new standard for 

wellness. This modern space features cutting-edge equipment 

and innovative fitness programmes tailored to every guest’s 

needs. From energising workouts to relaxing yoga sessions, 

the Grain Store offers a holistic approach to well-being, 

ensuring guests leave feeling refreshed and revitalised. 

In summary, the Calcot Hotel and Spa is a haven of 

luxury where impeccable service, culinary excellence, and 

indulgent spa experiences converge. With the addition of the 

Grain Store, guests can now embark on a comprehensive 

wellness journey, embracing both physical fitness and 

holistic relaxation. Whether seeking a romantic getaway or a 

rejuvenating retreat, Calcot Hotel promises an unforgettable 

stay that exceeds all expectations. 

Calcot & Spa, Gloucestershire, Tetbury GL8 8YJ 

calcot.co 


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Boho Dress, 

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Bag, £39.50, M&S 

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S U M M E R 

S T Y L E 

Summer is looming into view - so bringing 

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AND OR Skirt, £69, 

and Leona Cardi, 

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Lyons Tan Sandals, 

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Margaret Midi Dress, 

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Cotton smock 

dress with 

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hauslife.co.uk 

Sandals, 

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UV Sunglasses, £19.99, 

hauslife.co.uk 

Olivia Art Floral Shirt, 

£46, Fatface 


ISC'S 150 TH 

ANNIVERSARY 

The act of giving back 

is very much embedded 

within the culture of 

independent schools 

2024 is a big year for the 

Independent Schools Council 

(ISC). It marks 50 years since the 

organisation was established, 

with the express aim of 

representing all independent 

schools via their member 

associations. While the last 

five decades have brought new 

challenges and opportunities for 

the sector, one thing remains 

unchanged – the ISC’s role as a 

service organisation, protecting 

and promoting the interests of 

independent schools at home 

and abroad. 

As we celebrate our big 5-0, 

let’s take a closer look at the key 

characteristics – and contributions – 

of independent schools. 

Diverse range of 

specialisms and learning 

approaches 

There is a wide variety of schools 

within the independent sector: 

day and boarding schools; singlesex 

and co-educational schools; 

faith schools and schools with 

specialisms such as in the arts 

or sport. This means there is an 

environment to suit every child and 

their needs. 

Almost a fifth of ISC pupils – over 

100,000 – benefit from some form 

of special educational needs and 

disability (SEND) provision, with 

families often choosing independent 

schools because of the smaller 

class sizes and specialist support 

they provide. 

Partnership work and 

community support 

Cross-sector partnerships between 

state and independent schools 

enrich the educational experiences 

of all involved. These include 

academic programmes, careers and 

higher education support, teacher 

development programmes and 

governance partnerships, among 

many others. 

Staff and pupils at independent 

schools place great emphasis on 

building links and strengthening 

relationships with members of 

the wider community, actively 

volunteering and offering their time 

and resources to help others. The 

act of giving back is very much 

embedded within the culture of 

independent schools – in fact, many 

incorporate this work into their 

weekly timetable. 

Widening access through 

bursaries 

The independent sector is 

committed to providing valuable 

educational opportunities to greater 

numbers of children and young 

people. This determination is 

reflected in the amount of bursary 

support made available to families – 

ISC schools provide over £1 billion 

in fee assistance every year. 

Much of this support is meanstested, 

intended for families who 

otherwise could not afford to send 

their child to an independent school. 

Nearly half of all pupils on meanstested 

bursaries have more than 

half of their fees remitted – and over 

7,000 pay no fees at all. 

Economic value and 

contribution to the 

economy 

Independent schools put into 

society far more than they take out. 

They save the taxpayer £4.4 billion 

each year through the education of 

children and young people outside 

of state schools. Across the sector, 

independent schools contribute 

in the region of £16.5 billion to 

the economy and generate £5.1 

billion in tax revenues, as well as 

supporting over 328,000 jobs. 

All of the above is a testament to 

the valuable role of independent 

schools, both in the education 

system and society more generally. 

Despite ongoing challenges – 

including rising costs, soaring 

teacher pension contributions 

and the threat of VAT on fees – 

independent schools are continuing 

to support their wider communities, 

enriching the experience of their 

staff and students in the process. 

At the ISC, remain dedicated to our 

role in representing the needs and 

interests of these schools – here’s to 

the next 50 years! 

Find out more at www.isc.co.uk 



CHEAM, 

A complete education 

Cheam is a leading day and boarding school 

for children aged 3 to 13 years, set in 100 acres 

of beautiful countryside on the Hampshire/ 

Berkshire border. 

Broad and extensive opportunities are 

available across academics, sport, 

drama, art, DT, music and outdoor 

learning, enhanced by state-of-theart 

facilities and grounds. A flexible 

and weekly boarding provision is 

increasingly popular, with pupils 

loving the homely feel and the long 

list of activities to enjoy. 

Learning at Cheam is engaging, collaborative, child-focused and 

inspired, using the best technology, resources and experiences 

available. Cheam is a community of individuals with unique 

interests and personalities, but what is common to all is the 

sense of purpose, enthusiasm to learn and to ‘give it a go’. A 

skilled, committed, and passionate team of professionals deliver 

their subjects with energy, wisdom and creativity. 

Classes are small and academic ambitions are both high and 

appropriate for all. Cheam has a long history of preparing children 

for many of the top senior schools in the UK, with pupils gaining 

an impressive range of scholarships year on year. 

Cheam holds termly Open Mornings as well as individual 

tours for families. Places are limited so please contact 

Juliette Moore to register. registrar@cheamschool.co.uk or 

visit www.cheamschool.co.uk 


Flyer_GoodFestival_2024.indd 2 16/04/2024 13:00:50 

sunday 16 june 

Dummer Down Farm hampshire 

10:00AM - 4:00PM | Free Parking available 

Tickets on sale at goodfestival.co.uk 

PROUDLY 

SUPPORTING 

Crocodile Encounters 

Slip & Slide with 

Sharky & George* 

Alpaca Walking 

Axe Throwing 

Live Music 

Circus Skills 

Archery 

Local Artisan Stalls 

Under 5s Fun 

Bushcraft 

Dog Show 

Climbing Wall 

*remember a towel & your swimmers! 

Good Festival supports 

The Hampshire Medical 

Fund Charity to purchase 

cutting-edge medical 

equipment for our local 

NHS hospitals.

Foster care can be a lifeline to children and young people, thanks to the hard work and dedication 

of foster carers who provide stable and loving homes. Despite the positive impacts foster care can 

make, many people have never heard about it at all. That’s where Foster Care Fortnight comes in 

– a campaign run by the UK’s leading fostering charity, The Fostering Network. 

Foster Care Fortnight 2024 is running from Monday 13 – Sunday 

26 May and during this time we’ll be sharing the incredible 

difference fostering makes, both in the lives of children and 

young people and their fostering families. 

The theme this year is #FosteringMoments, so throughout the 

fortnight people in the fostering community will be invited to 

share the moments that have had a significant impact on their 

personal fostering journey, no matter how big or how small. 

Awareness is needed now more than ever, as foster carer 

numbers are declining while the number of children in care is 

increasing. Thousands of new foster carers are needed each 

year in order to make sure that every child and young person 

can look towards the future with hope and ambition. 

HOW CAN YOU GET INVOLVED IN FOSTER 

CARE FORTNIGHT? 

Step by Step Fostering is a new fostering agency operating 

across the South of England. It’s unique among fostering 

agencies in that its funds support youth homelessness charity 

Step by Step. This means that when foster carers choose 

Step by Step Fostering they’re also transforming the lives of 

young people facing homelessness in the local community. 

Find out more at stepbystepfostering.co.uk 

Interested in 

fostering? 

Foster Care Fortnight isn’t just for people within the fostering 

community, anyone can take part. The easiest way to get 

involved is to keep an eye on The Fostering Network’s social 

media channels to experience the moments that have defined 

fostering families. You can like and share their posts, so more 

people can hear about the incredible impact foster care can 

have. 

You could also take part in The Fostering Network’s annual 

sponsored walk, Foster Walk. Every year during Foster Care 

Fortnight hundreds of people across the UK come together to 

walk for the fostering community. 

You can find out more and register here - 

www.eventbrite.co.uk/e/foster-walk-2024-tickets- 

861442897897?aff=oddtdtcreator 

FIND OUT MORE ABOUT BECOMING A 

FOSTER CARER 

Foster carers can make a huge difference to the lives of children 

and young people by providing them with a stable, loving home. 

This can be overnight or for several years and with a huge 

shortage of foster carers throughout the UK, you could make 

that difference. 

Find out more about becoming a foster carer and Foster Care 

Fortnight here - 

www.thefosteringnetwork.org.uk/foster-care-fortnight-2024 

Step by Step are a fostering agency 

with a difference. Our funds support 

young people facing homelessness. 

Foster with us to help even 

more young people. 

stepbystepfostering.co.uk

That’s Shallot 

UK Shallot help us celebrate this unsung hero! Find 

more recipes at: ukshallot.com 

SALMON AND 

SHALLOT 

TANDOORI 

SKEWERS 

These tandoori salmon skewers are 

the perfect BBQ recipe for summer, 

or they can also be grilled indoors 

on a griddle pan if it’s a classic 

British summer of rain! 

Serves: 4 

Preparation Time: 15 minutes (plus 

up to 60 minutes marinating time) 

Cooking Time: 10 minutes 

For the quick pickled shallots 

4 round shallots, peeled and finely 

sliced 

125ml water 

125ml white wine vinegar 

½ tsp fennel seeds 

½ tsp cumin seeds 

1 tbsp table salt 

2 tbsp golden caster sugar 

For the skewers 

4 skinless salmon fillets (about 125g 

each) 

2 round shallots, finely chopped 

1 large garlic clove, grated 

2.5cm piece of fresh ginger, 

grated 

Juice of 1 lime 

100g Greek yoghurt 

1 tsp Kashmiri chilli powder 

1 tsp ground turmeric 

1 tsp ground cumin 

2 tsp ground coriander 

2 tsp smoked paprika 

Salt and pepper, to taste 

Vegetable oil 

To serve 

4 naan breads 

4 tbsp raita 

2 tbsp coriander leaves 

1 long green chilli, finely sliced 

Lime halves 

Prepare the quick pickled shallots. 

Place the sliced shallots in a clean 

bowl. Put the water, wine vinegar, 

fennel and cumin seeds, salt 

and sugar into a small pan over 

a medium heat and stir until the 

sugar and salt are fully dissolved. 

Pour the hot pickling liquor over 

the shallots and leave to cool 

slightly. Cover the bowl and place 

in the fridge to pickle. 

To prepare the salmon, cut 

each fillet into 4 equal-sized 

chunks. Place the chunks 

in a bowl with the chopped 

shallots, garlic, ginger and 

lime juice and mix well. 

In another bowl, mix the 

yoghurt with the spices and 

some salt and pepper. Add 

this spiced yoghurt to the 

salmon and mix well again. 

Leave to marinate in a cool 

place for at least 20 minutes, 

or up to an hour. 

Once marinated, thread the 

salmon onto your skewers. 

Brush the hot barbecue or 

griddle pan lightly with a little 

vegetable oil then lay the 

skewers on it. Cook for 2–3 

minutes on each side until 

golden brown and lightly 

charred. Meanwhile, warm 

the 

naan on a low heat in the oven. 

Once cooked, transfer the skewers 

to a warm plate. 

Spread the naans with a tablespoon 

each of raita. Top with a salmon 

skewer. Scatter over the pickled 

shallots, some coriander and sliced 

green chilli. Serve with lime halves 

for squeezing over. 

CHAAT MASALA 

POTATOES AND 

SHALLOTS 

Sweet and crunchy, raw echalions 

shallots marry perfectly with crispy 

new potatoes, cold yoghurt and a 

zingy dressing in this fresh Indianinspired 

salad. 

Serves: 4 

Preparation Time: 10 minutes 

Cooking Time: 35 minutes 

For the potatoes 

750g baby new potatoes, cut 

lengthways into 1cm thick slices 

2 tbsp olive oil 

1 tsp chaat masala 

½ tsp ground turmeric 


250g thick Greek yoghurt 

1 echalion, thinly sliced on a 

mandolin or by hand 

1 green chilli, thinly sliced 

1½ tsp coriander seeds, toasted 

1½ tsp nigella seeds, toasted 

For the coriander chutney 


30g fresh coriander, reserving a few 

for garnish 

1 green chilli, deseeded and roughly 

chopped 

1 tbsp lime juice 

4 tbsp olive oil 

Salt 

To serve 

1½ tbsp shop-bought tamarind 

paste 

1½ tsp caster sugar 

¼ tsp chaat masala 

Preheat the oven to 200°C fan. Put 

a large pan of salted water on to 

boil. Once boiling add the potatoes 

and cook for 4-5 minutes until 

cooked through. Drain the potatoes. 

Add the potatoes to a large baking 

tray – drizzle with the 2 tbsp oil, 

and top with the chaat masala, 

turmeric and seasoning. Toss 

to mix thoroughly. Roast in the 

oven, stirring once or twice, for 35 

minutes, or until deeply golden. 

Meanwhile, make the coriander 

chutney. Put all the ingredients into 

a food processor or blender and 

blitz until smooth. Set aside. 

To make the tamarind dressing, 

whisk together all the ingredients in 

a small bowl with 1½ teaspoons of 

water until the sugar is dissolved. 

Set aside. 

Spread the yoghurt on a large 

serving platter. Top with half the 

coriander chutney, swirling it through 

without completely incorporating. 

Drizzle with half of the tamarind 

dressing, and top with the potatoes, 

shallot and chilli. Drizzle over the 

remaining coriander chutney and 

tamarind dressing, then sprinkle 

over the toasted seeds and reserved 

coriander leaves and serve. 

CHICKEN, 

SHALLOT AND 

CASHEW CURRY 

This warming, fragrant chicken curry 

is the perfect dish to cook over the 

weekend when you have a little bit 

more time. Serve with rice, chapatis 

and pickles for a delicious feast. 

Serves: 4 

Preparation Time: 15 minutes (plus 

2 hours marinating time and 30 

minutes soaking) 

Cooking Time: 45 

minutes 

For the chicken 

2 tbsp Greek yoghurt 

2 tsp turmeric 


800g skinless bone-in chicken 

thighs and drumsticks 

2 tsp vegetable oil 

6 cloves 

1 cinnamon stick 

120g round shallots, peeled and 

finely chopped 

1 tsp sugar 

100ml warm water 

½ tsp ground cardamom 

For the cashew paste: 

75g cashew nuts 

5cm piece of ginger, peeled and 

roughly chopped 

2 green chillies 

For the temper: 

1 tbsp vegetable oil 

2 round shallots, peeled and thinly 

sliced 

30g cashew nuts 

1 tsp mustard seeds 

10 curry leaves 

Put the yoghurt, turmeric and salt 

and pepper in a bowl and stir to 

combine. Mix through the chicken, 

cover and leave in the fridge to 

marinate for at least 2 hours. 

Meanwhile, make the cashew paste. 

Soak the cashews in 100ml of 

warm water 

for half an hour. Put the cashews 

and their liquid in a blender with 

the ginger and chillies, blitzing to a 

smooth paste. 

Heat the 2 teaspoons of vegetable 

oil in a large, lidded saucepan on 

a medium heat. Add the cloves 

and cinnamon and let sizzle for a 

couple of minutes until fragrant. 

Add the shallots and cook, stirring 

often, until golden – around 6 

minutes. 

Add the chicken and fry for 8 

minutes until seared all over. 

Lower the heat, add the sugar, a 

pinch of salt and 100ml of water. 

Cover and simmer for 20 minutes, 

stirring halfway through. Stir in the 

cashew paste, simmer for a further 

5 minutes, add the cardamom, and 

take the pot off the heat. 

Allow the curry to rest whilst 

making the temper – heat the 1 

tbsp oil in a small frying pan on a 

medium heat. Add the shallots and 

cook for five minutes until starting 

to turn golden. Add the cashews 

and fry for a further 2 minutes. 

Add the mustard seeds and curry 

leaves, cook for 30 seconds. Pour 

the temper over the curry and serve 

with rice or chapati. 


Meet the Chef 

CYRUS 

TODIWALA 

The Three Counties Food and 

Drink Festival will be welcoming 

award-winning chef and author 

Cyrus Todiwala in their guest 

chef line-up on Sunday 28th July. 

Sally Thomson caught up with 

Cyrus to talk about his most 

recent cookery book and his visit 

to Worcestershire this summer. 

As an additional treat for our 

readers, Cyrus has kindly shared 

his classic Butter Chicken recipe 

with us. 

I understand that you are going 

to be involved with the Three 

Counties Food and Drink Festival 

in July, Have you done it before? 

No, not as yet, but I am looking 

forward to it. They caught me just in 

time before I made other plans. 

I understand that you were very 

much involved with your family 

cooking. So, did that trigger you 

love of cooking? 

Well, living in India you never 

thought of cooking as a profession? 

Now chefs have been glorified, 

they’ve got recognition, they’ve 

got exposure and there are now 

cooking programmes in India. 

In my days, if you opted to become 

a cook, you were considered an 

insult to a middle class family. 

Rather a disgrace more than 

anything else. 

When you entered the cooking 

profession you were fixated 

and decided that was want you 

wanted to do? 

Over a period of time, things like 

dyslexia or similar were treated 

as lethargy or laziness. There are 

certain things I just couldn’t do. 

One of them is maths, it didn’t gel 

with me. 

I’m a practical person so could 

have done a lot of things, but my 

tastebuds were good and my 

understanding of food evolved from 

childhood and over a period of time. 

What was the first dish that you 

made on your own? 

My first one was chapatis. 

We lived in what you call a joint 

family. My mother’s sister lived in 

one side of the house and we lived 

on the other side. My grand aunt 

used to make the most excellent 

chapatis. I used to help myself 

to them from her box. And with 

nobody else around I would take 

them and caramalise them with 

butter and sugar and then sell them 

to my cousins and my sister! 

Now your heritage, you have 

plethora of wonderful dishes, do 

you have one that you absolutely 

love or does it depend on your 

mood or is seasonality? Which is 

the one which makes your mouth 

water? 

As a child, one of the things I 

enjoyed most was my mother’s dish 

called eggs on potato. So we so 

coddled eggs on cumin flavoured 

potato. Do you know Ronnie 

O’Sullivan? He’s coming here for a 

class today so I’m going to teach 

him how to make that. 

We layer it up, we break a couple of 

eggs on top and we let them coddle 

nicely in the heat of the pan. 

In terms of your style of cooking 

is it Parsi cuisine? 

It was part of our upbringing as 

we are Zorastrians. Our religion is 

the oldest monotheistic religion in 

the world. We predate Christianity 

by about two and a half thousand 

years. We had to flee Persia from 

the occupation, and we had to seek 

refuge and the closest was India. But 

I do enjoy living here. Meanwhile I’m 

in love with the world. 

THE THREE COUNTIES 

FOOD & DRINK FESTIVAL 

As well as cookery demonstrations 

from Cyrus, the festival will 

showcase over 160 traders 

showcasing food, drink, gifts, 

crafts, garden products, and 

delicious street food and bars. 

There’s a full menu of family 

entertainment including a cookery 

school for kids, live music and 

more cookery masterclasses from 

Phil Vickery, Rachel Allen, and 

Marcus Bean, as well as Bake-Off 

favourites, Matty Edgell and Dan 

Hunter. www.threecounties.co.uk 


Red Lion Hotel 

Red Lion Lane, Basingstoke, RG21 7LX 

Telephone: 01256 328525 

The Red Lion Hotel is located near Festival 

Place in Basingstoke and the beautiful Registry 

Office is just around the corner. 

The Red Lion Hotel function room - The Festival 

Suite - accommodates up to 150 guests and is 

popular for conferences, training sessions, parties, 

weddings, celebrations and Christmas parties. 

(Early booking is advised for Christmas 2024!) 

Red Lion Hotel has 61 ensuite bedrooms, plenty 

of parking and a well decorated modern function 

room with it’s own private bar! 

Special Offer Enjoy up to £500 discount off 

your room hire for all new bookings on available 

dates for 2024/2025. T&Cs apply. 

Contact: Events Team 

Website: redlionhotelbasingstoke.com 

Email: functions@redlionhotelbasingstoke.com 

Mobile: 01256 328525 

Lemon Stone Events, an award-winning 

specialist wedding and event caterer, has 

worked closely with the Red Lion Hotel for many 

years ensuring high standards of quality food 

being served to our function guests. We love 

having them on board. 

Special Offer Book your 2024/2025 

Wedding before 30th June this year and enjoy 

complimentary Welcome Canapés on your 

Special Day. T&Cs apply. 

Contact: Andy Hendry 

Website: lemonstone.co.uk 

Email: info@lemonstone.co.uk 

Mobile: 0731 210 4587

BUTTER 

CHICKEN 

MASALA 

The classic Butter Chicken from 

North India, Chicken Makhani, is 

a bit different from as well as a bit 

more subtle than this. The Butter 

Chicken Masala of Bombay is so 

well known it does not even have 

any other Indian term for it. Ideally 

use the cooked Chicken Tikka 

recipe from my book, but you 

could instead marinate 4 cubed 

chicken breasts in 4 heaped 

tablespoons of thick plain yoghurt 

with 1 tablespoon of tandoori 

paste and then grill it like the tikka. 

Butter Chicken in Bombay was 

made famous by the one and only 

Delhi Durbar restaurant. Please do 

not think of calories when cooking 

this dish as the word does not 

exist here! Serves 4 

INGREDIENTS 

40g/3 tbsp butter 

2tsp chilli powder 

1tsp caster sugar 

½ tsp salt 

200g tomato puree 

juice of ½ lime 

5–7.5 cm (2–3 in) piece of fresh 

ginger, grated or finely chopped 

1 heaped tsp cumin seeds, 

toasted and ground 

2–3 green chillies, finely chopped 

(plus 1–2 extra split and added for 

flavour, optional) 

200ml double cream 

Chicken Tikka (see recipe intro) 

1 heaped tbsp chopped coriander 

MEHTOD 

Heat the butter in a kadai, wok 

or large deep frying pan until it 

foams. Remove from the heat and 

add the chilli powder, sugar and 

salt, stir well and put back onto 

the heat, stirring and cooking for a 

minute or so, then add the tomato 

pure and lime juice and cook for 

2 minutes over a low heat, stirring 

well. 

Add the ginger, half the cumin and 

the chopped chillies and cook 

over a low heat until the butter 

separates slightly. Add the split 

chillies, if using, and the cream 

and simmer for 6–8 minutes. 

Discard the split chillies. 

Add the cooked chicken tikka 

meat, and heat through until 

piping hot. Taste and re-season, 

if necessary. Sprinkle with the 

chopped coriander and the 

remaining toasted ground cumin. 


Work for an 

organisation 

you can be 

proud of 

Astronaut, artist, footballer, doctor… whatever 

your ambitions, chances are you didn’t fantasise 

about working for a building society when you were 

small (although if you did, good for you!) 

Whether you’re finishing full-time education, looking 

for a career change, or considering returning to work 

after an extended break, our branches are great places 

to work. 

Although you may never have imagined working for a 

building society, we could be the perfect fit for you. 

Let’s talk about why! 

What will you be doing? 

Our Customer Service Advisers are the friendly face 

of the Society, supporting our members in person, 

over the phone, or in writing. It’s a varied role, with the 

chance to make a real difference to our customers’ 

experiences. 

We are looking for people who are: 

• Enthusiastic about providing excellent 

customer service 

• Strong communication skills – verbal and 

written 

• Some experience with Microsoft products like 

Outlook and Excel would be beneficial 

What we offer: 

• Personalised training and development, 

opportunities to get involved in projects and 

take on new responsibilities 

• A community-focused environment with the 

chance to support local charities and events, plus 

2 days of paid volunteering leave each year 

• Your birthday off 

We also provide all employees a generous holiday 

allowance, stakeholder pension scheme, access to our 

NBS Rewards scheme for great discounts on a range 

of products, shopping and services, and an Employee 

Health Cash Plan. 

We are recruiting 

in Alton! 

Join the friendly team at our Alton 

branch, located on the high street. To 

learn more and apply, visit 

www.newbury.co.uk/careers/. 

Newbury Building Society is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and 

the Prudential Regulation Authority (Financial Services Register number 206077). English Law applies and we will communicate with you 

in English. We are participants of the Financial Ombudsman Service. We have a complaints procedure which we will provide on request. 

Most complaints that we cannot resolve can be referred to the Financial Ombudsman Service. A106 

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A living and dining room 

transformation to inspire... 

Photography by Lucy Hartley-Saunders 


With many of us opting to 

improve instead of move, it’s never 

been more important to make our 

spaces work better for us. After 

extending a kitchen to the side 

of their house, homeowners Kate 

and Tom needed to reconfigure 

the existing kitchen and separate 

dining room into a space that 

reflected the flow of their lives. 

Opting to open the rooms 

completely, we caught up with 

them to discuss the process. 

In terms of the build, can you tell us 

what you’ve done? 

The living area occupies what was once 

the dining room, and the dining room was 

the teeny tiny kitchen. We prioritised a 

larger living space over a big dining area - 

I think many of us have moved away from 

the formal dining space, instead opting 

to have something move convivial. We 

have a large breakfast bar in the kitchen, 

which is in the new extension, so there are 

options for dining, and it made sense to 

just keep the space flowing. 

A structural steel was added between the 

old kitchen and dining room, then the old 

door from the hallway was blocked up, so 

the sofa could tuck neatly into that corner 

of the room. 

We pulled up all the floorboards to insulate 

fully underneath, and pulled down the 

ceiling to make the new electrical elements 

easier to install, and again improve the 

insulation. The two spaces were fully replastered. 

It was a lot of work, but actually, 

the walls weren’t in great condition before 

and now they are beautifully smooth. 

“We prioritised a larger 

living space over a big 

dining area - we wanted 

to have something move 

convivial.” 

What flooring was here before 

and why have you chosen the 

finish you have? 

This space has been transformed 

by the flooring, which was an 

easy-to-lay, fully DIY process. 

The flooring runs from the 

kitchen all the way through 

to the living area. It had to be 

something that would work with 

the underfloor heating, be able 

to stand up to the demands of 

kitchen life, be easy to clean 

with two dogs in the house and 

still give the space a feeling 

of warmth. I wanted to find a 

clean-looking tone which didn’t 

read too grey or too yellow, so 

settled on Canadian Nude Oak 

from Karndean - it’s a rigid-core 

product, so doesn’t need gluing 

down and just clicks together 

using the tongue and groove 

system. It can be laid over an 

existing floor too. 

That stove is amazing - why 

did you choose it? 

The existing fireplace had a small 

opening in it, and it looked like it 

would lend itself well to an inset 

stove. I’m not over-stating it 

when I say this stove is one of my 

favourite things I’ve ever had in 


▶ 

The doors were a real success story - we widened 

what was once the single kitchen door into a set 

of slimline double doors on parliament hinges so 

they can open right back to the wall. The glazing 

helps to ensure light can shine on this darker 

pocket of the house. We used reeded glass film to 

create an obscured effect for the utility door - still 

allowing light to shine, but without needing to see 

the detail of the appliances in there. 

▶ 

The dogs are clearly giving 

this feather-filled sofa 

their seal of approval. The 

space is styled with subtle 

patterns and textures, 

including lovely throws and 

cushions from homewares 

brand hauslife.co.uk 

▶ 

We went for the Stovax Riva2, which had a sleek but 

robust design. The visuals are spectacular - the range 

provides convergent airflow to keep the glass clean. 

I’m eco-conscious, so that weighed in heavily on my 

choice - the Riva2 not only meets but exceeds Ecodesign 

efficiency standards, which aim to improve air quality by 

minimising the level of permitted emissions from wood 

burning products. For those in smoke control areas, as 

we are, all models are DEFRA exempt as standard for 

burning wood in urban areas without the need for an 

additional kit. 

▶ 

This is actually an extendable table - so it can be round 

to seat four people, then has leaves to take it all the way 

to a 12 seater. It’s only the two of us, so we didn’t want a 

massive table that spent most of the year getting in the 

way, only to be used at full capacity at Christmas. So, 

this arrangement really suits us. I wanted the chairs to be 

sleek and sit below the top line of the table, as the space 

is small and I didn’t want them to encroach. Then the 

black lines just make sure that strong shade is present in 

each little zone. 


The ‘during’ photos are interesting to look back 

on - it really is a big transformation 

▶ 

“I really love this 

space. It feels 

welcoming and cosy, 

and that was always 

the goal. It’s not a 

formal seating area, 

but a place to retreat 

from daily life” 

▶ 

There’s no getting away from the need for a TV 

in a living space, but I really didn’t want it to be 

the focal point of the room. I wanted a smaller 

television with a slimline frame, so it didn’t make 

such a visual statement - I really loved the slimline 

look of this Mitchell & Brown QLED 4K Ultra HD 

TV- and even better, they’re a British brand with 

a seven year warranty, which is so much longer 

than many other brands. It’s a smart TV, so ready 

to go with all the apps. We’ve got it mounted on 

a pull-out bracket, ready to move as and when 

it’s needed. 

my home. It offers instant cosiness, 

and such a beautiful focal point 

whether it’s roaring or gently glowing. 

That sofa looks incredibly 

comfortable… 

Oh, my, goodness! It is the most 

comfortable sofa I’ve ever sat on - 

it’s the Chaise Otto from 

sofa.com. My partner and I saw it 

in our local showroom and sat on 

it for nearly half an hour! We didn’t 

want to move, and it immediately 

transported us to lazy Sundays in 

front of the fire, stretched out on 

the chaise. It has feather-wrapped 

cushions which make it dreamily 

squishy, and the covers are 

removable for washing, which is 

essential with my penchant for beige 

alongside having two dogs…it also 

means we can update the look of it 

in a few years without replacing the 

whole sofa. 

Are there any other design 

elements you love? 

We’ve zoned this space with this 

huge rug from Ruggable - it’s actually 

machine washable so can stand 

up to daily life, spills, muddy dog 

paws and more! Then we have the 

amazing Lithe Audio ceiling speakers 

- one above the dining table and the 

other in the adjoining kitchen space, 

connected to one another. It’s lovely 

to be able to have music on whilst 

cooking, and then keep the ambient 

sounds on during dinner. I think they 

look really sleek too. 

How did you use black as an 

accent? 

The house already has blackframed 

windows, so it made sense 

to include this in the other design 

choices. By echoing the black in the 

stove surround, the internal doors 

and the dining chairs, it means your 


eye can move from vignette to vignette, without 

feeling like one element is really pulling focus. 

Is the cabinetry bespoke? 

Sort of! We had some quotes which really varied, so 

we found the most cost-effective solution was using 

IKEA Metod upper cabinets on a frame on the floor, 

and then using some sturdier timber to make tops 

and shelves. By running the skirting boards around 

the front of the frame, they look built in - it’s a really 

good tip for making things look bespoke. 

Is there anything you’d change? 

I really love this space. It feels welcoming and cosy, 

and that was always the goal. It’s not a formal 

seating area, but a place to retreat from daily life, 

where you can really just spill out and chill. It’s 

versatile enough to cater for our needs as they shift. 

The space is full of design touches which help make it feel lived in, 

but also high end. All the sockets and switches are from Corston 

Architectural, and they just exude quality. Family photos are 

styled alongside more conventional decor items, plants and pieces 

collected from holidays - this isn’t a show home, but reflective 

of who lives here. Lighting is key too - wall lights help make the 

room feel cosy, with lamps and picture lights offering additional 

multi-level lighting. 

▶ 

STOCKIST INFORMATION: 

Sofa, Otto Chaise in Taupe Brushed Linen Cotton 

sofa.com; Sarrah Blue Quartz Rug, ruggable.co.uk; 

Alvah Extendable Round Dining Table and Chantilly 

Polyester Blend Upholstered Slat Back Parsons Chair both 

wayfair.co.uk; Karndean Canadian Nude Oak Flooring, 

palioexpress.com; Neutral Abstract Sands Canvas Print, 

abstracthouse.com; Stovax Riva2, find your nearest supplier 

at stovax.com; QLED 4K Ultra HD TV (available in 43”, 

50” & 55” screen sizes), find your local stockist online at 

mitchellandbrown.co.uk; Reeded Glass Film, 

surfacedesigns.com; Heritage Clear Glazed Doors, 

climadoor.co.uk; Cushions, Coffee Table, Throw and 

Log Basket from hauslife.co.uk; Ceiling Speakers from 

litheaudio.com 


NATIONAL GARDEN SCHEME 

Beautiful gardens to visit in your area - plus raising vital funds for nursing and 

health charities. For more details, visit ngs.org.uk 

MILL HOUSE 

Vyne Road, Sherborne St John, 

Basingstoke, Hampshire, RG24 9HU 

BERE MILL 

London Road, Whitchurch, RG28 7NH 

Garden built around early C18 mill on 

idyllic isolated stretch of the River Test, 

east of Whitchurch. Gardens have been 

built incrementally over 30 yrs with 

extensive bulb planting; herbaceous and 

Mediterranean borders with magnolia, 

irises, and tree peonies; summer and 

autumn borders; a traditional orchard and 

two small arboretums, one specialising in 

Japanese shrubs and trees. 

Monday 6th May, 27 May and 26 May 

Admission: Adult: £8.00 | Child: Free 

ROOKWOOD FARM HOUSE 

9Stockcross, Newbury, Berkshire, 

RG20 8JX 

This exciting valley garden, a work in 

progress, has elements all visitors can 

enjoy. A rose covered pergola, 

fabulous tulips, giant alliums, join a 

jungle garden with cannas, bananas 

and echiums. A kitchen garden 

features a parterre of raised beds, 

which along with a bog garden and 

colour themed herbaceous planting, 

all make Rookwood well worth a visit. 

Sunday 26th May 


Set in a private valley, the 3 acres of 

domestic fruit, vegetables, wild flowers 

and casual planting are arranged around 

a power generating watermill. 

Sustainability and low maintenance lie at 

its heart, to fit with modern life. Open 

views, set with mature trees and 

livestock, give a tranquil sense of space, 

with moving and static water framed in 

an undulating landscape. 

Thursday 27th June and Sunday 30th June 

Admission: Adult: £5 | Child: Free 

OLD THATCH 

Sprats Hatch Lane, Winchfield, Hook, 

Hampshire, RG27 8DD 

Who could resist visiting a chocolate box 

thatched cottage, featured on film and TV, 

a smallholding alongside the Basingstoke 

Canal (unfenced). A succession of spring 

bulbs, a profusion of wild flowers, 

perennials and homegrown annuals 

pollinated by our own bees and fertilised 

by the donkeys, who await your visit. 

Sunday 9th June. 


THE MILLENNIUM BARN 

Hook, Hampshire, RG27 8DD 

The Millennium Barn sits beside the 

Basingstoke Canal in the grounds of Old 

Thatch. Enjoy the peaceful gardens 

where a succession of spring bulbs, a 

profusion of wild flowers, perennials and 

homegrown annuals are pollinated by 

our own bees and fertilised by our 

donkeys. 

Sunday 9th June 


TYLNEY HALL HOTEL 

Ridge Lane, Rotherwick, RG27 9AZ 

Large garden of 66 acres with extensive 

woodlands and beautiful vista. Fine 

avenues of wellingtonias; rhododendrons 

and azaleas, Italian garden, lakes, large 

water and rock garden, dry stone walls 

originally designed with assistance of 

Gertrude Jekyll. 

Sunday 12th May and Sunday 9th June 



NOTES FROM THE 

Garden 

By now we have enjoyed snowdrops, 

daffodils, cherry blossom and so much 

more from tulips to the brilliant green of 

new leaves on the trees… and there is so 

much more to come. 

Currently and over the 

past months there has 

been a huge amount 

of media coverage of 

mental health - both 

the fleeting and the 

fundamental, and also 

a number of reports 

about the benefits of 

gardening. 

After a stressful day, if 

you are lucky enough 

to have an outdoor 

space, just a few 

minutes breathing 

the air, watching the 

birds and seeing the 

seasonal changes can be 

incredibly beneficial. 

Tending your houseplants can be, too. Your garden is your 

own personal space, it is a valuable resource for you and 

for your family and making it a space you want to spend 

time in is so important. It need not cost a fortune, or indeed 

anything, there are often items on websites that are free to 

pick up, gardeners love to share seeds and cuttings and it is 

amazing how quickly you can enjoy the fruits of your labour, 

from a bunch of flowers to bring the outdoors inside, to a 

salad of your own home grown leaves. It has so much to offer 

so I hope your gardens bring you joy - and help to keep you 

healthy in mind and body. 

For more advice, visit Matt Bigg’s website: 

www.matthewbiggs.com 

The largest showsite in the UK with over 

200 buildings, 5,000 stone ornaments & 

100 furniture sets on display 

Set in a magical landscape of water and wildlife, Bourne 

Buildings is not your typical garden buildings showsite. 

Well known for its vast selection of garden buildings and 

expert advice, Bourne Buildings offer standard, as well as 

made-to-order designs of varying qualities and styles, fit 

for all budgets. 

Our complete range of services include product installation, 

base laying and a re-felting service. 

On display at our showsite in Farnham, we have over: 

• 60 Sheds • 60 Summerhouses • 35 Playhouses 

• 35 Greenhouses • 20 Garden Offices & Garden Rooms 

• 8 Garages 

Open 5 days a week Thursday – Sunday. Closed Tuesdays and Wednesdays. See our website for opening hours. 

01252 718481 sales@bournebuildings.co.uk www.bournebuildings.co.uk 

Bourne Buildings Ltd, 39-43 Guildford Road, Farnham, Surrey GU9 9PY 


NEW BEGINNINGS 

Choosing Retirement Accommodation 

As one approaches retirement 

age, the prospect of downsizing 

and moving into retirement 

accommodation becomes 

increasingly relevant. It’s a significant 

decision that requires careful 

planning. Here, we delve into some 

common considerations to help guide 

you through this transitional phase. 

LOCATION, LOCATION, 

LOCATION 

First and foremost, consider the 

location. Do you want to stay close 

to family and friends, or perhaps 

venture to a new area for a fresh 

start? Think about amenities nearby, 

such as shops, healthcare facilities, 

and recreational activities. Access 

to public transport is also crucial 

for maintaining independence 

and staying connected with the 

community. 

TYPES OF 

ACCOMMODATION 

Retirement accommodation 

comes in various forms, including 

independent living apartments, 

retirement villages, and assisted 

living facilities. Determine the 

level of support you require and 

choose accommodation that aligns 

with your needs and preferences. 

Independent living offers freedom 

and autonomy, while assisted living 

provides additional support with 

daily tasks and healthcare services. 

FINANCIAL 

CONSIDERATIONS 

Budgeting plays a vital role in the 

decision-making process. Consider 

the cost of accommodation, including 

any ongoing fees for maintenance, 

utilities, and services. Explore 

financial options such as selling your 

current property, renting, or accessing 

equity release schemes. 

FUTURE-PROOFING 

Planning for the future is essential 

when considering retirement 

accommodation. Think about how 

your needs may change over time 

and whether the accommodation 

can accommodate those changes. 

Look for features such as accessible 

design, mobility aids, and flexible 

care options. By future-proofing your 

choice, you can ensure that your 

retirement accommodation remains 

suitable and supportive in the years 

to come. 

HEALTHCARE AND 

SUPPORT SERVICES 

As we age, our healthcare 

needs may evolve. Consider 

proximity to healthcare facilities 

and the availability of support 

services. Assess whether the 

accommodation offers on-site 

healthcare professionals, emergency 

assistance, and access to additional 

care if needed. Prioritising access 

to healthcare can provide peace of 

mind and ensure your well-being as 

you age. 

LEGAL AND 

CONTRACTUAL 

CONSIDERATIONS 

Before finalising any agreements, 

thoroughly review the legal and 

contractual aspects of the retirement 

accommodation. Seek legal advice 

if necessary to understand the 

terms and obligations involved. Pay 

attention to details such as lease 

agreements, service contracts, 

and exit fees. It’s crucial to have 

clarity regarding your rights and 

responsibilities as a resident. 

SOCIAL AND 

RECREATIONAL 

OPPORTUNITIES 

Retirement accommodation often 

provides a range of social and 

recreational activities to enrich 

residents’ lives. From fitness 

classes and hobby groups to 

communal events and outings, 

these opportunities foster a sense 

of community. Take the time to 

explore the amenities and social 

offerings available within different to 

find the right fit for your lifestyle. 

EMBRACING THE 

JOURNEY 

Moving into retirement 

accommodation marks the 

beginning of a new chapter in 

life. Embrace this transition with 

optimism and open-mindedness. 

Take the time to explore different 

options, ask questions, and involve 

loved ones in the decision-making 

process. By carefully considering 

your needs and preferences, you 

can embark on this journey with 

confidence and enthusiasm. 

Choosing retirement accommodation 

requires thoughtful planning and 

consideration of various factors. By 

focusing on location, accommodation 

type, financial considerations, social 

opportunities, healthcare services, 

future-proofing, legal aspects, and 

embracing the journey, you can make 

an informed decision that aligns 

with your lifestyle and preferences. 

Remember, this transition is an 

opportunity for new beginnings and 

exciting possibilities. 


QualityRadiators. 

Delivered. 

.com

CELEBRATE IN STYLE 

Audleys Wood offers the perfect 

setting to host friends and family 

for those all-important special 

occasions. 

Our Head Chef devises an everchanging 

3-course menu based 

on traditional favourites, which are 

enhanced with some contemporary 

twists to delight your guests. 

Celebration Package includes : 

Use of a private dining room 

Chef’s choice canapes on arrival 

1 Glass of Prosecco per person 

served in arrival 

3-course meal – Set Menu or a 

Choice Menu 

Tea and coffee 

£65 per adult 

Complimentary bedroom for the organiser on the night of the event for all 

2024 bookings. A minimum number of 12 applies. To book call 01256 817555. 

Alton Road, Basingstoke, Hampshire RG25 2JT 

handpickedhotels.co.uk 

AUDLEYS WOOD 

HOTEL 

BASINGSTOKE, HAMPSHIRE 

HOTELS 

BUILT FOR PLEASURE

North Hampshire Lifestyle May - Jun 2024

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