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New Forest Living May - Jun 2024

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YOUR FREE COPY MAY/JUNE <strong>2024</strong><br />

<strong>New</strong> <strong>Forest</strong><br />

that’s<br />

SHALLOT<br />

Celebratory recipes with<br />

this humble vegetable<br />

WIN<br />

A GARDEN LOUNGE<br />

SET, LUXURY<br />

SWIMWEAR, KITCHEN<br />

& BATHROOM<br />

ACCESSORIES &<br />

MORE<br />

Julia<br />

KENDELL<br />

We catch up with<br />

the interior designer<br />

into the<br />

GARDEN<br />

Stunning local gardens open<br />

during National Garden Scheme<br />

FOOD & DRINK • EVENTS • LIFESTYLE • INTERVIEWS • TRAVEL


<strong>Living</strong> at Lymington Gate is now as easy as one,<br />

two, three. Simply choose from one of our three<br />

exclusive offers.<br />

A beautiful collection of 44 one and two bedroom<br />

apartments. With wellbeing at its heart, life at<br />

Lymington Gate is all about helping you to enjoy<br />

a sociable and independent lifestyle.<br />

Option 1 Option 2 Option 3<br />

Stamp<br />

Duty paid *<br />

Save 5% off<br />

the asking price<br />

50% off the service<br />

charge for 10 years **<br />

Terms and Conditions apply. Offers are available on selected apartments only and will be paid on completion. *The Stamp Duty offer does not include any additional or<br />

incremental Stamp Duty payments payable by investors or those who will result in owning more than one home as a result of this purchase or any additional Stamp Duty<br />

payable by overseas purchasers. **50% service charge will be discounted at the rate applicable at the point of reservation and deducted from the completion statement.<br />

Purchasers must complete by 30th <strong>Jun</strong>e <strong>2024</strong>. We reserve the right to extend, reintroduce or amend any such offer as we see fit at any time. Prices correct at time of print.<br />

Please speak to our sales team for more information.


Discover a new<br />

lease of life<br />

lymington@lifestory.group<br />

pegasushomes.co.uk/lymington<br />

01590 615 289<br />

“We picked an apartment that suited<br />

our lifestyle - one in the middle with a<br />

lovely view of the garden. It’s very private…<br />

Now we’re retired, we want quiet, so we’re<br />

very happy to be able to look at the garden<br />

from our balcony”<br />

Daphne and Peter, Pegasus Homes Resident<br />

Buy from £450,000<br />

Rent from £2,400 pcm<br />

1-44 Pegasus Gate, Stanford Hill,<br />

Lymington SO41 8DE


C O N T E N T S<br />

A NOTE<br />

from the editor<br />

21<br />

RECIPES CELEBRATING SHALLOTS<br />

Ah, <strong>May</strong> and <strong>Jun</strong>e in the UK<br />

– the seasons of blooming<br />

flowers, endless cups of tea,<br />

and magazines filled with<br />

delightful reads - well, we<br />

hope you agree!<br />

As the sun starts to peek<br />

out from behind the clouds,<br />

this edition is bursting with<br />

stories to put a spring in your<br />

step and a smile on your<br />

face.<br />

06<br />

COMPETITIONS<br />

On the home front we have<br />

a living/diner transformation<br />

to really inspire you - with<br />

most of the work undertaken<br />

by the homeowners<br />

themselves! It’s a calm and<br />

welcoming space - perfect if<br />

you like things more neutral.<br />

On the foodie front we have<br />

some recipes celebrating an<br />

unsung hero - the flavourpacked<br />

shallot. Who knew<br />

that this versatile little root<br />

veg could be used in so<br />

many different ways!<br />

LIVING ROOM RENO<br />

Editor Katie Thomson<br />

e katie@minervapublications.co.uk<br />

Assistant Editor Kate Norris<br />

Publisher Sally Thomson<br />

Pre Press Manager Rebecca Rose<br />

Contributors<br />

Matthew Biggs, Angela Cave,<br />

Louise Thomson, Pete Lawrence<br />

FOR ADVERTISING<br />

Account Manager Helen Skeates<br />

e helen.skeates@minervapublications.co.uk<br />

t 01225 984494<br />

Front Cover Courtesy of Fatface<br />

27<br />

RETIREMENT PLANNING<br />

42<br />

MINERVA PUBLICATIONS<br />

Unit 21c, Paxcroft Farm,<br />

Hilperton BA14 6JB<br />

t 01225 984 550<br />

www.minervamagazines.co.uk<br />

Printed on sustainably sourced paper.<br />

Please recycle this copy or pass it along<br />

when you are finished for someone else<br />

to enjoy.<br />

Disclaimer: The publishers shall not be<br />

held liable for any loss occasioned by<br />

failure of an advertisement to appear, or<br />

any damage or inconvenience caused by<br />

errors, omissions and misprints. No part of<br />

this publication may be reproduced without<br />

prior permission from the publishers.<br />

The opinions expressed within are not<br />

necessarily those of the publishers.<br />

If you are looking to shake up<br />

your wardrobe a little as the<br />

mercury rises, check out our<br />

summer style guide - we are<br />

all about those easy-breezy<br />

pieces that still make you<br />

looked pulled together.<br />

Our later life guide sees an<br />

insightful guide to retirement<br />

accommodation - perfect<br />

if you’re considering those<br />

next big steps.<br />

We will be back again in the<br />

height of summer - hopefully<br />

having already had some<br />

lovely sunshine and looking<br />

forward to some wonderful<br />

July and August scorchers<br />

ahead. See you then!<br />

Katie<br />

4 | www.minervamagazines.co.uk


Amberley Jewellers<br />

30 YEARS OF QUALITY JEWELLERS<br />

Contemporary Jewellery • Vintage Jewellery & Rings<br />

• Diamond Jewellery • watches • Gifts<br />

Amberley Jewellers is an independent jeweller based in both Waterlooville<br />

and Hythe, established over 30 years ago by Lionel Webb. His vast prior<br />

experience has truly helped build Amberley Jewellers to be what it is<br />

today - a local expert in jewellery, alterations and jewellery repairs.<br />

Along with the new items and brands we stock, we also have a wide<br />

range of gorgeous pre-owned pieces including vintage jewellery, each<br />

item is beautifully cleaned and reconditioned, costing a fraction of the<br />

price you would pay for a new piece.<br />

CASH IN YOUR GOLD NOW -<br />

BEST PRICES PAID!<br />

We want to buy your gold and unwanted jewellery<br />

it could be worth more than you think<br />

Our new store is now open...We look forward to welcoming you.<br />

Visit us at: 10 Marsh Parade, Hythe, Southampton SO45 6AN<br />

Visit us at: 101 London Road, Waterlooville, Hampshire PO7 7EQ<br />

Visit us at www.amberleyjewellers.co.uk<br />

Also see our internet range on Etsy and eBay


Time<br />

COMPETITION<br />

Find out more about entering our competitions online<br />

at minervamagazines.co.uk/competitions - join our<br />

Competition Club and enter over 60 comps a year for<br />

only £12.99! Or enter for free by post.<br />

All the below close on 15th July <strong>2024</strong><br />

WIN A FINAMILL<br />

RECHARGEABLE ELECTRIC<br />

PEPPER MILL & SPICE<br />

GRINDER BUNDLE!<br />

Fall in love with freshly-ground spices<br />

again with FinaMill’s award-winning<br />

patented electric grinder! With its<br />

interchangeable pods, FinaMill is a<br />

brilliantly easy way to grind spices,<br />

regardless of whole spice shape,<br />

size and hardness. From salt and<br />

peppercorn to cumin seeds and even<br />

coffee beans! Win one of 3 bundles:<br />

Available from Amazon.<br />

Keyword ‘FinaMill’<br />

WIN ONE OF 3 METHVEN<br />

SHOWER HEADS WORTH<br />

OVER £130<br />

Methven, the manufacturer of<br />

beautifully designed, innovative, and<br />

award-winning showers are offering<br />

their Eco Aio Shower head. Featuring<br />

patented Aurajet® technology, the<br />

handset gives up to 20% more spray<br />

coverage* and twice the amount of skin<br />

contact to deliver a full-bodied spray<br />

with maximum body contact and allover<br />

warmth.<br />

Shop online at uk.methven.com<br />

Keyword ‘Methven’<br />

WIN A ULLEHUSE 6-SEATER<br />

GARDEN LOUNGE SET IN GREY<br />

WORTH £949.99 FROM JYSK<br />

Get summer ready with the help<br />

of JYSK. The best-selling JYSK<br />

ULLEHUSE polyrattan 6-seater<br />

corner sofa and table set with luxury<br />

cushions is a garden essential. Worth<br />

£949.99, the ULLEHUSE Lounge Set<br />

is a customer favourite and perfect<br />

for relaxing and alfresco dining. JYSK<br />

prides themselves on creating quality<br />

items that are loved in Denmark and<br />

now across the world.<br />

Shop online at jysk.co.uk<br />

Keyword ‘ULLEHUSE’<br />

WIN CLASSIC<br />

BUNDLE BED<br />

WORTH £325<br />

Forget deflating air beds and hard roll<br />

mats, Bundle Beds have everything<br />

that you need for a brilliant night’s<br />

sleep in one bundle – yes, it’s ALL<br />

included! A super comfy self-inflating<br />

mattress, cosy duvet, comfy pillow and<br />

super soft bedding. Award winning,<br />

super soft and with a ten-year warranty,<br />

this is the perfect solution for extra<br />

beds, sleepovers, travel and camping!<br />

Shop online at bundlebeds.com<br />

Keyword ‘Bundle Bed’<br />

WIN A GIN TASTING SESSION<br />

AND BOTTLE OF ARTISAN GIN<br />

You have the chance to win one of<br />

four pairs of Gin Tasting Experience<br />

vouchers plus a 50cl bottle of one<br />

of Warwickshire Gin Company’s six<br />

signature gins in a prize worth £77.<br />

The inspiration behind the awardwinning<br />

craft distillery’s portfolio of<br />

artisan premium spirits, comes from a<br />

desire to capture a moment in history,<br />

developing flavours to fully represent the<br />

county’s own unique story and bringing<br />

the range of hand-crafted flavours to life.<br />

Find out more at:<br />

warwickshiregincompany.co.uk<br />

Keyword ‘Warwickshire Gin’<br />

WIN ANITA ROSA FAIA<br />

SWIMWEAR<br />

One lucky winner will win the Anita<br />

Rosa Secret <strong>Jun</strong>gle Elouise Soft Cup<br />

Swimsuit (size 10-12) and cover up, two<br />

runners up will receive another costume<br />

from the Secret <strong>Jun</strong>gle collection.<br />

With practical and decorative zip front<br />

opening for a customised design and fit,<br />

it’s made with Lycra Xtra Life fibre so it’s<br />

long lasting. The wire-free cups are kept<br />

in a powernet shelf with wide underbust<br />

elastic for an extra bust support.<br />

Comes with low cut rounded back and<br />

adjustable straps for ease of dressing.<br />

Find out more at Amplebosom.com<br />

Keyword ‘Anita Rosa’


EMBRACE SUMMER VIBES<br />

AT THE FURLONG IN RINGWOOD<br />

Discover a delightful fusion of big-name brands, bespoke boutiques,<br />

indulgent salons, captivating galleries, and quaint cafes encircling a picturesque<br />

courtyard. With leading brands such as The White Company, Joules and Sweaty<br />

Betty; it’s no wonder this award-winning shopping and leisure destination is<br />

popular with locals and holiday-makers.<br />

FREE parking for 2 hours<br />

For the latest events, offers & store news visit thefurlong.co.uk<br />

GET BEHIND THE SCENES WITH US ON ANY OF<br />

OUR SOCIAL CHANNELS @FURLONGCENTRE<br />

FIND US JUST OFF<br />

THE A31, RINGWOOD


EXBURY<br />

A GARDEN FOR<br />

EVERYONE<br />

(INCLUDING THE DOG!)<br />

200 acres of spectacular colour and<br />

peaceful woodland set against the backdrop<br />

of the Beaulieu River.<br />

exbury.co.uk<br />

Exbury Gardens, <strong>New</strong> <strong>Forest</strong>, Hampshire, SO45 1AZ<br />

info@exbury.co.uk | 023 8089 1203


Olive Dress,<br />

£115, Busby<br />

& Fox<br />

Tarnish-Proof gold plated<br />

earrings, £14.99, hauslife.co.uk<br />

Boho Dress,<br />

£26, George<br />

at Asda<br />

Bag, £39.50, M&S<br />

Bella Slider, £37,<br />

Accessorize<br />

easy<br />

S U M M E R<br />

S T Y L E<br />

Summer is looming into view - so bringing<br />

the season of ease. Light cottons, breathable<br />

linens - effortless silhouettes<br />

AND OR Skirt, £69,<br />

and Leona Cardi,<br />

£75, John Lewis<br />

Lyons Tan Sandals,<br />

£95, Dune<br />

Margaret Midi Dress,<br />

£129, Barbour<br />

Cotton smock<br />

dress with<br />

pockets, £49.99,<br />

hauslife.co.uk<br />

Sandals,<br />

£65, M&S<br />

UV Sunglasses, £19.99,<br />

hauslife.co.uk<br />

Danni Prairie Paisley<br />

Tunic £55, Fatface<br />

www.minervamagazines.co.uk | 9


Eddie Allan<br />

icrosoft Certified<br />

Ringwood ECO Fair <strong>2024</strong>:<br />

Embracing Small Sustainable Steps<br />

Ringwood Actions for Climate Emergency (RACE)<br />

is proud to announce the return of the Ringwood<br />

ECO Fair, taking place on Saturday, 11th <strong>May</strong>, from<br />

10am to 3:30pm at the Furlong Shopping Centre.<br />

Now in its 4th year, this eagerly anticipated event promises a day filled<br />

with education, engagement and eco-friendly fun for all ages.<br />

This year’s theme, “Small Sustainable Steps,” underscores the<br />

importance of individual actions in creating a greener future for our<br />

planet. From the youngest members of our community to seasoned<br />

environmental enthusiasts, everyone is invited to explore ways to<br />

minimise waste, promote recycling and champion tree planting<br />

initiatives.<br />

Attendees can look forward to:<br />

• Engaging with local and national conservation organisations<br />

• Discovering sustainable products from eco-conscious<br />

businesses<br />

• Participating in interactive activities and workshops<br />

• Enjoying a clothes swap of pre-loved garments at the<br />

Ringwood Meeting House starting at 2pm<br />

• Supporting local shops and cafes while perusing hand-picked<br />

stalls offering sea glass jewellery, honey, beeswax candles,<br />

organic seeds, plastic-free household goods and more.<br />

•<br />

EdIT Solutions<br />

As a special incentive, 41 Meadowlands RACE will be giving Lymington<br />

away 50 dwarf fruit<br />

trees (first come, first served) to those who pledge to embrace<br />

sustainability. These Hampshire trees will find SO41 a new 9LB home in the gardens of<br />

Ringwood, contributing to a greener landscape for future generations.<br />

M: 07894 621470<br />

E: eddie.allan@editsolutionsit.co.uk<br />

www.editsolutionsit.co.uk<br />

Mary DeBoos, representing RACE, expresses her enthusiasm for<br />

ADVERTISING FEATURE<br />

the event, stating, “We are thrilled by the overwhelming interest in<br />

this year’s ECO Fair. With a waiting list for stalls, it’s clear that our<br />

community is passionate about sustainability. Join us to be inspired,<br />

exchange ideas and take home practical steps towards a more ecoconscious<br />

lifestyle.”<br />

Charlotte Reed, a spokesperson for The Furlong shopping centre,<br />

comments; “We are delighted to be able to host and support the<br />

Ringwood ECO Fair for the forth year running. Every year it gets<br />

bigger and better. We love to see how our community and local<br />

businesses all pitch in to get involved. We have seen learnings and<br />

ideas implemented from our customers and also in our centre itself -<br />

from bug hotels to coffee granule recycling.”<br />

The Ringwood ECO Fair promises something for everyone, from<br />

sampling vegetarian and vegan cuisine to learning about local wildlife<br />

and crafting nature-based art. Additionally, attendees can gain<br />

insights from organisations such as the <strong>New</strong> <strong>Forest</strong> National Park<br />

Authority, Hampshire Swifts, the <strong>New</strong> <strong>Forest</strong> Butterfly Conservation<br />

Group and Ringwood Natural History Society.<br />

For more information, visit www.raceagainsttime.org.uk/eco-fair<br />

or The Furlong Shopping Centre’s website thefurlong.co.uk.<br />

PAGES OF LYNDHURST<br />

Eddie Allan<br />

Microsoft Certified<br />

<br />

Laptop&ComputerRepairs,SetupandMaintenance<br />

VirusRemovalandDataRecovery<br />

WiFiinstallationandConfiguration<br />

HomeandSiteVisits,PrinterSetup<br />

AdviceonnewHardware,RefurbishedPC’s&Laptops<br />

EdIT Solutions<br />

41 Meadowlands Lymington<br />

Hampshire SO41 9LB<br />

M: 07894 621470<br />

E: eddie.allan@editsolutionsit.co.uk<br />

www.editsolutionsit.co.uk<br />

CALLEDDIEon07894621470<br />

41 Meadowlands • Lymington<br />

Hampshire • SO41 9LB<br />

Mobile: 07894 621470<br />

Email: eddie.allan@editsolutionsit.co.uk<br />

Web: www.editsolutionsit.co.uk<br />

10 | www.minervamagazines.co.uk<br />

<br />

<br />

We are a family run business with a warm welcome<br />

We are family run business with warm welcome<br />

approach and outstanding customer service. Our shop is<br />

approach and outstanding customer service. Our shop is<br />

open 7-days a week for you to browse and discover<br />

open 7-days week for you to browse and discover<br />

wonderful gifts for you and loved ones.<br />

wonderful gifts for you and loved ones.<br />

With over 30 years’ experience we have a brilliant selection<br />

With over 30 years’ experience we have brilliant selection<br />

in store. Come and browse our gifts for all ages, British<br />

in store. Come and browse our gifts for all ages, British<br />

alcohol, tasty teas, delicious coffees, and<br />

alcohol, tasty teas, delicious coffees, and<br />

scrummy confectionary.<br />

scrummy confectionary.<br />

Novo <strong>Forest</strong>a<br />

is a vibrant fresh tasty<br />

gin with a long lingering<br />

finish. Produced locally for<br />

the <strong>New</strong> <strong>Forest</strong> by Pages of<br />

Lyndhurst. Exclusively only<br />

available at Pages with free<br />

samples available in store<br />

to try before you<br />

buy.<br />

With over 30 years’ experience<br />

we have a brilliant selection in<br />

store. Come and browse our gifts<br />

for all ages, British alcohol, local<br />

beers & ciders, tasty teas, delicious<br />

coffees, scrummy confectionery,<br />

and outstanding customer service.<br />

If you are looking for something<br />

different, you’ll always T. 02380 find<br />

283111<br />

something at Pages.<br />

44 High Street, Lyndhurst SO43 7BG<br />

Open 7-days a week<br />

T. 02380 283111<br />

44 High Street,<br />

Lyndhurst SO43 7BG<br />

www.pagesinlyndhurst.com f


ADVERTISING FEATURE<br />

St Barbe Open<br />

Exhibition <strong>2024</strong><br />

St Barbe Museum and Art Gallery is thrilled<br />

to announce the return of the St Barbe Open<br />

Exhibition, showcasing the extraordinary talent<br />

of artists from Hampshire, Dorset, and beyond.<br />

Running until 11 <strong>May</strong> <strong>2024</strong>, the exhibition is in its 24th year and is<br />

now firmly established as a highlight in the local arts calendar.<br />

Hundreds of artworks are submitted for consideration by our panel,<br />

who carefully curate the exhibition and award prizes to outstanding<br />

entries. Prizes sponsored by Kate Welsh, Coastal Gallery and<br />

Beaulieu Fine Arts are awarded for the best print, abstract and<br />

work by a non-professional artist. The exhibition not only celebrates<br />

artistic talent within the community but also provides an opportunity<br />

for artists to gain exposure and recognition for their work.<br />

The St Barbe Open Exhibition is not only a showcase of art but also<br />

an opportunity for visitors to acquire high-quality, affordable pieces for<br />

their collections. With a wide selection of artworks and mediums on<br />

display, there is something to suit every taste and budget.<br />

Alongside we run a Young Artist’s Open which welcomes entrants<br />

from one to eighteen years old to exhibit alongside the adult entries,<br />

encouraging our young people to get creative from their earliest years.<br />

Visitors to the Open are invited to vote for the Chalk’s Gallery<br />

People’s Choice Award. Vote for your favourite artwork and the artist<br />

could win £200!<br />

Full details on our website www.stbarbe-museum.org.uk<br />

BOWLING CLUB<br />

26 <strong>May</strong><br />

10am-4pm<br />

OPEN DAY<br />

Brockenhurst Bowling Club is holding an Open Day on Sunday<br />

26th <strong>May</strong> between 10.00 - 16.00 to encourage people to<br />

come and try their hand at bowling. Bowls and a helping hand<br />

will be provided: just dress comfortably and bring flat-soled<br />

shoes to wear on the green. The club is hidden away at the far<br />

end of the car park in Brookley Road - please walk in and give<br />

your details at the clubhouse and you’ll be ready to go.<br />

Find out more about Brockenhurst Bowling Club<br />

on the website and if you are interested in joining<br />

please contact the Membership Secretary at<br />

dybond@btinternet.com or by calling 07563506724.<br />

<strong>New</strong> members are always welcome, whatever their<br />

age or bowling experience, so why not have a Bash<br />

at Bowls in Brockenhurst Bowling Club on 26th <strong>May</strong>?<br />

BOWLING CLUB OPEN DAY<br />

Brockenhurst Bowling Club is holding an Open Day on Sunday 26th<br />

12 | www.minervamagazines.co.uk<br />

<strong>May</strong> between 10.00 - 16.00 to encourage people to come and try their<br />

hand at bowling. Bowls and a helping hand will be provided: just dress


Chapel Stores – A new<br />

Community Shop and Post<br />

Office in East Boldre<br />

ADVERTISING FEATURE<br />

John Illsley cut the ribbon on 26th February,<br />

to open the new Community Shop and Post<br />

Office in Chapel Lane, East Boldre.<br />

A convenience to many, a lifeline to some<br />

East Boldre’s shop and Post Office are the heart of the village,<br />

and a crucial resource for residents given the poor local<br />

transport. Without the Chapel Stores, residents would have to<br />

travel six miles for groceries, postal services, banking and bill<br />

payment.<br />

Local produce is key<br />

At twice the size of the previous village shop, Chapel Stores will<br />

offer a much broader range of products, with a particular focus<br />

on local produce, including wines, beers, jams, honey and beauty<br />

products. Every morning, bread, pastries and sandwiches will be<br />

freshly made by volunteers in the store’s own kitchen.<br />

The project has saved two vital village assets:<br />

The village shop and the historic Baptist chapel, founded in<br />

1810. Shop premises had proved impossible to find until the<br />

chapel come up for sale – Chapel Stores keeps the building in<br />

community use.<br />

Chapel Stores is a community shop both in name and<br />

practice<br />

330 people are involved in its creation, both as investors and<br />

volunteers. Over £700,000 has been raised, primarily from the<br />

community, as well as a government grant, in order to acquire,<br />

renovate and equip Chapel Stores.<br />

More than a shop, Chapel Stores is a vibrant local hub<br />

The store’s flexible community space will host a pop-up café,<br />

workshops and exhibitions, including on the chapel’s long and<br />

fascinating history.<br />

UK & Continental<br />

coach holidays,<br />

short breaks,<br />

sea & river cruises<br />

UK & Continental<br />

coach holidays,<br />

short breaks,<br />

sea & river cruises<br />

Background<br />

The Chapel Stores project began in 2017 when it became clear<br />

that, with the imminent closure of the current shop, East Boldre<br />

would lose its only store, its Post Office and its heart.<br />

Spearheaded by Rebecca Gabzdyl, a management team of<br />

committed local residents made two earlier attempts to secure<br />

new shop premises finally succeeding when they acquired the<br />

Baptist chapel in <strong>May</strong> 2023.<br />

Using minimal energy via heat source pumps and a solar system,<br />

the chapel lends itself beautifully to its new role. When it was built<br />

in 1810, it was the only place of worship in East Boldre and at the<br />

core of the community; today it is just that once again.<br />

For further information:<br />

www.eastboldrecommunitystores.com<br />

Come and join short the breaks, sea & river cruises<br />

Angela family. Come and join the<br />

We are a fully bonded family operated<br />

Come and join the Angela family.<br />

Local company based Bursledon,<br />

Southampton who have been serving<br />

pick the up south since<br />

Angela family.<br />

We 1953 are offering a fully UK bonded and family operated company<br />

<strong>New</strong><br />

Winter<br />

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OUT<br />

NOW<br />

<strong>New</strong><br />

Winter<br />

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<strong>2024</strong> SUMMER APRIL - OCTOBER<br />

<strong>2024</strong> SUMMER APRIL - OCTOBER<br />

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SEA AND RIVER CRUISES – SHORT BREAKS<br />

YOUR FIRST CHOICE FROM THE SOUTH SINCE 1968<br />

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points<br />

Member 7039<br />

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A reputation for excellence is<br />

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www.minervamagazines.co.uk | 15


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ISC'S 150 TH<br />

ANNIVERSARY<br />

The act of giving back<br />

is very much embedded<br />

within the culture of<br />

independent schools<br />

<strong>2024</strong> is a big year for the<br />

Independent Schools Council<br />

(ISC). It marks 50 years since the<br />

organisation was established,<br />

with the express aim of<br />

representing all independent<br />

schools via their member<br />

associations. While the last<br />

five decades have brought new<br />

challenges and opportunities for<br />

the sector, one thing remains<br />

unchanged – the ISC’s role as a<br />

service organisation, protecting<br />

and promoting the interests of<br />

independent schools at home<br />

and abroad.<br />

As we celebrate our big 5-0,<br />

let’s take a closer look at the key<br />

characteristics – and contributions –<br />

of independent schools.<br />

Diverse range of<br />

specialisms and learning<br />

approaches<br />

There is a wide variety of schools<br />

within the independent sector:<br />

day and boarding schools; singlesex<br />

and co-educational schools;<br />

faith schools and schools with<br />

specialisms such as in the arts<br />

or sport. This means there is an<br />

environment to suit every child and<br />

their needs.<br />

Almost a fifth of ISC pupils – over<br />

100,000 – benefit from some form<br />

of special educational needs and<br />

disability (SEND) provision, with<br />

families often choosing independent<br />

schools because of the smaller<br />

class sizes and specialist support<br />

they provide.<br />

Partnership work and<br />

community support<br />

Cross-sector partnerships between<br />

state and independent schools<br />

enrich the educational experiences<br />

of all involved. These include<br />

academic programmes, careers and<br />

higher education support, teacher<br />

development programmes and<br />

governance partnerships, among<br />

many others.<br />

Staff and pupils at independent<br />

schools place great emphasis on<br />

building links and strengthening<br />

relationships with members of<br />

the wider community, actively<br />

volunteering and offering their time<br />

and resources to help others. The<br />

act of giving back is very much<br />

embedded within the culture of<br />

independent schools – in fact, many<br />

incorporate this work into their<br />

weekly timetable.<br />

Widening access through<br />

bursaries<br />

The independent sector is<br />

committed to providing valuable<br />

educational opportunities to greater<br />

numbers of children and young<br />

people. This determination is<br />

reflected in the amount of bursary<br />

support made available to families –<br />

ISC schools provide over £1 billion<br />

in fee assistance every year.<br />

Much of this support is meanstested,<br />

intended for families who<br />

otherwise could not afford to send<br />

their child to an independent school.<br />

Nearly half of all pupils on meanstested<br />

bursaries have more than<br />

half of their fees remitted – and over<br />

7,000 pay no fees at all.<br />

Economic value and<br />

contribution to the<br />

economy<br />

Independent schools put into<br />

society far more than they take out.<br />

They save the taxpayer £4.4 billion<br />

each year through the education of<br />

children and young people outside<br />

of state schools. Across the sector,<br />

independent schools contribute<br />

in the region of £16.5 billion to<br />

the economy and generate £5.1<br />

billion in tax revenues, as well as<br />

supporting over 328,000 jobs.<br />

All of the above is a testament to<br />

the valuable role of independent<br />

schools, both in the education<br />

system and society more generally.<br />

Despite ongoing challenges –<br />

including rising costs, soaring<br />

teacher pension contributions<br />

and the threat of VAT on fees –<br />

independent schools are continuing<br />

to support their wider communities,<br />

enriching the experience of their<br />

staff and students in the process.<br />

At the ISC, remain dedicated to our<br />

role in representing the needs and<br />

interests of these schools – here’s to<br />

the next 50 years!<br />

Find out more at www.isc.co.uk<br />

www.minervamagazines.co.uk | 17


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Meet the Chef<br />

CYRUS<br />

TODIWALA<br />

The Three Counties Food and<br />

Drink Festival will be welcoming<br />

award-winning chef and author<br />

Cyrus Todiwala in their guest<br />

chef line-up on Sunday 28th July.<br />

Sally Thomson caught up with<br />

Cyrus to talk about his most<br />

recent cookery book and his visit<br />

to Worcestershire this summer.<br />

As an additional treat for our<br />

readers, Cyrus has kindly shared<br />

his classic Butter Chicken recipe<br />

with us.<br />

I understand that you are going<br />

to be involved with the Three<br />

Counties Food and Drink Festival<br />

in July, Have you done it before?<br />

No, not as yet, but I am looking<br />

forward to it. They caught me just in<br />

time before I made other plans.<br />

I understand that you were very<br />

much involved with your family<br />

cooking. So, did that trigger you<br />

love of cooking?<br />

Well, living in India you never<br />

thought of cooking as a profession?<br />

Now chefs have been glorified,<br />

they’ve got recognition, they’ve<br />

got exposure and there are now<br />

cooking programmes in India.<br />

In my days, if you opted to become<br />

a cook, you were considered an<br />

insult to a middle class family.<br />

Rather a disgrace more than<br />

anything else.<br />

When you entered the cooking<br />

profession you were fixated<br />

and decided that was want you<br />

wanted to do?<br />

Over a period of time, things like<br />

dyslexia or similar were treated<br />

as lethargy or laziness. There are<br />

certain things I just couldn’t do.<br />

One of them is maths, it didn’t gel<br />

with me.<br />

I’m a practical person so could<br />

have done a lot of things, but my<br />

tastebuds were good and my<br />

understanding of food evolved from<br />

childhood and over a period of time.<br />

What was the first dish that you<br />

made on your own?<br />

My first one was chapatis.<br />

We lived in what you call a joint<br />

family. My mother’s sister lived in<br />

one side of the house and we lived<br />

on the other side. My grand aunt<br />

used to make the most excellent<br />

chapatis. I used to help myself<br />

to them from her box. And with<br />

nobody else around I would take<br />

them and caramalise them with<br />

butter and sugar and then sell them<br />

to my cousins and my sister!<br />

Now your heritage, you have<br />

plethora of wonderful dishes, do<br />

you have one that you absolutely<br />

love or does it depend on your<br />

mood or is seasonality? Which is<br />

the one which makes your mouth<br />

water?<br />

As a child, one of the things I<br />

enjoyed most was my mother’s dish<br />

called eggs on potato. So we so<br />

coddled eggs on cumin flavoured<br />

potato. Do you know Ronnie<br />

O’Sullivan? He’s coming here for a<br />

class today so I’m going to teach<br />

him how to make that.<br />

We layer it up, we break a couple of<br />

eggs on top and we let them coddle<br />

nicely in the heat of the pan.<br />

In terms of your style of cooking<br />

is it Parsi cuisine?<br />

It was part of our upbringing as<br />

we are Zorastrians. Our religion is<br />

the oldest monotheistic religion in<br />

the world. We predate Christianity<br />

by about two and a half thousand<br />

years. We had to flee Persia from<br />

the occupation, and we had to seek<br />

refuge and the closest was India. But<br />

I do enjoy living here. Meanwhile I’m<br />

in love with the world.<br />

THE THREE COUNTIES<br />

FOOD & DRINK FESTIVAL<br />

As well as cookery demonstrations<br />

from Cyrus, the festival will<br />

showcase over 160 traders<br />

showcasing food, drink, gifts,<br />

crafts, garden products, and<br />

delicious street food and bars.<br />

There’s a full menu of family<br />

entertainment including a cookery<br />

school for kids, live music and<br />

more cookery masterclasses from<br />

Phil Vickery, Rachel Allen, and<br />

Marcus Bean, as well as Bake-Off<br />

favourites, Matty Edgell and Dan<br />

Hunter. www.threecounties.co.uk<br />

www.minervamagazines.co.uk | 19


BUTTER<br />

CHICKEN<br />

MASALA<br />

The classic Butter Chicken from<br />

North India, Chicken Makhani, is<br />

a bit different from as well as a bit<br />

more subtle than this. The Butter<br />

Chicken Masala of Bombay is so<br />

well known it does not even have<br />

any other Indian term for it. Ideally<br />

use the cooked Chicken Tikka<br />

recipe from my book, but you<br />

could instead marinate 4 cubed<br />

chicken breasts in 4 heaped<br />

tablespoons of thick plain yoghurt<br />

with 1 tablespoon of tandoori<br />

paste and then grill it like the tikka.<br />

Butter Chicken in Bombay was<br />

made famous by the one and only<br />

Delhi Durbar restaurant. Please do<br />

not think of calories when cooking<br />

this dish as the word does not<br />

exist here! Serves 4<br />

INGREDIENTS<br />

40g/3 tbsp butter<br />

2tsp chilli powder<br />

1tsp caster sugar<br />

½ tsp salt<br />

200g tomato puree<br />

juice of ½ lime<br />

5–7.5 cm (2–3 in) piece of fresh<br />

ginger, grated or finely chopped<br />

1 heaped tsp cumin seeds,<br />

toasted and ground<br />

2–3 green chillies, finely chopped<br />

(plus 1–2 extra split and added for<br />

flavour, optional)<br />

200ml double cream<br />

Chicken Tikka (see recipe intro)<br />

1 heaped tbsp chopped coriander<br />

MEHTOD<br />

Heat the butter in a kadai, wok<br />

or large deep frying pan until it<br />

foams. Remove from the heat and<br />

add the chilli powder, sugar and<br />

salt, stir well and put back onto<br />

the heat, stirring and cooking for a<br />

minute or so, then add the tomato<br />

pure and lime juice and cook for<br />

2 minutes over a low heat, stirring<br />

well.<br />

Add the ginger, half the cumin and<br />

the chopped chillies and cook<br />

over a low heat until the butter<br />

separates slightly. Add the split<br />

chillies, if using, and the cream<br />

and simmer for 6–8 minutes.<br />

Discard the split chillies.<br />

Add the cooked chicken tikka<br />

meat, and heat through until<br />

piping hot. Taste and re-season,<br />

if necessary. Sprinkle with the<br />

chopped coriander and the<br />

remaining toasted ground cumin.<br />

20 | www.minervamagazines.co.uk


That’s<br />

Shallot<br />

UK Shallot help us celebrate this unsung<br />

hero! Find more recipes at: ukshallot.com<br />

SALMON AND<br />

SHALLOT<br />

TANDOORI<br />

SKEWERS<br />

These tandoori salmon skewers<br />

are the perfect BBQ recipe for<br />

summer, or they can also be<br />

grilled indoors on a griddle pan<br />

if it’s a classic British summer<br />

of rain!<br />

Serves: 4<br />

Preparation Time: 15 minutes<br />

(plus up to 60 minutes<br />

marinating time)<br />

Cooking Time: 10 minutes<br />

For the quick pickled shallots<br />

4 round shallots, peeled and<br />

finely sliced<br />

125ml water<br />

125ml white wine vinegar<br />

½ tsp fennel seeds<br />

½ tsp cumin seeds<br />

1 tbsp table salt<br />

2 tbsp golden caster sugar<br />

For the skewers<br />

4 skinless salmon fillets (about<br />

125g each)<br />

2 round shallots, finely chopped<br />

1 large garlic clove, grated<br />

2.5cm piece of fresh ginger,<br />

grated<br />

Juice of 1 lime<br />

100g Greek yoghurt<br />

1 tsp Kashmiri chilli powder<br />

1 tsp ground turmeric<br />

1 tsp ground cumin<br />

2 tsp ground coriander<br />

2 tsp smoked paprika<br />

Salt and pepper, to taste<br />

Vegetable oil<br />

To serve<br />

4 naan breads<br />

4 tbsp raita<br />

2 tbsp coriander leaves<br />

1 long green chilli, finely sliced<br />

Lime halves<br />

Prepare the quick pickled<br />

shallots. Place the sliced<br />

shallots in a clean bowl. Put the<br />

water, wine vinegar, fennel and<br />

cumin seeds, salt and sugar into<br />

a small pan over a medium heat<br />

and stir until the sugar and salt<br />

are fully dissolved. Pour the hot<br />

pickling liquor over the shallots<br />

and leave to cool slightly. Cover<br />

the bowl and place in the fridge<br />

to pickle.<br />

To prepare the salmon, cut each<br />

fillet into 4 equal-sized chunks.<br />

Place the chunks in a bowl with<br />

the chopped shallots, garlic,<br />

ginger and lime juice and mix<br />

well.<br />

In another bowl, mix the yoghurt<br />

with the spices and some salt<br />

and pepper. Add this spiced<br />

yoghurt to the salmon and mix<br />

well again. Leave to marinate<br />

in a cool place for at least 20<br />

minutes, or up to an hour.<br />

Once marinated, thread the<br />

salmon onto your skewers.<br />

Brush the hot barbecue or<br />

griddle pan lightly with a little<br />

vegetable oil then lay the<br />

skewers on it. Cook for 2–3<br />

minutes on each side until<br />

golden brown and lightly<br />

charred. Meanwhile, warm the<br />

naan on a low heat in the oven.<br />

Once cooked, transfer the<br />

skewers to a warm plate.<br />

Spread the naans with a<br />

tablespoon each of raita. Top<br />

with a salmon skewer. Scatter<br />

over the pickled shallots, some<br />

coriander and sliced green<br />

chilli. Serve with lime halves for<br />

squeezing over.<br />

www.minervamagazines.co.uk | 21


CHAAT MASALA<br />

POTATOES AND<br />

SHALLOTS<br />

Sweet and crunchy, raw echalions<br />

shallots marry perfectly with crispy<br />

new potatoes, cold yoghurt and a<br />

zingy dressing in this fresh Indianinspired<br />

salad.<br />

Serves: 4<br />

Preparation Time: 10 minutes<br />

Cooking Time: 35 minutes<br />

For the potatoes<br />

750g baby new potatoes, cut<br />

lengthways into 1cm thick slices<br />

2 tbsp olive oil<br />

1 tsp chaat masala<br />

½ tsp ground turmeric<br />

Salt and pepper, to taste<br />

250g thick Greek yoghurt<br />

1 echalion, thinly sliced on a<br />

mandolin or by hand<br />

1 green chilli, thinly sliced<br />

1½ tsp coriander seeds, toasted<br />

1½ tsp nigella seeds, toasted<br />

For the coriander chutney<br />

30g fresh coriander, reserving a few<br />

for garnish<br />

1 green chilli, deseeded and roughly<br />

chopped<br />

1 tbsp lime juice<br />

4 tbsp olive oil<br />

Salt<br />

To serve<br />

1½ tbsp shop-bought tamarind<br />

paste<br />

1½ tsp caster sugar<br />

¼ tsp chaat masala<br />

Preheat the oven to 200°C fan. Put<br />

a large pan of salted water on to<br />

boil. Once boiling add the potatoes<br />

and cook for 4-5 minutes until<br />

cooked through. Drain the potatoes.<br />

Add the potatoes to a large baking<br />

tray – drizzle with the 2 tbsp oil,<br />

and top with the chaat masala,<br />

turmeric and seasoning. Toss<br />

to mix thoroughly. Roast in the<br />

oven, stirring once or twice, for 35<br />

minutes, or until deeply golden.<br />

Meanwhile, make the coriander<br />

chutney. Put all the ingredients into<br />

a food processor or blender and<br />

blitz until smooth. Set aside.<br />

To make the tamarind dressing,<br />

whisk together all the ingredients in<br />

a small bowl with 1½ teaspoons of<br />

water until the sugar is dissolved.<br />

Set aside.<br />

Spread the yoghurt on a large<br />

serving platter. Top with half the<br />

coriander chutney, swirling it through<br />

without completely incorporating.<br />

Drizzle with half of the tamarind<br />

dressing, and top with the potatoes,<br />

shallot and chilli. Drizzle over the<br />

remaining coriander chutney and<br />

tamarind dressing, then sprinkle<br />

over the toasted seeds and reserved<br />

coriander leaves and serve.<br />

CHICKEN,<br />

SHALLOT AND<br />

CASHEW CURRY<br />

This warming, fragrant chicken curry<br />

is the perfect dish to cook over the<br />

weekend when you have a little bit<br />

more time. Serve with rice, chapatis<br />

and pickles for a delicious feast.<br />

Serves: 4<br />

Preparation Time: 15 minutes (plus<br />

2 hours marinating time and 30<br />

minutes soaking)<br />

Cooking Time: 45 minutes<br />

For the chicken<br />

2 tbsp Greek yoghurt<br />

2 tsp turmeric<br />

Salt and pepper, to taste<br />

800g skinless bone-in chicken<br />

thighs and drumsticks<br />

2 tsp vegetable oil<br />

6 cloves<br />

1 cinnamon stick<br />

120g round shallots, peeled and<br />

finely chopped<br />

1 tsp sugar<br />

100ml warm water<br />

½ tsp ground cardamom<br />

For the cashew paste:<br />

75g cashew nuts<br />

5cm piece of ginger, peeled and<br />

roughly chopped<br />

2 green chillies<br />

For the temper:<br />

1 tbsp vegetable oil<br />

2 round shallots, peeled and thinly<br />

sliced<br />

30g cashew nuts<br />

1 tsp mustard seeds<br />

10 curry leaves<br />

Put the yoghurt, turmeric and salt<br />

and pepper in a bowl and stir to<br />

22 | www.minervamagazines.co.uk


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combine. Mix through the chicken,<br />

cover and leave in the fridge to<br />

marinate for at least 2 hours.<br />

Meanwhile, make the cashew<br />

paste. Soak the cashews in 100ml<br />

of warm water for half an hour. Put<br />

the cashews and their liquid in a<br />

blender with the ginger and chillies,<br />

blitzing to a smooth paste.<br />

Heat the 2 teaspoons of vegetable<br />

oil in a large, lidded saucepan on<br />

a medium heat. Add the cloves<br />

and cinnamon and let sizzle for a<br />

couple of minutes until fragrant.<br />

Add the shallots and cook, stirring<br />

often, until golden – around 6<br />

minutes.<br />

Add the chicken and fry for 8<br />

minutes until seared all over.<br />

Lower the heat, add the sugar, a<br />

pinch of salt and 100ml of water.<br />

Cover and simmer for 20 minutes,<br />

stirring halfway through. Stir in the<br />

cashew paste, simmer for a further<br />

5 minutes, add the cardamom, and<br />

take the pot off the heat.<br />

Allow the curry to rest whilst making<br />

the temper – heat the 1 tbsp oil in a<br />

small frying pan on a medium heat.<br />

Add the shallots and cook for five<br />

minutes until starting to turn golden.<br />

Add the cashews and fry for a<br />

further 2 minutes. Add the mustard<br />

seeds and curry leaves, cook for 30<br />

seconds. Pour the temper over the<br />

curry and serve with rice or chapati.<br />

BEEF AND<br />

SHALLOT<br />

EMPANADAS<br />

The filling of these empanadas is<br />

a classic combination of Spanish<br />

flavours – beef, shallot, sultanas and<br />

olives. Deep fried until crispy, then<br />

finished with a salsa verde inspired<br />

shallot green sauce.<br />

Serves: 6-8<br />

Preparation Time: 25 minutes (plus<br />

resting time)<br />

Cooking Time: 30 minutes<br />

For the dough<br />

450g plain flour<br />

1 tbsp salt<br />

60g unsalted butter<br />

1 egg<br />

6 tbsp water<br />

1 tbsp vinegar<br />

For the filling<br />

2 eggs, hard-boiled<br />

1 tbsp of olive oil<br />

4 echalion shallots, peeled and<br />

chopped<br />

1 garlic clove<br />

1 tbsp dried oregano<br />

500g beef mince<br />

1 tbsp raisin<br />

1 tbsp pitted green olives, roughly<br />

chopped<br />

½ a 400ml tin of chopped tomatoes<br />

Vegetable oil for frying<br />

For the green sauce<br />

1 small bunch of tarragon<br />

2 large bunches of flat-leaf parsley<br />

2 round shallots, peeled<br />

3 tsp Dijon mustard<br />

40g small capers, drained, rinsed<br />

and roughly chopped<br />

200ml extra virgin olive oil<br />

2 tbsp sherry vinegar<br />

Start with the dough - mix the<br />

flour, salt, and butter in a bowl by<br />

hand until it comes together as a<br />

homogeneous dough.<br />

In a separate large bowl, beat the<br />

egg, water, and vinegar, and add the<br />

mix to the flour dough.<br />

By hand, knead the mixture on a<br />

clean surface covered with a little bit<br />

of flour until it comes together as a<br />

rustic dough, and set aside, covered,<br />

in the fridge for one hour.<br />

To make the filling – peel and cut<br />

the hard-boiled eggs into thin slices.<br />

Heat the oil in a large pan on a<br />

medium heat - cook the echalion<br />

shallots until golden brown, then<br />

add the garlic and oregano, and<br />

stir for two minutes. Add the beef<br />

mince and cook for 10 minutes until<br />

browned. Add the raisins, olives,<br />

hard-boiled eggs, and chopped<br />

tomatoes.<br />

Meanwhile, make the green sauce<br />

by blitzing all the ingredients to a<br />

chunky texture in a blender.<br />

Heat 6cm vegetable oil in a large,<br />

deep-frying pan on a medium heat.<br />

Take the dough and roll out with<br />

a rolling pin to form a rectangular<br />

sheet around 2cm in thickness.<br />

Then, using a small bowl or cup, cut<br />

out circles around 12cm in diameter.<br />

Take a circle of dough and fill it with<br />

2 tablespoons of the beef filling.<br />

Then, fold the dough over and mark<br />

the edges with a fork to close the<br />

empanadas.<br />

www.minervamagazines.co.uk | 25


Add a few empanadas to the oil at<br />

a time – cooking for 4-5 minutes<br />

until golden brown. Serve on a large<br />

platter or board with the green sauce<br />

on the side.<br />

SHALLOT<br />

PISTO WITH<br />

MANCHEGO<br />

EGGS<br />

Pisto is a vegetarian Spanish dish<br />

similar to ratatouille or caponata.<br />

Here we’ve topped it with a crispy<br />

Manchego fried egg, making it the<br />

perfect brunch, lunch or even dinner.<br />

Serves: 4<br />

Preparation Time: 25 minutes (plus<br />

resting time)<br />

Cooking Time: 20 minutes<br />

4 tbsp sultanas<br />

50ml sherry vinegar<br />

60ml extra-virgin olive oil<br />

4 echalion shallots, peeled and cut<br />

into 2cm cubes<br />

1 red pepper, deseeded and cut into<br />

2cm cubes<br />

1 aubergine, trimmed and cut into<br />

2cm cubes<br />

2 courgettes, trimmed and cut into<br />

2cm cubes<br />

1 garlic clove, peeled and minced<br />

1 tbsp dried oregano<br />

4 ripe tomatoes, roughly chopped<br />

3 tbsp toasted pine nuts<br />

Salt and black pepper<br />

4 tbsp chopped parsley<br />

Vegetable oil, for frying the eggs<br />

100g Manchego, grated<br />

4 eggs<br />

1 big pinch smoked paprika, to serve<br />

Put the sultanas and sherry vinegar in<br />

a small bowl and leave to plump up.<br />

To make the pisto, put the extravirgin<br />

olive oil in a large, deep frying<br />

pan on a medium heat. Once it’s hot,<br />

add the echalion shallots and red<br />

pepper, and fry, stirring occasionally,<br />

for about 5 minutes, until soft. Add<br />

the aubergine, cook for 2 minutes,<br />

then add the courgette and cook,<br />

stirring from time to time, for a<br />

couple of minutes, until all the<br />

vegetables are soft.<br />

Stir in the garlic and oregano, cook<br />

for a minute, then add the tomatoes<br />

and cook on a very low heat, stirring<br />

occasionally, for 15-20 minutes, until<br />

they reduce and turn saucy. Strain<br />

the sultanas, discarding the vinegar,<br />

then add them to the pan with the<br />

pine nuts. Season to taste, then take<br />

off the heat and stir in the parsley.<br />

Add a little vegetable oil to a medium<br />

frying heat on a medium heat – add<br />

a little pile of grated Manchego and<br />

once it’s melted crack an egg on top.<br />

Add a little more Manchego around<br />

the borders of the eggs. Fry until the<br />

egg white is set and the cheese is<br />

golden and crispy.<br />

Transfer the pisto onto dishes and<br />

top with the eggs, then finish with a<br />

drizzle each of extra-virgin olive oil, a<br />

good pinch of smoked paprika and<br />

pepper.<br />

ukshallot.com<br />

26 | www.minervamagazines.co.uk


A living and dining room<br />

transformation to inspire...<br />

Photography by Lucy Hartley-Saunders<br />

www.minervamagazines.co.uk | 27


With many of us opting to<br />

improve instead of move, it’s never<br />

been more important to make our<br />

spaces work better for us. After<br />

extending a kitchen to the side<br />

of their house, homeowners Kate<br />

and Tom needed to reconfigure<br />

the existing kitchen and separate<br />

dining room into a space that<br />

reflected the flow of their lives.<br />

Opting to open the rooms<br />

completely, we caught up with<br />

them to discuss the process.<br />

In terms of the build, can you tell us<br />

what you’ve done?<br />

The living area occupies what was once<br />

the dining room, and the dining room was<br />

the teeny tiny kitchen. We prioritised a<br />

larger living space over a big dining area -<br />

I think many of us have moved away from<br />

the formal dining space, instead opting<br />

to have something move convivial. We<br />

have a large breakfast bar in the kitchen,<br />

which is in the new extension, so there are<br />

options for dining, and it made sense to<br />

just keep the space flowing.<br />

A structural steel was added between the<br />

old kitchen and dining room, then the old<br />

door from the hallway was blocked up, so<br />

the sofa could tuck neatly into that corner<br />

of the room.<br />

We pulled up all the floorboards to insulate<br />

fully underneath, and pulled down the<br />

ceiling to make the new electrical elements<br />

easier to install, and again improve the<br />

insulation. The two spaces were fully replastered.<br />

It was a lot of work, but actually,<br />

the walls weren’t in great condition before<br />

and now they are beautifully smooth.<br />

“We prioritised a larger<br />

living space over a big<br />

dining area - we wanted<br />

to have something move<br />

convivial.”<br />

What flooring was here before<br />

and why have you chosen the<br />

finish you have?<br />

This space has been transformed<br />

by the flooring, which was an<br />

easy-to-lay, fully DIY process.<br />

The flooring runs from the<br />

kitchen all the way through<br />

to the living area. It had to be<br />

something that would work with<br />

the underfloor heating, be able<br />

to stand up to the demands of<br />

kitchen life, be easy to clean<br />

with two dogs in the house and<br />

still give the space a feeling<br />

of warmth. I wanted to find a<br />

clean-looking tone which didn’t<br />

read too grey or too yellow, so<br />

settled on Canadian Nude Oak<br />

from Karndean - it’s a rigid-core<br />

product, so doesn’t need gluing<br />

down and just clicks together<br />

using the tongue and groove<br />

system. It can be laid over an<br />

existing floor too.<br />

That stove is amazing - why<br />

did you choose it?<br />

The existing fireplace had a small<br />

opening in it, and it looked like it<br />

would lend itself well to an inset<br />

stove. I’m not over-stating it<br />

when I say this stove is one of my<br />

favourite things I’ve ever had in<br />

28 | www.minervamagazines.co.uk


▶<br />

The doors were a real success story - we widened<br />

what was once the single kitchen door into a set<br />

of slimline double doors on parliament hinges so<br />

they can open right back to the wall. The glazing<br />

helps to ensure light can shine on this darker<br />

pocket of the house. We used reeded glass film to<br />

create an obscured effect for the utility door - still<br />

allowing light to shine, but without needing to see<br />

the detail of the appliances in there.<br />

▶<br />

The dogs are clearly giving<br />

this feather-filled sofa<br />

their seal of approval. The<br />

space is styled with subtle<br />

patterns and textures,<br />

including lovely throws and<br />

cushions from homewares<br />

brand hauslife.co.uk<br />

▶<br />

We went for the Stovax Riva2, which had a sleek but<br />

robust design. The visuals are spectacular - the range<br />

provides convergent airflow to keep the glass clean.<br />

I’m eco-conscious, so that weighed in heavily on my<br />

choice - the Riva2 not only meets but exceeds Ecodesign<br />

efficiency standards, which aim to improve air quality by<br />

minimising the level of permitted emissions from wood<br />

burning products. For those in smoke control areas, as<br />

we are, all models are DEFRA exempt as standard for<br />

burning wood in urban areas without the need for an<br />

additional kit.<br />

▶<br />

This is actually an extendable table - so it can be round<br />

to seat four people, then has leaves to take it all the way<br />

to a 12 seater. It’s only the two of us, so we didn’t want a<br />

massive table that spent most of the year getting in the<br />

way, only to be used at full capacity at Christmas. So,<br />

this arrangement really suits us. I wanted the chairs to be<br />

sleek and sit below the top line of the table, as the space<br />

is small and I didn’t want them to encroach. Then the<br />

black lines just make sure that strong shade is present in<br />

each little zone.<br />

www.minervamagazines.co.uk | 29


The ‘during’ photos are interesting to look back<br />

on - it really is a big transformation<br />

▶<br />

“I really love this<br />

space. It feels<br />

welcoming and cosy,<br />

and that was always<br />

the goal. It’s not a<br />

formal seating area,<br />

but a place to retreat<br />

from daily life”<br />

▶<br />

There’s no getting away from the need for a TV<br />

in a living space, but I really didn’t want it to be<br />

the focal point of the room. I wanted a smaller<br />

television with a slimline frame, so it didn’t make<br />

such a visual statement - I really loved the slimline<br />

look of this Mitchell & Brown QLED 4K Ultra HD<br />

TV- and even better, they’re a British brand with<br />

a seven year warranty, which is so much longer<br />

than many other brands. It’s a smart TV, so ready<br />

to go with all the apps. We’ve got it mounted on<br />

a pull-out bracket, ready to move as and when<br />

it’s needed.<br />

my home. It offers instant cosiness,<br />

and such a beautiful focal point<br />

whether it’s roaring or gently glowing.<br />

That sofa looks incredibly<br />

comfortable…<br />

Oh, my, goodness! It is the most<br />

comfortable sofa I’ve ever sat on -<br />

it’s the Chaise Otto from<br />

sofa.com. My partner and I saw it<br />

in our local showroom and sat on<br />

it for nearly half an hour! We didn’t<br />

want to move, and it immediately<br />

transported us to lazy Sundays in<br />

front of the fire, stretched out on<br />

the chaise. It has feather-wrapped<br />

cushions which make it dreamily<br />

squishy, and the covers are<br />

removable for washing, which is<br />

essential with my penchant for beige<br />

alongside having two dogs…it also<br />

means we can update the look of it<br />

in a few years without replacing the<br />

whole sofa.<br />

Are there any other design<br />

elements you love?<br />

We’ve zoned this space with this<br />

huge rug from Ruggable - it’s actually<br />

machine washable so can stand<br />

up to daily life, spills, muddy dog<br />

paws and more! Then we have the<br />

amazing Lithe Audio ceiling speakers<br />

- one above the dining table and the<br />

other in the adjoining kitchen space,<br />

connected to one another. It’s lovely<br />

to be able to have music on whilst<br />

cooking, and then keep the ambient<br />

sounds on during dinner. I think they<br />

look really sleek too.<br />

How did you use black as an<br />

accent?<br />

The house already has blackframed<br />

windows, so it made sense<br />

to include this in the other design<br />

choices. By echoing the black in the<br />

stove surround, the internal doors<br />

and the dining chairs, it means your<br />

30 | www.minervamagazines.co.uk


eye can move from vignette to vignette, without<br />

feeling like one element is really pulling focus.<br />

Is the cabinetry bespoke?<br />

Sort of! We had some quotes which really varied, so<br />

we found the most cost-effective solution was using<br />

IKEA Metod upper cabinets on a frame on the floor,<br />

and then using some sturdier timber to make tops<br />

and shelves. By running the skirting boards around<br />

the front of the frame, they look built in - it’s a really<br />

good tip for making things look bespoke.<br />

Is there anything you’d change?<br />

I really love this space. It feels welcoming and cosy,<br />

and that was always the goal. It’s not a formal<br />

seating area, but a place to retreat from daily life,<br />

where you can really just spill out and chill. It’s<br />

versatile enough to cater for our needs as they shift.<br />

The space is full of design touches which help make it feel lived in,<br />

but also high end. All the sockets and switches are from Corston<br />

Architectural, and they just exude quality. Family photos are<br />

styled alongside more conventional decor items, plants and pieces<br />

collected from holidays - this isn’t a show home, but reflective<br />

of who lives here. Lighting is key too - wall lights help make the<br />

room feel cosy, with lamps and picture lights offering additional<br />

multi-level lighting.<br />

▶<br />

STOCKIST INFORMATION:<br />

Sofa, Otto Chaise in Taupe Brushed Linen Cotton<br />

sofa.com; Sarrah Blue Quartz Rug, ruggable.co.uk;<br />

Alvah Extendable Round Dining Table and Chantilly<br />

Polyester Blend Upholstered Slat Back Parsons Chair both<br />

wayfair.co.uk; Karndean Canadian Nude Oak Flooring,<br />

palioexpress.com; Neutral Abstract Sands Canvas Print,<br />

abstracthouse.com; Stovax Riva2, find your nearest supplier<br />

at stovax.com; QLED 4K Ultra HD TV (available in 43”,<br />

50” & 55” screen sizes), find your local stockist online at<br />

mitchellandbrown.co.uk; Reeded Glass Film,<br />

surfacedesigns.com; Heritage Clear Glazed Doors,<br />

climadoor.co.uk; Cushions, Coffee Table, Throw and<br />

Log Basket from hauslife.co.uk; Ceiling Speakers from<br />

litheaudio.com<br />

32 | www.minervamagazines.co.uk


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CREATE YOUR<br />

DREAM HOME<br />

Ahead of the Homebuilding & Renovating Show<br />

Series, we caught up with expert designer<br />

Julia Kendell to discuss all things interiors.<br />

CAN YOU TELL US ABOUT SOME<br />

PROJECTS YOU’RE WORKING ON AT<br />

THE MOMENT?<br />

I’m currently working on several large<br />

property renovations and new builds<br />

for clients in the south east. One I am<br />

particularly enjoying is the contemporary<br />

renovation of a large 1920s property.<br />

The clients are configuring and adding<br />

to the space to create a huge 15m x<br />

8m open-plan kitchen and living area.<br />

These large spaces can be challenging<br />

to design but a lot of fun! This year I<br />

am also collaborating with one of the<br />

other Homebuilding & Renovating Show<br />

experts, Allan Corfield and a team of<br />

the best in the industry to provide a<br />

‘silver-service’ architectural design and<br />

build for clients who are looking for a<br />

premium experience where every detail<br />

is considered and delivered. Working<br />

alongside the best of the best is thrilling!<br />

I will be launching my ‘Interior Design<br />

Series’ in early Spring. This is a collection<br />

of video modules I have written and filmed<br />

to provide online content for anyone<br />

embarking on a decoration/ build and<br />

needing guidance to know where to start<br />

and how to create their perfect home.<br />

DO YOU THINK SOCIAL MEDIA IS<br />

MAKING DESIGN MORE ACCESSIBLE<br />

OR MAKING IT FEEL LIKE WE ALL<br />

NEED TO HAVE UNATTAINABLE,<br />

PERFECT SPACES?<br />

I have mixed feelings when it comes<br />

to design in social media. It certainly<br />

provides endless inspiration and ideas<br />

but so much of it is impractical for<br />

normal daily life or has been created by<br />

AI presenting ridiculously ‘fantastical’<br />

settings. I ask clients to share Pinterest<br />

boards with me at the beginning of a<br />

project to ensure we are on the same<br />

page, but I occasionally have a battle to<br />

explain that most of the images online are<br />

lit and styled way beyond what can be<br />

expected in real life.<br />

WHAT ARE YOUR TIPS TO REFRESH A<br />

SPACE WITH A LIMITED BUDGET?<br />

One of the most impactful ways to refresh<br />

a space is to think about maximising<br />

light into the room. Replace curtains with<br />

lighter blinds and if the budget allows,<br />

swap out carpet for hard flooring. A<br />

timber floor will always make a room<br />

feel substantially larger and brighter<br />

than carpet. A lick of paint on the walls<br />

always works wonders to make a space<br />

feel renewed and don’t forget about<br />

the ceiling. A fresh coat will aid light<br />

bouncing around the room and can be<br />

transformational.<br />

THE KITCHEN IS THE ENDURING<br />

POWERHOUSE OF THE HOME –<br />

AND OFTEN THE SPACE WE SAY<br />

SELLS HOUSES. HOW HAVE YOU<br />

SEEN KITCHEN DESIGN CHANGE IN<br />

THE PAST FEW YEARS AND WHAT<br />

CONSIDERATIONS AND TRENDS ARE<br />

YOU SEEING EMERGE NOW?<br />

Kitchen design has changed markedly<br />

in the past few years. With larger spaces<br />

to fill there has been an emergence of<br />

dedicated activity areas, such as breakfast<br />

cabinets, baking cabinets and walk-in<br />

larders. The island has also become the<br />

key must-have’ for most planning their<br />

new kitchen providing a sociable cooking<br />

area and somewhere to gather around.<br />

One of the newest trends has seen<br />

multiple islands becoming popular, each<br />

with specific uses, to fill cavernous openplan<br />

rooms. For those with a significant<br />

budget, there has also been a shift<br />

towards having a ‘show kitchen’ and a<br />

working kitchen behind it to mitigate some<br />

of the issues of open-plan entertaining.<br />

The most important consideration when<br />

planning your kitchen is to start the design<br />

process as early as possible. Often the<br />

kitchen design will lead positions of<br />

doorways/windows to maximise the layout<br />

so having this nailed before the builders<br />

make a start is always wise.<br />

WITH BUILD COSTS INCREASING<br />

RAPIDLY, WHERE WOULD YOU<br />

ADVISE HOMEOWNERS SPEND VS<br />

SAVE WHEN RENOVATING THEIR<br />

HOMES?<br />

The places to invest in are those that<br />

receive most use and are least likely to<br />

be replaced in the future. Flooring and<br />

lighting are key elements for any home<br />

and I would always prioritise buying good<br />

quality door and cabinet handles, light<br />

switches and any element that we interact<br />

with daily. Consider the ‘niggly’ areas that<br />

are a nuisance if not functioning well, such<br />

as leaky taps, dodgy boiler etc to inform<br />

decisions on investment. Renovating a<br />

home should provide a space of relaxation<br />

and enjoyment, not daily annoyances!<br />

Areas to save are the ‘novel’ built-in<br />

gadgets that might be easily tired of after<br />

a year or so and unnecessarily expensive<br />

paint (ask your decorator their thoughts<br />

on this!)<br />

HAVE YOU SEEN DESIGN BECOMING<br />

MORE SUSTAINABILITY-LED?<br />

The industry is certainly engaging in<br />

the sustainable conversation more<br />

and more. This, of course, is vital and<br />

not least because every time we make<br />

a good choice environmentally, it is<br />

inevitably a better choice for our health<br />

and well-being too. A low VOC product,<br />

for example, will ensure the air quality in<br />

the home remains clean and choosing<br />

natural material finishes are known to<br />

enhance our experience of our spaces,<br />

reduce stress and have a calming effect.<br />

Manufacturers are responding to this<br />

shift and it has become far easier to<br />

make sustainable choices in most areas<br />

of renovating/ new-build so there is less<br />

excuse not to pay attention!<br />

Design Series website - launching (Feb<br />

14th) - www.interiordesignseries.com<br />

The National Homebuilding & Renovating<br />

Show at the NEC, Birmingham, is<br />

celebrating its 30th anniversary. Readers<br />

can get free tickets to all the <strong>2024</strong> shows<br />

on this link:<br />

www.homebuildingshow.co.uk/<br />

minerva<br />

34 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 35


NATIONAL GARDEN SCHEME<br />

Beautiful gardens to visit in your area - plus raising vital funds for nursing and health<br />

charities. For more details, visit ngs.org.uk - please visit the website to confirm details<br />

ahead of your visit<br />

TERSTAN<br />

Longstock, Stockbridge, Hampshire,<br />

SO20 6DW<br />

WALHAMPTON<br />

Beaulieu Road, Walhampton,<br />

Lymington, Hampshire, SO41 5ZG<br />

5th <strong>May</strong><br />

Glorious walks through large C18<br />

landscape garden surrounding<br />

magnificent mansion (now a<br />

school). Visitors will discover three<br />

lakes, serpentine canal, climbable<br />

prospect mount, period former<br />

banana house and orangery,<br />

fascinating shell grotto, plantsman’s<br />

glade and Italian terrace by Peto<br />

(c1907), drives and colonnade by<br />

Mawson (c1914) with magnificent<br />

views to the Isle of Wight.<br />

23rd <strong>Jun</strong>e, 21st July, 8th<br />

September<br />

A garden for all seasons, developed<br />

over 50years into a profusely planted,<br />

contemporary cottage garden in<br />

peaceful surroundings. There is a<br />

constantly changing display in pots,<br />

starting with tulips and continuing<br />

with many unusual plants.<br />

TWIN OAKS<br />

13 Oakwood Road, Chandler’s Ford, Eastleigh, Hampshire, SO53 1LW<br />

26th & 27th <strong>May</strong>, 22nd & 23rd <strong>Jun</strong>e, 10th & 11th August<br />

Evolving suburban water garden. Enjoy spring colour from azaleas,<br />

rhododendrons and bulbs, then summer colour from perennials, water<br />

lilies and tropical plants. A lawn meanders between informal beds and<br />

ponds, and bridges lead to a tranquil pergola seating area overlooking<br />

a wildlife pond. A rockery is skirted by a stream and a waterfall tumbles<br />

into a large lily pond, home to dragonflies.<br />

22 AVON AVENUE<br />

Avon Castle, Ringwood, Hampshire,<br />

BH24 2BH<br />

5th <strong>May</strong>, 16th <strong>Jun</strong>e, 28th July,<br />

25th August<br />

Japanese themed water garden<br />

featuring granite sculptures, ponds,<br />

waterfalls, azaleas, rhododendrons,<br />

cloud topiary and a collection of<br />

goldfish and water lilies. Children<br />

must be under parental supervision<br />

due to large, deep water pond. No<br />

dogs please.<br />

BERE MILL<br />

London Road, Whitchurch,<br />

Hampshire, RG28 7NH<br />

6th and 27th <strong>May</strong>, 26th August<br />

Garden built around early C18 mill<br />

on idyllic isolated stretch of the River<br />

Test, east of Whitchurch. Gardens<br />

have been built incrementally over<br />

30 yrs with extensive bulb planting;<br />

herbaceous and Mediterranean<br />

borders with magnolia, irises, and<br />

tree peonies; summer and autumn<br />

borders; a traditional orchard and two<br />

small arboretums, one specialising in<br />

Japanese shrubs and trees.<br />

36 | www.minervamagazines.co.uk


Get in touch...<br />

www.davidlonggardendesign.co.uk<br />

07747 750842 - 01725 514622<br />

studio@davidlonggardens.co.uk<br />

A passion for creating beautiful outdoor spaces<br />

David Long Garden Design<br />

david_long_gardens<br />

www.minervamagazines.co.uk | 37


NOTES FROM THE<br />

Garden<br />

By now we have enjoyed snowdrops,<br />

daffodils, cherry blossom and so much<br />

more from tulips to the brilliant green of<br />

new leaves on the trees… and there is so<br />

much more to come.<br />

Currently and over the<br />

past months there has<br />

been a huge amount<br />

of media coverage of<br />

mental health - both<br />

the fleeting and the<br />

fundamental, and also<br />

a number of reports<br />

about the benefits of<br />

gardening.<br />

After a stressful day, if<br />

you are lucky enough<br />

to have an outdoor<br />

space, just a few<br />

minutes breathing<br />

the air, watching the<br />

birds and seeing the<br />

seasonal changes can be<br />

incredibly beneficial.<br />

Tending your houseplants can be, too. Your garden is your<br />

own personal space, it is a valuable resource for you and<br />

for your family and making it a space you want to spend<br />

time in is so important. It need not cost a fortune, or indeed<br />

anything, there are often items on websites that are free to<br />

pick up, gardeners love to share seeds and cuttings and it is<br />

amazing how quickly you can enjoy the fruits of your labour,<br />

from a bunch of flowers to bring the outdoors inside, to a<br />

salad of your own home grown leaves. It has so much to offer<br />

so I hope your gardens bring you joy - and help to keep you<br />

healthy in mind and body.<br />

For more advice, visit Matt Bigg’s website:<br />

www.matthewbiggs.com<br />

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38 | www.minervamagazines.co.uk


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LYMINGTON OPEN<br />

GARDENS <strong>2024</strong><br />

Lymington Open Gardens, a popular<br />

event in the Lymington social calendar,<br />

takes place on Sunday 26 <strong>May</strong><br />

(2-6pm) and features 13 private<br />

gardens including 6 new ones.<br />

The event is organised by the Friends of St Barbe Museum +<br />

Art Gallery, with all profits helping the museum care for and<br />

display its unique local collection, mount nationally recognised<br />

art exhibitions and further the museum’s extensive outreach<br />

programme. We aim to put the community at the heart of<br />

everything we do.<br />

photo © lucyelliottphotography.com<br />

ADVERTISING FEATURE<br />

This year marks the museum’s 25th anniversary and we are<br />

hoping that Lymington Open Gardens is a highlight among<br />

several enjoyable events for the whole town to enjoy in <strong>2024</strong>.<br />

We all appreciate our green spaces, whether that be a small,<br />

urban, courtyard garden, or a more expansive space that has<br />

nurtured a growing family. Our gardens this year include one of<br />

Lymington’s original town gardens, while another on the High<br />

Street offers an oasis of calm created by church volunteers.<br />

There is a newly designed garden for residents of a care home,<br />

a garden behind a GP practice, a cottage garden, another<br />

designed as a sensory garden, while others feature specimen<br />

trees, advanced composting techniques, water features, pergolas<br />

and patios in a variety of styles.<br />

Admission to the gardens is by programme, costing £8 per adult,<br />

available through-out <strong>May</strong> from St Barbe Museum in <strong>New</strong> Street<br />

(open Monday-Saturday 10-4. The programme includes a map to<br />

help you plan your afternoon. Teas with home-made cakes will<br />

be available at the United Reformed Church on the High Street;<br />

the Old School Cafe at the museum will also be open for teas,<br />

Street (open Mon-Sat 10-4).<br />

coffees, light lunches and cake. There will be a plant stall outside<br />

the United Reformed Church and at 17 Ambleside Road.<br />

Many of the gardens are within walking distance of each other so<br />

we encourage you to park the car and explore the town on foot.<br />

ginning of <strong>May</strong>:<br />

Most gardens are wheelchair accessible; at least in part.<br />

Further details on the gardens and ticket availability<br />

will be available here from the beginning of <strong>May</strong>:<br />

www.stbarbe-museum.org.uk/whats-on/events/<br />

lymington-open-gardens-<strong>2024</strong><br />

Admission to the gardens is by programme, costing £8 per adult (ch<br />

der free). These will be available throughout <strong>May</strong> from St Barbe Mus<br />

The programme includes a map listing all the gardens, car parks an<br />

enabling you to plan your afternoon. Many of the gardens are within<br />

tance of each other so we encourage you to park the car and explor<br />

foot. Most gardens are wheelchair accessible; at least in part.<br />

Teas with home-made cakes will be available at the United Reforme<br />

the High Street, while the Old School Cafe at the museum will be op<br />

coffees, light lunches and cake. There will be a plant stall in front of<br />

Reformed Church and also at 17 Ambleside Road.<br />

Further details on the gardens and ticket availability will be available<br />

https://www.stbarbe-museum.org.uk/whats-on/events/lymington-ope<br />

<strong>2024</strong>/<br />

Slightly shorter version (357 words):<br />

Lymington Open Gardens <strong>2024</strong><br />

Sunday 26 Ma<br />

Lymington Open Gardens, a popular event in the Lymington social c<br />

place on Sunday 26 <strong>May</strong> (2-6pm) and features 13 private gardens in<br />

ones.<br />

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40 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 41


NEW BEGINNINGS<br />

Choosing Retirement Accommodation<br />

As one approaches retirement<br />

age, the prospect of downsizing<br />

and moving into retirement<br />

accommodation becomes<br />

increasingly relevant. It’s a significant<br />

decision that requires careful<br />

planning. Here, we delve into some<br />

common considerations to help guide<br />

you through this transitional phase.<br />

LOCATION, LOCATION,<br />

LOCATION<br />

First and foremost, consider the<br />

location. Do you want to stay close<br />

to family and friends, or perhaps<br />

venture to a new area for a fresh<br />

start? Think about amenities nearby,<br />

such as shops, healthcare facilities,<br />

and recreational activities. Access<br />

to public transport is also crucial<br />

for maintaining independence<br />

and staying connected with the<br />

community.<br />

TYPES OF<br />

ACCOMMODATION<br />

Retirement accommodation<br />

comes in various forms, including<br />

independent living apartments,<br />

retirement villages, and assisted<br />

living facilities. Determine the<br />

level of support you require and<br />

choose accommodation that aligns<br />

with your needs and preferences.<br />

Independent living offers freedom<br />

and autonomy, while assisted living<br />

provides additional support with<br />

daily tasks and healthcare services.<br />

FINANCIAL<br />

CONSIDERATIONS<br />

Budgeting plays a vital role in the<br />

decision-making process. Consider<br />

the cost of accommodation, including<br />

any ongoing fees for maintenance,<br />

utilities, and services. Explore<br />

financial options such as selling your<br />

current property, renting, or accessing<br />

equity release schemes.<br />

FUTURE-PROOFING<br />

Planning for the future is essential<br />

when considering retirement<br />

accommodation. Think about how<br />

your needs may change over time<br />

and whether the accommodation<br />

can accommodate those changes.<br />

Look for features such as accessible<br />

design, mobility aids, and flexible<br />

care options. By future-proofing your<br />

choice, you can ensure that your<br />

retirement accommodation remains<br />

suitable and supportive in the years<br />

to come.<br />

HEALTHCARE AND<br />

SUPPORT SERVICES<br />

As we age, our healthcare<br />

needs may evolve. Consider<br />

proximity to healthcare facilities<br />

and the availability of support<br />

services. Assess whether the<br />

accommodation offers on-site<br />

healthcare professionals, emergency<br />

assistance, and access to additional<br />

care if needed. Prioritising access<br />

to healthcare can provide peace of<br />

mind and ensure your well-being as<br />

you age.<br />

LEGAL AND<br />

CONTRACTUAL<br />

CONSIDERATIONS<br />

Before finalising any agreements,<br />

thoroughly review the legal and<br />

contractual aspects of the retirement<br />

accommodation. Seek legal advice<br />

if necessary to understand the<br />

terms and obligations involved. Pay<br />

attention to details such as lease<br />

agreements, service contracts,<br />

and exit fees. It’s crucial to have<br />

clarity regarding your rights and<br />

responsibilities as a resident.<br />

SOCIAL AND<br />

RECREATIONAL<br />

OPPORTUNITIES<br />

Retirement accommodation often<br />

provides a range of social and<br />

recreational activities to enrich<br />

residents’ lives. From fitness<br />

classes and hobby groups to<br />

communal events and outings,<br />

these opportunities foster a sense<br />

of community. Take the time to<br />

explore the amenities and social<br />

offerings available within different to<br />

find the right fit for your lifestyle.<br />

EMBRACING THE<br />

JOURNEY<br />

Moving into retirement<br />

accommodation marks the<br />

beginning of a new chapter in<br />

life. Embrace this transition with<br />

optimism and open-mindedness.<br />

Take the time to explore different<br />

options, ask questions, and involve<br />

loved ones in the decision-making<br />

process. By carefully considering<br />

your needs and preferences, you<br />

can embark on this journey with<br />

confidence and enthusiasm.<br />

Choosing retirement accommodation<br />

requires thoughtful planning and<br />

consideration of various factors. By<br />

focusing on location, accommodation<br />

type, financial considerations, social<br />

opportunities, healthcare services,<br />

future-proofing, legal aspects, and<br />

embracing the journey, you can make<br />

an informed decision that aligns<br />

with your lifestyle and preferences.<br />

Remember, this transition is an<br />

opportunity for new beginnings and<br />

exciting possibilities.<br />

42 | www.minervamagazines.co.uk


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appletree.careline@nfdc.gov.uk • newforest.gov.uk/appletreecareline<br />

www.minervamagazines.co.uk | 43


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Quality care in<br />

Sway you can trust<br />

ADVERTISING FEATURE<br />

When a family is thinking about care<br />

for a loved one, they want the best -<br />

they want to know that the care home<br />

they choose will put their loved one’s<br />

safety, happiness and wellbeing first...<br />

Sway Place is managed by award-winning provider Care UK -<br />

one of the UK’s most highly successful care home operators*<br />

with over 40 years’ experience of delivering high quality care<br />

to older people.<br />

<strong>Living</strong> at Sway Place is all about quality of life. Every<br />

colleague in the home is passionate about enabling residents<br />

to enjoy a fulfilling lifestyle, tailored around their unique<br />

needs and preferences. The lifestyle team organises a huge<br />

variety of group and one-to-one activities, with plenty going<br />

on each day.<br />

With the extra support that our care home offers, new<br />

residents are often surprised at what they can do, whether<br />

that’s being able to continue with an activity they’ve enjoyed<br />

in the past, or even discovering new hobbies with our daily<br />

activities.<br />

The purpose-built home is designed for enjoying a luxury<br />

lifestyle, with en-suite rooms and facilities including a<br />

bistro, hair and beauty salon, and comfortable lounges and<br />

dining rooms. The home also boasts stunning gardens with<br />

wheelchair friendly pathways – the perfect place to spend<br />

some time when the weather allows.<br />

Whether your loved one enjoys a quiet cup of tea in<br />

bed before starting the day, loves going for strolls in the<br />

landscaped grounds, or enjoys a chat over a glass of wine,<br />

the team at Sway Place will spend time to enable them to<br />

continue living life the way they want to.<br />

Sway Place care home<br />

Church Lane Hampshire,<br />

Sway SO41 6AD<br />

01590 608 130<br />

careuk.com/sway-place<br />

*As rated by the Care Quality Commission in England and the Care<br />

Inspectorate in Scotland.<br />

44 | www.minervamagazines.co.uk


Join us for<br />

our next<br />

event<br />

Sway Place care home, Sway<br />

Carers café<br />

First Wednesday of every month<br />

1.30pm - 3pm<br />

Join us for our regular support group at Sway<br />

Place. This valuable support group is a perfect<br />

place for carers to take a much-needed break,<br />

meet other people and freely share<br />

experiences. Our friendly team at Sway Place<br />

will also be on hand to offer support and<br />

advice. You will also be treated to homemade<br />

cakes and treats and light refreshments,<br />

prepared by our Head Chef.<br />

Trusted to care.<br />

To attend please call<br />

01590 608 130 or email<br />

laura.blake@careuk.com


Ten years of<br />

Oakhaven Care Ltd<br />

Established just over ten years ago as a social enterprise<br />

and wholly owned subsidiary of The Oakhaven Trust,<br />

Oakhaven Care Ltd now provides 24-hour ‘live-in’ care<br />

in addition to ‘visiting’ home care - and each year<br />

contributes to the funding of Oakhaven Hospice.<br />

Oakhaven Care Ltd was born out of the desire to create a care agency<br />

for the wider community that would have the same consistently highquality<br />

standards of care as Oakhaven Hospice. At the same time, to<br />

provide income to help fund the specialist palliative and end-of-life<br />

care at Oakhaven Hospice.<br />

The idea, to run home care as a social enterprise and wholly-owned<br />

subsidiary of The Oakhaven Trust, was innovative and unique.<br />

A decade on, Oakhaven Care Ltd remains the only home care<br />

organisation in the area that funnels all its profits into a local charity<br />

rather than into the pockets of investors!<br />

Today, Oakhaven Care Ltd provides 24-hour live-in care in addition to<br />

visiting care (which can range from 30-minute ‘drop-ins’ to multiple<br />

daily visits). Care is tailored to the needs and wishes of each client,<br />

helping them to remain independent with companionship and support<br />

in the comfort of their own home.<br />

Oakhaven Care Assistants can provide help with daily life including<br />

personal care; support with medication, nutrition and fluids; help with<br />

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To find out more about Oakhaven Care Ltd services and careers,<br />

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Care in your<br />

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with any profits going to<br />

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Support with the activities of daily<br />

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For live-in or visiting help in your own home,<br />

call us for a chat today<br />

01590 646 440<br />

02381 800 505<br />

Find out more by visiting<br />

OakhavenCare.co.uk<br />

Scan for info<br />

46 | www.minervamagazines.co.uk


I’m proud to support<br />

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expectations of different generations.<br />

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southampton@charles-stanley.co.uk<br />

or call 023 8098 4345<br />

The value of investments can fall as well as rise. Investors<br />

may get back less than invested. Charles Stanley & Co. Limited<br />

is authorised and regulated by the Financial Conduct Authority.


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