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CONTENTS COLUMNS / REPORTS 10 24 42 7 News 10 Markets Sancerre, an appellation in its prime 24 Style Crémants d’Alsace play to their strengths 32 Evolution • Frederico Falcáo: “Portuguese wines are a world of difference • How Portugal has achieved outstanding international success 42 Terroir Revolution to Evolution: Charting the Future of Swartland Wines 52 Importers The way to a German wine drinker’s heart 60 Focus Juan Pablo Cantos, the inspired winemaker at Bodegas Piqueras 64 Terroir Piedmont: A kaleidoscope of grape varieties and vineyard sites 74 Appellation Roussette, Savoy’s star grape variety 82 Focus Prosit Group: From nought to sixty (markets) in five years 86 Discovery South America goes sparkling 96 Importer Classic Beverage, a focus on sustainability and artisan wines 98 Stars & wine Lily Collins: women have taken ownership of wine 100 Contact details 102 Spring selection 2024 Sancerre - Crémant d’Alsace - Germany - Italy - South Africa - South America Subscription form Find out more about our subscription offers on page 23 Gilbert & Gaillard next issue: Summer 2024 COVER: COURTESY OF THE ESTATES 74 SPRING 2024 • GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 3
Page 1: CRUZAT, ILLUSTRATING ARGENTINA’S
Page 5 and 6: EDITORIAL PHILIPPE GAILLARD - EDITO
Page 7 and 8: NEWS WINE TASTING UNDER THE STARS A
Page 9 and 10: HONG KONG 28 MAY 2024 SPRING 2024
Page 11 and 12: LOIRE VALLEY MARKETS AN AERIAL VIEW
Page 13 and 14: LOIRE VALLEY MARKETS DOMAINE PHILIP
Page 15 and 16: HARVESTING AT CÔTE DE BUÉ THE ENT
Page 17 and 18: LOIRE VALLEY MARKETS of total sales
Page 19 and 20: LOIRE VALLEY MARKETS two blocks of
Page 21 and 22: LOIRE VALLEY MARKETS On every level
Page 23 and 24: 5 covers: France, Spain, Italy, Sou
Page 25 and 26: ALSACE STYLE VINEYARDS AROUND DAMBA
Page 27 and 28: MATHIEU ZOELLER DURING THE DOSAGE P
Page 29 and 30: THE 17 TH -CENTURY CELLAR DOOR TO T
Page 31 and 32: ALSACE STYLE levels - Extra-Brut, B
Page 33 and 34: PORTUGAL EVOLUTION FROM LEFT TO RIG
Page 35 and 36: PORTUGAL EVOLUTION Port of course.
Page 37 and 38: HOW PORTUGAL HAS ACHIEVED OUTSTANDI
Page 39 and 40: THE HISTORY OF VICENTE FARIA DATES
Page 41 and 42: ONE OF BACALHÔA’S WINEMAKERS, FR
Page 43 and 44: SOUTH AFRICA TERROIR KASTEELBERG RE
Page 45 and 46: SOUTH AFRICA TERROIR “In harvest
Page 47 and 48: SOUTH AFRICA TERROIR with minimal d
Page 49 and 50: SOUTH AFRICA TERROIR And then we st
Page 51 and 52: SOUTH AFRICA TERROIR THE MALAN FAMI
Page 53 and 54:
GERMANY IMPORTERS THE MOSELLE VALLE
Page 55 and 56:
TOBIAS DEUSSEN, THE MARKETING DIREC
Page 57 and 58:
THE RUPPERTSBERG MANAGEMENT TEAM AT
Page 59 and 60:
THE TAOBA VINEYARD IN GEORGIA KONST
Page 61 and 62:
SPAIN FOCUS THE STAFF AT THE BODEGA
Page 63 and 64:
SPAIN FOCUS Sometimes they need oth
Page 65 and 66:
ITALY TERROIR OVER 6 HECTARES OF VI
Page 67 and 68:
ITALY TERROIR BERSANO - ENCAPSULATI
Page 69 and 70:
CECILIA ZUCCA AND HER DAUGHTER ELEO
Page 71 and 72:
THE UNMISTAKABLE SCULPTURE OF A BUN
Page 73 and 74:
ITALY TERROIR IN 2020, A NEW FONTAN
Page 75 and 76:
SAVOY APPELLATION DOMAINE MARECHAL,
Page 77 and 78:
SAVOY APPELLATION journey. In this
Page 79 and 80:
THE HUGE OPEN LANDSCAPES AROUND THE
Page 81 and 82:
SAVOY APPELLATION graceful and boas
Page 83 and 84:
ITALY FOCUS CEO SERGIO DAGNINO, A M
Page 85 and 86:
ITALY FOCUS A GATEWAY TO THE US MAR
Page 87 and 88:
SOUTH AMERICA DISCOVERY PHILIPPE CA
Page 89 and 90:
SOUTH AMERICA DISCOVERY Winemaker M
Page 91 and 92:
PHILIPPE CARAGUEL SPRING 2022 • G
Page 93 and 94:
SOUTH AMERICA DISCOVERY sion throug
Page 95 and 96:
ROBERT WRIGHT, THE CEO OF DOS HEMIS
Page 97 and 98:
UNITED KINGDOM IMPORTER What are yo
Page 99 and 100:
STARS & WINE after aviation and ahe
Page 101 and 102:
CONTACT DETAILS Savoy - Pages 74-81
Page 103 and 104:
FRANCE - CRÉMANT D’ALSACE OUR SP
Page 105 and 106:
FRANCE - SANCERRE OUR SPRING SELECT
Page 107 and 108:
FRANCE - SANCERRE OUR SPRING SELECT
Page 109 and 110:
ITALY - BARBERA D’ASTI D.O.C.G. S
Page 111 and 112:
ITALY - NIZZA D.O.C.G. OUR SPRING S
Page 113 and 114:
SOUTH AFRICA - SWARTLAND - PIKETBER
Page 115:
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