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ONBOARD Magazine spring 2024

Get Onboard ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board. The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean. We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read. Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.

Get Onboard
ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board.

The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean.

We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read.

Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.

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OTMAR FRASNELLI<br />

Kitchens that enhance the art of the chef. Otmar Frasnelli create<br />

unique and inimitable kitchens, built around the various culinary<br />

philosophies of sea-faring chefs. No two kitchens are the same,<br />

each is designed to evolve and to reflect the experience of the<br />

professional who will use it. Every single element, whether it be<br />

a refrigerator, an oven or a fryer, has been studied and produced<br />

by our team of engineers to adapt perfectly to the whole, as in a<br />

puzzle. Nothing is left to chance, everything must be functional<br />

and respond to the needs of the chef without compromises. The<br />

solutions may indeed be out of the ordinary, because they accept<br />

nothing less than excellence. Meticulous design, ergonomics and<br />

excellent materials – all custom-built. =<br />

For more details: email info@otmarfrasnelli.com<br />

or visit www.otmarfrasnelli.com<br />

130 | SPRING <strong>2024</strong> | <strong>ONBOARD</strong>

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