ONBOARD Magazine spring 2024
Get Onboard ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board. The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean. We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read. Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.
Get Onboard
ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board.
The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean.
We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read.
Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.
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SYRACUSE GETS SERIOUS<br />
SYRACUSE HAS AN ENVIOUS FOOD SCENE WITH SOME OF<br />
THE BEST RESTAURANTS AND FOOD FAYRE IN ITALY<br />
DON CAMILLO<br />
A small, family-run restaurant, Don Camillo<br />
was born in 1985, the brainchild of Camillo<br />
and John Guarneri. Don Camillo has become<br />
an institution, known for its quality. The rooms<br />
are made from the remains of a church that<br />
collapsed in the 1693 earthquake, and the<br />
medieval structure, lined with wine bottles<br />
and images of old Siracusa, is filled with<br />
locals. The common thread has always been<br />
one: the deep knowledge of the raw material<br />
to grasp all aspects, memorise flavours,<br />
familiarise themselves with perfumes and,<br />
above all, imagine the latter with different<br />
processes and combinations. Each dish has its<br />
roots, a narrative, a place, a story that the chef<br />
transfers from life to dish. With a wine cellar<br />
containing over 800 types of regional, national<br />
and international wines, make sure to browse<br />
their award-winning drinks menu.<br />
€€€ | www.ristorantedoncamillosiracusa.it<br />
REGINA LUCIA<br />
The ideal location for a romantic dinner<br />
outside in the Duomo square, or upstairs<br />
on the floor of Palazzo Borgia del Casale,<br />
Regina Lucia offers excellent fresh fish.<br />
Elegantly contemporary, this is the place to<br />
go for dishes like potato gnocchi in a spicy<br />
seafood sauce with tenerumi, with a special<br />
attention to presentation. Use this dining<br />
opportunity to take in the Piazza Duomo, which<br />
regular visitors callthe ‘essence of Sicily’.<br />
€€€ | www.reginaluciaristorante.com<br />
LE VIN DE L’ASSASSIN BISTROT<br />
A French twist to Sicilian ingredients. The<br />
owner, Saro, spent years in Paris and brings a<br />
sophisticated style to this Ortigia restaurant.<br />
The ceilings are tall, the walls are bright and<br />
the flavours are unforgettable. Or, stop by for a<br />
late-night wine by the glass.<br />
€€€ | www.levindelassassin.eatbu.com<br />
CANNOLI<br />
In culinary traditions across<br />
Sicily, regional variations in<br />
cannoli fillings reflect local<br />
preferences and ingredient<br />
availability. In Palermo, cannoli<br />
are decorated with candied<br />
orange zest, adding a citrusy<br />
sweetness to the filling.<br />
118 | SPRING <strong>2024</strong> | <strong>ONBOARD</strong>
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