ONBOARD Magazine spring 2024
Get Onboard ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board. The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean. We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read. Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.
Get Onboard
ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board.
The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean.
We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read.
Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.
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FOOD & DRINK<br />
LATEST CRUSH<br />
The Dreamfarm Garject is a real<br />
crowd-pleaser - and multi-award<br />
winner. It even scrapes the garlic off<br />
for you, so it lands on your<br />
chopping board.<br />
€40 | www.boroughkitchen.com<br />
KNIVES OUT<br />
Renowned Japanese<br />
knifemakers Kai Shun teamed<br />
up with German chef Tim<br />
Mälzer to create the Kai Shun<br />
Premier range, featuring<br />
multi-textured steel blades<br />
that are both hard and flexible<br />
at once, plus symmetrical<br />
wooden handles that are<br />
suitable for both left- and<br />
right-handed cooks.<br />
€270<br />
www.boroughkitchen.com<br />
COPPER LOAD OF THAT<br />
Handcrafted in India, this copper jug and wooden lid stores<br />
water in a cool environment. Copper and its alloys are<br />
positively charged and are antimicrobial.<br />
€75 | www.boroughkitchen.com<br />
PRESSING TIMES<br />
This Hamburger Press from Gefu is made<br />
from professional-grade stainless steel<br />
and features interior markings to scale<br />
off burgers from 100g to 400g. The<br />
ergonomically designed plunger ensures<br />
maximum compression for perfectly<br />
shaped burgers and releases them<br />
directly into the pan or onto the grill.<br />
€38 | www.boroughkitchen.com<br />
<strong>ONBOARD</strong> | SPRING <strong>2024</strong> | 117
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