ONBOARD Magazine spring 2024
Get Onboard ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board. The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean. We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read. Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.
Get Onboard
ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board.
The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean.
We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read.
Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.
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Gooseneck barnacle<br />
FOOD & DRINK<br />
Did you know that these<br />
crustaceans are one of the<br />
world's rarest and most<br />
valuable seafoods<br />
Rare delicacy or dinosaur feet?<br />
No other shellfish takes you closer to a feeling of<br />
actually eating the sea. This crustacean has a long<br />
neck that is arguably more delicious than actual goose<br />
neck, but the name stems from the notion that these<br />
bizarre creatures are goose eggs. Europeans call the<br />
barnacles percebes, and in Spain and Portugal, they fetch<br />
a pretty penny. Harvested in Galicia, Spain, to Costa de<br />
la Muerte - the Coast of Death, multiple sea-battered<br />
men have died among rough waves and strong tides<br />
while prying these prized morsels from beneath the<br />
water line. Connoisseurs regard gooseneck barnacles as<br />
such a delicacy that the price, up to €100 per plate, and<br />
the occasional human life is worth the risk. They taste<br />
like sweet lobster and have the characteristic chew of<br />
bivalves. To eat a percebe, grasp the shell, tear off the<br />
skin encasing its neck, and be aware that you’re sitting<br />
in a splash zone. If you find a baby goose inside, then the<br />
medieval naturalists were onto something after all.<br />
<strong>ONBOARD</strong> | SPRING <strong>2024</strong> | 111