Wine Portfolio 2024

Wine Portfolio 

2024

Wine Portfolio 2024 

Information Key 

Screwcap bottle 

Suitable for vegetarians 

Suitable for vegans 

Organic wine 

Parcel wine - limited availability 

Contains sulphites 

Contains egg 

Contains milk 

Contains fish 

For allergens explained, please see page 155. 

Wine only available in cases 

Volumes, Vintages and Labels 

Volumes, vintages and photographs listed in this document are correct at the time of production, but 

please note that these may change over the life of this list. 

Ordering Information 

To place your order, please use one of the 

following: 

Phone: 

0345 241 1122 

Email: 

sales@staustellbrewery.co.uk 

Online ordering: 

staustellbrewery.co.uk/wholesale 

Stay Up To Date 

@staustellwines 



2 

www.staustellbrewery.co.uk/wholesale

Contents 

Prices effective from 6th March 2024 

England 6 

Champagne 16 

Sparkling 28 

White 40 

Rosé 78 

Red 96 

Dessert and Fortified Wine 138 

Alcohol Free 151 

Bag in Box Wines 154 

3

4 


Welcome 

We are excited to share our new portfolio with you for 

2024/25. In this edition we will introduce you to 21 new 

wines from 6 different countries. English wine year-onyear 

continues to deliver fabulous quality, interesting 

styles and puts our wines, both still and sparkling, on 

the world map. To bolster our fantastic English range, 

we have added a superb new Rosé Reserve from Lyme 

Bay, one of our local Devon suppliers. 

Providing wines from classical regions in France are 

a cornerstone to any portfolio. After some tricky 

vintages, we are thrilled to have sourced a great Pinot 

Noir from Burgundy at an affordable price point. We 

have extended our Bordeaux offering with a delicious 

oaked Sauvignon Blanc and a cracking right-bank 

red to offer a great food pairing accompaniment. 

Crémant has become the new ‘go to’ sparkling for the 

wedding market and sits on the by the glass menus in 

many establishments; so, we’ve brought in a fabulous 

sparkling wine from the world class sparkling region 

of the Loire Valley, the Langlois Chateau "LC" Crémant 

Blanc. But of course, we couldn’t leave France without 

a Sauternes to add to our sticky offering. 

Staying in Europe, we have continued to see exciting 

growth in the sales of Rioja, Spain. With more people 

enjoying the wide range of styles there is to offer, 

we have found a rich, indulgent white Rioja from our 

friends at Azabache and we are re-introducing a big, 

bold Gran Reserva, back into our fine wine arena, 

crafted by Almudena Alberca MW the first female 

Master of Wine in Spain. 

We then side-step to Italy, making sure we took on the 

Soave Classico, a high-quality white wine, crafted by 

three sisters who have become leaders in the Italian 

white wine market. This organic gem is a true favourite 

amongst our sales team and a must try! We have also 

introduced a new refreshing Gavi, at a price point 

which makes it a great new ‘by the glass’ option for 

those foodie customers. 

Being proud of the Southwest, and all the fantastic 

seafood we have at our fingertips, we are always 

looking to add in wines that complement our culinary 

scene. We are proud to introduce our first Greek wine, 

the Moderne Allegorie Assyrtiko. A crisp, fresh wine 

with a streak of salinity - the grape Assyrtiko is truly a 

sommeliers dream. 

Looking at our friends in the Southern Hemisphere, we 

are excited to showcase new wines from South Africa, 

with our brand-new Rivalry range from Riebeek Cellars 

who we have had the pleasure to work closely with 

for many years. Then to world-famous Graham Beck 

for two Method Cap Classique wines, showcasing an 

extraordinary Brut and Rosé sparkling that brings a 

great point of difference to those sparkling sections on 

any wine menu. 

Lastly, some Australian additions where we highlight 

two of Australia’s flagship styles and grapes. The De 

Bortoli Aus Chardonnay and Shiraz, made by 4th 

generation family producers who have become a 

standard-bearer for sustainability in Australia. All these 

fabulous wines can be found on pages 89-95. 

Now for a quick update on our ecommerce – online 

platform which is fully operational. We hope that 

you are benefiting from being able to jump online 

and place your order when you have five minutes in 

your busy schedule. If you are still to join this userfriendly 

platform, please do not hesitate to contact 

ecommerce@staustellbrewery.co.uk who can register 

your online account. 

All that is left, is to thank you for your continued 

support and custom. Please do take a look through our 

portfolio and choose from the carefully selected wines 

we have to offer. If you should require any further 

information on any of the wines shown, please contact 

your Wine or Sales Development Managers who are on 

hand to help. 

www.staustellbrewery.co.uk/wholesale 

5

England 

6 

www.staustellwines.co.uk

Contents 

Knightor Winery 8 

Polgoon Vineyard 10 

Camel Valley Wines 11 

Pebblebed Vineyards 11 

Lyme Bay Winery 13 

Sandridge Barton 15 

Langham Wine Estate 15 

Gusbourne Estate 15 

7

Knightor 

Winery 

The ethos at Knightor winery is 

uncompromising and innovative. Founded 

by Adrian Derx in 2011, head winemaker 

David Brocklehurst and his team are peeling 

back the oft-associated elitism of wine, 

whilst championing the complexity and 

enjoyment to be had from our cool climate 

grapes. 

Situated above St Austell Bay with vineyards near 

Portscatho and Looe, it is a bustling enclave of 

winemaking, an events space and emerging foodie 

destination. Knightor looks to capture the delicate 

aromas and flavours of the grapes producing premium 

quality still and sparkling wines in small batches. 

The cool climate and low yields allow them to produce 

lighter, fruitier, lower abv wines with good acidity that 

are refreshing as an aperitif and shockingly good with 

food. Minimal intervention means all the wines are 

vegan friendly, low in sulphites and any sweetness 

comes from fruit, not sugar. The results are often 

beautiful and always ephemeral, like the most unique 

experiences with the delicate lightness that is the 

hallmark of the best English wines. The breadth and 

range of tastes is surprisingly wide as they push the 

boundaries of wine into the aperitif and cocktail space 

with vermouths and spritzes. 

Knightor Madeleine 

Angevine 

Knightor Madeleine Angevine | Cornwall, England 

Light and dry, pale lemon green in colour, there are 

subtle aromas of apples, pears plus a slight nuttiness. 

The palate is youthful and crisp, with flavours of green 

apples and citrus. Perfect as an aperitif or with salads 

or tapas. (vg) (s) 

£18.36 

per bottle 

8

Knightor Brut 

Knightor Carpe Diem Red 

Knightor Brut | Cornwall, England 

Predominantly Chardonnay and Pinot Noir, well 

balanced with good depth of fruit flavour and 

complexity from lees aging in bottle. Pale lemon 

green in colour with a lively mousse that quickly 

settles to a steady stream of fine bubbles. Aromas 

are a combination of apples, citrus and freshly 

baked bread. On the palate, this wine shows great 

vivacity, complexity and a fine mousse. Perfect for 

any celebration, pairs wonderfully with fish and chips. 

Serve at 8 degrees. (vg) (s) 

Knightor Carpe Diem Red | Cornwall, England 

A blend of the ripest red grapes. Pinot Noir, Regent, 

Rondo. Carpe Diem red is lightly oaked, youthful and 

fresh. The nose is full of ripe berry characters such as 

cherry and strawberry, yet the Regent also provides 

it with crushed black pepper, spice and a little 

blackcurrant leaf. An easy drinking, medium-bodied, 

food friendly red with good tannins and structure. 

(vg) (s) 

£32.72 

per bottle 

£17.11 

per bottle 

Knightor Carpe 

Diem White 

Knightor Carpe 

Diem Rosé 

Knightor Carpe Diem White | Cornwall, England 

Madeleine Angevine, Bacchus, Reichensteiner, Seyval 

Blanc. Light, off-dry, crisp, delicate and aromatic. It 

is typically English in style, displaying delicate fresh 

fruit and floral hedgerow characters on the nose. It 

displays great balance with a medium fruit intensity 

of medlars, white plums and fresh grapes. Think 

something like an English Vinho Verde - A very food 

friendly wine! Perfect with white fish or poultry. On 

the palate it is fresh and well-rounded giving generous 

apple and citrus flavours. (vg) (s) 

Knightor Carpe Diem Rosé | Cornwall, England 

Rondo, Dornfelder, Schönberger, Siegerrebe, Pinot 

Noir. Light, off-dry. This rosé has a delicate salmon 

pink hue. Fresh, delicate and fruity, with aromas of 

rose petal, raspberry, peach and strawberry. Citrus 

and raspberry characters continue in a palate that is 

lively and refreshing. Its acidity will cut through oily 

foods and pair perfectly with smoked salmon gravlax. 

(vg) (s) 

£16.35 

per bottle 

£16.35 

per bottle 

www.staustellwines.co.uk 

9

Knightor Winery 

Knightor Brut, Cornwall £32.72 

Well-balanced with good depth of fruit flavour, and subtle complexity from lees 

ageing in bottle. Perfect for any celebration. (vg) (s) 

Knightor Carpe Diem Rosé, Cornwall £16.35 

Fresh summer fruit and floral notes on the nose, balanced acidity and delicate notes 

of pink grapefruit, raspberry and citrus on the palate. (vg) (s) 

Knightor Carpe Diem White, Cornwall £16.35 

Lively and fresh with aromas of elderflower, nettle and apple. Crisp and clean on 

the palate with plenty of fruit flavours and a long tangy gooseberry filled finish. 

(vg) (s) 

Knightor Madeleine Angevine, Cornwall £18.36 

Light and dry, Pale lemon green in colour, there are subtle aromas of apples, pears 

plus a slight nuttiness. The palate is youthful and crisp, with flavours of green apples 

and citrus. (vg) (s) 

Knightor Carpe Diem Red, Cornwall £17.11 

Aromas of dark fruit, spices and black pepper, the palate is medium-bodied fruity 

with gentle oak. (vg) (s) 

Polgoon Vineyard 

Polgoon Seyval Blanc Sparkling, Cornwall £33.83 

A single variety, single estate, rather special sparkling from Polgoon. A flirt with 

green pear on the nose followed by delicate citrus notes. Crisp and lively, a perfect 

accompaniment to Cornish seafood and shellfish. (s) 

Polgoon Pinot Noir Rosé Sparkling, Cornwall £35.83 

A rich pink colour and a golden hue with a nose of zesty citrus and toasted crumb. 

A delicate palate with hints of tangerine, honey and spice. (s) 

Polgoon Rosé, Cornwall £17.59 

Medium-dry rosé with a vibrant pink colour, fresh Cornish strawberries on the 

nose and a palate of full, ripe summer fruits with a finish lengthened by a crisp fruit 

acidity. (s) 

10 


Camel Valley Wines 

Camel Valley Brut, Cornwall £36.94 

Superb golden sparkler with an elegant fizz and full, ripe flavours, packed with 

elderflower and hedgerow notes, yet truly brut. (vg) (s) 

Camel Valley Pinot Noir Rosé Brut, Cornwall £40.37 

Lovely floral and delicate strawberry fruit nose that drives into a brioche, fresh 

bread yeastiness supported by crisp acidity and a finish of great finesse. (vg) (s) 

Camel Valley Bacchus Dry, Cornwall £17.55 

Light, floral and delicate with apple blossom and a racy edge. A really vibrant, dry 

wine that shows the potential of our English vineyards. (vg) (s) (sc) 

Pebblebed Vineyards 

Pebblebed Brut, Devon £32.93 

An award-winning wine from Topsham in Devon. Aged for a minimum of two years 

on the lees, this is full of crisp apple fruit flavours with a delicate sparkling mousse. 

(vg) (s) 


11

Meet the 

producer 

12 


Lyme Bay Winery 

Lyme Bay Winery is a small and dedicated West 

Country company, passionate about producing 

delicious, award-winning English wines in Devon’s 

beautiful Axe Valley. Each of their unique wines are 

fermented, blended and aged at the winery and 

they are the only English Winery to achieve an A* 

accreditation for manufacturing quality from the 

British Retail Consortium (BRC) ensuring that all their 

products are crafted to the highest standards. 

Their team’s dedication, patience and flair mean 

they know how to make outstanding English wines, 

combining their knowledge with their winemaking 

skills to craft award-winning still and sparkling English 

wines with a modern twist. 

We have been working with Lyme Bay for a number 

of years and their Shoreline range and superb 

sparkling wines remain firm favourites. Our quest to 

supply the best of what’s to offer on our own shores 

continues and we are delighted to have added their 

award winning Pinot Noir (Gold in the International 

Wine Challenge 2022), Chardonnay (Silver in the 

International Wine Challenge 2022) along with their 

quintessential Bacchus to our ever increasing range, 

ready to adorn wine lists throughout the South West. 

Lyme Bay Pinot Noir, Devon 

This unique English red wine displays a complex 

and intense array of black cherries, raspberries and 

bramble fruit, underpinned by subtle toasty oak. 

£28.88 

Lyme Bay Chardonnay, Devon 

An elegant English dry white wine combining 

notes of baked apples and stone fruit with the 

subtle creaminess of oak. A crisp and complex 

framework makes this wine an excellent match 

with food, and it also has the structure to support 

extended ageing. 

£25.23 

Lyme Bay Bacchus, Devon 

Made from 100% Bacchus grapes, this fresh and 

zesty wine is intensely aromatic with tropicality, 

minerality and characteristic English hedgerow 

notes. 

£19.21 

13

Lyme Bay Winery 

Lyme Bay Brut Reserve, Devon £27.79 

This fruit driven sparkling wine displays refreshing lemon and green apple notes, 

with a vibrant and creamy mousse finish. (s) (f) 

Lyme Bay Sparkling Rosé, Devon £31.63 

A vibrant soft pink with wild strawberries, pepper and redcurrant. A bright, fruit 

driven palate with a richness of honey and hints of brioche and almond. A classic 

traditional method sparkling rosé. (s) (f) 

Lyme Bay Pinot Noir Rosé Reserve 

Devon 

New 

Rich and expressive rose with red fruit and a creamy, lightly 

spiced finish from subtle oak. Partially fermented in French 

oak barriques and then aged for a further 8 months, 

resulting in a rich and complex style of rosé. (vg) (s) (sc) 

£22.37 

Lyme Bay Shoreline, Devon £20.02 

A wine for seafood; dry and refreshing with complex layers. This beautiful wine has 

subtle notes of rose petal, lemon, nettle and grapefruit. (s) (sc) 

Lyme Bay Bacchus, Devon £19.21 

An intense, aromatic wine with tropicality, minerality and characteristic English 

hedgerow. (s) (sc) 

Lyme Bay Chardonnay, Devon £25.23 

An award-winning 100% chardonnay wine with a depth of fruit and body that takes 

English Chardonnay to the next level. (s) (sc) 

Lyme Bay Pinot Noir, Devon £28.88 

Made from the finest fruit in the UK and aged in 30% new oak, this wine displays a 

complex and intense array of black cherries, raspberries and bramble fruit, underpinned 

by a subtle toasty oak. (s) (sc) 

14 


Sandridge Barton 

Sharpham Classic Cuvée, Devon £33.41 

This early harvested wine expresses a delightful spritz with a vibrant citrus 

mouthfeel. Fresh fruit flavours make this simply delicious. (vg) (s) 

Sharpham Classic Cuvée Rosé, Devon £32.29 

A wine that is light in style and extremely approachable. This blend in 

predominantly Pinot Noir with a small addition of Chardonnay. The palate is lean 

and layered with flavours of raspberry and strawberry. (vg) (s) 

Sharpham Dart Valley Reserve, Devon £15.88 

Super full-flavoured, tropical fruits, guava with a delicate spice, good concentration 

and high acidity, a zippy estate wine. Energetic and with all the structure for a long 

and happy life. (vg) (s) 

Langham Wine Estate 

Langham Corallian Classic Cuvée, Dorset £30.33 

A pale gold colour with a stream of fine bubbles. Aromas of cut grass, oyster shell 

and baked apple. Integrated citrus acidity, fresh and complex with stewed apple 

flavours. (vg) (s) 

Gusbourne Estate 

Gusbourne Brut Reserve, Kent £40.52 

Bright citrus and orchard fruit notes on the nose, with lemon, orange peel and green 

apple. Ripe apple and pear, hints of white peach and apricot highlighting subtle 

notes of toasted brioche and delicate sweet spice. The wine is elegant and round, 

with a lively freshness and lingering mineral note on the finish. (s) (f) 

Gusbourne Rosé Brut, Kent £48.49 

Fresh, vibrant and dominated by red cherry, ripe strawberry and raspberry notes. 

A floral character lies behind the red fruit, alongside hints of nectarine and 

mandarin. A creamy texture and lively citrus streak combine to create a long, 

elegant finish. (s) (f) 


15

Champagne 

16 


Contents 

House Champagne 18 

Joseph Perrier 18 

Taittinger 18 

Pol Roger 20 

Bollinger 23 

Möet & Chandon 24 

Ayala 26 

Veuve Cliquot 26 

Laurent Perrier 26 

Prestige Cuvée 27 

17

Champagne is undoubtedly one of the world’s most famous and prestigious wine 

regions, which doesn’t come as a huge surprise as they have thousands of years 

wine making experience under their belt; a fascinating process that shows the 

intricacy of wine making in all its glory. 

Champagne is made from three predominant grape varieties: Chardonnay, which gives elegance and finesse, 

Pinot Noir adds elegance and structure, and Pinot Meunier offers fruit and backbone. Popping a Champagne cork 

still remains the epitome of any celebration and ensures any party goes with a bang. 

Amongst many other remarkable feats, the region boasts an astonishing one billion bottles ageing in their cellars 

at any one time, more than any other region in the world. 

House Champagne 

Joseph Perrier 

Baron De Villeboerg Brut, Champagne £28.43 

From a Champagne House based in Ville Sur Arce, deep in the south of 

Champagne. This sparkling has an elegant nose with notes of blossom and yellow 

fruits. A fresh and generous palate, with a fine balance and long finish with hints of 

pear. (vg) (s) 

Joseph Perrier Cuvée Royale Brut, Champagne £38.84 

Joseph Perrier Cuvée Royale Brut, Half £19.38 

One of the great overachieving, underestimated small Champagne houses. It has a 

relaxed, easy-drinking style with a warm brioche weight to support its fresh appley 

fruit. (vg) (s) 

Joseph Perrier Cuvée Royale Rosé Brut, Champagne £50.52 

Pinkish terracotta colour. Light, welcoming rosé with an abundant mousse and 

plenty of vibrant strawberry and violet flavours for a delicately perfumed style. 

(vg) (s) 

Taittinger 

Taittinger Brut Réserve , Champagne £55.16 

Taittinger Brut Réserve, Half £30.67 

Champagne of particular finesse combining elegance with a creamy richness. 

Light, fresh, plenty of lemony fruit character and a little biscuit note of maturity and 

complexity. (vg) (s) 

Taittinger Rosé Brut, Champagne £65.85 

A veritable star in the shining pink Champagne firmament. Not only does the vivid 

red fruit explode on the palate, but it has a finesse of texture. (vg) (s) 

18 


Champagne 

Taittinger 

The vitality and reach of the Taittinger brand 

is based on the values of those who embody 

it today. These values are inherited from 

those who created the Champagne house. 

Over three generations, a number of people 

have left their mark on the history, spirit and 

style of Taittinger and, beyond that, on the 

image of Champagne itself. 

Vision, inspiration, strategy, development and 

influence have all contributed to permanently shaping 

the destiny of the family and the reputation of the 

Champagne house. 

The experience and passion of the winegrowers now 

gives way to the skills and talent of the Cellar Master 

in selecting, and then delicately combining, the 

potential of each vintage being used in the blends. 

Chardonnay is always the main component used, and 

creates that original, defining characteristic of the 

Taittinger Champagne House. 

It is this unique style, which has been present 

since the outset; the style that the tasting panel 

always scrupulously seek to maintain, but nothing 

is ever certain. “Our work is based on humility and 

tranquillity”, Pierre-Emmanuel Taittinger once said. 

Humility is required in the face of a living raw material 

which is the result of the work of both nature and 

man, with no guarantees about how it develops and 

what the result will be. Tranquillity is necessary for 

the patience and long hours required for the perfect 

maturation of the wine and before it sees the light 

of day. 

Taittinger Brut Réserve, 

Champagne, France 

Champagne of particular 

finesse combining elegance 

with a creamy richness. 

Light, fresh, plenty of lemony 

fruit character and a little 

biscuit note of maturity and 

complexity. (vg) (s) 

£55.16 


19

Pol Roger 

In 1849, an eighteen year old Monsieur Pol 

Roger made his first sale of wine. Focusing 

early on an extra-brut style which the 

English favoured, Great Britain became the 

premier market for his brand of Champagne, 

and from humble beginnings, Pol Roger is 

now famous throughout the world. 2024 

marks 175 years that Maison Pol Roger has 

been producing exceptional Champagne. 

Currently in the hands of the fifth and sixth 

generation, family and independence are at 

the heart of Champagne Pol Roger. 

The Pol Roger Brut Réserve Non-Vintage is the 

definitive house style, and comes from the three 

Champagne varietals, blended in equal proportion: 

Pinot Noir, Chardonnay and Pinot Meunier. The wine 

is composed from 30 still base wines and drawn from 

at least three vintages. After tasting, blending and 

bottling, the secondary fermentation and maturation 

takes place in the cool atmosphere of their famously 

deep cellars, located 33 metres below street level, for 

at least four years on the lees. Each bottle is given a 

traditional remuage (hand riddling) before disgorging 

and dosage. 

The winemaker’s skill each year is to produce the 

same freshness, structure and robust flavour from a 

variety of vintages. Pol Roger began to produce its 

Brut Réserve Non-Vintage expression in the 1950s 

and since then has ensured that no matter what year, 

each bottle is representative of the Pol Roger style: 

inimitable quality, purity of fruit and famously fine 

bubbles. 

Pol Roger Brut Reserve, 

Champagne 

On the nose, this Champagne 

is dominated by white 

flowers, green apple, brioche 

and a trace of minerality. On 

the palate there are notes 

of stone fruits, a certain 

nuttiness and a hint of honey 

supporting the freshness of 

the acidity. (vg) (s) 

£60.44 

20 


Pol Roger 

Pol Roger Brut Reserve, Champagne £60.44 

On the nose, this Champagne is dominated by white flowers, green apple, brioche 

and a trace of minerality. On the palate there are notes of stone fruits, a certain 

nuttiness and a hint of honey supporting the freshness of the acidity. (vg) (s) 

Pol Roger Rosé, Champagne £121.31 

Rosé is salmon-pink in colour with orange tints set off by the mesmerising display 

of fine bubbles. At the outset the nose presents a beautifully fresh expression 

dominated by cherry, raspberry and delicate rose petals. As it warms, notes of 

candied cherries and sweet berries bring a wonderful complexity that is continued 

in the palate. (vg) (s) 

Pol Roger Brut Vintage, Champagne, 2013 £113.18 

Pale golden hue with a complex aroma of almonds, candied sweets and pastries. 

This vintage delight is crisp and fresh yet full of roundness and suppleness. (vg) (s) 

Pol Roger Blanc De Blanc, Champagne £121.01 

This cuvée is immediately captivating in the glass, with an enticing pale golden 

colour and persistent thread of fine bubbles. On the nose there are notes of buttery 

pastry, meringue and white flowers, underpinned by a zesty freshness. Complex 

aromas of citrus fruit and brioche balance beautifully. On the finish notes of dried 

peach and hazelnut. (vg) (s) 


21

Oysters pair 

perfectly with 

Bollinger! 

22 


Bollinger 

Champagne Bollinger obtains B Corp 

certification. Maison Bollinger maintains its 

ongoing commitment to People, to the Land, 

and to its Roots. 

In July 2022, Maison Bollinger outlined ambitious 

plans for its Bicentenary (2029) as well as a new 

environmental and societal charter. Today, Maison 

Bollinger is proud to reveal that they have achieved 

their objective of obtaining a B Corp certification, as 

of September 2023. 

A demanding certification, recognising over two 

years of determination. This international certification 

represents high standards in terms of social, societal, 

and environmental performance and it allows them to 

join a community of businesses who are committed to 

the ambitious development of these values. 

By obtaining the B Corp certification, Champagne 

Bollinger commits to a structure of ongoing 

development and must submit to an evaluation and 

verification process every three years to demonstrate 

that it still meets the constantly advancing 

certification standards. 

Champagne Bollinger commit to: 

Perfecting unique areas of expertise, 

Developing a culture of excellence for our employees, 

Guaranteeing the well-being of our teams, 

Ensuring the sustainability of our vineyards by 

preserving biodiversity, 

Reducing the carbon footprint of our work, 

Developing a circular economy, 

Perpetuating family heritage, 

Contributing to the local ecosystem. 

Bollinger Special Cuvée Brut, 

Champagne 

Firm, with yeasty brioche notes 

following through to enrich 

the fruit flavour. Taut style and 

solid finish. (s) 

£70.29 

A responsibility anchored in time and a commitment 

to People, the Earth and our Roots. 


23

Bollinger 

Bollinger Special Cuvée Brut, Champagne £70.29 

Bollinger Special Cuvée Brut, Half £38.83 

Bollinger Special Cuvée Brut, Magnum £147.45 

Firm, with yeasty brioche notes following through to enrich the fruit flavour. Taut 

style and solid finish. (s) 

Bollinger Rosé Brut, Champagne £101.03 

Bollinger Rosé Brut, Magnum £161.88 

Created from Pinot Noir, Chardonnay and Pinot Meunier, showing delicate aromas 

of ripe red fruits and powerful elegance. It is immensely complex yet beautiful and 

lingering. (s) 

Bollinger La Grande Année Brut, Champagne, 2014 £196.53 

Superb and confident, rich, biscuity character with a lingering finish. A classic 

vintage Champagne. (s) 

Möet & Chandon 

Moët & Chandon Brut Impérial, Champagne £57.55 

Moët & Chandon Brut Impérial, 20cl £18.10 

Moët & Chandon Brut Impérial, Half £34.70 

An elegant golden straw yellow colour with green highlights, whilst on the nose 

there is a vibrant intensity of green apple and citrus fruits. Finishing with the 

delicious sumptuousness of white-fleshed fruit on the palate. (vg) (s) 

Moët & Chandon Brut Rosé Impérial, Champagne £75.53 

Pink with amber highlights. A bewitching bouquet of red fruits, floral nuances and 

a slight hint of pepper that develop into juicy berries, peaches and a subtle hint of 

menthol on the palate. (vg) (s) 

Moët & Chandon Grand Vintage Brut, Champagne, 2013 £88.04 

Bright, pale yellow with glints of green and fine, persistent bubbles. A bouquet 

characterized by freshness with initial notes of fresh white flowers, peach and 

nectarine that evolve towards hazelnut and biscuit. (v) (s) 

24 


Laurent-Perrier 

Founded in 1812, the House of Laurent- 

Perrier has been defined by its pioneering 

role in innovating Champagne throughout 

its history. Internationally recognised as 

one of the foremost names in Champagne, 

its success can be attributed to a deliberate 

policy of challenging conventional 

techniques, whilst honouring traditional 

values: a respect for nature and the terroir 

above all, a passion for quality, and strong, 

lasting relationships. 

Laurent-Perrier’s success must also be attributed to 

the energy of the de Nonancourt family. This familyrun 

house was purchased in 1939 by Marie-Louise de 

Nonancourt, who was a member of the prominent 

Lanson family. In 1948, Marie-Louise’s son, Bernard 

de Nonancourt, picked up the reins aged 28 and 

built it into a global brand. The company remained 

in his hands for 60 years and is now run by his two 

daughters, Stéphanie Meneux de Nonancourt and 

Alexandra Pereyre de Nonancourt. 

The late Bernard de Nonancourt assumed control 

in a demanding business environment at the end 

of the Second World War. Bernard preserved the 

independence of his champagne house and its related 

values, taking the house from one of hundreds to its 

current position as one of the region’s leading houses. 

These same principles guide the current management 

team led by his two daughters. 

Additionally, as growers and producers of fine 

champagne wines, Laurent-Perrier is committed 

to ceasing all practices or actions which may 

irremediably damage the environment. This pledge is 

translated and put into action in all activities, showing 

a continual respect for the environment and natural 

resources. The house’s long-term policy in grape 

growing and wine elaboration is based on sustainable 

methods. 

Laurent-Perrier Cuvée Rosé, 

Champagne, France 

Pale and interesting, yet full 

and flavoursome. A classic 

wine in an iconic bottle. 

(vg) (sf) 

£95.27 


25

Ayala 

Ayala Brut Majeur, Champagne £46.07 

Ayala Brut Majeur, Half £22.67 

An expressive and elegant Champagne with ripe fruit flavours. Fresh and crisp, yet 

with good body on the palate. (s) 

Ayala Rosé Brut Majeur, Champagne £48.73 

Pale pink colour, fine mousse, fresh aromas and crisp on the palate. Perfect summer 

Champagne, full of delicate red fruit flavours. (s) 

Veuve Clicquot 

Veuve Clicquot Yellow Label Brut, Champagne £62.28 

Pale gold, confident full aroma and flavour, mouth-filling and satisfying. Excellent in 

its class with real depth of flavour. (vg) (s) 

Veuve Clicquot Rosé Brut, Champagne £72.59 

Elegant and generous, with red berry, dried fruits and biscuit notes. On the palate, it 

shows perfect balance and combines elegance and personality. (vg) (s) 

Laurent Perrier 

Laurent-Perrier La Cuvée, Champagne £64.67 

Laurent-Perrier La Cuvée, Half £38.19 

In the top rank of Champagne houses, the style is light and elegant. Real finesse 

tops yeasty, fresh bread undertones, taut apple and citrus fruit. Complex, absolute 

purity. (vg) (s) 

Laurent-Perrier Cuvée Rosé, Champagne £95.27 

Pale and interesting, yet full and flavoursome. A classic wine in an iconic bottle. 

(vg) (s) 

26 


Perfect with... 

apple 

tarte 

tatin 

Krug Grande Cuvée Brut, 

Champagne 

Now showing its immense potential with smoky, lemony 

fruit character and a touch of brioche, mineral ripe white 

fruits and honey. It is magisterial, full, crisp and vibrant. 

(vg) (s) 

POA 

Prestige Cuvée 

Laurent-Perrier Grand Siècle Iteration No. 26 , Champagne 

POA 

It has a bright colour, with a brilliant yellow hue. Its subtle aromas of honey, 

hazelnuts, grilled almonds and brioche, make this the perfect companion for refined 

dishes. (vg) (s) 

Dom Pérignon, Champagne 

POA 

Perfect balance of fruit and floral flavours, with an exquisite mineral finish. Drink 

now to 2030. (vg) (s) 

Krug Grande Cuvée Brut, Champagne 

POA 

Now showing its immense potential with smoky, lemony fruit character and a 

touch of brioche, mineral ripe white fruits and honey. It is magisterial, full, crisp and 

vibrant. (vg) (s) 


27

Sparkling 

28 


Contents 

Argentina 30 

France 30 

Italy 30 

New Zealand 36 

South Africa 36 

Spain 37 

29

Argentina 

Chandon Garden Spritz, Mendoza £24.10 

Chandon has taken the classic Spritz apéritif to a new level, sourcing the finest 

ingredients of orange peel extract, Valencian oranges and spice. This refreshing 

delight strikes the perfect balance of sweetness and bitterness. (vg) (s) 

France 

Langlois Château Cremant Blanc 

Loire 

New 

An elegant sparkler full of quince, peach and grapefruit. 

Delicate bubbles and immense freshness make this a very 

versatile wine. Langlois-Chateau has been recognized as 

one of the finest sparkling wine producers, owned by the 

Bollinger Family since 1973. (s) 

£15.97 

Italy 

x6 

Tramonto Sparkling, Bardolino £8.47 

Unwind with this extra dry fizz filled with zesty acidity and ripe citrus fruits. (v) (s) 

Prosecco Bollicine Frizzante 

x6 

Prosecco Bollicine Frizzante, Veneto £9.46 

Complex bouquet with fruity notes of peach and green apple with scents of acacia 

and lilac. Fresh and light on the palate, with balanced acidity and delicate perlage. 

(vg) (s) (sc) 

30 


Prosecco Spumante 

x6 

x24 

Prosecco Spumante Botter, Veneto £10.34 

Prosecco Spumante Botter, 20cl, (sc) £3.80 

A zippy, refreshing and sherbet style fizz with delicate fruity notes and a soft 

creamy finish. (vg) (s) 

x6 

x24 

Prosecco Borgo SanLeo, Veneto £10.70 

Prosecco Borgo SanLeo, 20cl, (sc) £3.64 

Intense floral, fruity bouquet. A wonderfully fresh and well-balanced, appley palate 

with just a hint of delicate almond. (v) (s) 

x6 

Prosecco Spumante Ca’ Vescovo, Cervignano del Friuli £11.04 

Bright pale straw-yellow; a fine, clear mousse with a very delicate perlage. 

Attractively intense, very fruity and aromatic, with hints of wisteria flowers and 

Rennet apples. Very well-balanced and appealing, with the extremely delicate 

almond note that is typical of Glera. (v) (s) 

x6 

Prosecco Spumante Divici, Veneto £11.32 

Pale lemon colour, with creamy bubbles. This organic offering has a delicate and 

complex bouquet with fruity notes of peach, green apple and lemon interlaced with 

floral hints of acacia and rose. (vg) (s) (o) 

x6 

x24 

Prosecco Spumante Ca’ Bolani, Friuli-Venezia Giulia £11.64 

Prosecco Spumante Ca’ Bolani, 20cl, (sc) £3.86 

Prosecco Spumante Ca’ Bolani, Magnum £23.45 

Pale straw-yellow and a fine, clear mousse with delicate bubbles. Exuberantly fruity, 

aromatic, with appley notes. Well-balanced and easy-drinking with delicate hints of 

almond. (v) (s) 

Della Vite Superiore 

Valdobbiadene 

New 

Rich and extra-dry with a highly mineral palate and a 

lingering finish. Hints of crostini and chamomile combine 

with poached pear, spiced apple, white peach and star 

anise. (vg) (s) 

£21.29 

x6 


31

Della Vite 

Della Vite is a range of premium, vegancertified 

Proseccos on a mission to elevate 

the category. Della Vite takes the best of 

Proseccos informal lifestyle and applies the 

craft, care and skill handed down through 

the generations to create one of the world’s 

best tasting Proseccos. 

Della Vite Millesimato D.O.C. Prosecco Rosé is an 

exclusive vintage rosé. The extra-dry blend is made 

with 11% of carefully selected Pinot Nero grapes, 

co-fermented with our premium Glera grapes for 

90 days (this fermentation is three times as long 

as normal styles of Prosecco). This, combined with 

unique yeast strains cultivated at the winery, creates 

an elegant, smooth texture and an exceptional tasting 

liquid. This wine is vegan-certified meaning no animal 

products are used in the filtration process. 

Della Vite Prosecco Rosé 

Millesimato, Valdobbiadene 

Elegant, pale coral pink in colour 

with an aromatic nose of freshly 

crushed wild berries and rhubarb. 

A bright, clean palate with delicate 

fruit flavours balanced by a 

creamy texture and fine bubbles, 

leading to a long, smooth finish. 

(vg) (s) 

£19.67 

32 


Prosecco Rosé 

x6 

Prosecco Ca’ Bolani Rosé, Friuli Venezia Giulia £12.95 

Pale pink in colour with fine bubbles. Pleasantly fruity and refreshing on the palate 

with notes of crisp Rennet apples and red berry fruits. (v) (s) 

x24 

Villa Sandi Prosecco Rosé, 20cl, Treviso £4.47 

A beautiful Prosecco Rosé with aromatic freshness of red fruits and floral scents in 

particular notes of pomegranate and rose. On the palate it is silky and full. 

(vg) (s) (sc) 

Della Vite Prosecco Rosé Millesimato 

Valdobbiadene 

New 

Elegant, pale coral pink in colour with an aromatic nose of 

freshly crushed wild berries and rhubarb. A bright, clean 

palate with delicate fruit flavours balanced by a creamy 

texture and fine bubbles, leading to a long, smooth finish. 

(vg) (s) 

£19.67 

Prosecco Spumante Ca’ Bolani, 

Friuli-Venezia Giulia 

one to 

try! 

Pale straw-yellow and a fine, clear mousse with delicate 

bubbles. Exuberantly fruity, aromatic, with appley notes. 

Well-balanced and easy-drinking with delicate hints of 

almond. (v) (s) 

£12.95 


33

34 


Chandon 

Spritz crafted from award winning sparkling 

wine blended with our homemade liqueur 

from spices and local orange peels. 

Elevate your rooftop gatherings and garden parties 

with Chandon’s latest innovation, Chandon Garden 

Spritz. A ready-to-serve, naturally flavoured spritz. It’s 

created with a blend of exceptional sparkling wine, 

Chandon Brut, and orange-peel liqueur. It’s naturally 

delicious and a perfect balance between sweetness 

and bitterness. 

The perfect serve consists of 175ml Chandon Garden 

Spritz poured over three ice cubes. The garnish 

features a slice of dried orange and a sprig of 

rosemary, creating the perfect toast among friends. 

We only use sustainably farmed Valencia oranges with 

no use of pesticides. We hand-peel the oranges one by 

one and then macerate the skins for up to six months. 

We only use the orange peel, however, none of the 

orange goes to waste with 100% of the juice distributed 

among schools, with the pulp being used as compost 

on the vineyards. 

Chandon Garden Spritz, 

Mendoza 

Chandon has taken the classic 

Spritz apéritif to a new level, 

sourcing the finest ingredients of 

orange peel extract, Valencian 

oranges and spice. This refreshing 

delight strikes the perfect balance 

of sweetness and bitterness. (v) (s) 

£24.10 


35

New Zealand 

Cloudy Bay Pelorus Brut, Marlborough £33.91 

Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint 

at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements 

the aromas of fresh bread, drawn from two years’ bottle ageing on lees. The palate 

is toasty, creamy and complex, enhanced further by the lingering, nutty finish. 

(s) (m) 

Cloudy Bay Pelorus Brut Rosé, Marlborough £35.38 

Pelorus Rosé is smooth and elegant, with a pale salmon hue and brambly aromas. 

The nose is laden with raspberries, cranberries and wild strawberries, while red 

florals, rosehip and marzipan hover at the fringe. Baked quince, cranberry and 

brioche meet citrus notes on the palate, while its fine structure persists all the way 

to a soft, dry finish. (v) (s) 

South Africa 

Graham Beck Brut 

Western Cape 

New 

This delightful sparkling wine exudes light yeasty aromas, 

limey fresh fruit on the nose and rich creamy complexity 

on the palate. (vg) (s) 

£16.34 

Graham Beck Brut Rosé 

Western Cape 

New 

Bursting with flavours of freshly crushed berries and 

hints of oyster shell. Flirtatious and fun, yet elegant and 

structured, it’s perfect for all seasons and settings. (vg) (s) 

£16.34 

36 



ramen 

Graham Beck Brut, 

Western Cape 

Ramen can come in many forms, salty, spicy, sweet and 

sour, so a versatile wine is what is needed. That’s why we 

have chosen the Graham Beck Brut, its lively acidity and 

citrus punch are just waiting to blend with the umamirich 

broth. It also has a mildly yeasty character that will 

compliment the soy sauce or miso in the dish. 

£16.34 

Spain 

Codorníu Brut Cava, Catalunya £11.08 

A classic, dry sparkling wine using the three traditional and indigenous grape 

varieties, Parellada, Xarel·lo and Macabeo. A refreshing Cava with delicious floral 

aromas and a dry finish. (vg) (s) 

Codorníu Rosé Brut Cava, Catalunya £11.10 

A blend of Monastrell, Pinot Noir, Macabeo, Xarel·lo and Parellada matured for at 

least nine months to allow the toasty flavours from ageing to develop. Light-pink in 

colour with vibrant, fruity aromas and ripe, summer fruit flavours. (vg) (s) 


37

Plum bellini 

Ingredients 

prosecco 

plum purée (or fruit purée of choice) 

plum slice and rosemary to garnish 

Method 

Put the plum purée in a Champagne flute up to 

about 1/3 full and slowly top up with Prosecco. 

Garnish with plum slice and rosemary sprig. 

serving 

suggestion 

38 


Vegetable tempura 

Proscuitto crostini 

Prosecco Spumante Ca’ Bolani | Friuli-Venezia Giulia 

Vegetable Tempura should be enjoyed with our wonderful 

estate Prosecco Ca’Bolani. 

The delightful pairing with Vegetable Tempura allows the 

prosecco’s high acidity and effervescence to cut through the 

oiliness of the tempura, while its light, crisp flavours won't 

overpower the vegetables. 

Our Ca’Bolani Brut offers a fine, clear mousse with delicate 

bubbles. Such a busy fruitiness, wonderfully aromatic, with 

appley notes. Well-balanced and easy drinking with delicate 

hints of almond. Not only can you enjoy this Prosecco by the 

full bottle we also offer a 20cl option and a rosé for every 

occasion. 

Prosecco Spumante Divici | Veneto 

Prosciutto Crostini is the perfect pairing for our wonderful 

organic sparkling Divici prosecco. 

This rich dish goes best with the Italian crisp, high quality 

Prosecco, which is dry but has balanced acidity, cutting 

through the Prosciutto with each sip. 

Divici is a pale lemon colour, with creamy bubbles. This 

organic offering has a delicate and complex bouquet with 

fruity notes of peach, green apple and lemon interlaced with 

floral hints of acacia and rose all packaged in a wonderful 

bottle. It truly captures the phrase “What Grows Together 

Goes Together.” 


39

White 

40 


Contents 

Argentina 42 

Australia 42 

Austria 43 

Chile 44 

France 46 

Germany 56 

Greece 56 

Italy 56 

Moldova 62 


Portugal 67 

Romania 69 


Spain 75 

USA 76 

41

Argentina - Viognier 

Blue Horn Viognier, Mendoza £10.70 

Peach and apricot with some floral and aromatic notes. The palate is complex, fresh 

and unctuous with a lingering finish. (vg) (s) (m) (sc) 

Australia - Chardonnay 

x6 

Arapala Sky Chardonnay, South East Australia £8.55 

Refreshing citrus and peach aromas, tropical fruit flavours combine with a clean and 

elegant finish. (vg) (s) (sc) 

x6 

Billycan Chardonnay, South East Australia £8.59 

Australia has moved away from heavy, oaky, simple white wines and this 

Chardonnay shows their new improved style. Light and fresh with crisp green apple 

character. (s) (sc) 

Deen Vat 7 Chardonnay, De Bortoli, New South Wales £11.83 

Golden Aussie Chardonnay shows a touch of caramel and vanilla oak, with plenty of 

up-front spice and nicely structured fruit. Full of ripe flavours, balanced with a racy 

citrus line. (vg) (s) (sc) 

De Bortoli Aus Estate Chardonnay 

Riverina 

New 

Soft, lightly oaked and vibrantly fruity Chardonnay made 

by 4th generation family producers, De Bortoli. It has lifted 

aromas of ripe peach complemented with vanilla oak. The 

palate is soft and creamy and exhibits ripe stone fruits. 

It has integrated oak and a gentle acid nuance for a very 

long finish. (vg) (s) (sc) 

£8.01 

42 


Blue Horn Viognier, 

Mendoza 

one to 

try! 

Peach and apricot with some floral and aromatic notes. 

The palate is complex, fresh and unctuous with a lingering 

finish. (vg) (sm) (sc) 

£10.70 

Australia - Sauvignon Blanc 

x6 

McGuigan Black Label Sauvignon Blanc, South East Australia £9.24 

A full flavoured Sauvignon Blanc that exhibits superb varietal intensity, a firm acid 

back bone, while finishing soft and sweet with a good length of flavour. (s) (sc) 

Austria - Grüner Veltliner 

Crazy Creatures Grüner Veltliner, Kremstal £17.25 

Known for its spicy, herbal and fruity aromas combined with a crisp, fresh acidity. 

This wine is perfect for whatever you’re up to: a picnic, breakfast, dinner with the 

family or an evening with friends. (vg) (s) (sc) 


43

Chile - Sauvignon Blanc 

x6 

San Elian Sauvignon Blanc, Central Valley £7.59 

On the nose, tropical fruit aromas whilst on the palate, citrus fruits, a light-body and 

a balanced acidity. (vg) (s) (sc) 

x6 

Whistle Blower Sauvignon Blanc-Semillon, Central Valley £7.73 

A pleasant aromatic nose with a hint of citrus fruit. A young and fresh wine with 

tropical fruit flavours and a balanced acidity. (vg) (s) (sc) 

x6 

Alta Baliza Sauvignon Blanc, Central Valley £7.74 

Refreshing, young wine showing a green yellow colour. The aromas are fresh with 

hints of grass and citrus fruit. On the palate, balanced acidity, light-body and 

lingering finish. (vg) (s) (sc) 

x6 

Santa Helena Sauvignon Blanc, Central Valley £7.96 

This classic Chilean style of Sauvignon Blanc is lively and lifted, with a herbal green 

pea leafiness and real freshness through the finish. (s) (sc) 

x6 

Villa Rosaura Sauvignon Blanc Reserva, Central Valley £7.97 

A delightfully crisp and refreshing white wine. Citrus fruit aromas and floral notes 

combine on the nose. On the palate, a balanced acidity, light body and a lasting 

finish. (vg) (s) (sc) 

x6 

Urmeneta Sauvignon Blanc, Central Valley £8.07 

A blend of herbal notes and fresh tropical fruit such as grapefruit, pineapple and 

mango. It is fresh in style with balanced acidity that enhances the fruity palate. 

(s) (sc) 

x6 

x24 

Arapala Sky Sauvignon Blanc, Central Valley £8.55 

Arapala Sky Sauvignon Blanc, Quarter £2.51 

Green gooseberry and ripe melon aromas combine with a zingy citrus flavour and a 

crisp, refreshing finish. (vg) (s) (sc) 

x6 

Sepa Moya Sauvignon Blanc, Central Valley £8.83 

Mouth-wateringly refreshing, like sheer Andean dew melt. Bags of citrus and 

tropical fruit character and full of zest. Fresh yet satisfying, this is textbook Chilean 

Sauvignon. (vg) (s) (sc) 

44 


Spaghetti vongole 

Agustinos Pinot Gris | Bíobío Valley 

Located in the Bíobío Valley, just 30km from the Pacific 

Ocean and with an abundance of volcanoes and rivers that 

flow through its vineyards, Viña Agustinos was conceived 

to produce wines of the highest quality in a context of total 

sustainability. 

The Agustinos Estate Pinot Gris (more commonly seen as 

Pinot Grigio) is a perfect example of this. Winemaker, Diego 

Zabala strives to showcase the elegance and character 

of such wines produced in this unique terroir. He ensures 

that the health of the fruit is impeccable by harvesting 

only at optimal maturity from areas where the soils are of 

rich diversity to deliver these wines, which are young, well 

balanced, and full of fresh fruit. 

Aromas of fresh red apple and ripe quince fruit with a touch 

of delicate minerality and subtle floral notes. The Agustinos 

Estate Pinot Gris is refreshing with a balanced acidity and 

a long and delicious finish, perfect to accompany fish, 

seafood, salads, vegetable tarts or chicken dishes. 

Food 

pairing 


45

Chile - Chardonnay 

x6 

Alta Baliza Chardonnay, Central Valley £7.74 

Fresh and young, slightly golden with green olive hints. Sweet, tropical aromas such 

as banana and pineapple combine and on the palate, the wine is crisp, soft and 

well-balanced. (vg) (s) (sc) 

x6 

Urmeneta Chardonnay, Mendoza £8.07 

This intense Chardonnay shows aromas of peach and pineapple, plus a hint of 

banana that all blend perfectly with sweet notes of vanilla. (s) (sc) 

Chile - Pinot Gris 

x6 

Agustinos Estate Pinot Gris, Bío Bío Valley £8.78 

A delicious example of this popular grape variety (more commonly seen as Pinot 

Grigio). Aromas of fresh red apple and ripe quince fruit. The palate is fresh and 

balanced. (vg) (s) (sc) 

France - Bordeaux 

Château de Cruzeau Pessac-Léognan 

Bordeaux 

New 

Delicious 100% Sauvignon Blanc - barrel ageing and 

bâtonnage notes of pear and green apple create an 

exceptionally smooth and flavourful palate. This wine is 

fresh, well-balanced and is lifted by the noticeably light, 

well integrated oak. This leads to a wine that has plenty of 

drinkable appeal. (s) 

£22.95 

46 


Andre Lurton 

Château de Cruzeau Pessac-Léognan | Bordeaux 

Château de Cruzeau is a discreet estate in Pessac-Léognan, 

Bordeaux which seduces with its remarkable gravel terroir 

and its consistency is exceptional. Covering almost 100 

hectares, the estate is set on gravelly hilltops, rich in rolled 

pebbles. The plots are generally south-facing: an ideal 

situation for producing great wines, typical of the Pessac- 

Léognan appellation. 

The Cruzeau Blanc is the finest expression of its terroir 

with a rich, complex nose, with lovely notes of white fruit 

and citrus, freshness and roundness on the palate. Lemonmeringue 

and biscuit aromas lead to a very smooth and 

flavourful palate that has plenty of drinkable appeal. 


47

France - Burgundy 

Mâcon Villages, Crepillionne, Domaine Fichet, Mâconnais £15.12 

This wine has flavours of grapefruit and citrus fruit, with notes of roses and acacia. 

An elegant yet full, smooth and creamy wine. (s) 

Mâcon-Lugny Les Genièvres, Louis Latour, Mâconnais £20.12 

Bright favourite from the Latour stable, with fresh grassy notes, plenty of tropical 

fruit and a firm roundness. Good ripe Chardonnay, with a touch of age. (v) (s) 

France - Côte Chalonnaise 

Montagny, Louis Latour, Côte Chalonnaise £28.17 

Lovely notes of white stone fruits with hints of marzipan and a subtle minerality on 

the finish. (v) (s) 

France - Côte de Beaune 

Saint-Aubin 1er Cru Les Murgers des Dents de Chien, Gerard 

Thomas et Filles, Côte de Beaune 

POA 

A concentrated palate revealing notes of honey, dried peach and spice. It has 

refined crisp acidity that suffuses the palate with minerality as it rolls out on the 

finish. (v) (s) (m) 

Puligny-Montrachet, Louis Latour, Côte de Beaune 

POA 

Floral and almond notes on the nose, vanilla on the palate. Very neat and confident 

Puligny with signs of balanced ageing for added depth. (v) (s) 

48 


France - Chablis 

Chablis Alain Geoffroy, Chablis £20.69 

Fragrant flowers, fruity aromas with sweet, suave scents. A pronounced minerally 

character enhances the fruit flavours. (s) (m) (sc) 

Chablis Jean Deligny, Chablis £29.31 

A rich and complex wine with a wonderful, fat structure in the mouth and the 

charming typical Chardonnay aromas of butter and brioche. Harmonious, fine and 

elegant with an excellent aromatic linger. (vg) (s) (sc) 

Chablis 1er Cru Les Fourneaux, Paul Nicolle , Chablis £33.70 

Fresh yet rich on the mid-palate, with citrus blossom and green apple flavours, a 

salty minerality and clean finish. (s) (sc) 

Petit Chablis Domaine de la Motte 

Chablis 

New 

Notes of lemon zest, baked apple and pear. A clean 

and refreshing finish make this wine easy drinking and 

approachable. (s) 

£19.48 

France 

Loire - Muscadet 

Muscadet de Sèvre et Maine, Muscadet de Sèvre et Maine £9.53 

Dry, crisp and fresh with a sea breeze and light almond character. Carries a light and 

easy natural style. (vg) (s) 

Muscadet de Sèvre et Maine Sur Lie, Château L’Oiselinière 

de la Ramée, Muscadet de Sèvre et Maine 

£11.30 

Just what a good young Muscadet is all about. A suggestion of sea breeze over 

new-mown hay, some mineral cool, finished with calm length. (vg) (s) 


49

White Sangria 

Ingredients 

2 bottles of Cuvée Prestige White 

300ml ginger wine 

80ml elderflower cordial 

fruit of choice 

ice 

1L sparkling water 

Method 

Put all the ingredients (except the ice and water) 

into two large jugs and put in the fridge for at 

least 1 hr to chill. Just before serving, top up 

with the ice and water. Pop a few edible flowers 

in the jug, if you like. 

serving 

suggestion 

50 



Loire - Vouvray 

Vouvray, Domaine de Vaufuget, Vouvray £12.86 

With its floral bouquet, appley fruit and cool acid balance, all Vouvray’s key features 

are on show here. Its medium-dry softness makes a delightful apéritif. (vg) (s) 

Upper Loire 

Jean-Baptiste Thibault Menetou-Salon, Loire £17.19 

Packed with intense citrus and pineapple flavours, this is a must for every Loire 

lover. (vg) (s) 

Sancerre, Domaine Neveu, Sancerre £19.96 

Classic wine from the historical home of Sauvignon. Not only does it have an 

elegant ‘gunflint’ minerality, but the grassy, gooseberry fruit carries through the 

citrus richness. (s) 

Pouilly-Fumé, Guy Saget, Pouilly Fumé £22.32 

Classic Pouilly Fumé from the central vineyards of the Loire. Crisply refreshing 

aromatic fruit and an underlying suggestion of flint. (s) (sc) 

Sancerre, Domaine de la Perrière, Sancerre £24.66 

Cool and grassy with a boisterous touch of gooseberry fruit over a neat mineral 

base, this offers classic character at a good value. (vg) (s) (sc) 

Rhône 

Côtes du Rhône Blanc, Colombo & Fille, Côtes du Rhône £13.67 

Intense floral aromas and crisp, fresh citrus characters. Lively and vibrant. (vg) (s) 


51

South of France 

x6 

Cuvée Prestige White, Languedoc £8.80 

Citrus, passion fruit, grapefruit and white flowers. Very refreshing, well-balanced 

and rounded in the mouth. Dry, fresh aftertaste. (v) (s) (sc) 

Laurent Miquel Chardonnay Viognier, Languedoc £10.11 

Characterised by combined aromas of citrus and white peaches, this Chardonnay 

Viognier is a delicious introduction to the unique flavours of the Viognier. The 

influence of the early-picked unoaked Chardonnay element is evident on the palate 

- lemons and clean white fruit flavours. It finishes with rich apricot fruit. (vg) (s) (sc) 

South of France - Chardonnay 

x6 

Avoir La Pêche Chardonnay, South of France £8.16 

Expressive Chardonnay with the perfect balance of density, texture and freshness. 

The result is very pure and bright, with an attractive orange blossom nose and a 

harmonious, rich and peachy palate. (vg) (s) (sc) 

South of France - Sauvignon Blanc 

x6 

Rue Des Amis Sauvignon Blanc, Côtes de Gascogne £8.44 

This zesty Sauvignon Blanc is mouth-watering and confident with tropical orchard 

and citrus fruit notes. (vg) (s) (sc) 

Daguet de Berticot Sauvignon Blanc, Côtes de Duras £10.19 

Grassy, dry Sauvignon from Western France, with a pleasing, crisp, neat finish. 

(s) (sc) 

52 


South of France - Aromatics 

Selon Létang Viognier, Languedoc £9.06 

This Viognier is ‘frais’; vinified dry, with honeysuckle and mandarin notes and a clean 


Laurent Miquel Viognier, Languedoc £12.20 

This is a deliciously perfumed opulent wine with characteristic aromas of white 

flowers and ‘pêche de vigne’. On the palate it is surprisingly elegant for a Viognier 

with delicate apricot and orange blossom but also some citrus character. (vg) (s) 

Laurent Miquel Albarino, Languedoc £13.03 

Aromas of grapefruit with a delicate floral overtone, the palate is lively and 

refreshing with generous white peach flavours and a hint of lime on the finish. A 

soft yet crisp and aromatic white, it illustrates Laurent’s signature style of clear pure 

fruit. (vg) (s) 

South of France - Picpoul de Pinet 

Jean-Luc Colombo Picpoul de Pinet, Les Girelles, Languedoc £11.36 

A bright yellow colour with green highlights. The nose is rich and subtle, with fresh 

notes of white flowers. The palate is nicely rounded and very fresh with good 

structure. (s) (sc) 

Acquae Picpoul de Pinet, Languedoc £12.46 

A dry white wine with a pale gold colour. A fine, fresh nose with fruity and floral 

aromas. A refreshing palate with hints of citrus. (vg) (s) (sc) 


53

Pour le Vin 

Pour Le Vin is an energetic range of wines made from grapes sourced in the 

Languedoc and Gascony regions in the south of France. They provide the 

perfect balance between ripeness and freshness and are made to showcase 

the best of French winemaking. Each of the wines is named after a different 

French idiom that represents its style and personality. 

54 


Tout un Fromage Merlot | Languedoc 

Tout Un Fromage means “A whole cheese” or “to 

exaggerate”. This fruit-forward, easy-drinking Merlot 

is made from grapes sourced from sun-drenched 

Languedoc vineyards, vinified to showcase their fruit 

and varietal characteristics. The wine is vibrant with 

plummy and blackberry fruit that fills the mouth. Soft 

and supple on the palate, with ripe, rounded fruit and 

a lovely, juicy finish. (vg) (s) (sc) 

Avoir La Pêche Chardonnay | Languedoc 

Avoir la Pêche means “To have a peach” which is 

the French way to describe “to be on top form”. It is 

a blend of Chardonnay from two different vineyard 

plots, one located in Gascony for its purity of flavour, 

and the other in the Pays D’Oc for its character 

and texture. The result is a wine that is pure and 

bright, with an attractive orange blossom nose and a 

harmonious, rich and peachy palate. (vg) (s) (sc) 


55

Germany - Riesling 

Walt Riesling, Pfalz £10.35 

Medium-bodied, off-dry, fruity Riesling, nicely-balanced acidity with flavours of 

peaches and stone fruits with a hint of apricot. (s) (sc) 

Greece - Assyrtiko 

Moderne Allegorie Assyrtiko 

Peloponnese 

New 

This is a lean white wine with passion fruit, flint and lemon 

flavours, subtle bitterness, and saltiness on the finish. It is 

crisp and refreshing, great for sharing on a summer’s day. 

For those not aware, the Assyrtiko grape is to Greece what 

Albarino is to Spain. (v) (s) (sc) 

£11.80 

Italy 

x6 

Tramonto White, Bardolino £6.77 

Delicate floral notes with a hint of apple blossom. Fresh and vibrant with a 

refreshing acidity. It has a touch of citrus and elderflower on the finish. (v) (s) (sc) 

56 


Italy - Pinot Grigio 

x6 

Tanti Petali Catarratto-Pinot Grigio, Sicily £7.48 

Light and leafy with a hint of pear and blossom. An easygoing match for almost 

anything. (vg) (s) (sc) 

x6 

Intorno Catarratto Pinot Grigio, Sicily £7.57 

A dry, soft and well-balanced wine, with delicate pear and almond flavours. An 

ever-popular glass of white. (vg) (s) (sc) 

x6 

Soprano Pinot Grigio, Venezie £7.84 

Crisp apple and soft white pear flavours. This wine is easy drinking with a lifted 

freshness. (v) (s) (sc) 

x6 

San Alessandro Trebbiano-Pinot Grigio, Puglia £8.07 

Light and delicate style with floral notes and a lime and sherbet touch. (v) (s) (sc) 

x6 

Laroma Pinot Grigio, Sicily £8.12 

Fresh, dry and delicate with gentle floral and citrus aromas. A classic Italian white 

wine. (vg) (s) (sc) 

x6 

x24 

Arapala Sky Inzolia Pinot Grigio, Sicily £8.55 

Arapala Sky Inzolia Pinot Grigio, Quarter £2.51 

Delicate green apple and citrus aromas follow onto the palate with a crisp, clean 


Miopasso Pinot Grigio, Sicily £9.87 

Lemony-yellow in colour with brilliant glints. A captivating, fresh and lively taste 

with hints of acacia honey, pear and ripe apple. (vg) (s) (sc) 


57

There is more to Italy than Pinot Grigio... 

x6 

Ca’ Di Ponti Grillo, Sicily £7.78 

A honeyed, floral and spicy nose with hints of ginger and stone fruit. Fresh, 

balanced acidity on the lightly nutty finish. (vg) (s) (sc) 

x6 

Terrazzo Falanghina, Puglia £8.18 

This Puglian Falanghina has a good body and structure which contains fresh and 

fruity notes and gives out citrus-floral aromas. (vg) (s) (sc) 

Àpulo Fiano, Sicily £9.18 

A blend of predominantly Fiano grapes with other estate grown varietals. Very 

pleasurable, lively,fresh and intensely aromatic wine. The fruity and floral notes 

follow perfectly on the palate. (s) (sc) 

Miopasso Fiano, Sicily £10.00 

The perfectly ripened grapes combine with crisp, citrus acidity, to give the wine a 

lovely balance. Fresh and floral with touches of honey. (vg) (s) (sc) 

Àpulo Fiano, 

Sicily 

our 

pick! 

A blend of predominantly Fiano grapes with other estate 

grown varietals. Very pleasurable, lively,fresh and intensely 

aromatic wine. The fruity and floral notes follow perfectly 

on the palate. (s) (sc) 

£9.18 

58 



seafood 

parpadelle 

San Alessandro Trebbiano-Pinot Grigio, 

Puglia 

Light and delicate style with floral notes and a lime and 

sherbet touch. (v) (s) (sc) 

£8.07 


Miopasso Grillo Appassimento , Sicily £10.30 

On the nose there are notes of dried fruits and nuts, with hints of oranges and 

grapefruit. The palate is soft and well-rounded, with touches of honey on the long 

finish. The colour is straw yellow with flecks of gold. (vg) (s) (sc) 

Gavi La Lancellota 

Piemonte 

New 

This is an elegant and fresh Gavi, easy-drinking but with 

good depth of flavour. Zesty citrus fruit and lightly floral 

characters, with hints of apple and pear. Fresh, steely 

acidity and underlying mineral characters, balanced by 

notes of melon and stone fruit, and a touch of fennel. Great 

as an aperitif or particularly good with tuna steak. 

(vg) (s) (sc) 

£11.47 

Calasole Vermentino, Rocca di Montemassi, Tuscany £12.38 

Elegantly balanced aromas of citrus, green melon and white blossom. The palate is 

silky, with mouth-watering green apple, citrus and stone minerals that lead to a long 

and refreshing finish. (s) 


59

Aromatic 

Whites 

The world of wine is many and varied, with aromas 

and flavours ranging from gentle citrus, herbal 

characters through to incredibly perfumed, floral, 

tropical and spicy notes. 

In essence, grape varieties aren’t all born equal, 

as certain varieties produce wines that display a 

much greater intensity of aromas than others – we 

call these ‘aromatic varieties’. Sauvignon Blanc has 

become the most popular aromatic grape variety 

in the UK, but if you’re looking for something with a 

little more character, there are many other regions, 

varieties, and wines to consider… 

France 

Selon Létang Viognier | Languedoc 

Sourced from the rugged hillsides in the Languedoc region 

of south-eastern France, this is made from a small parcel 

(less than a hectare) of Viognier grown in a vineyard 

abundant with apricot trees. The Mediterranean climate 

creates a fresh and bright white with honeysuckle and 

mandarin notes. A dry wine with a lovely peachy nose and 

crisp acidity, perfect to enjoy with Thai food and dishes in 

creamy sauces. 

Top Tip: Viognier is pronounced [vee-ON-yay]. This can often 

be a struggle for many customers who read it with a hard ‘g’. 

60

South Africa 

Italy 

Percheron Chenin Blanc Viognier | Western Cape 

Moving to South Africa, this is a delicious 80% Chenin Blanc 

/ 20% Viognier blend from the Coastal region, mainly from 

Swartland vineyards of the Western Cape. Part of the Chenin 

Blanc is wild yeast fermented and kept longer on lees to give 

a rounded palate, rich texture and good fruit concentration. 

Vibrant with white peach and hints of jasmine, this appealing 

white has stone fruit flavours, bright acidity and a touch of 

minerality on the finish – a good match for grilled prawns 

with plenty of garlic and chilli, or a whole lemon sole fried in 

butter! 

La Lancelotta Gavi | Piemonte 

The Gavi appellation is in the Piemonte region of northwestern 

Italy. One of the leading producers in the area is 

Araldica, who source their Cortese grapes from south-west 

facing vineyards in the Monferrato hills. This wine has bags 

of fresh citrus and stone fruit aromas, apple and apricot 

flavours, and crisp lemony acidity on the finish. Some lees 

ageing adds to the bright, textural palate and makes it a 

good match for summer salads, chicken or fish dishes. 


61


Soave Classico Suavia 

Veneto 

New 

Fresh fragrances of fruits and white flowers accompanied 

by vegetal and mineral notes. Juicy and balanced salinity 

combines with freshness and softness. (vg) (s) (sc) 

£15.24 

Cossetti Gavi di Gavi, Piedmonte £17.78 

A medley of peach, apple and honeydew, crisp and dry with an invigorating acidity 

that keeps the freshness. (s) 

Moldova - Pinot Grigio 

x6 

Terrazzo Pinot Grigio, Moldova £8.41 

With apple, pear, lemon and lime on the palate, this Pinot Grigio has an underlying 

creamy texture and generous, lingering finish. Moreish from first sip to last. 

(vg) (s) (sc) 

New Zealand - Wairarapa 

Outnumbered Sauvignon Blanc, Wairarapa £11.66 

This refreshing, aromatic wine has wonderful aromas of ripe citrus and lime, with a 

juicy gooseberry palate, a splash of grapefruit and a lingering finish. (vg) (s) (sc) 

62 


Matahiwi 

Matahiwi Estate is located in the heart of the 

Wairarapa, we pride ourselves on being an 

award-winning family-owned winery. 

Romeo Bragato, an Italian viticulturist & oenologist, 

was contracted by New Zealand’s Department of 

Agriculture in 1895 to advise on planting & pruning 

vines in New Zealand, from which he reported the 

ideal growing conditions that the Wairarapa & other 

regions in New Zealand offered potential grape 

growers. Owner of Matahiwi Estate Alastair Scott 

agreed and began planting in 1998. 

French wife of early settler, William Beetham, was so 

inspired by our region that she left her Burgundian 

homeland to live in New Zealand in the 1880's and 

produced the region’s first Pinot Noir vintage in 1897. 

Prohibition came into force in the late 1900's which 

saw an end to winemaking in the region. Hence 

the Phoenix in our logo, it symbolises the rebirth 

of winemaking in the northern Wairarapa after the 

period of prohibition. 

Matahiwi Estate wines are produced according to 

the criteria of Sustainable Winegrowing New Zealand 

(SWNZ). Sustainable Winegrowing New Zealand was 

developed to provide “best practice model, guarantee 

better quality from the vineyard to the bottle and 

address consumer concerns around the environment. 

In addition to the SWNZ program, we embrace 

practices which encourage a healthy vineyard. Inter- 

row plantings promote healthy soils and bio-diversity 

in the vineyard. The flowering buckwheat and phacelia 

attract natural predators for some vineyard pests, 

while clovers, oats, chicory and vetch provide nitrogen 

and other nutrients to vines when they are mown or 

cultivated into the ground. 

Outnumbered Sauvignon 

Blanc, Wairarapa 

Our cool climate vineyards 

create the perfect Sauvignon 

Blanc, bursting with zesty 

flavours of clean lime and 

succulent grapefruit, all 

according to the criteria of 

Sustainable Winegrowing 

New Zealand. Family owned 

and award-winning, we 

guarantee better quality from 

the vineyard to the bottle. 

Some say that this Wairarapa 

Sauvignon Blanc is the region’s 

best-kept secret! 

£11.66 


63

64 


Women 

in Wine: 

Kate Acland 

In hindsight I can’t believe they let me buy it. I was 26 

years old, and while my parents helped with the bank 

paperwork, the bank essentially lent me several million 

dollars. That just wouldn’t happen these days. 

We’ve grown from that point to producing around 

40,000 dozen and exporting to 26 different 

international markets. 

I love the annual process, seeing our wines start in 

the vineyard and following that through to the cellar 

- then every year we get the chance to do it all over 

again. I love seeing our vineyard blocks grow and 

develop through the years and the depth and flavour 

from every block grow - each one has a unique 

character, with its own quirks, that develop and 

mature through the years and occasionally throw us 

some curve balls to deal with! 

The other great thing about our industry is the people 

and opportunities to meet like-minded and passionate 

people all over the world. It takes a special kind of 

person to still be smiling after 3 weeks of grueling 

harvest - those are my kind of people. Ultimately, we 

make the wines we like to drink.” 

Kate Acland is the Founder and Owner of 

Sugar Loaf Wines and Orchard Lane Wines 

in New Zealand. Kate studied Viticulture and 

Oenology at Lincoln University, followed by a 

Masters in Farm Management Consultancy. 

In 2007 she purchased her Rapaura based winery. 

There were some tough times in the early days due 

to an oversupply of wine and the global financial 

crisis and the winery largely survived on several 

winemaking contracts for other estates. 

In 2010 she married David, a farmer from Mt Somers 

in Canterbury, and went on to have three children. 

Sales at the winery have steadily grown and they 

now export to Australia, the UK, Ireland and Canada 

amongst others. We asked Kate to share with us what 

drew her to winemaking and what keeps her going 

vintage to vintage. 

“I was drawn to winemaking at university, transferring 

my science degree to viticulture and oenology in my 

second year. After travelling and working for a few 

years I started the Sugar Loaf brand at the age of 26, 

then quickly built a small winery, purchased vineyards 

and went all in. 

Founder & Owner: Sugar Loaf / Orchard Lane Wines 


65

New Zealand - Marlborough 

x6 

Gravel & Loam Sauvignon Blanc, Marlborough £11.32 

Intense gooseberry aromas alongside fresh herbaceous and grassy notes. Vibrant 

passion fruit, citrus and peach characters with top notes of melon and kiwi balanced 

with softer apple and white pear flavours. Well structured zesty acidity with 

fantastic length and elegance. (vg) (s) (sc) 

Orchard Lane Sauvignon Blanc, Marlborough £13.20 

Packed with ripe tropical aromas, passion fruit and mango. The palate is rich and 

rounded with crisp hints of citrus fruits. (vg) (s) (sc) 

Esk Valley Sauvignon Blanc, Marlborough £13.55 

Very lean and grassy with a mineral, citrus zing. It has an added complexity of 

asparagus pungency and bright nettly notes. Absolutely classic benchmark 

Sauvignon. (vg) (s) (sc) 

The Crossings Sauvignon Blanc, Marlborough £15.01 

Bright and fresh, it leaps with exotic notes of white peach and pink grapefruit over 

a mineral flintiness. Complexity of gooseberry, passionfruit and taut citrus - just 

brilliant. (s) (sc) 

Cloudy Bay Sauvignon Blanc, Marlborough £31.45 

This iconic wine is reminiscent of fresh fruit salad - full of ripe peach, mango and 

passion fruit, cut through with a citrus whiplash. (s) (sc) 

There is more to New Zealand than Sauvignon Blanc... 

Esk Valley Artisanal Albariño, Hawkes Bay £17.59 

This wine reveals classic Albariño notes of lime, peach and an assortment of 

tropical fruits. It is full and rich with mouthwatering acidity providing length and 

deliciousness with the palate weight enhanced by ageing on yeast lees. (s) (sc) 

Cloudy Bay Chardonnay, Marlborough £39.89 

Bright and refined, the nose is immediately fresh and beguiling with notes of 

candied citrus, stone fruit and orchard blossom. The palate is rounded with gentle 

citrus and white peach characters, enfolded in layers of crème patissière and 

hazelnut. (s) (m) (sc) 

66 


Lago Vinho Verde, 

Vinho Verde 

Made by family-owned Quinta De Calcada, Lago is a 

blend of native grapes with a light effervescence. This 

Vinho Verde is a wonderfully inviting and versatile 

wine. The nose offers an array of tropical aromas with 

delicate floral nuances. The palate is bright, refreshing, 

and bursting with flavours of lime and lychee. 

Thanks to its mouthwatering acidity and light alcohol 

content, it is perfect for lunchtime drinking alongside 

seafood, sushi, ceviche style of dishes but will also lend 

itself very well as a sundowner with tapas or tacos. 

One to 

try! 

£9.04 

Portugal 

x6 

Coreto White, Lisboa £8.46 

A combination of delicate aromas, delicious apple and grapefruit flavours and a 

lively finish. Something a bit different from the normal offering and well worth 

discovering. (vg) (s) (sc) 

x6 

Point West Alvarinho-Chardonnay, Lisboa £9.30 

Wonderfully balanced and full-bodied. Showing delicious apple fruit and melon 

flavours with a note of vanilla prior to a dry and wonderfully citrusy finish which 

lingers. (vg) (s) (sc) 

Grand’Arte Alvarinho, Lisboa £10.24 

Real finesse with an intense aroma of ripe orchard fruits. The body is full with a 

delicious, creamy tropical character yet has a fresh, citrus quality and a long finish. 

(vg) (s) 

Portugal - Vinho Verde 

Lago Vinho Verde , Vinho Verde £9.04 

A light effervescence favours the release of tropical and citrus aromas with floral 

nuances that reflect the green landscape of the region. Great freshness with a vivid 

acidity results in a very pleasant and versatile wine. (vg) (s) (sc) 


67

Esk Valley 

For nearly four decades, Esk Valley have 

crafted award winning boutique wines using 

traditional hands-on techniques. This simple 

and artisanal approach was born of the 

original winery site in Bayview, with its old 

concrete vats, unique layout and absence of 

modern technology. 

Esk Valley sources the grapes from two main wine 

regions in New Zealand. On the east coast of North 

Island and overlooking the South Pacific Ocean is 

Hawkes Bay, where the vineyards naturally enjoy a 

maritime climate. Here they produce an exquisite 

Albarino and their famous Merlot/Malbec/Cabernet 

blends. In Hawkes Bay the winter is not too cold, the 

summer not too hot and the settled milder autumn 

allows a slow final development of flavour and aroma 

in the grapes, running up to vintage. The International 

Wine Challenge Great Value White Wine Champion 

winning Sauvignon Blanc comes from their cooler 

Marlborough vineyards on the South Island, combining 

fruit from both the Awatere and Wairau Valleys to 

produce a benchmark style for that region. 

In 2018 the limitations of the original 85-year-old 

winery were reached and Esk Valley relocated its 

winemaking operation to an all-new site situated in 

the Gimblett Gravels in Hawkes Bay, an area that is 

rapidly becoming one of the most famed New World 

terroirs. Of utmost importance was that the artisanal 

winemaking approach would remain unchanged and 

steps, including the installation of concrete fermenters 

were taken to ensure that the hallmark style of the 

wines remained the same. The winemaker even 

captured indigenous yeasts from the original winery 

site, driving it inland to the new site and adding it to 

waiting ferments thus intertwining the DNA of old and 

new. 

Esk Valley Sauvignon Blanc, 

Marlborough 

Very lean and grassy with a 

mineral, citrus zing. It has an 

added complexity of asparagus 

pungency and bright nettly 

notes. Absolutely classic 

benchmark Sauvignon. (vg) (s) 

(sc) 

£13.55 

68 


Romania - Sauvignon Blanc 

x6 

Dreambird Sauvignon Blanc, Banat £8.06 

Aromatic with crisp citrus and grassy notes. Tart gooseberry and a pleasant 

minerality enhance this easy drinking wine. (vg) (s) (sc) 

Romania - Pinot Grigio 

x6 

Dreambird Pinot Grigio, Banat £8.06 

Lovely aromas of grapefruit and peach. A delicate body with lots of fruit as well as 

abundant melon and apple character with a citrus acidity, that shouts Pinot Grigio. 

(vg) (s) (sc) 

x6 

Frunza Pinot Grigio, Banat £8.11 

Lovely, opulent notes of grapefruit and peach. Light in body with melon and apple 

flavours on the palate resulting in a citrusy acidity. This is what Pinot Grigio should 

be. (vg) (s) (sc) 

Romania - Au Naturale | 

with no elaborate treatment, 

dressing or preparation. 

Orange Wine, Banat £11.19 

Dark straw colour with orange hints, the nose is a delicate mélange of quince, 

Williams pear and a hint of vanilla. A complex and structured wine, with elegant but 

discreet fruit flavours of stone fruits, backed up with a powerful structure and long 



69

South Africa 

x6 

Prime Cuts White, Western Cape £7.62 

Packed with citrus overtones tangy tropical fruits and blossom notes. Bright and 

zingy on the finish, this is such a moreish wine. (vg) (s) (sc) 

x6 

Percheron Chenin Viognier, Western Cape £7.82 

Vibrant and aromatic with delicious subtle perfumed aromas, white peach and hints 

of jasmine on the nose, combined with texture and minerality on the finish. (vg) (s) 

South Africa - Chenin Blanc 

Painted Wolf Black Pack Old Vines Chenin Blanc, Paarl £17.35 

An elegant wine, with an aroma of fresh bright peach, citrus, straw and vanilla. The 

wine has a creamy finessed texture, evident new wood aromas and a lovely long 

finish with nice fresh acidity keeping it bouncy and vibrant. (vg) (s) 

Don’t tell the Kiwis Sauvignon Blanc, 

Western Cape 

our 

pick! 

This fruity wine is bursting with fresh zesty citrus flavours. 

It has the perfect balance of acidity and freshness you 

associate with wines from vineyards on the cool slopes of 

the Western Cape, South Africa. (vg) (s) (sc) 

£10.02 

70 



prawn 

bisque 

Hamilton Russell Chardonnay, 

Walker Bay 

Aromas of perfectly-ripened fruit and finest French oak. 

Flavours glamorously combine in a racy elegant style that 

is closely reminiscent of the finest white Burgundy. (s) 

£42.08 

South Africa - Sauvignon Blanc 

Don’t tell the Kiwis Sauvignon Blanc, Western Cape £10.02 

This fruity wine is bursting with fresh zesty citrus flavours. It has the perfect balance 

of acidity and freshness you associate with wines from vineyards on the cool slopes 

of the Western Cape, South Africa. (vg) (s) (sc) 

The Den Sauvignon Blanc, Painted Wolf, Paarl £11.93 

A gastranomic Sauvignon with vibrant aromas and flavours of tropical fruits, pea, 

mineral notes and nettle. The wine is really beautifully balanced with a clean vibrant 


South Africa - Chardonnay 

Hamilton Russell Chardonnay, Walker Bay £42.08 

Aromas of perfectly-ripened fruit and finest French oak. Flavours glamorously 

combine in a racy elegant style that is closely reminiscent of the finest white 

Burgundy. (s) 


71

Riebeek 

In the heart of the Swartland region in South 

Africa, you will find the Riebeek Valley a 

picturesque wine-growing region known 

for its stunning landscapes and exceptional 

wines. 

The Riebeek Valley Wine Co., nestled in the 

picturesque Riebeek Valley, is an award winning 

winery that specialises in farming drylands and bush 

vines on the slopes of the majestic Kasteelberg 

Mountain. Benefiting from the unique terroir of 

the region, our vineyards consistently produce 

exceptional quality wines that capture the essence of 

the area, and where we source our Rivalry wines. 

Rivalry is named after the friendly rivalry between the 

two villages in the valley, Riebeek Kasteel and Riebeek 

Wes. The job of referee is our winemaker Jacques 

Theron who selects the grapes for these wines from 

the vineyards across the valley. The Rivalry range 

showcases the distinct flavours and aromas of the 

Swartland, reflecting the terroir and the winemaking 

expertise of the region. With a combination of natural 

beauty and exceptional wine quality, the Riebeek 

Valley is truly a gem within the South African wine 

landscape. 

72 


South Africa 

Rivalry Chenin Blanc 

Swartland 

New 


flavors, subtle bitterness, and saltiness on the finish. 

(vg) (s) (sc) 

£8.42 

x6 

Rivalry Chardonnay 

Swartland 

New 

Intense aromas of ripe apple, lime and pear with hints of 

tropical fruit. Bright and steely dry, the fruit is balanced 

by zesty acidity that refreshes the palate with a lingering 


£8.46 

x6 

Rivalry Sauvignon Blanc 

Swartland 

New 

Delicate green flavours with hints of tropical fruit on 

a crisp, dry finish. Due to warm, dry conditions in the 

Swartland, this Sauvignon Blanc is a more tropical style. It 

has delicate green notes, complimented by yellow-stone 

and tropical fruit, a touch of minerality and a crisp, lively 

acidity. (vg) (s) (sc) 

£8.28 

x6 


73

Seafood paella 

Azabache White Barrel Fermented | Rioja 

Characteristic aromas of plush white flowers, mature 

exotic fruit such as pineapple combined with a touch 

of apple. Toasted hints, balanced tannins and medium 

acidity makes for a rich, elegant wine. (vg) (s) 

Food 

pairing 

74 


Spain 

x6 

Nueve Vidas Sauvignon Blanc, La Mancha £7.83 

Fresh and crisp, full to the brim with gooseberry, citrus, finished with hints of grass 

and floral nuances. (s) 

Pez de Rio Blanco, Carinena £7.88 

Fresh and aromatic with flavours of apple and pineapple. Full of flavour and 

long-lasting with a dry finish. (vg) (s) (sc) 

Spain - Rioja 

x6 

Azabache Blanco, Rioja £8.36 

Intensely fruity, with citrus and apple aromas. Smooth, balanced and refreshing. 

(vg) (s) 

Ermita de San Felices Blanco, Rioja £10.80 

A very fruity aroma with sweet overtones resulting from good quality Viura grapes. 

Well structured, good acidity and a long finish. (v) (s) (sc) 

Azabache White Barrel Fermented 

Rioja 

New 

Characteristic aromas of plush white flowers, mature exotic 

fruit such as pineapple combined with a touch of apple. 

Toasted hints, balanced tannins and medium acidity makes 

for a rich, elegant wine. (vg) (s) 

£8.86 


75

Spain - Rías Baixas 

Eidos de Padriñàn Albariño, Rías Baixas £17.11 

Bursting with melon, pears and apricots. This Albariño is silky smooth with a superb 

fresh acidity. (vg) (s) 

USA - Pinot Gris 

Hahn Winery Pinot Gris, California £18.38 

Aromas of pear, citrus, lime, creamy melon with a grassy minerality. Flavours of 

tropical fruits, citrus and hints of lemon blossom, finish with a bright acidity. 

(vg) (s) (sc) 

USA - Chardonnay 

Hahn Winery Chardonnay, California £19.04 

Initial scents of pineapple and mango give way to aromas of pear and vanilla. A rich 

mouthfeel shows flavours of bananas, baked apples and toffee. A touch of acidity 

balances a note of sweet butter on the crisp finish. (vg) (s) 

The Federalist Chardonnay, California £22.29 

Boasting a big oak backbone, rich fruit flavours and a long smooth finish, this is a 

Chardonnay that stands tall and proud. (vg) (s) 

76 


Fish tacos 

Eidos de Padriñàn Albariño | Rías Baixas 

Bursting with melon, pears and apricots. This Albariño 

is silky smooth with a superb fresh acidity. (vg) (s) 

Food 

pairing 


77

Rosé 

78 


Contents 

Chile 80 

France 80 

Italy 86 


Portugal 86 


USA 88 

79

Chile 

x6 

San Elian Rosé, Central Valley £7.59 

This wine gives intense aromas of cherry, plum, peach and watermelon. The palate 

is crisp and light with refreshing acidity and a delicate hint of sweetness on the 


France - Loire 

Rosé d’Anjou, Domaine des Nouelles, Chereau Carré, Anjou £10.42 

All softness and light sweetness here. A long-standing favourite from the lovely 

Loire Valley. (vg) (s) 

Sancerre Rosé, Domaine de la Perriere, Sancerre £21.65 

This classic Pinot Noir Rosé from Sancerre packs an aromatic punch. Red apple, red 

fruit, cherry, lemon balm on the palate with a balanced acidity. A pleasing dry and 

concentrated wine. (vg) (s) 

Southern France 

x6 

Cuvée Prestige Rosé, Languedoc £8.89 

This rosé wine shows a beautiful pale pink colour. Subtle flavours of ripe fruits and 

dried flowers. Super fresh with a balanced finish. (v) (s) (sc) 

80 



risotto 

fruits 

de mer 

Sancerre Rosé, Domaine de la Perriere, 

Sancerre 

This classic Pinot Noir Rosé from Sancerre packs an 

aromatic punch. Red apple, red fruit, cherry, lemon balm 

on the palate with a balanced acidity. A pleasing dry and 

concentrated wine. (vg) (s) 

£21.65 

Southern France 

Laurent Miquel Cinsault Syrah Rosé, Languedoc £10.11 

Characterised by a beautiful pale pink robe this Cinsault Syrah epitomises the best 

of southern French rosés with forward fruit flavours and perfect balance. Cinsault 

contributes freshness and soft texture to the blend and Syrah the dramatic color 

and delicious red fruit. (s) (sc) 

Crazy Tropez Rosé, IGP Mediterranée £10.12 

Crazy Tropez Rosé, Magnum £24.54 

This deliciously fun and fruity little number is produced by Domaine Tropez. A 

sweeter style pale rosé made from 70% Grenache and 30% Cinsault. The magnum is 

perfect for sharing with friends! (vg) (s) (sc) 

Sand Tropez Rosé, IGP Mediterranée £13.45 

This fantastic rosé is pale pink with salmon coloured highlights. Dry in style, fresh 

with notes of citrus and exotic fruit. Refreshing and fruity on the palate with a lovely 

smooth finish. (vg) (s) (sc) 


81

Domaine 

Tropez 

Welcome to Domaine Tropez, where you will 

discover our award-winning wines from the 

renowned Saint Tropez region in Côtes de 

Provence. 

Our history began in 1930 when our founder acquired 

the vineyards and started farming and trading the 

grapes. In 1996, the founder’s grandson, the current 

owner, established a modern vineyard as a tribute to 

his memory. 

Our vineyard boasts over 40 hectares of AOC Côtes 

de Provence vines, and our grapes include the prized 

grenache for structure and aroma, the elegant and 

refined tibouren specific to the Golfe of Saint-Tropez, 

and complementary varieties such as cinsault for rosé, 

rolle for white, and syrah for red. 

light-colored wines that boast a distinct Provence 

character. 

Our clay and limestone soils, combined with the sandy 

Mediterranean climate, provide the perfect terroir for 

wines with lively, full-bodied flavours. 

A visit to our vineyard is a unique opportunity to fully 

experience our passion and dedication. 

We invite you to immerse yourself in the taste of our 

products and feel the unique touch we impart on each 

vintage. 

At Domaine Tropez, we are committed to the highest 

level of environmental practices and are certified with 

Level 3 HVE (High Environmental Value) adhering to 

the principles of organic farming. 

Our vine growing procedures are carefully crafted, 

including regular mechanical weeding to limit 

chemical weed control and the use of certified organic 

fertilizers. 

Our wines are harvested at a low temperature to 

obtain elegant and complex aromas, creating crisp, 

82 


Domaine 

Tropez Food 

Pairings 

Charcuterie board 

Marinated anchovies 

Crazy Tropez Rosé | IGP Mediterranée 

Embark on a sensory journey as you pair Crazy Tropez 

Rosé with an exquisite charcuterie board. Craft your board 

with olives, fresh berries, apples, pears, melon, cherry 

tomatoes, cucumbers, sweet peppers, and drizzled honey, 

inviting guests to customize their bites. With its pale pink 

hue and aromatic bouquet of citrus and tropical fruits, 

Crazy Tropez Rosé sets the stage for a culinary symphony. 

Relish its indulgent fruitiness intertwined with hints of spice 

and minerality, culminating in a smooth, zesty finish. The 

wine’s vibrant acidity beautifully complements savoury 

cured meats, while its refreshing character harmonizes with 

crisp vegetables and artisan bread. Explore the interplay of 

flavours, textures, and aromas, as each sip and bite unveils 

new dimensions of indulgence. With Crazy Tropez Rosé, 

every moment becomes a celebration of life’s rich tapestry. 

Cheers to unforgettable moments shared over delectable 

fare and exquisite wine. 

Sand Tropez Rosé | IGP Mediterranée 

Savour the delightful pairing of marinated anchovies with 

Sand Tropez Rosé, a symphony of flavours in every sip. With 

its pale pink hue and mesmerising copper reflections, Sand 

Tropez Rosé offers a vivacious nose brimming with notes of 

red and citrus fruits. 

On the palate, experience the wine’s supple and rounded 

texture, boasting jammy flavors of raspberry and 

pomegranate that culminate in a refreshing finish. The wine’s 

lively acidity beautifully compliments the briny richness 

of marinated anchovies, creating a harmonious balance of 

flavours. 

As you indulge in this culinary journey, allow the contrasting 

elements of fruity sweetness and savoury depth to captivate 

your senses. Sand Tropez Rosé elevates the experience with 

its elegance and finesse, leaving a lasting impression on the 

palate. 


83

Château de 

la Deidière 

Château de la Deidière is owned by the 

Fabre-Grimaldi family and located in the 

south-east of France, in the heartland of the 

Côtes de Provence region. 

An historical estate, during the reign of Louis XIV, 

the château belonged to the Count of La Deidière of 

Pierrefeu. The King gave him the royal privilege to 

hunt and breed pigeons. He then built a Provençal 

pigeon loft bearing the family’s coat of arms. 

The history of the Fabre-Grimaldi family and Château 

de la Deidière came together in 1961 when Henri Fabre 

acquired the property. The estate is a live Provençal 

picture that offers great sceneries of olive trees, wild 

woods and hedges along the river. 

The 140-acre estate of Chateau de La Deidiere is 

situated next to the towns of Pierrefeu-du-Var, Puget- 

Ville, and Cuers. Puget-Ville is known for its red wines, 

and Pierrefeu-du-Var for its rosé wines. 

The main grape varietals grown on our vineyard are 

Cinsault, Syrah, Rolle, and Grenache. 

The Fabre-Grimaldi family are committed to offering 

high-quality wines and focus on the respect of their 

environment. 

As a result of this commitment, Chateau La Deidiere 

uses ultra-sustainable land farming processes, 

and the wines are certified HVE (Haute Valeur 

Environnementale) Level 3. 

Château de la Deidière Rosé, 

Côtes de Provence 

A single estate wine with a 

lovely pale pink colour. Rosés 

of the inner valley are wines 

of character. An aromatic 

nose with hints of citrus and 

blackcurrant fruits. On the 

mouth, the wine is round with 

flavours of blueberry and sweet 

spice. Chateau de la Deidiere 

2022 has a good structure, 

fruity with a light acidity. (s) 

£13.48 

84 


Provence 

Pierre de Taille Rosé, Coteaux d’Aix-en-Provence £12.66 

A pale and delicate rosé with good weight and depth. Fresh and fruity bouquet of 

red fruit and slight citrus mineral note. Well-balanced with a refreshing finish. 

(v) (s) (m) 

Coteaux Varois en Provence Rosé Domaine Teisseire, 


£12.78 

This wine shows delicate red summer fruits of strawberry, raspberry and a hint of 

watermelon. Refreshing acidity provides an enjoyable, light finish. (vg) (s) 

Château de la Deidière Rosé, Côtes de Provence £13.48 

A single estate wine with a lovely pale pink colour. Rosés of the inner valley are 

wines of character. An aromatic nose with hints of citrus and blackcurrant fruits. On 

the mouth, the wine is round with flavours of blueberry and sweet spice. Chateau de 

la Deidiere has a good structure, fruity with a light acidity. (s) 

Aix Rosé, Coteaux d’Aix-en-Provence £18.06 

A fine, delicate nose with floral blossom, peach, fresh citrus, and hints of red 

fruit lead to a classic fresh and bright palate, a spritely acidity balanced with wild 

strawberry, raspberry, and stone fruit notes. (v) (s) 

Whispering Angel, Côtes de Provence £24.94 

Whispering Angel Rosé, Magnum £50.66 

Pale pink in colour, it has flavours of redcurrant, dried flowers and spices on the 

nose, with a subtle herbal quality. Dry, with bitter red fruit flavours, it has a firm 

finish with lingering herbal notes. (s) 


85

Italy 

x6 

Tramonto Rosé, Bardolino £6.74 

Fresh with a crisp acidity, this young wine has a lovely balance of strawberries and 

summer fruits. (v) (s) (sc) 

x6 

Tanti Petali Pinot Grigio Rosato, Sicily £7.48 

Very light and refreshing with a delicate pear-drop fruit. Bright, fresh and terrifically 

easy to drink. (vg) (s) (sc) 

x6 

Intorno Pinot Grigio Rosato, Sicily £7.57 

A light and delicate dry rosé with gentle hints of strawberry fruit and a sherbet 

touch. Soft, refreshing and uplifting. (vg) (s) (sc) 

x6 

Laroma Pinot Grigio Rosato, Sicily £8.12 

As pleasing a Pinot Grigio rosé as you could find. It has freshness, delicacy and 

rose-scented charm all the way through. (vg) (s) (sc) 

New Zealand 

Esk Valley Rosé, Hawkes Bay £13.43 

This delicate rosé is created in vineyards where Merlot vines are carefully managed 

to give full-flavoured grapes with lower sugars. The resulting wine is crisp, dry and 

refreshing with bags of style. (vg) (s) (sc) 

Portugal 

x6 

Coreto Rosado, Lisboa £8.46 

Award-winning wine for its intense fruity aromas, mouth-watering juiciness and 

crisp, fresh flavours of strawberries and raspberries. A great all-rounder. (vg) (s) (sc) 

86 


Panzanella caprese 

Strawberry tart 

Coteaux Varois en Provence Rosé Domaine Teisseire, 


Panzanella Caprese would be a delight with our Provence 

Rosé Domaine Teissiere. Panzanella is simply tomatoes, 

cucumber, peppers, red onion, basil, and capers, while 

Caprese is yet more tomatoes, basil and a generous 

serving of Mozzarella balls. Coteaux Varios en Domaine 

Teissiere Provence Rosé offers delicate red summer fruits of 

strawberry, raspberry and a hint of watermelon. Refreshing 

acidity provides an enjoyable, light crisp finish, ensuring a 

perfect pairing with the salad dish or simply a glass sat in 

the sun while enjoying life. 

The French region of Provence is known for its beautiful 

landscapes, river valleys, coastlands and mountainous 

areas with picturesque wineries, all under a wonderful 

Mediterranean climate. The wineries focus on producing 

the very best Rosé wines made from the wonderful Cinsault 

grape. Treat yourself, you deserve it! 

Terrazzo Zinfandel Rosé | California 

A Strawberry Tart needs a best friend, and what could be 

better than a wine bursting with melon, raspberry and apple 

flavours such as our Terrazzo White Zinfandel, from the USA. 

The tart is made with shortcrust pastry that is dense and 

crumbly, containing a sweet strawberry filling most often 

served warm, making the White Zinfandel grape variety 

the perfect sipping rosé for this dish. White Zinfandel has a 

sweeter taste and is much milder than a drier Pinot Grigio 

Rosato or a wonderful Provence for example. 

Not just an eye-catching label! This vibrant pink wine has a 

sugar content 50% lower than most White Zinfandels. Young 

and fresh, chill this wine down and enjoy with our suggested 

pairing or chilled with friends in the summer sun. 


87

South Africa 

The Den Pinotage Rosé, Painted Wolf , Paarl £11.39 

This is a wonderfully dry, fruity rosé with delicate pomegranate and cranberry 

aromas complemented by subtle hints of rose petal. On the palate these are joined 

by savoury, almost biscuity flavours underlined by crisp acidity. (vg) (s) (sc) 

USA 

x6 

Island Fox Zinfandel Rosé, California £7.64 

A beautifully fruity, sweet wine bursting with raspberries, redcurrants and a hint of 

melon. (vg) (s) (sc) 

x6 

Terrazzo Zinfandel Rosé, California £7.80 

The perfect sipping rosé for both hot summer days and cooler winter nights. 

Raspberry, strawberry and sweet melon fruit make this wine juicy and hugely 

enjoyable. (vg) (s) (sc) 

x6 

Falling Petal Zinfandel Rosé, California £8.01 

Falling Petal Zinfandel Rosé conjures up summer in every sip with its delicious 

flavours of red fruits and peach. (vg) (s) (sc) 

x6 

x24 

Arapala Sky Zinfandel Rosé, California £8.23 

Arapala Sky Zinfandel Rosé, Quarter £2.32 

Soft strawberry and watermelon flavours combine with a balanced sweetness and a 

clean finish. (vg) (s) (sc) 

88 


New Wines 

South Africa 

We are delighted to introduce you to our 20 

new wines from 6 different countries. From the 

superb Lyme Bay Rosé Reserve from our local 

Devon Winery to our brand-new Rivalry range, 

crafted by Riebeek Cellars in South Africa, 

who we have partnered with for many years. 

Our wine team are super excited about the new 

additions and can’t wait to introduce them to 

your menus. 

Graham Beck Brut | South Africa 

This delightful sparkling wine exudes light yeasty aromas, 

limey fresh fruit on the nose and rich creamy complexity on 

the palate. 

South Africa 

Graham Beck Brut Rosé | South Africa 

Bursting with flavours of freshly crushed berries and hints of 

oyster shell. Flirtatious and fun, yet elegant and structured, 

it’s perfect for all seasons and settings. 

89

NEW 

Australia 

England 

De Bortoli AUS Estate Chardonnay | Australia 

Soft, lightly oaked and vibrantly fruity Chardonnay made 

by 4th generation family producers, De Bortoli. It has lifted 

aromas of ripe peach complemented with vanilla oak. The 

palate is soft and creamy and exhibits ripe stone fruits. It 

has integrated oak and a gentle acid nuance for a very long 

finish. 

Lyme Bay Pinot Noir Rosé Reserve | England 

Rich and expressive rose with red fruit and a creamy, 

lightly spiced finish from subtle oak. Partially fermented in 

French oak barriques and then aged for a further 8 months, 

resulting in a rich and complex style of rosé. 

Australia 

France 

De Bortoli AUS Estate Shiraz | Australia 

Fresh, fruity Shiraz made by 4th generation family 

producers De Bortoli. Bright red with crimson hues. A 

youthful medium-bodied Shiraz that exhibits juicy berry fruit 

flavours with layers of spice and a soft tannin finish. Gentle, 

yet generous. 

Château de Barbe Blanche | France 

Made using fruit from 30-year-old vines atop one of the 

highest plateaus in St Emilion, the Merlot brings red fruit 

aromas and silkyness whereas the Cabernet Franc gives 

freshness and tannins. Barrel ageing softens the wine and 

its tannins to a velvety touch in the mouth, while bringing 

tantalising hints of oak to an already complex wine. 

90 


France 

Italy 

Château de Cruzeau | France 

Delicious notes of pear and green apple create an 

exceptionally smooth and flavourful palate. This wine is 

fresh, well-balanced and is lifted by the noticeably light, 

well integrated oak. This leads to a wine that has plenty of 

drinkable appeal. 

Gavi La Lancellota | Italy 

This is an elegant and fresh Gavi, easy-drinking but 

with depth of flavour. Zesty citrus fruit and lightly floral 

characters with hints of apple and pear. Fresh, steely acidity 

and underlying mineral characters, balanced by notes of 

melon and stone fruit, and a touch of fennel. 

Italy 

France 

Soave Classico Suavia | Italy 

Fresh fragrances of fruits and white flowers accompanied 

by vegetal and mineral notes. Juicy and balanced salinity 

combines with freshness and softness. 

Vallet Freres Bourgogne Pinot Noir | France 

Textbook Burgundian Pinot Noir, balanced and elegant. 

Earthy, strawberry fruit and a light pepperiness on the nose. 

Mouthwatering acidity balances the moderate gentle ripe 

tannins and elegant, pure, somewhat savoury red fruit. 


91

NEW 

France 

France 

Langlois Chateau "LC" Cremant Blanc | France 

An elegant sparkler full of quince, peach and grapefruit. 

Delicate bubbles and immense freshness make this a very 

versatile wine. Langlois-Chateau has been recognized as 

one of the finest sparkling wine producers, owned by the 

Bollinger Family since 1973. 

Petit Guiraud Sauternes | France 

Airy, delicate and very zesty fresh with notes of lemon, dried 

apricot and pink grapefruit. This wine is pure indulgence for 

totally uninhibited drinking. 

Spain 

Spain 

Azabache White Barrel Fermented | Spain 

Characteristic aromas of plush white flowers, mature exotic 

fruit combined with a touch of apple. followed by toasted 

hints and a rich, elegant finish. An outstanding white Rioja 

that punches well above its weight. 

Glorioso Rioja Gran Reserva | Spain 

Intense and elegant with notes of blueberries and red forest 

fruits. Due to its aging in French oak, delicate aromas of 

menthol and cedar appear with a mineral finish that gives it 

personality. It is dense, well balanced, with fine and polished 

tannins and a long finish. 

92 


South Africa 

South Africa 

Rivalry Chardonnay | South Africa 

Intense aromas of ripe apple, lime and pear with hints of 

tropical fruit. Bright and steely dry, the fruit is balanced by 

zesty acidity that refreshes the palate with a lingering finish. 

Rivalry Chenin Blanc | South Africa 


flavors, subtle bitterness, and saltiness on the finish. 

South Africa 

South Africa 

Rivalry Sauvignon Blanc | South Africa 

Delicate green flavours with hints of tropical fruit on a crisp, 

dry finish. Due to warm, dry conditions in the Swartland, 

this Sauvignon Blanc is a more tropical style. It has delicate 

green notes, complimented by yellow-stone and tropical 

fruit, a touch of minerality and a crisp, lively acidity. 

Rivalry Shiraz | South Africa 

Intense and elegant with notes of blueberries and red forest 

fruits. Due to its aging in French oak, delicate aromas of 

menthol and cedar appear with a mineral finish that gives it 

personality. It is dense, well balanced, with fine and polished 

tannins and a long finish. 


93

94NEW 

94 

Greece 

Moderne Allegorie Assyrtiko | Greece 

This is a lean white wine with passion fruit, flint and 

lemon flavours, subtle bitterness, and saltiness on the 

finish. It is crisp and refreshing, great for sharing on 

a summer’s day. For those not aware, the Assyrtiko 

grape is to Greece what Albarino is to Spain.

Italy 

Italy 

Della Vite Prosecco Rosé Millesimato | Italy 

Elegant, pale coral pink in colour with an aromatic 

nose of freshly crushed wild berries and rhubarb. 

A bright, clean palate with delicate fruit flavours 

balanced by a creamy texture and fine bubbles, 

leading to a long, smooth finish. 

Della Vite Superiore | Italy 

Rich and extra-dry with a highly mineral palate and 

a lingering finish. Hints of crostini and chamomile 

combine with poached pear, spiced apple, white 

peach and star anise. 


95

Red 

96 


Contents 

Argentina 98 

Australia 99 

Chile 104 

France 110 

Germany 120 

Italy 120 

Lebanon 124 


Portugal 125 

Romania 126 


Spain 130 

USA 137 

97

Argentina - Malbec 

x6 

No.10 Malbec, Mendoza £8.27 

Bold, rich and spicy in style. A classical youthful Malbec, with juicy blueberry and 

blackberry flavours. (vg) (s) (sc) 

x6 

Tamari Malbec, Mendoza £9.00 

Soft red fruit notes with elegantly smooth tannins and a lingering finish. A great 

example of Argentina’s hallmark red wine. (vg) (s) (sc) 

x6 

The Butcher of Buenos Aires Malbec, Mendoza £9.09 

Attractive notes of sweet black cherry and a silky smooth mouthfeel. Not a heavy 

Malbec but one designed to be versatile with food yet easy enough to drink on its 

own. (s) (sc) 

Camarada Seleccion Malbec, Mendoza £9.19 

A rich red, brimming with lush blueberry and blackberry aromas with smooth 

chocolatey flavours and a long spicy finish. (vg) (s) (sc) 

x6 

Waqi Malbec, Mendoza £9.96 

Bright ruby colour. Dry, medium-bodied with flavours of plums, cherries and sweet 

spice. (vg) (s) (e) (sc) 

Blue Horn Malbec, Mendoza £10.67 

Rounded and powerful with flavours of forest fruits, bilberry, and spice. Rich and 

jammy. (vg) (s) (sc) 

Trueno Malbec, Mendoza £12.92 

Ruby red with notes of raisins, chocolate, coffee, tobacco and caramel. Smooth and 

well-balanced, purity of red and blackberry fruits and a lingering finish. (vg) (s) (sc) 

Apelación Malbec, Zuccardi, Uco Valley £17.29 

Bold fruity flavours are offset against great acidity that provides freshness and 

minerality. (vg) (s) 

98 


The Butcher of Buenos Aires Malbec, 

Mendoza 

our 

pick! 

The Butcher of Buenos Aires is a nod to Marcos the 

Butcher who introduced us to this family winery nestled 

high in the Uco Valley in Mendoza. The vines grow at an 

altitude of between 850m and 1400m, which helps lock 

in an abundance of fresh red fruit flavours while keeping 

tannin levels low. Their winemaker has worked at Châteaux 

Margaux and Mouton-Rothschild, bringing old world 

knowledge to new world vines. This is a great mediumbodied 

Malbec, super versatile, it will be the perfect match 

for most dishes, like grilled steaks and charcuterie. 

£9.09 

Argentina - Malbec 

Terrazas Reserva Malbec, Mendoza £19.97 

Full-bodied yet, underpinned by sweet and round tannins. This wine has a juicy 

finish reminiscent of red and black fruit that provides freshness. (v) (s) 

Argentina - Cabernet Sauvignon 

Terrazas Reserva Cabernet Sauvignon, Mendoza £20.14 

Intensely spicy with a fruity nose and silky palate. This wine has remarkable ripeness 

and a great natural acidity. (v) (s) 

Australia 

x6 

McGuigan Black Label Red, South East Australia £9.23 

Cherry red in color, with crimson hues, the McGuigan Black Label Red delivers 

intense aromas of black fruits with notes of spicy oak. The palate is smooth 

and displays sweet ripe berries and cherries, and spice, with good length and 

complexity. (s) (sc) 


99

Familia 

Falasco 

Familia Falasco, is one of Argentina’s leading 

family-owned wineries. Today the fourth 

generation continues the story that began in 

1939 with Haroldo Santos Falasco, known as 

‘Don Lolo’. 

He would wheel his bicycle through the streets of 

his small hometown of Chacabuco, 200km west 

of Buenos Aires, selling his wines from the basket 

on the front of his bike. Eighty years later, Franco 

Falasco, along with his siblings, are responsible for his 

grandfather’s legacy; creating wines of excellence and 

quality for the world to enjoy. 

The vineyards are planted at premium high-altitude 

sites in Mendoza, with most grapes sourced from 

the Uco Valley, the greatest wine producing region 

in Mendoza. Here the vineyards can be planted up to 

1500 meters above sea level. The micro-climate here 

has chilly winters and hot, dry summers with cool 

nights. Vines are nourished by meltwater from snow 

on the Andes Mountains and grapes produce wines 

of great character and freshness. Malbec finds its 

greatest and most authentic expression here. 

Trueno Malbec, 

Mendoza 

Ruby red with notes of raisins, 

chocolate, coffee, tobacco 

and caramel. Smooth and 

well-balanced, purity of red 

and blackberry fruits and a 

lingering finish. (vg) (s) (sc) 

£12.92 

100 


McGuigan Black Label Red, 

South East Australia 

our 

pick! 

Cherry red in colour, with crimson hues, the McGuigan 

Black Label Red delivers intense aromas of black fruits 

with notes of spicy oak. The palate is smooth and 

displays sweet ripe berries and cherries, and spice, 

with good length and complexity. (s) (sc) 

£9.23 

Australia - Shiraz 

x6 

Arapala Sky Shiraz, South East Australia £8.55 

Aromas of blackcurrants and bramble fruits combine with spicy berry fruit flavours 

and a soft, rounded finish. (vg) (s) (sc) 

x6 

Billycan Shiraz, South East Australia £8.59 

Here’s a juicy fruity Aussie red with balanced alcohol to give a deliciously easy 

drinking Shiraz. It’s time to rediscover just how good the wines from Down Under 

are tasting. (s) (sc) 

x6 

Yallaroo Shiraz, South East Australia £8.76 

This is a fresh, juicy, fruity Aussie Shiraz laden with black forest flavours. Delicious 

and easy drinking. (s) (sc) 

De Bortoli Organic Field Blend Shiraz, South East Australia £10.89 

Enticing fragrant aromas of red fruits and white pepper. The palate exudes rich red 

fruits and blackberry notes. (vg) (s) 

Signature Series Shiraz, Robert Oatley, McLaren Vale £15.07 

Generous and appealing with Barossa’s dark fruits and black chocolate characters, 

soft tannins and lovely length of flavour. (v) (s) (e) 


101

De Bortoli Wines 

De Bortoli Wines is an Australian institution. 

Established in 1928, by Vittorio and 

Giuseppina De Bortoli, the business has 

evolved into a global force over the last 95 

years. Today, the business is run by the 

fourth generation, with some of the fifth 

generation starting to join them. 

De Bortoli has become a standard-bearer for 

sustainability in Australia with the ultimate ambition to 

become a Zero Waste Winery. 

In 2005, De Bortoli conducted its first environmental 

assessment and tackled the issue of wastewater. 

This set in motion analysis of the entire operation, 

examining everything from viticulture to bottling 

through a sustainability lens. 

Their research-driven approach has led to many 

breakthroughs. They solved the wastewater problem 

by replacing the sodium used to clean tanks 

with potassium. The water could then be used to 

grow crops, the sale of which offsets the costs of 

wastewater management. When excess potassium 

became an issue, they developed the ‘De Bortoli 

Method’ that recycles the waste product to produce a 

cleaning solution. 

Alongside water and waste management, they also 

focused on energy efficiency, installing the largest 

solar panel initiative of any Australian winery in 2013. 

As of 2020, 6.2% of their Riverina vineyards are 

certified organic and they aim to increase this to 10% 

by 2025. 

In 2023, De Bortoli became the first Platinum Partner 

of New South Wales’ Sustainability Advantage 

program in recognition of its achievements. The work 

continues, reflecting the family motto, ‘Semper ad 

Majora’ - ‘always striving for better’. 

Aus Estate Shiraz De Bortoli, 

Riverina 

Fresh, fruity Shiraz made 

by 4th generation family 

producers De Bortoli. Bright 

red with crimson hues. A 

youthful medium-bodied Shiraz 

that exhibits juicy berry fruit 

flavours with layers of spice 

and a soft tannin finish. Gentle, 

yet generous. (vg) (s) (sc) 

£8.01 

102 


Australia - Shiraz 

Aus Estate Shiraz De Bortoli 

Riverina 

New 

Fresh, fruity Shiraz made by 4th generation family 

producers De Bortoli. Bright red with crimson hues. A 

youthful medium-bodied Shiraz that exhibits juicy berry 

fruit flavours with layers of spice and a soft tannin finish. 

Gentle, yet generous. (vg) (s) (sc) 

£8.01 

There is more to Australia than Shiraz... 

Regional Reserve Pinot Noir, De Bortoli, Yarra Valley £14.66 

Fragrant, complex and textured with enticing red fruits, violets and an autumnal 

spice. Wonderfully soft and supple. (vg) (s) 

Australia - Au Natural | 

with no elaborate treatment, 

dressing or preparation. 

Paxton Pollinator Shiraz, McLaren Vale £16.40 

A vibrant and fresh unoaked lively Shiraz. Plum and red berry fruit aromas entice 

on the nose and the palate delivers a vibrant mouthfeel, balanced with integrated 

tannins on the finish. All natural, biodynamic, organic and no added preservatives. 

(vg) (sc) 


103

Chile 

x6 

Whistle Blower Merlot-Cabernet Sauvignon, Central Valley £7.73 

Juicy red and black fruits on the nose such as cherries and blackberries. Good 

intensity, clean, young with a medium-body and soft tannins. (vg) (s) (sc) 

Chile - Merlot 

x6 

San Elian Merlot, Central Valley £7.59 

On the nose, aromas of black cherries, whilst on the palate, juicy red and black fruits 

combine with a medium-body and soft tannins. (vg) (s) (sc) 

x6 

Alta Baliza Merlot, Central Valley £7.74 

Aromas of mature fruits, red berries and some spiced notes precede rich tannins 

with a medium-body. (vg) (s) (sc) 

x6 

Santa Helena Merlot, Central Valley £7.96 

Soft, ripe, rounded and packed with plummy spice and red fruit flavours. A very 

gentle texture supports plenty of blackberry, bramble fruit. A real over-performer. 

(s) (sc) 

x6 

Villa Rosaura Merlot Reserva, Central Valley £7.97 

A deep violet red wine with mature red fruit aromas of plum combined with spiced 

notes. On the palate, rich, velvety tannins, a medium-body and a lasting finish. 

(vg) (s) (sc) 

x6 

Urmeneta Merlot, Central Valley £8.07 

Medium-bodied, soft tannins, with black fruit and sweet vanilla flavours. 

(vg) (s) (sc) 

x6 

x24 

Arapala Sky Merlot, Central Valley £8.55 

Arapala Sky Merlot, Quarter £2.51 

Intense aromas of rich black cherry, plum and a hint of dark bitter chocolate ending 

in a long, smooth finish. (vg) (s) (sc) 

104 



baked 

camembert 

Regional Reserve Pinot Noir, De Bortoli, 

Yarra Valley 

Fragrant, complex and textured with enticing red fruits, 

violets and an autumnal spice. Wonderfully soft and 

supple. (vg) (s) (sc) 

£14.66 

Chile - Cabernet Sauvignon 

x6 

Alta Baliza Cabernet Sauvignon, Central Valley £7.74 

Attractive aromas of berries with mature red fruits and spices. The palate 

demonstrates a firm body and lasting finish. (vg) (s) (sc) 

x6 

Urmeneta Cabernet Sauvignon, Central Valley £8.07 

Dark ruby colour, full of red fruit aromas, perfectly mixed with sweet vanilla and 

coconut notes. It has a fresh mouthfeel, medium-body, soft tannins and a long, 

pleasant finish. (s) (sc) 

Estate Collection Cabernet Sauvignon Reserva, 

Viu Manent, Colchagua Valley 

£13.17 

Fresh red berries and blackcurrants on the nose with subtle notes of vanilla. Soft 

tannins lead to a long finish. (vg) (s) (sc) 


105

Viña Agustinos 

Agustinos Winery – Crafted from Nature 

Located in the Bíobío Valley, just 30km from the 

Pacific Ocean and with an abundance of volcanoes 

and rivers that flow through its vineyards, Viña 

Agustinos was conceived to produce wines of the 

highest quality in a context of total sustainability. 

To achieve that, the winery has incorporated 

environmentally friendly and minimally invasive 

practices into its processes, as well as constant care 

for its employees and their families. In this unique 

setting, the winery owns a 300-hectare estate where 

the natural soil, wind, rain, and temperature conditions 

combine to create the best terroir for the production 

of fine wines of singular characteristics. 

A fine example is the Agustinos Estate Malbec 

benefiting from the temperate Mediterranean 

climate of the Bíobío Valley, with warm days and cool 

nights. The soil is volcanic, sandy and rocky, with 

an abundance of organic river deposits that make 

it rich and fertile. This is the ideal location for such 

noble varieties that require a prolonged ripening 

period, which preserves the freshness and intensity of 

flavours and aromas. 

Agustinos Malbec, 

Bíobío Valley 

The wine has an intense deep 

cherry red-colour with aromas 

of blackberry and blueberry 

and delicate violet notes. The 

tannins are round and smooth 

with a lasting finish. This is 

a juicy wine with impressive 

balance and elegance. Ideal 

with steak, lamb on the bone, 

pasta in a rich sauce or mature 

cheeses. (vg) (s) (sc) 

£8.78 

106 


Beef Tacos 

Augustinos Malbec | Bíobío Valley 

The wine has an intense deep cherry red-colour with aromas 

of blackberry and blueberry and delicate violet notes. The 

tannins are round and smooth with a lasting finish. This 

is a juicy mouth-filling wine with impressive balance and 

elegance. Ideal with steak, lamb on the bone, pasta in a rich 

sauce or mature cheeses. 

Food 

pairing 


107

Pinot 

Noir 

Many people in the wine industry have a love affair 

with Pinot Noir and it is often described as the 

‘Holy Grail’ of grape varieties, but for others it is 

often misunderstood, “It’s a bit thin”, is one of the 

comments that we hear at tastings. This is, in part, 

due to the fact that the UK market has been flooded 

with powerful, blockbusting reds from the New 

World, so anything lighter can often get lost in a 

tasting line-up. If you like a red that is more delicate, 

elegant, and something you can have a couple of 

glasses over lunch without feeling the need to go for 

a snooze afterwards, then perhaps it’s time to give 

Pinot Noir a try. 

So why are Pinot Noir’s lighter than most other reds? 

Well, Pinot Noir is a particularly thin-skinned grape 

variety, and as colour and tannin are extracted from 

the grape skins in the winemaking process, thin 

skinned varieties like Pinot Noir produce wines that 

are lighter in colour, body, and tannin. The thin skins 

also make the grapes susceptible to extremes of 

temperature and weather, which means that Pinot 

Noir vineyards are usually planted in cooler regions 

and climates, once again aiding the production of 

a lighter style of wine. Now don’t take this lack of 

deep colour or lighter body to mean that the wine 

is somehow inferior, don’t even take it to mean that 

it has a less intense flavour. Just that it’s not always 

as obvious as its thicker-skinned counterparts and 

sometimes you just need a little bit of time with it to 

fully appreciate its delicate flavour profile. 

Top Tip: In the hot summer months, try putting your 

Pinot Noir in the fridge. 

Here we explore three very different examples of 

Pinot Noir, from vineyards located in the heights of 

the Andes to the grape’s heartland in Burgundy. 

France 

Vallet Frères Bourgogne Pinot Noir | Burgundy 

Vallet Frères was founded in 1864 and is now in the hands 

of the fourth generation of the family. Grapes are handharvested 

and sourced from several parcels from premium 

vineyard sites in the Meursault and Gevrey-Chambertin 

regions of Burgundy. Since yeasts are an expression of 

the individual vintage and vineyard, only the natural grape 

yeasts are used for the fermentation. The wine is then aged 

in oak barrels for 16-18 months, of which 20-30% is well 

toasted new oak. A pretty, translucent ruby colour with 

earthy, strawberry fruit and a light pepperiness on the nose. 

Mouthwatering acidity balances the moderate gentle ripe 

tannins and elegant, pure, somewhat savoury red fruit. This 

is a wine to truly savour and get to know over a few glasses. 

108 


Chile 

France 

El Viejo del Valle Pinot Noir | Central Valley 

Chile is usually thought of as being a hot country, but the 

higher you go into the Andean foothills, or the further 

south you travel into Patagonia, you can find plentiful cool 

climate vineyards perfect for cultivating Pinot Noir. ‘El Viejo 

del Valle’ or ‘The Old Man of the Valley’ is sourced from a 

small Hacienda in the Andes where glacial streams and pure 

mountain air allow the grapes to express their natural fruit 

characters. The result – a deliciously long, bright, textural 

Pinot. Summer fruits of redcurrant, raspberry and wild 

strawberries on the nose follow through to a juicy palate. A 

touch of oak adds spice and smoky complexity. 

Vieille Monnaie Pinot Noir | Languedoc 

A unique take on Pinot Noir from two growers' plantings in 

the sun-drenched vineyards of the Southern Languedoc. A 

small portion of the wine (around 15%) spends some time 

in oak to give added character and weight. This southern 

French example is fuller than Pinot Noir from Burgundy due 

to the additional heat and sunshine. It has a warm, rich nose 

with aromas of dark wild cherry and just a hint of toasty 

oak. The palate is nicely balanced with an exciting, savoury 

bitterness provided by ripe, tasty tannins. 


109

Chile - Carménère 

x6 

Urmeneta Carménère, Central Valley £8.07 

A gentle, velvety wine. Spiced aromas of green pepper and some tobacco, whilst 

still remaining very fruity and fresh. (s) (sc) 

Chile - Malbec 

x6 

Agustinos Estate Malbec, Bío Bío Valley £8.78 

The wine has an intense deep cherry red-colour with aromas of blackberry and 

blueberry and delicate violet notes. The tannins are round and smooth with a lasting 

finish. This is a juicy wine with impressive balance and elegance. Ideal with steak, 

lamb on the bone, pasta in a rich sauce or mature cheeses. (vg) (s) (sc) 

Chile - Pinot Noir 

x6 

El Viejo Del Valle Pinot Noir, Central Valley £8.91 

Summer fruits of redcurrant, raspberry and wild strawberries on the nose follow 

through to a juicy palate. A touch of oak adds spicy complexity. (vg) (s) (sc) 

Bordeaux - Entre Deux Mers 

Château Lamothe Castera, Bordeaux Supérieur £12.61 

Intense rubis colour. Explosive with aromas of red fruit and vanilla. Well-structured, 

rounded mid-palate, spicy, complex and approachable. (vg) (s) 

110 



beef 

burger 

Urmeneta Carménère, 

Central Valley 

A gentle, velvety wine. Spiced aromas of green pepper and 

some tobacco, whilst still remaining very fruity and fresh. 

(s) (sc) 

£8.07 

Bordeaux - Haut-Médoc 

Le Moulin Rose de Malescasse, Haut-Médoc, 2016 £22.47 

An aromatic nose of black and red fruits. Discreetly toasted, well-rounded and 

structured, it combines freshness with a rich, voluptuous style and is notable for its 

long, meaty finish, packed with raspberries and blackcurrents. (s) 

Château Fontesteau Cru Bourgeois 2016, Haut-Médoc, 2016 £22.83 

This 2016 boasts a very rich garnet colour. The nose is expressive, opening onto 

jammy aromas of red fruit such as cherry and redcurrant. The palate is ample and 

full-bodied with a tense, fresh structure. The tannins are silky and fine. This is a 

remarkably balanced vintage with a real force of character. (s) 


111

André Lurton 

The Lurton name is synonymous with 

Bordeaux. André Lurton has made his own 

mark on the region - he was a true visionary 

who inherited Chateau Bonnet in 1953 

and subsequently was instrumental in the 

establishment of Pessac-Leognan. Over 

the years he grew the business from 30 to 

600 hectares, and it is now comprised of 5 

further estates. 

Now with Jacques, André’s son, as president and 

Jacques’s niece Mathilde de Caix Lurton at the helm, 

the business continues to innovate, with an increasing 

focus on social and environmental sustainability. 

Find me on page 114 

Find me on page 46 

112 


Andre Lurton 

Château de Barbe Blanche | Bordeaux 

Château de Barbe Blanche is situated in Lussac Saint- 

Émilion, Bordeaux. This estate, undergoing organic 

conversion benefits from the same exceptional claylimestone 

terroir as the great châteaus that surround it. The 

estate is currently in the process of converting to organic 

farming. Made like a Cru Classé with a high proportion of 

Cabernet Franc, it shows incredible silkiness and richness 

after only 3 or 4 years. Made using fruit from 30-year-old 

vines atop one of the highest plateaus in St Emilion, the 

Merlot brings red fruit aromas and silkiness whereas the 

Cabernet Franc gives freshness and tannins. Barrel ageing 

softens the wine and its tannins to a velvety touch in the 

mouth, while bringing tantalising hints of oak to an already 

complex wine. 


113

Bordeaux - Lussac-St Emilion 

Château De Barbe Blanche 

Lussac-St Emilion 

New 

Made using fruit from 30-year-old vines atop one of the 

highest plateaus in St Emilion, the Merlot brings red fruit 

aromas and silkyness whereas the Cabernet Franc gives 

freshness and tannins. Barrel ageing softens the wine and 

its tannins to a velvety touch in the mouth, while bringing 

tantalising hints of oak to an already complex wine. 

(vg) (s) 

£22.95 

Château Mouton Rothschild 

Parcel 

Château Mouton Rothschild 1972, Pauillac, 1972* 

POA 

* Limited Availability 


roast leg 

of lamb 

Château Palmer, 3ème Cru Classé 1978, 

Bordeaux 

A well-structured wine with elegance and delicacy. Intense 

aromatics with earthy, smoky notes. Black fruits, cassis, 

cedar and oak on the palate. A wine to savour. (s) 

POA 

*prices quoted are net 

114 


Bordeaux - Margaux 

Château Palmer 

Parcel 

Château Palmer, 3ème Cru Classé 1960, Margaux, 1960* 


POA 

POA 







POA 

POA 

POA 

POA 

POA 

Château Giscours 

Parcel 

Château Giscours, 3ème Cru Classé 1970, Margaux, 1970* 

POA 

Rich in tannins, dry, sophisticated and complex. Packed with fruits; blackcurrant, 

raspberry and red cherry, medium-bodied with subtle hints of wood. (s) 


*prices quoted are net 


115

Burgundy - Beaujolais 

Terra Iconia Beaujolais, Beaujolais £11.86 

An abundance of intense berry fruits such as redcurrant, blackberry and blueberry. 

A subtle, floral peony fragrance lingers on the palate and combines with mineral 

notes and round, silky tannins to give a balanced glass with a lengthy, fruity finish. 

(vg) (o) (s) 

Cave des Grands Vins de Fleurie, Beaujolais £15.20 

Notes of slightly tart blackberries give this wine a nice balance. On the palate, the 

powerful, smooth tannins reinforce the succulent character of this Fleurie, which 

delivers a lovely, lingering finish. (vg) (s) 

Morgon Les Corcelettes, Louis Latour, Beaujolais £20.28 

Floral aromas with subtle hints of violet and blackberry prior to a full-bodied palate 

with ample fruit and silky tannins. (v) (s) 

Burgundy 

Vallet Frères Bourgogne Pinot Noir 

Burgundy 

New 

Textbook Burgundian Pinot Noir, balanced and elegant. 

Earthy, strawberry fruit and a light pepperiness on the 

nose. Mouthwatering acidity balances the moderate gentle 

ripe tannins and elegant, pure, somewhat savoury red fruit. 

(vg) (s) 

£21.24 

Burgundy - Côte de Nuits 

Nuits-St-Georges, Louis Latour, Côte de Nuits £87.53 

Classic earthy character with a long and elegant finish showing a rich vanilla flavour, 

ripe cassis and black cherry fruit aromas. (vg) (s) 

116 


Burgundy - Côte de Beaune 

Aloxe-Corton, Louis Latour, Côte de Beaune £73.55 

Intense cherry aromas with notes of liquorice with discreet tannins, a subtle 

earthyness and gentle spice. (v) (s) 

Southern Rhône 

La Cigaliere Côtes du Rhône, Côtes du Rhône £10.04 

A rounded, well-balanced wine with a long, fruity finish. Soft body without excess 

tannins. (vg) (s) 

Côtes du Rhône Rouge, M. Chapoutier, Côtes du Rhône £12.51 

An intense wine made mainly from Grenache and Syrah, with notes of blackcurrant 

and raspberry, complemented by hints of white pepper. The wine is juicy, powerful 

and fruity, with lovely roasted notes and silky, delicate tannins. (vg) (s) 

Côtes du Rhône Rouge, Colombo & Fille, Côtes du Rhône £13.93 

A bright and seductively fruity wine packed with red fruit characters, well-rounded 

tannins and balanced acidity. (s) 

Châteauneuf-du-Pape, Colombo & Fille, Châteauneuf-du-Pape £47.65 

A big wine intense colour, nose and palate. Ripe fruit and gingerbread spice with 

herbaceous notes. (s) 


117

Northern Rhône 

Crozes Hermitage La Petite Ruche, M. Chapoutier, Crozes Hermitage £22.25 

Red fruits, blackcurrant and raspberry aromas, fresh and rounded with a baked fruit 

note on the palate. (vg) (s) 

Saint Joseph, Colombo & Fille, Saint Joseph £24.27 

From hand-harvested Syrah, the result is a wine with wonderful richness and a 

dense full-bodied structure with blackberry, cherry and clove notes. (vg) (s) 

France - Languedoc 

x6 

Cuvée Prestige Red, Languedoc £8.83 

Berry fruit flavours with notes of aromatic herbs like thyme and laurel. Rounded and 

well balanced. (v) (s) (sc) 

France - Merlot 

x6 

Tout un Fromage Merlot, Languedoc £8.30 

Deep garnet colour with vibrant plummy and blackberry fruit that fills the mouth. 

Soft and supple on the palate, with ripe, rounded fruit and a lovely, juicy finish. 

(vg) (s) (sc) 

Patriarche Merlot, Languedoc £9.51 

Initial aromas of black fruits are followed by spicy notes. The palate is silky and 

well-rounded with good tannins and a long length. (vg) (s) (sc) 

118 



stuffed 

mushrooms 

Daguet De Berticot Merlot, 

Côtes de Duras 

A light supple Merlot that takes its cue from many 

traditional light wines made in neighbouring Bordeaux. 

(sc) (s) 

£10.19 

France - Merlot 

La Croix Grenache Merlot, Languedoc £9.41 

Coming from low yielding fruit, this wine has flavours of red and blackberry fruit, 

dried herbs as well as a racy acidity. The Merlot adds some softness and roundness 

in the mid-palate and a ripe juicy finish. (vg) (s) 

Daguet De Berticot Merlot, Côtes de Duras £10.19 

A light supple Merlot that takes its cue from many traditional light wines made in 

neighbouring Bordeaux. (sc) (s) 

France - Syrah Grenache 

Laurent Miquel Syrah Grenache, Languedoc £10.11 

Typical Southern French blend with dominant spicy syrah and juicy full grenache. 

This wine offers a ripe nose of red fruits, with delcious mocha herbs and spices. The 

pallet is mellow with intense berry flavour and characteristic rosemary, thyme and 

floral notes. (vg) (s) 


119

France - Cinsault 

Selon Létang Cinsault, Languedoc £8.86 

Unoaked, vibrant redcurrant and raspberry fruit with a wild, delicately tannic 

herbaceous edge. (vg) (s) 

France - Pinot Noir 

Vieille Monnaie Pinot Noir, Languedoc £10.11 

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of dark 

wild cherry and just a hint of toasty oak. The palate is nicely balanced with an 

exciting, savoury bitterness provided by ripe, tasty tannins. (s) 

Valmoissine Pinot Noir, Louis Latour, Côteaux du Verdon £15.97 

Fresh strawberry aromas with hints of cherry and nutmeg with supple tannins and 

balanced acidity. (v) (s) 

Germany - Pinot Noir 

Walt Pinot Noir, Pfalz £11.81 

Elegant, light and fruity with ripe red berries and hints of spice. (s) (sc) 

Italy 

x6 

Tramonto Red, Bardolino £6.77 

Hints of plum and cherry aromas. Good intensity, fresh and young. Juicy red fruits 

with smooth tannins and a balanced acidity. A soft, easy and approachable wine 

with a well rounded finish. (v) (s) (sc) 

120 


Italy - Puglia 

Vita Sangiovese, Puglia £8.29 

Red wine with some classic Sangiovese character; crisp cherry and raspberry fruit 

with ripe tannins and a wave of refreshing acidity on the finish. (v) (s) (sc) 

Giorgio & Gianni Negroamaro, Puglia £7.95 

Intense with ripe fruit aromas and hints of oak. Round full-bodied with rich toasted 

oak flavours. (v) (s) (sc) 

x6 

Gran Rosso Primitivo-Negroamaro, Puglia £8.59 

Intense, full and complex with dark chocolate and black cherry character. A 

wonderful food wine with plenty of body and structure for hearty dishes. (vg) (s) (sc) 

x6 

Vitis Nostra Primitivo, Puglia £8.95 

Red fruit with delicate hints of ripe cherry. Well balanced sweetness and acidity. 

This wine is characterised by a sweet finish. (v) (s) 

pizza 


Vita Sangiovese, 

Puglia 

Red wine with some classic Sangiovese character; crisp 

cherry and raspberry fruit with ripe tannins and a wave of 

refreshing acidity on the finish. (v) (s) (sc) 

£8.95 


121

Italy - Puglia 

Casa Vinironia Appassimento, Puglia £9.51 

A full-bodied soft wine giving characteristic notes of ripe plum and raisins. Oak 

ageing adds to the intensity with pleasing notes of spice and vanilla. (vg) (s) 

Italy - Sicily 

Italy - Abruzzo 

Miopasso Nero d’Avola Appassimento , Sicily £10.86 

Intense bouquet with deep notes of dark cherries, damsons and blackcurrants. 

The palate is powerful yet approachable, with silky smooth tannins, great depth of 

flavour and layers of complexity. (vg) (s) 

x6 

Montepulciano Tor Del Colle Limited Edition, Abruzzo £8.84 

Intense and concentrated on the nose with cherry flavours and notes of blackberries 

and liquorice. Dry and herbaceous on the palate, rounded and mouthfilling. (vg) (s) 

Italy - Tuscany 

Volpetto Chianti, Tuscany £10.29 

A lively and intense Chianti. Red plum and fig with a splash of cherry tart, this is 

well-structured, full-bodied and great with red meats and pastas. (vg) (s) 

Volpetto Chianti Riserva, Tuscany £12.06 

A complex wine with a deep intensity of fruit and a long powerful finish. Well 

structured and full-bodied. (vg) (s) 

Chianti Classico, Castello di Albola, Tuscany £14.84 

A classic, quintessential Chianti Classico. Aromas of fruit cake, subtle spice, violet, 

cherry and leather flavours. (s) 

Rocca di Montemassi, Tuscany £30.72 

This superb Tuscan is ruby red with garnet reflections and displays notes of 

blackcurrants, tobacco and spices. Full bodied, medium tannins, well-balanced with 

a long finish. (s) 

122 


Castello 

di Albola 

Castello di Albola is a medieval village 

located in Tuscany in the heart of Chianti: an 

area supremely well-suited to wine growing 

and appreciated all over the world for its 

prestigious wines. 

Castello di Albola's vineyards are planted among the 

highest hills of Chianti Classico, up to 700m, where 

the weather is cooler. This helps produce wines that 

are fresher, with lighter tannins. 

The Estate covers 900 hectares and the vineyards are 

surrounded by forests creating a unique microclimate. 

In September it can be 25-280˚C during the day but 

just 15-180˚C at night. This temperature variation is 

important for maintaining the acidity in the wine. In 

addition, the 109 hectares of vines are grown on steep 

slopes with North, South, East and West exposure. 

This allows different characteristics to develop in 

different vineyards. 

The Estate is steeped in history. Castello d’Albola is 

the name of the castle in the village of Albola and 

the estate can trace its ownership back to the 12th 

century. It has passed through the hands of some 

of Tuscany’s most important and influential noble 

families. 

The estate’s goal is to maintain a style and level of 

quality so that the wines reflect the authenticity of 

their historic cellars, where one can find fine wines 

that have been ageing for decades and yet still have a 

taste of almost unreal freshness. 

The high altitude, the diversity and suitability of the 

soils for wine growing and the perfect exposure form 

a unified whole, a ‘radiant jewel’ that shines with its 

own light against the glittering treasure trove that is 

Chianti Classico, with its sloping hillside vineyards, 

historic buildings and artistic treasures. 

Castello di Albola captures the essence of the 

Sangiovese variety with its often subtle and austere 

tones, capable of delighting all those who care to 

unlock its fascinating secrets. 

Grapes are hand-picked and carefully vinified 

according to the traditional fermentation method. 

After malolactic fermentation, the wine is aged in 

Slavonian oak barrels for 10-12 months and then aged 

in bottle. 


123

Italy - Piedmonte 

Cossetti Barolo, Piedmonte £38.47 

A wine of great class with long ageing, a garnet red with orange reflections that 

intensify over time. Intense aroma of red and purple fruits, the flavour is full and 

velvety, with a spicy finish. (s) 

Italy - Veneto 

Valpolicella Classico, Zonin, Veneto £12.76 

Aromas of wild berries and cherries precede a classic dry and smooth palate. A 

lighter style red, ideally suited to tomato-based Italian dishes. (vg) (s) 

Valpolicella Superiore Ripasso, Zonin, Veneto £14.73 

A wonderfully rich and complex deep ruby-red wine with intense aromas of cherries 

and chocolate. Dry and robust on the palate with a fine and harmonious balance. 

(vg) (s) 

Amarone della Valpolicella, Zonin, Veneto £30.71 

Intense colour leads into an inviting bouquet of wild hedgerow berries. There is 

a velvety feel and masses of rich sun-dried fruit, spice and integrated balanced 

tannins. (s) 

Lebanon 

Chateau Musar, Bekaa Valley £45.07 

Blood red in colour with a rich, fragrant fruit nose; mulberries, black cherries, plums 

with a hint of mocha. The palate is very intense and concentrated. It is full of volume 

and characterised by forest and black fruits with elegant spice. The tannins are soft 

and juicy and it has a lengthy finish. (vg) (s) 

New Zealand - Wairarapa 

Outnumbered Pinot Noir, Wairarapa £13.43 

This is a lively, young Pinot with ripe cherry and plum fruit flavours. Bright, ripe and 

fragrant, the inviting bouquet shows dark fruit and floral characters with subtle 

spicy complexity. (vg) (s) (sc) 

124 


New Zealand - Hawkes Bay 

Esk Valley Merlot-Cabernet-Malbec, Hawkes Bay £17.26 

Full dark red, soft Merlot, firm Cabernet and ripe dark Malbec come together 

perfectly in this smooth integrated blend. (s) (e) (sc) 

New Zealand - Marlborough 

The Crossings Pinot Noir, Marlborough £18.05 

Finely poised aromas of red cherry, spice, raspberry and gentle smokiness. The 

palate is vibrantly intense with a full, rich and silky mouthful. (s) (sc) 

Cloudy Bay Pinot Noir, Marlborough £40.35 

Fine, silky tannins and juicy acidity provide an elegant structure, with complexity 

coming from gentle toast and woodsmoke characters. (v) (s) (sc) 

Portugal 

x6 

Coreto Red, Lisboa £8.46 

Coreto could easily be your favourite daily wine. Medium-bodied, smooth, balanced 

alcohol and tannins with fresh herbal notes and berry fruit flavours. (vg) (s) (sc) 

Alta Corte Red, Lisboa £9.10 

With a well defined garnet colour, it has enticing aromas, a full body and complex 

palate with notes of figs, cherries, and damsons. (vg) (s) 

x6 

Point West Touriga Nacional, Lisboa £9.30 

A high quality wine of intense colour, forest fruit flavours and subtle oak-spice 

notes. The power has been harnessed into a deliciously smooth style, but with real 

concentration of flavour. (vg) (s) (sc) 


125

Portugal - Douro 

x6 

Vega Red, Douro £9.69 

Rich, full-bodied but very smooth with delicious intense fruit and a complex, 

elegant finish. (vg) (s) 

Romania - Merlot 

x6 

Dreambird Merlot, Banat £8.06 

Vibrant, floral aroma of spiced plums, vanilla toffees and pepper. A silky, dryyet-fruity 

medium-body and a long, tangy raspberry finish with elegant tannins. 

Exceptionally tasty and nicely balanced for sipping at the table. (vg) (s) (sc) 

Romania - Pinot Noir 

x6 

Dreambird Pinot Noir, Banat £8.06 

Gorgeous red berries and plums, medium-bodied with a nice hit of acidity. Slightly 

smoky with a spiced cherry finish. (vg) (s) (sc) 

x6 

Frunza Pinot Noir, Banat £8.11 

Flavours of cherry, raspberry and plums. This Pinot Noir has a balanced acidity, 

medium-body and slightly spicy finish. (vg) (s) (sc) 


spaghetti 

bolognese 

Hamilton Russell Pinot Noir, 

Walker Bay 

Lovely strawberry-note aroma is transformed into a wine 

of consummate balance and elegance on the palate and 

finish. (v) (s) 

£48.44 

126 


South Africa 

x6 

Prime Cuts Red, Western Cape, NV £7.49 

A nose of pure crushed fresh raspberries with a palate of summer berries, cream 

and dark spice on the finish. (vg) (s) (sc) 

South Africa - Shiraz 

Rivalry Shiraz 

Swartland 

New 

Rich and full-bodied with a subdued smokiness on the 

nose and a palate of ripe dark fruit, vanilla and cinnamon. 

Well-balanced and smooth, the aftertaste lingers with 

flavours of chocolate and spice. (vg) (s) (sc) 

£8.46 

x6 

South Africa - Pinotage 

The Den Pinotage, Painted Wolf, Paarl £12.08 

An intense fruit-packed wine with notes of summer berries, savoury spice and 

toasty cedarwood flavours. The Den wines are comfort wines, and this wine delivers 

just that. (vg) (s) (sc) 

South Africa - Pinot Noir 

Hamilton Russell Pinot Noir, Walker Bay £48.44 

Lovely strawberry-note aroma is transformed into a wine of consummate balance 

and elegance on the palate and finish. (v) (s) 


127

Women 

in Wine 

Almudena Alberca 

With more than 17 years winemaking 

experience, Almudena Alberca MW 

combined her Master of Wine studies with 

her professional career in various wineries. 

She forms part of the current generation 

of the most nationally and internationally 

recognised young Spanish winemakers. 

In 2003 Almudena Alberca MW began her career as 

winemaking assistant in the winery Viñas del Cenit, 

in the DO Tierra del Vino de Zamora. From here she 

travelled to New Zealand to complete her training, 

eventually bringing all her wealth of knowledge and 

skills back to her homeland. 

In 2005 Almudena joined a project at its very outset, 

where she could gain first-hand experience of all the 

stages of development of a winery and its wines, 

taking charge of oenology at the winery in 2008. 

This was when she achieved the WSET (Wine & 

Spirit Education Trust) Advanced Certificate, the first 

step on the path of studies that would lead to her 

becoming a Master of Wine and the first woman in 

Spain to do so. 

became a dedicated winemaker. Almudena’s work in 

improving the quality of the wines obtained very good 

reviews from the national and international wine press. 

Almudena showed her versatility and multiple talents 

by working on these two, very different projects, 

as the two areas represented climatic extremes, 

managing to create wines of high-quality year after 

year. 

It was in 2015, that Almudena Alberca MW arrived 

at Bodegas Viña Mayor as Technical Director. She 

has been responsible for repositioning the winery, 

creation, design and relaunch of new products. 

Eight new wines bearing her signature were launched 

in the record time of 18 months, in addition to the 

production of wines in new D.O.s such as Valdéorras 

and Rías Baixas, where the group had not previously 

worked. 

Almudena is now the Winemaking Director for 

Entrecanales Domecq e Hijos overseeing their diverse 

portfolio of wineries. She is involved in their many 

sustainability projects, including regenerative farming 

and biodiversity plans as well as the reduction of 

emissions and waste across the business. 

In 2010 she added wineries Dominio de Atauta 

and Atalayas de Golbán to her portfolio, where she 

128 


Wine maker: Gloriosa Rioja Gran Reserva 


129

Spain 

Pez de Rio Tinto, Carinena £7.88 

Dark cherry, blackcurrant and forest fruit flavours combine with earthy notes of 

sweet spice, offering a delicious and smooth glass of red. (vg) (s) (sc) 

x6 

Nueve Vidas Merlot, La Mancha £7.89 

Silky soft Merlot with notes of cocoa and crushed black fruits. (s) (sc) 

Spain - Rioja 

x6 

1000 Milhojas Tempranillo, Rioja £8.42 

Well structured and full-bodied, the tannins are well-integrated giving a smooth, yet 

complex wine with a deep intensity of fruit and a powerful long finish. (vg) (s) 

Cormoran Tempranillo, Rioja £8.48 

Bright cherry red with masses of red berry fruit flavours leading into richer, warmer 

fruits with a hint of vanilla. Well-balanced, lingering and harmonious. (vg) (s) (sc) 

Tunante De Azabache, Rioja £8.49 

Aromas of red berries and vanilla follow through to a rich palate. Long-lasting and 

pleasantly complex on the finish. (vg) (s) 

Ermita de San Felices Selección, Rioja £10.80 

Light, elegant with plenty of summer-pudding red berry fruit. Light oak adds weight 

and concentration. The vibrant violet, cherry fruit is typical of good Tempranillo 

Rioja. (v) (s) (sc) 

130 


Spain - Rioja Crianza 

1000 Milhojas Crianza, Rioja £9.61 

Made from 75% Tempranillo and 25% Garnacha this is an open and friendly Rioja 

filled with vanilla spice and baked red fruit. Full-bodied but smooth enough to drink 

on its own. (v) (s) (sc) 

Cormoran Crianza, Rioja £9.71 

Dark cherry red. Clean with intense ripe fruit, liquorice and toasted notes. This wine 

is rich and rounded in the mouth with a lovely long finish. (vg) (s) 

Ermita de San Felices Crianza, Rioja £15.49 

Very smart, modern Rioja, with smoky, spicy fruit and enveloped by a neatly 

integrated silky oak overcoat. Fine concentration and power - a real overperformer 

in its class. (v) (s) (e) (sc) 

Spain - Rioja Reserva 

Glorioso Rioja Gran Reserva 

Rioja 

New 

Intense and elegant with notes of blueberries and red 

forest fruits. Due to its aging in French oak, delicate 

aromas of menthol and cedar appear with a mineral finish 

that gives it personality. It is dense, well balanced, with fine 

and polished tannins and a long finish. (s) 

£23.27 


131

Women 

in Wine 

Laura I jalba 

Laura Ijalba co-owner of Santalba Winery, 

describes her winemaking career as her 

lifestyle, culture and roots. 

Laura began her journey with the winery 13 years ago, 

as a young girl, with a visit to check the vineyards. She 

navigated the narrow roads in her small, red Suzuki 

Vitara, much to the surprise and slight intimidation of 

the vine growers. From that day she has never looked 

back. 

Her advice to women who would like to work in wine, 

“It’s different from anything else. Wine encourages 

us to socialise, it educates the senses and invites 

conversation. To make wine is easy but to make the 

best quality wines you must have passion as well as 

knowledge.” 

Laura studied business at Bilbao university, which has 

enabled her to undertake the finances, marketing, 

purchase management and wine tourism components 

of the winery. Her work doesn’t end there, she also 

oversees grape production, deals with the vine 

growers, and controls the vineyards during harvest. 

In addition, Laura has the enviable job of tasting all 

the wines produced to ensure they are true to the 

Santalba style. 

Laura has fond memories of attending wine fairs with 

her father Santigo and brother Roberto and mixing 

with the locals, telling stories and sharing good food 

and wine. Whilst she recognises that working so 

closely with family can be difficult, especially when 

you see more of them than your partner, she wouldn’t 

change it. She adores working on their family legacy, 

paving the way for future family members. 

Santalba is a family run winery established in 1964. 

It is known around the globe in five continents. It 

prides itself on producing high quality wines using the 

knowledge and passion that has been handed down 

through the generations. 

132 


Co-owner: Santalba Winery 


133

Spain - Rioja Reserva 

Azabache Reserva, Rioja £12.99 

Intense ruby red with an aged terracotta rim. Ripe fruit aromas laced with vanilla, 

chocolate and leather. Full-bodied red fruits with silky tannins and oak ageing that 

gives a long and lingering finish. (vg) (s) 

Ermita de San Felices Reserva, Rioja £17.84 

Intensely concentrated with blackberry fruit and wonderful enriching sweetness. 

Beginning to show meaty, gamey, leathery development with a finish that lasts 

forever. Fabulous! (v) (s) 

Spain - Ribera del Duero 

Viña Mayor Roble, Ribera del Duero £14.03 

Deep coloured with aromas of red and black fruits intertwined with light notes of 

toast from its time spent in oak barrels. Fresh, juicy and crammed full of berry fruit 

flavours along with a beautiful depth of ethereal spice. (v) (s) 

Viña Mayor Crianza, Ribera del Duero £18.80 

A deep ruby red. Intense juicy red fruits on the nose which explode in the mouth 

then melt into forest fruits, and well-integrated tannin. A hint of toasted oak and 

sumptuous texture. (v) (s) 

Our pick... 

our 

pick! 

Azabache Reserva, 

Rioja 

Intense ruby red with an aged terracotta rim. Ripe fruit 

aromas laced with vanilla, chocolate and leather. Fullbodied 

red fruits with silky tannins and oak ageing that 

gives a long and lingering finish. (vg) (s) 

£12.99 

134 


Hahn 

Family Wines 

Since 1980, the Hahn family has cultivated 

their hillside vineyards in Monterey County. 

Today, Hahn wines represent the family’s 

commitment to craft rich, supple wines 

which over deliver on quality yet are perfect 

for everyday enjoyment. Today Hahn Family 

Wines are recognised as one of Central 

Coast’s leading family-owned, estate-driven 

& independent wine companies. 

Sustainable winegrowing is not only something 

they do at Hahn Family Wines, it is integral to their 

business. Hahn were one of the first wineries in the 

area to have all estate vineyards certified under the 

rigorous Sustainability in Practice, or SIP certification 

program. This strict third-party program is the gold 

standard for sustainable vineyard certification in the 

USA. It challenges growers and wine producers to 

review, implement and amend practices impacting 

the earth, its people and future generations while 

offering buyers and consumers a trustworthy seal that 

guarantees conscientious quality. 

Known for being supple and accessible, the Hahn 

Founder’s Series wines are sourced from vineyards 

in California’s Monterey County and Santa Lucia 

Highlands where they make a Chardonnay, Pinot Gris, 

Cabernet Sauvignon, Merlot and a GSM blend. 

Hahn GSM, 

California 

This wine is made from 

Grenache, Syrah and 

Mourvedre grapes (GSM). It 

is bright ruby with aromas 

of strawberry, raspberry, 

blueberry and white pepper. 

Enticing flavours of strawberry 

cream, red cherry, vanilla and 

tobacco, enhanced by a broad, 

rich midpalate and a delicate 

finish. (v) (s) 

£19.02 


135

The Federalist 

Grown, aged and crafted in some of 

America’s most renowned regions with the 

same rebellious spirit that created a nation. 

These are distinctly American craft wines 

wrought with as much character and bold 

spirit as the famous American statesmen 

that don every bottle. 

Unshackled by the past, yet deep rooted in the ideal 

of “whatever I’m drinking should taste good dammit” 

and born from the virtues of every forward-thinking, 

hard-working, red-blooded American, this is The 

Federalist. To honour their Founding Fathers and their 

love of wine, they created a collection of varietals 

as big and bold as the men themselves. Thus, The 

Federalist was born. They began with their flagship 

Visionary Zinfandel featuring the man who pioneered 

The Federalist Party, Alexander Hamilton. 

They have since created a Chardonnay featuring the 

Statue of Liberty, a Cabernet Sauvignon featuring Ben 

Franklin, a Zinfandel featuring George Washington 

and a Honest Red Blend featuring Abraham Lincoln. 

Their newest edition to the Federalist family is the 

Bourbon Barrel-Aged Zinfandel from Mendocino 

County. Aged in real bourbon barrels for six months, 

this wine portrays Alexander Hamilton, who met his 

demise at the end of a smoking barrel in the most 

famous duel in American history. The Federalist Wines 

invite you to explore their collection of exceptionally 

bold wines and discover what it means to taste ‘A 

Wine With Principle’ 

The Federalist Zinfandel, 

California 

Aromas of red fruits including 

plum and cherry with cinnamon 

spice. A good density, firm 

tannin structure and a long 

smooth finish. (v) (s) 

£21.81 

136 


USA 

Hahn Winery GSM, California £19.02 

This wine is made from Grenache, Syrah and Mourvedre grapes (GSM). It is bright 

ruby with aromas of strawberry, raspberry, blueberry and white pepper. Enticing 

flavours of strawberry cream, red cherry, vanilla and tobacco, enhanced by a broad, 

rich midpalate and a delicate finish. (v) (s) 

USA - Cabernet Sauvignon 

Hahn Winery Cabernet Sauvignon, California £19.04 

Inviting red cherry and currant jam aromatics complement notes of vanilla and 

caramel. Chewy tannins frame hi-tone cherry and berry flavours that carry through 

the long, smooth finish. (vg) (s) 

The Federalist Bourbon Barrel Aged Cabernet Sauvignon, California £28.59 

This bourbon barrel-aged red rests in charred oak, giving way to smoky vanilla 

notes along with its distinct berry aroma. (vg) (s) 

USA - Pinot Noir 

Hahn Winery Pinot Noir, California £19.04 

This wines’ bouquet charms with scents of red cherry, ripe strawberry, cola and 

spice. On the palate, soft mouthfeel complements flavours recalling plums and 

black cherry. Supple tannins and a dash of acidity end in a beautifully balanced, 

clean finish. (vg) (s) 

USA - Zinfandel 

The Federalist Zinfandel, California £22.29 

Aromas of red fruits including plum and cherry with cinnamon spice. A good 

density, firm tannin structure and a long smooth finish. (v) (s) 


137

Dessert 

& Fortified 

138 


Contents 

Dessert Wine 140 

Port 141 

Madeira 149 

Sherry 150 

139

Dessert Wine - Australia 

Deen Vat 5 Botrytis Semillon, De Bortoli, Half, New South Wales £10.09 

De Bortoli Vat 5 is a perfect expression of botrytis: pure luminescent gold in colour, 

with intense marmalade and dried peel fruit flavours, plus the botrytis honeyed 

effect. (v) (s) (m) (sc) 

Campbells Rutherglen Muscat, Half, Victoria £14.98 

Bright amber gold with copper tints. Intense Muscat aromas and fresh raisin fruit 

backed by a hint of fortifying spirit and aged oak characters lusciously sweet. 

(vg) (s) (sc) 

Noble One Botrytis Semillon, De Bortoli, Half, New South Wales £23.39 

Perfect expression of Australian botrytised Semillon, this wine has a golden 

tawny colour and glorious aroma. Unctuous, viscous, concentrated sweetness. 

Extraordinary. (s) (m) (sc) 

Dessert Wine - France 

Petit Guiraud Sauternes 2016 

Sauternes 

New 

Airy, delicate and very zesty fresh with notes of lemon, 

dried apricot and pink grapefruit. This wine is pure 

indulgence for totally uninhibited drinking. (s) 

£15.77 

140 


Port - Walter Hicks 

Walter Hicks Western Hunt Ruby, Douro £15.26 

Stylish fruity nose, full of intense concentrated blackcurrant and cherry aromas. 

Full-bodied and firm, the palate is crammed with luscious black fruit flavours. (s) 

Port - Taylor’s 

Taylor’s Chip Dry White, Douro £31.20 

Pale, straw colour. Delicate nose combining fresh fruit fragrances with the mellow 

aromas and hints of oak of a traditional white Port. Fresh, lively palate, with good 

flavour and crisp, dry finish. (s) 

Taylor’s Late Bottled Vintage, Douro, 2014/15 £23.02 

Taylor’s Late Bottled Vintage, Magnum, Douro, 2012 £54.16 

Pungent aromatic nose with heaps of black woodland fruit, dark cherry and plum. 

Lovely clean, crisp freshness to the bouquet. The palate is rounded, smooth and 

perfectly balanced. Flavours of redcurrant, raspberry and blueberry in abundance, 

with a delicious hint of black liquorice. The finish is wonderfully long. (s) 

Taylor’s 10 Year Old Tawny, Douro £30.34 

Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness 

and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and 

silky on the palate and full of ripe figgy, jammy flavours which persist on the long 

finish. (s) 

Taylor’s 2000, Douro, 2000 £76.77 

Taylor’s 2000, Half, Douro, 2000 £42.11 

Rich magenta colour. Powerful, intense, black fruit and cherry aromas with lovely 

fragrant aromatic notes. On the mouth this wine is in perfect harmony with 

beautifully balanced fruit and tannins. Rich, elegant, luscious black fruit flavours. 

Long rich finish. Very stylish. (s) 


141

142 


Women 

in Wine: 

Julie Mortlock 

Even when she first joined De Bortoli, Julie 

never expected to become a winemaker. But her 

background and experience helped put her on the 

path. 

Julie grew up on a dairy farm and had ambitions to be 

a chef. Instead her passion for science kicked in and 

for the next ten years she became a self-confessed 

“dairy lab rat”, a qualified tester of cream and milk. 

She also developed an interest in cheese. She had 

begun looking for a change of pace and scene when 

a friend mentioned that wineries also employed 

laboratory assistants. The idea that wine and cheese 

went so well together appealed to her. She moved to 

Griffith and, shortly after, started in the quality control 

labs at De Bortoli Wines. 

Julie became interested in winemaking after 

progressing to winemaker’s assistant (“doing the jobs 

they didn’t want to do”, she says) and began studying, 

firstly for a Bachelor degree in Wine Science and then 

another in Wine Business, both from Charles Sturt 

University. She began looking after all the white wines 

produced at Bilbul, then moved onto the reds and 

fortified wines. 

The fortified wines are a particular favourite. To add 

to her successes, Julie was shortlisted as ‘Sweet 

Winemaker of the Year’ in the 2016 International Wine 

Challenge. 

“Selecting the best parcels of fruit to 

produce fortified wines that will age well and 

then tasting them from the barrel as they 

change overtime is a bit like watching a child 

grow up and mature,” she says. 

Pair 

Noble One 

with Crème 

Brûlée 

Julie Mortlock has been working for De 

Bortoli Wines for more than 25 years. Not 

only is she a great cook, a sports fanatic 

and a keen tennis player with a mean 

backhand, she’s also Senior Red Winemaker 

at the Bilbul Estate and helps oversee the 

company’s extensive fortified wine portfolio, 

one of the largest and most diverse in 

Australia. 

Since 2000, she’s also assisted Darren De Bortoli with 

the iconic Noble One Botrytis Semillon. Given the 

success and responsibility, it might seem surprising 

that winemaking was not her first passion. 

Wine maker: De Bortoli Family Winemakers 


143

Taylor’s 

Nestled among the lodges and cellars of 

Oporto, Taylor’s is one of the oldest of the 

founding Port Houses. Still family-managed 

to this day, Taylor’s is committed to producing 

only the finest Port wines of quality and 

character. 

Noted for their elegance and poise, as well as for their 

restrained power and longevity, Taylor’s Vintage Ports 

are blended from the finest wines of Taylor’s own quintas: 

Quinta da Vargellas, Quinta de Terra Feita and Quinta 

do Junco. These three iconic properties, each with 

its distinct geographic location and character are the 

source of Taylor’s inimitable house style. Taylor’s is also 

respected as a producer of wood aged ports and holds 

one of the most extensive reserves of rare cask aged 

wines. 

Taylor’s Vintage Ports are renowned for their 

massive structure and aromatic power, tempered by 

a characteristic understatement and restraint. The 

ultimate collector’s Port wines, Vintage Ports will age for 

decades in the cellar, slowly developing the elegance and 

harmony. 

The house is also known as the originator of Late Bottled 

Vintage, a style which the firm pioneered. 

Taylor’s 1985, 

Douro, Portugal 

Intense ruby colour, now just 

beginning to open out. Rich, 

complete, multidimensional 

nose, displaying elements 

of both youth and maturity. 

Aromas of ripe berry fruit, 

liquorice and butterscotch 

with scented violet notes. The 

palate is now quite smooth 

and round with velvety 

well integrated tannins and 

masses of rich figgy fruit 

flavour. Warm mellow finish 

full of rich jammy fruit. (s) 

£80.53 

144 


Port - Taylors 

Taylor’s 1985, Douro £80.53 

Intense ruby colour, now just beginning to open out. Rich, complete, 

multidimensional nose, displaying elements of both youth and maturity. Aromas of 

ripe berry fruit, liquorice and butterscotch with scented violet notes. The palate is 

now quite smooth and round with velvety well integrated tannins and masses of rich 

figgy fruit flavour. Warm mellow finish full of rich jammy fruit. (s) 


Deep cherry, burgundy colour, fading at the rim. Rich, jammy harmonious fruit. 

Stylish, aromatic, concentrated flavours of raisin, chocolate and plum jam. (s) 


Ruby, cherry red tones gently fading at the edges. Attractive fresh fruit and spice 

bouquet. Intense; surprisingly youthful. An elegant, nicely weighted and balanced 

wine. Firm full fruit flavours with a freshness that carries on through to the finish. (s) 


Fresh nose, clean fruit with delicate floral notes. A wine with great complexity of 

fruit – berry and spice, dense, luscious and concentrated, yet with a soft, delicate 

finish which belies the inner strength. (s) 

Port - Dow’s 

Dow’s 1985, Douro £62.27 

Black fruits, smooth tannins. This mature Port is sweet & ripe on the palate. (s) 

Dow’s 1983, Douro £65.15 

Rich and raisiny, sweet and well structured. This wine will hold its own for many 

years to come. (s) 


145

Port - Warre’s 

Warre’s Otima 10 Year Old Tawny, 50cl, Douro £19.70 

This full bodied tawny is rich with flavours of coffee, dried fruit and rounded with 

hints of toffee and orange peel. Delicious. (s) 

Warre’s 2000, Douro £58.59 

Sweet with a syrupy caramel flavour and a great finish. (s) 


Rich and warming, dark fruit. Plums, figs and a hint of floral come together to create 

a long, lingering finish. (s) 


A combination of figs, coffee, chocolate and bold tannins. Good length with a 

lingering after taste. (s) 

Port - Fonseca 

Fonseca Bin No.27, Douro £21.38 

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, 

cassis, cherry and plum aromas interwoven with notes of spice. The palate is full 

bodied and round, with a smooth velvety texture balanced by firm mouth filling 

tannins. The juicy black fruit flavours linger into the rich luscious finish. (s) 

Fonseca 2000, Douro £62.92 

Inky purple colour. Complete nose, with impressive depth and background, 

displaying the concentrated and opulent fruitiness which is the hallmark of the 

Fonseca style. (s) 


A very elegant, smooth and complete wine. Hints of tobacco and cedar wood spice 

– enormous depth. Lovely rich fruit and big tannins. (s) 

146 


Chocolate tart 

Taylor’s 10 Year Old Tawny | Douro 

Rich and elegant nose combining aromas of ripe berry 

fruit with a delicate nuttiness and subtle mellow notes 

of chocolate, butterscotch and fine oak wood. Smooth 

and silky on the palate and full of ripe figgy, jammy 

flavours which persist on the long finish. (s) 

Food 

pairing 



147

Port - Fonseca 


Huge ripe, rich, blackcurrant nose. Attractive, extremely powerful bouquet. Full, 

concentrated, powerful palate. Great richness, depth, complexity. Lovely intense 

chocolate and blackberry flavours. (s) 


Intense bouquet. Strong aromas and flavours of chocolate, prune and fig. Nice 

depth. Concentrated, rich and complex. Almost creamy. (s) 

Fonseca 1980, Douro, 1980 £75.17 

Rich ruby fading gently at the rim. Scents of spice, raisin and fruit cake. Soft, sweet 

and ever so slightly plump. Deep and rounded. Flavours of chocolate, spice and 

Christmas cake. (s) 

Port - Graham’s 

Graham’s Late Bottled Vintage, Douro £18.44 

On the nose it is brimming with layers of dark fruits combined with herbal notes of 

fresh mint. On the palate it is full-bodied with flavours of cassis and has a long, firm 

finish. (s) 

Graham’s 1985, Douro £77.97 

Superb backbone and opulent, intense fruit. It is beautifully fresh and assertive on 

the nose, with perfumed floral aromas. Elegant and well-structured, this lovely wine 

will benefit from being kept in bottle for another few years but can be enjoyed now. 

(s) 

Graham’s 1977, Douro £89.89 

Rich complex fruit, powerful but well balanced. This Port is held in high regard. (s) 

Graham’s 2000, Douro, 2000 £65.40 

Graham’s 2000 Vintage is wonderfully smooth, full and rich, with fresh blackberry 

and red plum notes. (s) 

148 


Port - Graham’s 

Graham’s 1983, Douro, 1983 £67.12 

An explosion of luscious black fruit flavours ending with hints of spice and mint. It 

has exceptional balance and structure, and is intensely aromatic and full-bodied on 

the palate. (s) 

Graham’s 1980, Douro, 1980 £76.77 

This well-structured vintage was initially unfairly underrated but it has since 

established its great worth. It is a beautifully balanced wine with a long future ahead 

of it. (s) 

Port - Croft 

Croft 1977, Douro £81.86 

Ripe red berry fruits with harmonious tones of ginger and honey. (s) 

Port - Cockburn’s 

Cockburn’s Fine Ruby, Douro £18.75 

Lively light ruby colour. On the nose fresh and appealing youthful red fruit aromas 

such as red cherry and raspberry. Well balanced with soft fruity flavours leading to 

a long elegant finish. (s) 

Madeira 

Duke of Clarence, Malmsey Blandy, Madeira £17.56 

Deep golden brown colour with honey and raisins on the nose, rich full-bodied and 

soft textured; a great after dinner drink. (s) 


149

Sherry 

Tio Pepe Extra Dry, Palomino Fino, Gonzalez Byass, 

50cl, Jerez 

£21.26 

Good, classic nose, fresh, full-flavoured. Very dry and a little salty. Decent tang on 

the palate. Tight and pure with more body than many Fino’s. (s) 

La Gitana Manzanilla, Hidalgo, 50cl, Jerez £12.77 

Absolutely bone dry and utterly Andalucian. Salted almonds and sea spray with a 

clear, linear style. (s) 

Harveys Club Classic Amontillado, Jerez £17.43 

Plenty of toffee and raisins in a complex Christmas cake mix of dried fruit 

nuttiness. (s) 

Hidalgo Amontillado Napoleon, 50cl, Jerez £19.14 

Full and long on the palate with a rich hazelnut aroma. A nutty flavour which is both 

dry and refined. (s) 

Hidalgo Oloroso Faraón, 50cl, Jerez £19.51 

Penetrating rich walnut aroma and a full rich smooth flavour, yet dry. (s) 

Pedro Ximenez Triana, Javier Hidalgo, 50cl, Jerez £19.13 

The colour and complexity of molasses, it is complex, intensely sweet and rich with 

pronounced raisin flavours. A blockbuster of power and sweetness and irresistibly 

fascinating. (s) 

Croft Original Pale Cream, Jerez £18.99 

A pale dry blend of quality Fino Sherry, with the added depth of a cream. (s) 

Harveys Bristol Cream, Jerez £18.44 

A rich array of roasted nuts and raisins, with a subtle spicy finish. (s) 

150 


Alcohol Free 


151

Wild Life 

Botanicals 

Award-winning, dry and refreshing 0.5% 

ABV non-alcoholic sparkling wine with a 

fine bead of bubbles and an uplifting elixir 

of vitamins, minerals and botanicals – each 

chosen for their health properties as well 

as their flavour profile. 100% vegan, low 

in calories and every 125ml glass delivers a 

minimum 15% of your daily reference intake 

of vitamins and minerals - or put simply… 

Wild Life includes botanicals such as Damask Rose, 

Lemon Balm, Rosemary and Ashwagandha, that in 

traditional use are renowned for their antioxidant, 

anti-inflammatory, general wellness and moodboosting 

credentials. Damiana, an aphrodisiac, energy 

tonic and positive mood booster, is also included. Wild 

Life is further enriched with eight active vitamins and 

minerals which offer a multitude of health benefits 

including Zinc to support your body’s natural immune 

system, Niacin to reduce tiredness and fatigue, 

Vitamin B6 to bolster your mood and Thiamine to 

support your heart. 

152 


Non-Alcoholic - England 

Wild Life Botanicals Sparkling Nude, Cornwall £12.47 

Wild Life Botanicals Sparkling Nude, 20cl, Cornwall (sc) x12 £4.28 

Nude entices with vivid green hints, followed by a generous perfume evoking 

seasonal gooseberry, greengage and even young banana. On the dry palate are 

tickly, delicate Champagne-like bubbles encapsulating the freshness and zing of 

lime and mango. 0.5% vol (v) (o) (s) 

x12 

Wild Life Botanicals Sparkling Blush, 20cl, Cornwall £4.28 

Blush pouts with juicy, wild strawberry aromas, followed by a notably rounded, 

mineral palate evoking rosehip tea, strawberries and cream, and Cornish orchard 

fruits such as crab apple and red apple. 0.5% vol (v) (o) (s) (sc) 

Lemon Spark 

Ingredients 

1 scoop of lemon sorbet 

3 dashes Bitters 

Wild Life Botanicals Nude 

Serving 

Suggestion 

Method 

Build in coupee glass and mix ingredients together. Garnish 

with lime zest and rosemary. 

Bubbles and Berries 

Ingredients 

lemon mixer 

3 spoonfuls of strawberry jam 

Wild Life Botanicals Nude 

Method 

Build in wine glass of your choice, mix ingredients together 

and top with Wild Life Botanicals Nude. Garnish with lemon, 

lime and strawberries. 


153

Bag in Box Wines 

Stowells Wine Boxes Origin Price 

Zinfandel Rosé - 3 Litre U.S.A £33.26 

Jack Rabbit Wine Boxes 

Pinot Grigio - 10 Litre Italy £111.16 

White Zinfandel - 10 Litre U.S.A £100.89 

Tempranillo - 10 Litre Spain £103.39 

6 x 75cl 

Jack Rabbit Sauvignon Blanc Chile £51.28 

Jack Rabbit Pinot Grigio Italy £51.60 

Jack Rabbit Chardonnay South Africa £52.04 

Jack Rabbit White Zinfandel U.S.A £49.56 

Jack Rabbit Shiraz Chile £51.16 

Jack Rabbit Merlot Chile £51.98 

12 x 18.7cl 

Jack Rabbit Chardonnay South Africa £29.12 

Jack Rabbit Pinot Grigio Italy £30.48 

Jack Rabbit Sauvignon Blanc Chile £30.79 

Jack Rabbit White Zinfandel U.S.A £29.48 

Jack Rabbit Shiraz Chile £29.42 

Jack Rabbit Merlot Chile £30.25 

154 


Allergens explained 

As of December 13th 2014 a new law concerning allergens came into effect that significantly affects the 

hospitality trade. Here is an outline of the regulations and what you need to do about them. 

The law states that all retailers MUST have information on allergen ingredients that MUST either be: 

• Written up front (on a menu or menu board) without the customer having to ask for help. 

• Sign posted to where information can be found or obtained. 

• Sign posted to say that information can be obtained from a staff member. 

If information on allergens is provided by word (by a staff member), this must be consistent and verifiable i.e. 

a business must have in place a process to capture information from recipes or ingredient lists from products 

bought in and this must be made available to staff. 

Allergens found in wine: 

Sulphur Dioxide (s) 

The key allergen found in wine is sulphur dioxide. Some wines may also contain traces of milk or eggs which are 

used as fining agents. In essence, wine is exempt from the new laws because wine labels already adhere to wine 

regulations stating that sulphites, egg and milk need to be indicated if detected in the wine: 

It is obligatory to state on the label that a wine contains sulphites if it contains more than 10mg/l of sulphur 

dioxide. This is shown as “Contains Sulphur Dioxide” (or sulphites/sulfites). SO 2 

is used to a certain extent in the 

making of virtually all wine and is a by-product of fermentation, therefore virtually all wine contains this level of 

sulphites. 

Milk (m) and Egg (e) 

Casein is the principal milk protein used as a fining agent. If used it is mostly for white wine to get rid of a brown 

colour or for clearing cloudy wine. Egg whites are used in the production of fine red wines for fining as they 

gently absorb the harsh and bitter tannins. 

Wines which are fined with milk or egg products (detectable limits in the finished product at levels above 0.25 

mg/litre) should be clearly labelled. 

Fish (f) 

Isinglass, a particularly pure protein obtained from the bladders of sturgeon and other freshwater fish has been 

used for fining wine for centuries. It reacts with the excess tannins in harsh young red wines and is occasionally 

used to clarify white wines to be bottled without a final filtration. There is a noticeable trend away from the use of 

animal-derived products, mainly in the interests of vegetarians and vegans. 

What you need to do: 

It’s not as complicated as you might fear. To ensure your wine list adheres to the law, all you need to do is add a 

statement on your wine list saying “Wines on this list may contain sulphites, egg or milk products. Please ask a 

member of staff should you require guidance.” However, you will have to ensure your staff are confident about 

which wines contain allergens. To help you do this, we recommend having a document or file available to staff 

showing all products and which allergens they contain. You can also check the back of the wine bottles where all 

allergen information will be shown, providing they are 2012 vintage onwards. Additionally, in wine staff trainings 

we suggest talking about wine allergens and showing where to find the information, so that everyone is aware. 

Lastly, if you have any further queries please speak to your SDM who will be able to help. 


155

Responsible drinking 

Understanding alcohol percentages 

In this period of Government-led responsible drinking and increased awareness of health issues and alcohol 

consumption, it is important to know how many units of alcohol are in a glass of wine. 

It is a simple calculation of the percentage volume alcohol multiplied by the amount of wine in litres. 

Find out the exact units in your wine and for more information refer to the website drinkaware.co.uk 

As an example, the amount of units contained 

in a glass of 11.5% wine is as follows: 

Per 125ml Glass 

(0.125L x 11.5%) 

1.44 

UK Units 


(0.175L x 11.5%) 

2.0 

UK Units 


(0.250L x 11.5%) 

2.88 

UK Units 

Alternatively, the amount of units contained 

in a 14% wine is as follows: 


(0.125L x 14%) 

1.75 

UK Units 


(0.175L x 14%) 

2.45 

UK Units 


(0.250L x 14%) 

3.5 

UK Units 

156 


Profit calculator 

To calculate your gross margin on retail price you need to multiply the excl VAT cost price by the relevant factor 

to achieve the incl VAT list price at the required margin. 

For example, to achieve a 60% margin on a bottle of wine that costs £5.75 excl VAT, simply multiply 5.75 by 3.001 

to give a result of £17.25 inc VAT. 

Margin % required 

on Retail Price 

Factor 

(20%) 

Example Cost 

(excl VAT) 

Example List Price 

(incl VAT) 

45 2.181 £5.75 £12.54 

50 2.400 £5.75 £13.80 

51 2.449 £5.75 £14.08 

52 2.500 £5.75 £14.37 

53 2.553 £5.75 £14.67 

54 2.608 £5.75 £14.99 

55 2.667 £5.75 £15.33 

56 2.727 £5.75 £15.68 

57 2.791 £5.75 £16.04 

58 2.858 £5.75 £16.43 

59 2.927 £5.75 £16.83 

60 3.001 £5.75 £17.25 

61 3.077 £5.75 £17.69 

62 3.158 £5.75 £18.15 

63 3.244 £5.75 £18.65 

64 3.333 £5.75 £19.16 

65 3.428 £5.75 £19.71 

66 3.530 £5.75 £20.29 

67 3.637 £5.75 £20.91 

68 3.750 £5.75 £21.56 

69 3.871 £5.75 £22.58 

70 4.000 £5.75 £23.00 

71 4.138 £5.75 £23.79 

72 4.285 £5.75 £24.63 

73 4.445 £5.75 £25.55 

74 4.615 £5.75 £26.53 

75 4.800 £5.75 £27.60 


157

Terms & conditions 

1. Terms of Payment 

Payment is due by you in full and cleared funds within such period or on such date as we specify to you. 

Otherwise, if we do not give you a specific date then payment is due on the 24th day of the month following the 

month the invoice is dated. Failure to pay any amount due to us by the due date or any circumstances which give 

us reasonable concerns about your solvency, shall entitle us to suspend delivery of any undelivered orders. 

If payment is not made by the due date, we reserve the right to charge you interest on the overdue amount at 

the rate of 3% per annum above the Bank of England’s base rate from time to time. Such interest shall accrue 

on a daily basis from the due date until actual payment of the overdue amount. Any account falling overdue will 

not qualify for discount relating to the overdue amount and we reserve the right to withdraw without notice 

any discounts that have been allowed if payment is not made in full by the due date. All of our reasonable costs 

(including legal fees) incurred by us in collection of amounts due hereunder or in enforcing repossession under 

clause 5 below will be payable by you. In the event of any cheques or direct debit being dishonoured, we will 

charge you a reasonable fee to cover bank and administration costs. Any credit periods are granted at our 

discretion and can be amended, suspended or withdrawn by us at any time. 

2. Claims 

All goods should be examined at the time of delivery and any loss or damage signed for accordingly. If 

examination is impractical at the time of delivery, please sign delivery note “UNEXAMINED”. In any event St 

Austell Brewery must be notified of any discrepancies and/or breakages in deliveries received not later than the 

day following the day of delivery. 

3. Set-Off 

You shall pay us all amounts due in full without any set-off, counterclaim, deduction or withholding (except 

as required by law). We may at any time without limiting any other rights or remedies we may have, set-off or 

withhold any amount owing to us, or any company within our group, by you against any sum which we or any 

company within our group owe you. 

4. Insolvency 

Without affecting any of our other rights or remedies we may terminate this contract or suspend any further 

deliveries under these conditions with immediate effect and if the goods have been delivered but not paid for, the 

price shall become immediately due and payable, notwithstanding any previous agreement or arrangement to 

the contrary if; 

1. You become unable to pay your debts as they fall due, propose any voluntary arrangement or enter into a 

compromise or other arrangement with your creditors; 

2. An order is made or you become subject to a bankruptcy petition or become bankrupt; 

3. You become subject to a winding-up petition or go into liquidation or become subject to a petition for an 

administration order or upon the making of an administration order; 

4. You cease, or threaten to cease, to carry on all or a substantial part of your business; 

5. An encumbering party takes possession of, or a receiver or manager is appointed over any of your property or 

assets or; 

6. We reasonably believe that any of the events mentioned above is likely to occur and notify you accordingly. 

5. Risk & Retention of Title 

The risk in the goods shall pass to you upon delivery. However, notwithstanding delivery and passing of risk in the 

goods, title and property in the goods, including full legal and beneficial ownership shall not pass to you until we 

have received in cash or cleared funds payment in full for the goods delivered to you and any other goods which 

we have supplied to you in respect of which payment has become due. Payment of the full price of the goods 

shall include the amount of any interest or other sum payable under the terms of this and all other contracts 

between us and you under which the goods were delivered. 

158 www.staustellbrewery.co.uk/wholesale 

158


5. Risk & Retention of Title (continued) 

Until payment for the goods is received by us, you shall hold the goods on our behalf and shall store the goods 

separately from all other goods you hold so that they are readily identifiable as our property. If you sell the goods 

before we have been paid in full, you shall hold the proceeds of the sale on trust for us, and such sale is only 

authorised by us if it takes place in the ordinary course of your business. In the event of non-payment by you on 

the due date, we shall be entitled to enter your premises and take such measures as are reasonably necessary to 

recover the goods. We shall have absolute authority to retake, sell or otherwise deal with or dispose of all or any 

part of the goods in which title remains vested in us. We shall be entitled to seek a court injunction to prevent you 

from selling, transferring or otherwise disposing of the goods. 

6. Ownership 

Notice is hereby given that returnable bottles, cases and casks upon which a deposit may or may not have been 

charged are your responsibility. They will be credited in full when returned in good condition and their full value 

will be charged for if not returned. 

7. Availability of Stock, Vintages and Substitutions 

It is not always possible to ensure that stocks of wine in our list remain available until the publication of the 

next monthly amendment sheet or annual price list. If your order includes a wine which is either out of stock or 

discontinued we will select another wine as near as possible in style, quality and price. Similarly in the event of a 

vintage being out of stock the next available vintage will be sent unless we are instructed to the contrary. 

8. Prices 

All prices are quoted exclusive of V.A.T and are subject to market fluctuations, alterations in Customs and Excise 

Duties, and stocks being available. We reserve the right to alter any prices or specifications in accordance with 

these conditions at any time without notice to you and all goods are sold subject to prices and conditions ruling 

at the date of dispatch. All prices include delivery by our own transport providing that conditions stated under 

Clause 9 below are adhered to. 

9. Deliveries and Minimum Orders 

We reserve the right to state a minimum value and/or quantity for any orders to be delivered wherever deemed 

appropriate. All deliveries are made by our own transport. Approximate times and days of deliveries are available 

from St Austell Brewery or any of its depots. 

10. Warranty 

We warrant that on delivery our goods conform with their description and are of satisfactory quality (within 

the meaning of the Sale of Goods Act 1979). All other implied terms are, to the fullest extent permitted by law, 

excluded from the contract. 

11. Contract Terms 

These terms and conditions apply to the contract between you and us to the exclusion of any other terms that 

you seek to impose or incorporate, or which are implied by trade, custom, practice or course of dealing. 

An order constitutes an offer by you to purchase the goods in accordance with these conditions. 

You are responsible for ensuring that the terms of the order and any applicable specification are complete and 

accurate. 

An order will only be deemed to be accepted by us when we confirm acceptance, either verbally or in writing, at 

which point a contract will come into existence. A contract constitutes the entire agreement between you and us. 


159


12. Stock Rotation and Returns 

It is your responsibility to rotate products so that the oldest is sold first. No credit will be given for out of 

date products nor will they be exchanged. No returns of WINES AND SPIRITS will be accepted other than in 

exceptional circumstances in which case authorisation from the brewery is required in advance. In the instances 

of BEER, CIDER AND MINERALS carrying an open date code, goods must be returned in complete packs, good 

condition and not of mixed dates and must have the major part of their available life to run. Guidance on this 

matter is readily available from us on request. We cannot guarantee credit on returns of other Brewer’s cask 

conditioned Ales and even where credit is given delays of up to 3 months should be expected. Cask conditioned 

Ales cannot be supplied on a sale or return basis. Returns of Draught Wine, Postmix Minerals and “Special 

Orders” will not be accepted. In the case of authorisation from St Austell Brewery being granted for the return of 

goods, due to overstocking, closing down or change of ownership we reserve the right to charge up to 20% of 

the value of the goods to cover costs of collection and administration. 

13. Exclusion of Liability 

St Austell Brewery Company Limited shall be under no liability whatsoever for loss or damage, death or personal 

injury howsoever arising other than for death or personal injury sustained by any person arising from the 

negligence of St Austell Brewery Company Limited or under the Consumer Protection Act 1987. 

14. Money Laundering 

For the protection of our customers, we operate a money laundering reporting procedure. In certain 

circumstances, information will be revealed by us to the appropriate authorities in relation to any suspicion of 

money laundering. 

160 


Notes 


161

Notes 

162 


Designed and produced in-house at St Austell Wines. 

Proudly printed in Cornwall. 


163

Wine Portfolio 2024

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